Environmentalists, Farmers Challenge USDA’s Call for the Deregulation of Crops with Genetically Engineered Tolerance to the Highly Toxic Herbicide 2,4-D
(Beyond Pesticides, January 6, 2014) The U.S. Department of Agriculture (USDA) Friday released for public input its Draft Environmental Impact Statement (DEIS), which calls for the deregulation of genetically engineered (GE) corn and soybeans engineered to be tolerant to the toxic herbicide 2,4-D. These new varieties of GE corn and soybean, created partly due to proliferate weed resistance resulting from the widespread use of glyphosate (Roundup) on other GE crops, is set to usher in dramatic increases in 2,4-D use with associated health and environmental hazards, according to environmental scientists. The GE crops are being produced by Dow AgroSciences under the brand name “Enlist.”
According to Nichelle Harriott, senior scientist at the national environmental group Beyond Pesticides, “The engineered varieties will not only spawn new weed resistant strains, but contaminate the environment and increase the public health risks to cancer and Parkinson’s disease, especially in farmworkers and farming communities exposed to 2,4-D.”
The failure of GE-glyphosate (Roundup) tolerant crops to live up to their promises is a main contributing factor behind the development of stacked varieties such as “Enlist,” which combines resistance to 2,4-D and glyphosate. So widespread is glyphosate resistance that EPA has granted emergency use exemptions for pesticides without registered uses in agriculture, like fluridone. One 2012 report shows that GE crops have been responsible for an increase of 404 million pounds of pesticide, or about 7%, in the U.S. over the first 16 years of commercial use of GE crops (1996-2011), which means that 2,4-D use is expected to increase dramatically in GE fields.
While USDA attempts to assure the public that 2,4-D is safe, the science has raised serious concerns about the safety of this herbicide, which was used as a key ingredient in “Agent Orange,” used to defoliate forests and croplands in the Vietnam War. Scientists around the world have reported increased cancer risks in association with its use, especially for non-Hodgkins Lymphoma (NHL). It is also neurotoxic, genotoxic, and an endocrine disruptor. Studies have also reported that occupational exposure to 2,4-D is associated with an increased risk of Parkinson’s disease.
The proposed deregulation of these GE crops is being met with criticism from farmers, environmentalists and other concerned groups. Similar to previous decisions to deregulate other varieties of GE soybeans, alfalfa, and sugar beets, safety advocates charge that USDA fails to take into account several scientifically-validated environmental concerns, such as the indiscriminate nature of GE gene flow among crops, a heavy reliance on faulty data, and a high degree of uncertainty in making safety determinations. Deregulation of 2, 4-D GE corn and soybeans also underplays the issue of 2,4-D drift that has been a documented problem to off-site locations, endangered species and non-target crops, as well as the threat of dioxin contamination.
The agency once again overlooks the problem of herbicide-resistant weeds (and insect resistance to engineered “plant incorporated protectants”) , and the widespread corruption of conventional seed varieties by GE strains, along with documented severe health and economic injury to non-GE and organic farmers and markets. In Southern states, glyphosate-resistant horseweed, ryegrass and pigweed are a concern for soybean farmers, while resistant horseweed and volunteer Roundup Ready soybeans have become problem weeds for Mississippi rice. In Australia, weed scientists have now documented cases of glyphosate resistance in rigid ryegrass across large areas and are encountering it in other weed species in different parts of the world.
Instead of chemical-intensive and genetically engineered strategies that exacerbate weed and insect problems, USDA should only allow sustainable, integrated pest management strategies, including organic practices, to minimize and even avoid the production challenges that most GE organisms have been falsely-marketed as solving. These strategies can also help farmers get off the pesticide treadmill which constantly demands greater amounts of synthetic inputs.
“In the age of organic agriculture it is irresponsible to be introducing a failed technology reliant on 2,4-D with all its known hazards to human health and the environment,” said Jay Feldman, executive director of Beyond Pesticides.
For more information on the environmental hazards associated with GE technology, visit Beyond Pesticides’ Genetic Engineering webpage. The best way to avoid genetically engineered foods in the marketplace is to purchase foods that have the U.S. Department of Agriculture (USDA) Certified Organic Seal. Under organic certification standards, genetically modified organisms and their byproducts are prohibited. For many other reasons, organic products are the right choice for consumers.
All unattributed positions and opinions in this piece are those of Beyond Pesticides.