(Beyond Pesticides, November 9, 2017) Vietnam veterans suffering from certain Agent Orange-related health conditions will continue to wait for compensation. U.S. Department of Veteran Affairs (VA) Secretary David Shulkin announced last week he intends to delay a decision to expand coverage to new illnesses. Despite a robust review by the National Academy of Medicine, which recommended expanding disability compensation for bladder cancer, hyopothyroidism, high blood pressure, and Parkinson’s-like tremors due to past exposure to the toxic herbicide cocktail, the VA decided to take no action. “After thoroughly reviewing the National Academy of Medicine (NAM)’s latest report regarding Veterans and Agent Orange, and associated data and recommendations from the NAM Task Force, I have made a decision to further explore new presumptive conditions for service connection that may ultimately qualify for disability compensation,”  Secretary Shulkin said in a press release last week.  “I appreciate NAM’s work and the commitment and expertise of VA’s NAM Task Force, and look forward to working with the Administration on the next steps in the process.” Given a promise from VA Secretary Shulkin to provide a decision on the new ailments by November 1st, Veterans groups are crying foul, and placing blame on the Trump administration, […]

(Beyond Pesticides, May 19, 2017) In spite of a growing body of evidence implicating glyphosate in a wide range of human illnesses and environmental impacts, the European Union (EU) plans to propose a 10-year extension for the approval of glyphosate use. Previously, the European Commission (the Commission), which is in charge of the approval, was forced to issue a limited license extension for the chemical because member states could not reach a consensus. The Commission was holding out for further information on carcinogenicity, which was assessed by the European Chemicals Agency (ECHA), and whose report was issued in March 2017. According to ECHA’s assessment, glyphosate is not carcinogenic. Glyphosate is the active ingredient in Monsanto’s Roundup brand of weed-killers, and research by the World Health Organization’s International Agency for Research on Cancer (IARC) has found that it is a probable human carcinogen. Since IARC’s findings were released, Monsanto has made several efforts to discredit the research of this well respected, international body, including attempting to influence government agencies. According to a Bloomberg BNA article, “The commission will discuss with EU member nations the prospect of a 10-year reauthorization, said Anca Paduraru, spokeswoman for the commission.” Once the Commission proposes the […]

(Beyond Pesticides, March 28, 2017) The U.S. Department of Agriculture (USDA) has abandoned its plans to test the U.S. food supply for the presence of glyphosate residues, according to a story from veteran reporter Carrey Gillam in The Huffington Post. The decision comes amid heated controversy over the carcinogenicity of glyphosate, which was cleared by a California judge for listing under California’s Prop 65 earlier this year. The federal government’s pesticide monitoring program, which is run jointly by USDA, the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA), was criticized by the Government Accountability Office (GAO) in 2014 for its failure to test for the widely used herbicide. In early 2016, Beyond Pesticides met with EPA regulators to discuss testing for glyphosate residues in the U.S. food supply. At the time, officials said that FDA was testing honey, and USDA would be conducting more extensive food testing beginning in 2017. USDA had tested soybeans for glyphosate residue in 2011, finding that 90% of samples contained residues between .26 ppm and 18.5 ppm, barely under the allowed food tolerance level of 20ppm. A 2014 Boston University study had indicated that both organic and conventional honey contained glyphosate concentrations despite […]

(Beyond Pesticides, March 22, 2017) Today, a coalition of farmers and environmental and public health organizations filed a lawsuit against the Environmental Protection Agency (EPA) for approving agrochemical giant Dow Chemical’s toxic pesticide combo, Enlist Duo, among the newer more highly toxic pesticide mixtures used in genetically engineered (GE) herbicide-tolerant crops. Comprised of glyphosate and 2,4-D (50% of the mixture in the warfare defoliant Agent Orange), Enlist Duo is typically marketed alongside commercial crops like corn, cotton and soybeans that are engineered to withstand pesticide exposure, leading to problems of resistance and driving the evolution of super weeds. This is the third lawsuit challenging EPA approval of Enlist Duo by petitioners, which include Beyond Pesticides, National Family Farm Coalition, Family Farm Defenders, Pesticide Action Network North America, Center for Food Safety, and Center for Biological Diversity, represented jointly by legal counsel from Earthjustice and Center for Food Safety. The lawsuit charges that approval of Enlist Duo “will lead to sharply increased spraying of toxic pesticides, harming farmers, neighboring crops, and wildlife.” Specifically farmers’ health and financial positions stand to be heavily impacted by the approval of Enlist Duo, as increased use will result in increased pesticide drift, an alarming concern especially […]

