[X] CLOSEMAIN MENU

  • Archives

  • Categories

    • Announcements (578)
    • Antibacterial (110)
    • Aquaculture (20)
    • Beneficials (18)
    • Biodiversity (15)
    • Biofuels (6)
    • Biological Control (8)
    • Biomonitoring (27)
    • Canada (4)
    • Cannabis (17)
    • Children/Schools (207)
    • Climate Change (28)
    • contamination (33)
    • Environmental Justice (102)
    • Environmental Protection Agency (EPA) (37)
    • Events (80)
    • Farmworkers (101)
    • Fracking (1)
    • Golf (11)
    • Health care (30)
    • Holidays (24)
    • Integrated and Organic Pest Management (50)
    • International (275)
    • Invasive Species (27)
    • Label Claims (43)
    • Lawns/Landscapes (174)
    • Litigation (267)
    • Nanotechnology (52)
    • National Politics (379)
    • Pesticide Drift (116)
    • Pesticide Regulation (634)
    • Pesticide Residues (131)
    • Pets (17)
    • Preemption (1)
    • Resistance (65)
    • Rodenticide (21)
    • Take Action (366)
    • Uncategorized (88)
    • Wildlife/Endangered Sp. (300)
    • Wood Preservatives (21)
  • Most Viewed Posts

Daily News Blog

Archive for the 'E.coli' Category


10
Sep

Studies Show Antiseptic Properties in Cinnamon Oil

(Beyond Pesticides, September 10, 2009) Some researchers are suggesting that sanitizers made with essential oil are a solution to harmful soaps with antibacterials. Cinnamon oil, according to many recent studies, has been shown to have strong antiseptic properties, without creating the problem of antibiotic-resistant bacteria. Many antibacterial products, such as those containing triclosan, work by killing some, but not all bacteria, which means that widespread use has led to resistant strains and cross resistance with antibiotics. A recent study however, found that a cinnamon oil solution was just as effective at killing several common bacteria as many other antiseptics commonly used in hospitals. The team of surgeons conducting the research tested several common essential oils, and found that each has demonstrated promising efficacy against several bacteria, including multi-resistant strains. Another study by researchers in France in 2008 tested bactericidal activity of 13 different essential oils and had similar results, with cinnamon being the most effective. At concentrations as low as 10 percent or less, cinnamon oil was also effective against several antibiotic-resistant strains of bacteria, such as Staphylococcus and E. coli. One pediatrician in New Jersey, Dr. Lawrence D. Rosen, who advocates natural health solutions on his blog, wholechildcenter.org, recommends […]

Share

02
Jun

Legislation Aims to Improve Food Safety, Small Producers Object to One-Size-Fits-All Approach

(Beyond Pesticides, June 2, 2009) U.S. Representative Henry Waxman (D-CA), chairman of the House Energy and Commerce Committee, along with Chair Emeritus John D. Dingell (D-MI), and Reps. Frank Pallone (D-NY), Bart Stupak (D-MI), Diana DeGette (D-CO) and Betty Sutton (D-OH), released a “discussion draft” of the Food Safety Enhancement Act of 2009, which they say will improve food safety by making the food supply more transparent, inspections of food facilities more frequent and requiring manufacturers to take steps to prevent food-borne illnesses. Sustainable agriculture advocates warn that a one-size-fits-all approach would require expensive investments beyond the reach of most small farms and processors, and could potentially put some out of business. The Committee has scheduled a legislative hearing for June 3, 2009. The draft language is largely based on the food provisions of H.R. 759, the Food and Drug Administration Globalization Act of 2009, introduced in January by Reps. Dingell, Stupak, and Pallone. The Food Safety Enhancement Act of 2009 incorporates technical assistance from the Obama Administration as well as other stakeholders. According to Rep. Waxman, the legislation grants the Food and Drug Administration (FDA) the authorities and resources it needs to better ensure the safety of the nation’s […]

Share

11
Apr

Investigation Finds FDA Failures Lead to E.Coli Outbreak

(Beyond Pesticides, April 11, 2008) The United States House of Representatives’ Committee on Oversight and Government Reform released a report last month on the Food and Drug Administration (FDA) failures that lead to the E.coli outbreak in spinach, which peaked in September 2006. When E.coli was discovered in package spinach, critics of organic agriculture and parts of the media were quick to target organic spinach as the source (starting something of a debunking “war”). NBC’s Today Show erroneously blamed organic agriculture (to which Beyond Pesticides responded here). However, the Congressional report lists a variety of failures on the part of FDA to ensure safe handling and packaging of spinach, citing a limited number of inspections and failure to enforce adequate sanitation and processing practices. The major faults found by the committee range from frequency and thorughness of inspections, to lack of enforcement, including: Packaged fresh spinach facilities were inspected only once every 2.4 years, less than half of FDA’s stated goals. FDA observed objectionable conditions during 47% of the packaged fresh spinach inspections [60% of which pertained to facility sanitation]. Despite observing objectionable conditions in packaged fresh spinach facilities, FDA took no meaningful enforcement action. FDA overlooked repeated violations. FDA […]

Share