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Daily News Blog

Archive for the 'Health Canada' Category


17
Apr

Canadian Food Inspection Agency Finds Residues of Glyphosate in One-Third of Food Products Tested

(Beyond Pesticides, April 17, 2017) The Canadian Food Inspection Agency (CFIA) published a report on glyphosate testing last week, finding traces of the chemical in about one-third of food products and residue levels above the acceptable limits in almost four percent of grain products. These findings come on the heels of the U.S. Department of Agriculture’s (USDA) decision to abandon plans for testing the U.S. food supply for glyphosate residues. In light of this, Beyond Pesticides is again urging USDA to test for glyphosate residues in U.S. food. According to the CFIA report: “In 2015-2016, 3188 samples of domestic and imported food products were collected and tested for glyphosate residues in three programs: Testing of 482 samples of fresh and processed fruits and vegetables as part of the National Chemical Residue Monitoring Program (NCRMP); Retail survey of 2497 samples of grains (barley, buckwheat, and quinoa), beverages, bean, pea, lentil, chickpea and soy products; A survey of over 209 retail samples of infant foods as part of the 2015-2016 Children’s Food Project.” Out of the 3,188 products tested, glyphosate residues are detected in 29.7% of samples. The highest number of samples with residues detected occur in bean, pea and lentil products, at […]

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