(Beyond Pesticides, March 16, 2017) In a lawsuit filed by cancer victims, a federal judge on Tuesday unsealed documents that raise questions of collusion between officials at the U.S. Environmental Protection Agency (EPA) and Monsanto to fight a cancer classification for the company’s flagship product, Roundup (glyphosate). The judge’s ruling comes in a lawsuit against Monsanto, charging that the company’s herbicide caused the plaintiffs’ non-Hodgkin’s lymphoma. According to the New York Times, the court documents “include Monsanto’s internal emails and email traffic between the company and federal regulators [and] suggested that Monsanto had ghostwritten research that was later attributed to academics.” The California lawsuit was brought on following the determination and listing of glyphosate as a probable human carcinogen by the World Health Organization’s International Agency for Research on Cancer (IARC) in 2015. The released files show that Monsanto was “tipped off to the [IARC] determination by a deputy division director at the EPA, Jess Rowland, months beforehand. That led the company to prepare a public relations assault on the finding well in advance of its publication,” according to the released documents. According to Monsanto’s internal emails, Mr. Rowland had promised to fend off efforts by the Department of Health and Human Services […]

(Beyond Pesticides, February 15, 2017) Plaintiffs in a lawsuit against Monsanto, charging that its product Roundup caused their non-Hodgkins lymphoma (NHL), have cited the Environmental Protection Agency’s (EPA) collusion with the company to block the agency from concluding that the manufacturer’s product Roundup causes cancer, according to investigative reporter Carey Gilliam, writing in the Huffington Post. The filing states that EPA made an effort “to protect Monsanto’s interests and unfairly aid the agrichemical industry.”Glyphosate has been linked to cancer  in the independent scientific literature and is listed as a probable human carcinogen by the World Health Organization’s International Agency for Research on Cancer (IARC). Issues of suppression have also been uncovered, as Monsanto’s lawyers have filed claims to prevent information  turned over to plaintiffs’ lawyers during discovery from inclusion on the public record. This is just the latest development in a variety of lawsuits aimed at Monsanto, including a challenge by a peach farmer over the illegal spraying of the herbicide Dicamba and the recent victory by the state of California to list glyphosate products as cancer causing. In the current case, a multitude of personal injury claims made by those suffering from, or that have lost loved ones to, NHL have been condensed into […]

(Beyond Pesticides, August 10, 2016) In a letter, submitted by the Soil Association, leading bread producers and supermarkets in the United Kingdom (UK) are being urged to cease stocking and selling bread products that  contain traces of the herbicide glyphosate. Glyphosate, the active ingredient in Monsanto’s Roundup, has been classified as a probable human carcinogen by the World Health Organization (WHO) and is linked to numerous other environmental and human health concerns. Glyphosate residues have already been detected in bread, beer, and wine. The Soil Association, a UK organization that campaigns for healthy, humane and sustainable food, farming and land use, is concerned that glyphosate is used on crops immediately before harvest, and subsequently makes its way into food. According to the letter and a spokesperson for the group, “Using glyphosate, and glyphosate-based products, as a pre-harvest treatment is fundamentally wrong, and we are calling for an end to it with our campaign.  Wheat harvest will start in the next few weeks, and we are asking bread companies to act now and put a stop to glyphosate as a pre-harvest desiccant in their supply chains. The EU has just advised glyphosate use as a pre-harvest spray on food crops should […]

(Beyond Pesticides, August 9, 2016) Farmers in Missouri, Arkansas, and Tennessee are confronting widespread crop damage and bracing for lower yields as a result of agrichemical giant Monsanto’s botched roll-out of new genetically engineered soybean and cotton crops. The company, whose current line of glyphosate-tolerant crops are failing to control weeds throughout the U.S. and across the globe, developed a new line of soybean and cotton with traits that make it tolerate applications of an older herbicide dicamba. However, while its seeds are available for purchase on the market, and Monsanto is encouraging farmers to grow them, the company has yet to receive EPA regulatory approval for the dicamba herbicide meant to be used with the plants. A spate of news reports over the past two  months in southern soybean growing regions finds that many farmers are illegally applying off-label dicamba-based herbicides to Monsanto’s new GE crops in an effort to control weeds resistant to glyphosate. Use of this highly volatile herbicide is causing widespread crop damage not only to soybeans that don’t carry the resistance trait, but other crops in the region, including peaches, melons, and tomatoes. Dicamba has a strong propensity to volatilize small particles of the herbicide […]

