[X] CLOSEMAIN MENU

  • Archives

  • Categories

    • Announcements (580)
    • Antibacterial (115)
    • Antibiotic Resistance (1)
    • Aquaculture (22)
    • Beneficials (19)
    • Biodiversity (16)
    • Biofuels (6)
    • Biological Control (10)
    • Biomonitoring (28)
    • Canada (4)
    • Cannabis (17)
    • Children (1)
    • Children/Schools (215)
    • Climate Change (28)
    • contamination (44)
    • Environmental Justice (104)
    • Environmental Protection Agency (EPA) (55)
    • Events (81)
    • Farmworkers (107)
    • Fracking (1)
    • Goats (1)
    • Golf (11)
    • Health care (30)
    • Holidays (24)
    • Integrated and Organic Pest Management (53)
    • International (277)
    • Invasive Species (28)
    • Label Claims (46)
    • Lawns/Landscapes (180)
    • Litigation (276)
    • Microbiata (1)
    • Microbiome (2)
    • Nanotechnology (53)
    • National Politics (380)
    • Pesticide Drift (120)
    • Pesticide Regulation (651)
    • Pesticide Residues (137)
    • Pets (17)
    • Preemption (3)
    • Resistance (69)
    • Rodenticide (21)
    • Take Action (374)
    • Uncategorized (141)
    • Wildlife/Endangered Sp. (305)
    • Wood Preservatives (21)
  • Most Viewed Posts

Daily News Blog

Archive for the 'US Department of Agriculture (USDA)' Category


31
Jul

Take Action: Stop Fraudulent Organic Food Imports

(Beyond Pesticides, July 31, 2017)  At a time when the U.S. market demands more organic corn and soybeans than are supplied by domestic organic growers, those same growers are threatened by the flooding of the market with cheaper fraudulent grains. The resulting impacts of eliminating market opportunities while at the same time threatening the value of the organic label hurt organic farmers in this country. The National Organic Program (NOP) must take action to protect the organic label. According to the Organic Farmers’ Agency for Relationship Marketing (OFARM), the U.S. currently produces only about 60% of the organic corn and 10-30% of the organic soybeans the market demands, while demand is increasing by about 14% per year. Meanwhile, the U.S. market is being flooded with fraudulent “organic” corn and soybeans. In May, the Washington Post documented three large shipments –totaling 7 percent of annual organic corn imports and 4 percent of organic soybean imports— originating from questionable overseas certification and fraud. >>>Act now to tell NOP Deputy Administrator Miles McEvoy, Secretary of Agriculture Sonny Perdue, and your Congressional delegation to protect the organic label for the sake of farmers and consumers! OFARM says, “For over two years, organic grain producers […]

Share

26
Jul

Campbell’s Soup Parts with Grocery Manufacturers Association over GE Labeling

(Beyond Pesticides, July 26, 2017) Campbell Soup Co. announced that it will leave the Grocery Manufacturers Association (GMA) by the end of the year over concerns that the trade association no longer represents its views concerning labeling of genetically engineered (GE) food. Campbell’s President and CEO Denise Morrison said that while the company does not question the safety of GE food, it recognizes that most consumers want to see GE ingredients on the label. Meanwhile, Campbell’s has supported the GMA digital disclosure and lists ingredients that “may be derived from crops grown from genetically engineered seeds” on its website. The move by Campbell Soup comes as USDA is pondering possible disclosure options under the “compromise” bill on labeling genetically engineered food passed last year by the U.S. Congress. The company says, “While this legislation offers a range of disclosure options for manufacturers, we will introduce an on-pack statement as we know that’s what the overwhelming majority of Americans support. We’re working on language that provides specific ingredient information and supports the science that GMOs are safe.” A number of other companies have also announced their intention to label GE ingredients, while similarly maintaining their safety. USDA’s Agricultural Marketing Service (AMS) has extended to August […]

Share

18
Jul

Take Action: Comment to Stop U.S. Senate from Undermining Value of USDA Organic Food Label

(Beyond Pesticides, July 18, 2018) The value of the organic label is under attack in the U.S. Congress. If proposed changes are adopted, the public will not be able to rely on the label to identify the stark differences between current organic and chemical-intensive food production practices. Beyond Pesticides has long advanced organic agriculture as a means of protecting  farmers, farmworkers, consumers, biodiversity, and the environment. The U.S. Senate Agriculture, Nutrition, and Forestry Committee is accepting comments now on Farm Bill proposals that will erode the meaning of organic. Although there are about 400 days to go before 2012 Farm Bill funding ends, U.S. Senator Pat Roberts (R, KS) is taking the opportunity of Senate hearings to attack those institutions that make organic agriculture standards clear, transparent, and subject to Congressionally mandated public oversight. In particular, Sen. Roberts and others are attacking the National Organic Standards Board (NOSB), which is an impediment to organic factory farms. Organic production is subject to rigorous oversight through a certification and inspection process, not found in conventional agriculture, but needing continual improvement to keep pace with the tremendous growth of the organic sector. We want to protect and strengthen these standards, not reduce and weaken them. Part One […]

Share

14
Jul

What Should Labeling of Genetically Engineered Food Look Like? USDA Seeks Your Input

(Beyond Pesticides, July 14, 2017) The U.S. Department of Agriculture (USDA) is seeking input into draft regulations that will determine whether genetically engineered (GE) ingredients [or genetically modified organisms (GMO)] are identified on products labels, or hidden behind high tech codes. Let USDA know by Monday, July 17 what you think and how important clear and meaningful labeling is. A “compromise” bill on labeling genetically engineered food was passed last year by the U.S. Congress, leaving it to USDA to decide which foods would be labeled, and how they would be labeled. In preparation for drafting regulations, USDA’s Agricultural Marketing Service (AMS) has posed 30 questions regarding the implementation of the law. AMS is accepting input until Monday, July 17. Commenting provides a chance to help shape USDA’s proposal. The law includes labeling options other than on-package labeling, such as QR codes and websites, which would only serve to hide the information this law was passed to provide. It also allows USDA to decide which GE ingredients must be disclosed. Beyond Pesticides is telling USDA the following: The definition of “bioengineering” must include all forms of genetic engineering including newer forms like CRISPR and RNA interference (RNAi). Definitions should be compatible […]

Share