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Daily News Blog

Archive for the 'Carbendazim' Category


12
Jan

FDA To Test for Fungicide in Orange Juice

(Beyond Pesticides, January 12, 2012) The U.S. Food and Drug Administration (FDA) says it will step up testing for a fungicide not registered for use in the U.S. that has been found in low levels in orange juice. The fungicide, carbendazim, does not have any food tolerances and thus its presence in orange juice is unlawful under the Federal Food, Drug, and Cosmetic Act. Despite this, FDA does not intend to take action to remove from domestic commerce orange juice containing the reported low levels of carbendazim, but will deny future imports. FDA said in a letter to the Juice Products Association that an unnamed juice company contacted the agency in late December and said it had detected low levels of carbendazim, a fungicide, in the company’s own orange juice and also its competitors’ juice. Carbendazim is not currently approved for use on citrus in the U.S., but is used in Brazil, which exports orange juice to the U.S. Testing found levels up to 35 parts per billion (ppb) of the fungicide, far below the European Union’s maximum residue level of 200 ppb. The U.S. does not have an established maximum residue level (tolerance level) for carbendazim in oranges. According […]

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14
Jan

Fish Mutations Linked to Pesticide Contamination

(Beyond Pesticides, January 14, 2009) Two-headed bass found in the Noosa River are at the center of a controversy surrounding pesticide drift from neighboring farms in Queensland, Australia. The pesticides, endosulfan and carbendazim, have been implicated in the contamination of the river, which has yielded thousands of chronically deformed fish. Experts believe that the mutated fish, which survive only 48 hours after hatching, are the victims of pesticide drift from neighboring macadamia nut farms that routinely use endosulfan and the fungicide, carbendazim. Aquatic health expert and vice-president of the Australian College of Veterinarian Scientists’ Aquatic Animal Health Chapter, Matt Landos, PhD, has been investigating the phenomenon and concludes that there were no other probable causes to explain the fish and larval mortality. Dr. Landos documented evidence and completed a report which was sent to the state’s Department of Primary Industries and Fisheries last year. “The timing between the mist spraying and the affected larvae fits hand in glove,” Dr. Landos said. His report also found that chickens, sheep and horses raised at nearby fish hatcheries are also recording abnormally high levels of fetal deaths and birth defects. Gwen Gilson, who runs a Boreen Point fish hatchery, says she has observed […]

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