(Beyond Pesticides, February 18, 2016) Last week, 35 members of Congress, led by Representatives Earl Blumenauer (OR-3) and Peter DeFazio (OR-4), signed a letter to Environmental Protection Agency (EPA) Administrator Gina McCarthy, challenging  EPA’s review process for the  glyphosate  and  2,4-D  herbicide mixture, known as Enlist Duo. It is produced by Dow AgroSciences for use in genetically engineered  crops. The letter requests “more information about EPA’s plan to reevaluate Enlist Duo’s health and environmental risks.” The letter comes just weeks after the 9th U.S. Circuit Court of Appeals denied a request from EPA to vacate its own decision to  approve the  toxic herbicide cocktail. Because of the court’s decision, EPA is solely responsible for the decision about Enlist Duo’s registration. “This is part of a vicious cycle that is leading to more potent, dangerous chemicals being widely used on crops across the United States,” said  Rep. Blumenauer. He continued, “With the rise of herbicide-resistant genetically modified crops, herbicides are more widely sprayed causing weeds to grow more resistant — ultimately, requiring the application of even stronger herbicides. EPA must take action to make sure products entering the market to be used on our food are safe for human health and […]

(Beyond Pesticides, November 25, 2015) In response to a lawsuit filed by environmental groups, the U.S. Environmental Protection Agency (EPA) yesterday revoked the registration of the toxic herbicide “Enlist Duo,” which contains the cancer causing 2,4-D and is central to future uses of genetically engineered (GE) crops in chemical-intensive agriculture. The marketing of this chemical in genetically engineered agriculture has become integral to the chemical industry’s response to weed resistance to the widely used herbicide glyphosate (Roundup), also identified as cancer causing this year by the International Agency for Research on Cancer (IARC). “Instead of looking for genetically engineered silver bullets that result in crop failure, we should be expanding organic agricultural systems that are productive and profitable, protect public health and the environment and slow global climate change,” said Jay Feldman, executive director of Beyond Pesticides. Approved by the agency just over a year ago, Enlist Duo is a combination of glyphosate and 2,4-D that Dow AgroSciences developed for use on the next generation of GE crops. EPA stated it is taking this action after realizing that the synergistic effects of the combination of these chemicals is likely significantly more harmful than it had initially believed, and that very […]

(Beyond Pesticides November 4, 2015) On Monday, the Center for Biological Diversity, the Center for Environmental Health, El Quinto Sol de America, Californians for Pesticide Reform, the Center for Food Safety and the Pesticide Action Network released a report with findings that that more than half of the commercial glyphosate sprayed in California is applied in the state’s eight most impoverished counties. Glyphosate is a phosphanoglycine herbicide that inhibits an enzyme essential to plant growth.  Commonly known as Roundup, glyphosate is classified as a probable carcinogen by the World Health Organization’s International Agency for the Research of Cancer (IARC), based on sufficient evidence of carcinogenicity in experimental animals, and is currently under review to receive a similar designation from the state under California’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65). The report,  Lost in the Mist:  How Glyphosate Use Disproportionately Threatens California’s Most Impoverished Counties, found that 54 percent of glyphosate spraying in California is applied in eight counties, many of which are located in the southern part of the Central Valley. The analysis finds that the populations in these counties are predominantly Hispanic or Latino, indicating that glyphosate use in California is distributed unequally along […]

(Beyond Pesticides, October 27, 2015) Late Friday,  a coalition of public health, conservation and food safety groups filed their opening brief in the ongoing legal challenge to the U.S. Environmental Protection Agency’s (EPA) approval of the herbicide Enlist Duo for use on genetically engineered corn and soybeans. Enlist Duo, a blend of glyphosate and 2,4-D, was approved on October 15 for use on genetically engineered (GE) crops, despite concerns for human and environmental contamination. The challenge was originally brought in November 2014, shortly after the EPA approved the controversial herbicide for 6 Midwest states. Since then, EPA has expanded its approval to a total of 15 states, with more expected. Counsel from the Center for Food Safety (CFS) and Earthjustice are jointly representing Beyond Pesticides, Center for Biological Diversity, CFS, the Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. “The Enlist Duo approval violated the laws protecting our communities, land, and farms,” said George Kimbrell, Center for Food Safety senior attorney, counsel in the case. “Regulators bowed to the chemical industry, but we are committed to holding them accountable.” The groups argue that in its approval of Enlist Duo, a combination of the herbicides […]

