(Beyond Pesticides, January 15, 2021) A study of groundwater that feeds public drinking water supply finds pesticides in 41% of supply wells (and a handful of freshwater springs). Two-thirds of that 41% contain pesticide compounds per se, and one-third contain pesticide degradates — compounds resulting from biotic (or abiotic) transformation of pesticides into other compounds. There is considerable ink (digital and actual) covering the health and environmental impacts of pesticide exposures, and reporting on the issue of pesticide migration into groundwater and waterways. Beyond Pesticides maintains that organic practices in land management, and especially in agriculture, are the solution to the contamination of our waterways and groundwater. Such practices, widely adopted, would have enormous salutary effects on human health and the health of ecosystems and their inhabitants. Published in Environmental Science & Technology, the study paper reports this research as the “first systematic assessment of raw [untreated] groundwater used for public drinking supply across the United States to include and provide human-health context for a large number of pesticide degradates.” Samples for the research were gathered across 1,204 sites — at or near the wellheads — in 23 principal aquifers whose groundwater is tapped for drinking water supply used by approximately … Continue reading Millions of People Drinking Groundwater with Pesticides or Pesticide Degradates