(Beyond Pesticides, October 19, 2015) Monsanto, the major producer of Roundup (glyphosate), has found itself in hot water recently, as personal injury lawsuits pile up over the link between glyphosate exposure and non-Hodgkin’s Lymphoma (NHL). Personal injury law firms around the U.S. have found a multitude of plaintiffs and are preparing for what could be a “mass tort” action against Monsanto for knowingly misinforming the public and farmworkers about the dangers of the chemical. The latest lawsuit was filed October 14 in Delaware Superior Court by three law firms representing three plaintiffs. One plaintiff in the Delaware lawsuit, Joselin Barrera, 24, a child of migrant farmworkers, relates  her non-Hodgkin lymphoma (NHL) to glyphosate exposure. Elias de la Garza, a former migrant farm worker and landscaper diagnosed with NHL, has a similar claim. These follow other lawsuits filed last month in New York and California that  accuse Monsanto of knowing that glyphosate was hazardous to human health. Monsanto “led a prolonged campaign of misinformation to convince government agencies, farmers and the general population that Roundup was safe,” the lawsuit states. Glyphosate is touted as a “low toxicity” chemical and “safer” than other chemicals by the Environmental Protection Agency (EPA) and industry […]

(Beyond Pesticides, August 27, 2015) Last week, Philip J. Landrigan, M.D., and Charles Benbrook, Ph.D., released a perspective article, GMOs, Herbicides, and Public Health, in the New England Journal of Medicine  that outlines  the hazards associated with food residues of  elevated pesticide use in the production  of genetically engineered (GE) crops. While mainstream media continuously misses the central issue  in the GE debate by asserting that these crops are merely an extension of selective breeding and effect a reduction in pesticide use, the authors  focus on  the significance of the actual increase in herbicide use and weed resistance in herbicide-tolerant crops. Drs. Landrigan and Benbrook offer two main recommendations in their article: the U.S. Environmental Protection Agency (EPA) should delay implementation of its decision to permit the use of Enlist Duo (the 2,4-D herbicide used with  Monsanto-engineered GE herbicide-tolerant  crop), and  the U.S. Food and Drug Administration (FDA) should  require labeling of GE foods and couple it with adequately funded, long-term postmarketing surveillance. Dr. Landrigan, Dean for Global Health at Mount Sinai School of Medicine, is an epidemiologist and pediatrician and one of the world’s leading advocates of children’s and environmental health. Dr. Benbrook is a research professor at the […]

(Beyond Pesticides, July 22, 2015) Months after the World Health Organization (WHO) formally associated the world’s most widely used herbicide  -glyphosate (Roundup)- with cancer, one of the world’s leading experts on cancer risk, and co-author of the WHO’s report, Christopher Portier, PhD, told a scientific briefing in London that the herbicide can damage human DNA, which could result in increased cancer risks. This finding comes on the heels of a call by the Soil Association for a United Kingdom (UK) ban on the use of glyphosate after finding residues of the chemical in bread. Earlier this spring, the WHO’s International Agency for Research on Cancer (IARC) classified glyphosate as Group 2a “probable” human carcinogen based on sufficient evidence of carcinogenicity in laboratory animals. Since then industry has hit back defending its champion product, even attempting to undercut the WHO’s findings with an industry-based  assessment that reached the opposite conclusion, based on classified industry reports.  Now an internationally recognized scientist, Dr.  Portier, former associate director, National Institute of Environmental Health Sciences, (NIEHS) and director of the Office of Risk Assessment Research at NIEHS, reiterated WHO’s findings at the UK Soil Association scientific briefing in Westminster on July 15. During his presentation, […]

(Beyond Pesticides, June 23, 2015) After years of denial and obstruction, Air Force and Air Force Reserve veterans now have the chance to receive compensation for their exposure to the highly toxic herbicide Agent Orange on contaminated aircraft used after the Vietnam War. Affected veteran’s health issues stem from their time spent on UC-123 transport planes, which during the war were outfitted with spray equipment in the American military’s attempt to eliminate forest cover for Vietcong fighters. After the war, these aircraft were returned to use in the United States for basic transport operations such as cargo shipping and medical evacuation missions. However, these planes never underwent any form of decontamination or testing before being repurposed. Though the Agent Orange Act of 1991 stipulated medical care and disability coverage for sick veterans who  served in the Vietnam War and were exposed to Agent Orange, those who flew in contaminated post-war planes were deemed ineligible. Prior to this recent announcement from the Department of Veteran’s affairs, government officials asserted that the “dried residues” of Agent Orange were not likely to pose a health threat to aircraft crew. However, a study published by the National Academy of Sciences Institute of Medicine in […]

(Beyond Pesticides, November 10, 2014) According to a new Government Accountability (GAO) report, the U.S. Food and Drug Administration (FDA) does not test food for several commonly used pesticides with established tolerance levels —including glyphosate, one of the most commonly used pesticides in the U.S. This and other disturbing findings documented in GAO’s report,  Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations,  issued last Thursday, sounds an alarm that GAO began sounding  in the 1980’s in several reports that identify shocking limitations of  FDA’s approach to monitoring for pesticide residue violations in food. GAO sharply criticizes FDA for not using statistically valid methods consistent with Office of Management and Budget (OMB) standards to collect information on the incidence and level of pesticide residues. In fact, GAO states that it “was unable to find publicly available estimates of the overall toxicity or risk associated with the use of agricultural pesticides in the United States.” According to GAO, FDA is testing less than one-tenth of one  percent of all imported fruits and vegetables and less than 1 percent of domestic fruits and vegetables.  The report is also critical of U.S. Department of Agriculture’s (USDA) […]

(Beyond Pesticides, September 19, 2014) The pesticide treadmill continues to turn with the U.S. Department of Agriculture’s (USDA) recent approval this week of three 2,4-D-tolerto ant corn and soybean crops, developed by Dow AgroSciences. Some growers have been pushing for the new Enlist crops in order to combat the rapid proliferation of glyphosate-resistant weeds. The use of glyphosate, the active ingredient in Monsanto’s Roundup formulation, on genetically-engineered (GE) crops has proven to be an abject failure due to widespread weed resistance. So widespread is this resistance that the U.S. Environmental Protection Agency (EPA) has  granted an emergency use exemption  for fluridone, which does not have registered uses in agriculture.  More recently, Texas regulators requested the use of propazine to combat glyphosate-resistant Palmer amaranth, or pigweed, which EPA recently denied,  citing risks to drinking water and other hazards.   Even though the agency denied the emergency use application, it accepted the argument put forth by the Texas Department of Agriculture that  glyphosate-resistant weeds in three million acres of herbicide-tolerant cotton constituted an  “urgent non-routine situation.”  Beyond Pesticides argued to EPA that the weed resistance in  herbicide-tolerant cropping systems is very predictable and has become routine, thus disqualifying states from using the […]

(Beyond Pesticides, August 7, 2014) Residents of St. Louis, Michigan aren’t used to seeing large excavators and dump trucks haul piles of dirt from their front yards or entire blocks of big, neighborhood trees felled. What they are used to seeing are dead birds ””sometimes even spontaneous, mid-flight deaths of the birds”” and because of a toxic series of events, disasters, and delays spanning decades, the two sights are inextricably connected. As one St. Louis resident described to the Detroit Free Press, dozens of dead robins and blackbirds had been collected from her backyard in the 18 years she has lived there, with the most recent just a couple weeks ago. This experience and other similar stories from the area prompted researchers at Michigan State University (MSU) to start figuratively and literally digging. Matt Zwiernik, Ph.D., an environmental toxicologist at MSU, and volunteers collected 29 dead birds, including 22 robins, last year from a nine-block residential area in St. Louis. The scientific sampling was only a small portion of the dead birds they could have collected, Dr. Zwiernik explained to reporters at the Detroit Free Press, as time, distance, logistics, and access to property sometimes limited collection efforts. Nevertheless, it […]

(Beyond Pesticides, July 21, 2014) According to figures released by the British Government last week, over 60% of the county’s bread supply is tainted with pesticide residues. This is a shocking increase from numbers recorded in 2001, which found 28% of bread to be tainted. According to the Department for Environment, Food and Rural Affairs (Defra) Expert Committee on Pesticides Residues in Food (PRIF), 2,951 bread samples were tested. According to a Pesticide Action Network UK report, a majority of the reoccurring pesticides were glyphosate and chlormequat. Glyphosate is an herbicide that can lead to non-Hodgkin’s Lymphoma, genetic damage, cancer, reproductive issues, liver damage, and endocrine disruption as well environmental damage such as water contamination and harmful effects to amphibians. Unfortunately, very little research has been done on what the effects can be on humans. Chlormequat, the second most-commonly found pesticide in British bread, is a plant growth regulator. A study conducted by the UN’s Food and Agriculture Organization (FAO) linked Chlormequat to developmental toxicity in animals. Very little research has been performed assessing the public health impact of this pesticide. In the U.S., it is only allowed for use on ornamental plants. Pan UK spokesman Nick Mole said, “The […]

(Beyond Pesticides, May 2, 2014) A recent review, published in the International Journal of Environmental Research and Public Health, examines the interaction between widely used agricultural herbicides, like glyphosate, the active ingredient of Roundup products, and the risk of developing non-Hodgkin’s lymphoma (NHL). The study represents one of the most comprehensive reviews on the topic of occupational exposure to pesticides in scientific literature, demonstrating their clear harm to human health. The study, “Non Hodgkin lymphoma and occupational exposure to agricultural pesticide chemical groups and active ingredients: A systematic review and meta-analysis,” reviews almost thirty years of epidemiological research, examining occupational exposure of farmers to 80 active ingredients, and 21 chemicals groups to clarify their role in the development of NHL. Analyzing 44 papers, the study opens its discussion by mentioning the ”˜striking increase’ in incidents of NHL over the past 30 years. The study attempts to reconcile apparent trends of low mortality but high incidents of cancer among farm workers, pointing out that exposure to agricultural pesticides are often associated with signficint sub-lethal impacts. Researchers Maria Leon Roux, PhD., and Leah Schinasi, PhD. at the International Agency for Research on Cancer in the Environment and Radiation section, said that the […]

(Beyond Pesticides, October 19, 2012) School is a place where children need a healthy body and a clear head in order to learn. Despite a successful trend toward nonchemical strategies, pesticides remain prevalent and are widely used today in universities, schools, and daycare facilities. Kelsey Crain, an undergraduate student at University of Delaware, first became aware of the issue when, “I noticed there was this weird rash on my legs which wasn’t there before I was on The Green.” Kayla Iuliano, Crain’s friend and reporter at the student-run University of Delaware Review, probed the University about why there was no notification, and in return was given standard bureaucratic prose: “University Spokesman John Brennan stated in an email message that workers are not required to post signs when areas are sprayed because the chemicals are not harmful when used properly, and personnel are trained in how to apply them,” she wrote in the University of Delaware Review. “He said the sprays are commonly used commercial products and are registered for use with the Environmental Protection Agency. ”˜They are recognized in the industry as safe when applied as directed’.” The pesticide widely applied to the Green is called “PowerZone,” which is composed […]

(Beyond Pesticides, November 15, 2011) Research published in the online edition of Environmental Health Perspectives finds that exposure to certain pesticides elevates the risk of non-Hodgkin’s Lymphoma (NHL). The study, “A Prospective Study of Organochlorines in Adipose Tissue and Risk of non-Hodgkin’s Lymphoma,” finds a positive correlation between levels of the organochlorine pesticides DDT, cis-nonachlor, chlordane, and their breakdown products in human fat tissue and the often deadly form of cancer. The researchers from the Danish Cancer Society’s Institute of Cancer Epidemiology conducted a case-cohort study using a prospective Danish cohort of 57,053 persons enrolled between 1993 and 1997. Within the cohort they identified 256 persons diagnosed with NHL in the population-based nationwide Danish Cancer Registry and randomly selected 256 sub-cohort persons. The research team measured concentrations of eight pesticides and ten polychlorinated biphenyl congeners (PCBs) in fat tissue collected upon enrollment. The results indicate a higher risk of NHL in association with higher fat tissue levels of DDT, cis-nonachlor and oxychlordane, but shows no association with PCBs. Because the tissue samples were taken up to 15 years prior to the cancer diagnosis, the research suggests that exposure to these organochlorines increases the risk of NHL later in life and […]