(Beyond Pesticides, September 22, 2010) The National Conversation on Public Health and Chemical Exposures, a collaborative initiative aimed at developing an action agenda for strengthening the nation’s approach to protecting the public’s health from harmful chemical exposures, has drafted six work group reports on cross-cutting public health and chemical exposure topics. Public comment is invited and has been extended to Monday, September 27, 2010. Supported by the Centers for Disease Control and Prevention (CDC) and the Agency for Toxic Substances and Disease Registry (ASTDR), the National Conversation is a collaborative project that was launched in June 2009 to engage CDC, ATSDR, other organizations working on chemical exposure issues, and the public to develop an action agenda with clear, achievable recommendations that can help government agencies and other organizations strengthen their efforts to protect the public from harmful chemical exposures. Beyond Pesticides is an active participant in the National Conversation. Six work groups have convened to research and make recommendations on public health and chemical exposure issues. Public comment is needed for each work groups’ final reports as they work to develop the action agenda. To view work group reports and instructions for submitting comments, visit each work group’s page: Monitoring […]

(Beyond Pesticides, September 21, 2010) Keeping its promise to maintain the integrity of the organic label made under the Obama Administration, the U.S. Department of Agriculture (USDA) announced that California Organic Farmers Association’s (COFA) accreditation as an organic certifying agent has been revoked because it failed to comply with the national organic regulations. As a result, COFA is no longer authorized by USDA’s National Organic Program (NOP) to certify organic crop, livestock, wild crop, and handling operations. Although the rigorous standards and certification procedures of the NOP are unparalleled in chemical-intensive agriculture, the program has been criticized for straying from its legal requirements during the Bush Administration. Organic advocates applaud NOP’s renewed commitment to organic integrity. Under the Organic Foods Production Act, the federal organic law, organic products are required to originate from farms or processors certified by NOP-accredited certifying agents, which may be state-run or private. NOP relies on these agents to ensure that certified organic operations continue to comply with federal organic regulations. Organic operations must maintain an approved farm plan of how it will meet NOP regulations and undergo a successful inspection by the certifier to label its products organic. Certifying agents normally evaluate Organic System Plans, […]

(Beyond Pesticides, September 20, 2010) California-based discount retailer 99 Cents Only Stores Inc. has been fined over $400,000 for selling three household products containing unregistered or mislabeled pesticides. It is the largest contested penalty ever handed down by EPA. According to EPA, the retailer continued to sell the products even after being notified that they were violating regulations. EPA found 99 Cents Only Stores were selling products in violation of the Federal Insecticide Fungicide and Rodenticide Act (FIFRA) during a routine inspection in 2004. Subsequent inspections up until 2008 found additional problems resulting in a total of 166 separate violations. Originally. EPA handed down a $1 million fine. 99 Cents Only Stores Inc decided to contest the penalty. These types of fines are rarely contested. In the end, EPA Administrative Law Judge Susan Biro ruled the company would pay a fine of $409,490, declaring the retailer’s management had a “culture of indifference.” Of the 166 violations committed by 99 Cents Only stores Inc., 164 were related to a household cleaner and sanitizer imported from Mexico called Bref Limpieza y Disinfeccion Total con Densicloro which translates into “Bref Complete Cleaning and Disinfection with Densicloro.” The product had pesticidal claims on the […]

(Beyond Pesticides, September 17, 2010) A thirteen-year old girl in a Northern Virginia suburb has recently launched her own campaign to urge her neighbors to stop spraying pesticides, and we want you to do the same! With a growing body of scientific evidence proving that pesticides threaten the public’s health by increasing the risk of cancer, learning disabilities, asthma, birth defects, reproductive problems and more, there is an urgent need for pesticide reform at all levels, and everyone can do their part! The message: “Never fear, it’s not too late to change our ways and go organic! There are millions of ways to keep your yards looking great without using pesticides.” The young girl’s campaign began as a school project that focused on cleaning up her local environment. However, she became increasingly concerned about the amount of lawn chemicals and mosquito sprays that were being used in her community and turned into a full blown effort to reduce toxic pesticide use. As part of this effort, she distributed 200 of Beyond Pesticides’ Pesticide Free Lawn Door Hangers in her neighborhood and learned everything she could about the dangers of toxic pesticides and how easy it is go “go organic.” The […]

(Beyond Pesticides, September 16, 2010) Last week, the U.S. Department of Agriculture (USDA) announced that it will make available $6.37 million in federal funds for organic certification cost-share reimbursements for the fiscal year 2010. Recipients must receive initial certification or continuation of certification from a USDA accredited certifying agent and may be reimbursed for up to 75 percent of their organic certification costs, not to exceed $750 per year. According to a press release from the USDA Agricultural Marketing Service (AMS), these funds will be available through two cost-share programs that AMS manages: the Agricultural Management Assistance Program (AMA) and the National Organic Certification Cost-Share Program. Each program provides cost-share rebates to eligible organic producers and/or handlers receiving or renewing organic certification by a USDA accredited certifying agent through funds allocated to their respective state agriculture agencies. The states, in turn, review applications submitted by eligible producers and/or handlers and distribute funds accordingly. The 2008 Farm Bill, (the Food, Conservation and Energy Act of 2008 (7 U.S.C. 6523)), authorized $22 million in federal funds towards the National Organic Cost-Share Program to be distributed for five years following the passage of the bill. Coupled with the authorization provided by the Federal […]

(Beyond Pesticides, September 15, 2010) On September 1, the U.S. Environmental Protection Agency’s (EPA) Office of Pesticide Programs (OPP) unveiled “Enable the Label,” an online discussion forum established to facilitate the exchange of information and ideas related to the labeling of pesticides. EPA will facilitate a monthly discussion focusing on one or two chapters of the Label Review Manual, an educational tool for understanding the pesticide labeling process. Beyond Pesticides has criticized EPA’s pesticide labeling program in the past for not providing full disclosure on potential health and environmental effects, ingredients and breakdown products, data gaps and other missing information. Each month several questions will be posed for discussion and the public is welcome to post thoughts and ideas on the topics and provide feedback on any other subject covered in that month’s chapter. According to EPA, the goal is to improve the clarity and usefulness of the Label Review Manual for its users – primarily people who draft, review, or enforce labels in the field. Pesticide manufacturers and their representatives, State pesticide regulators, and pesticide users are expected to be interested in participating in EPA’s new “Enable the Label” online discussion forum. The Label Review Manual is a tool […]

(Beyond Pesticides, September 14, 2010) A new study confirms that indoor uses of consumer products, including pesticides, are the primary sources of indoor exposure to endocrine disruptors —chemicals that disrupt hormones and cause adverse developmental, disease, and reproductive problems— and shows that indoor levels are higher than those outdoors. Researchers from Silent Spring Institute, Columbia University, and the University of California-Berkeley measured airborne concentrations of endocrine disruptors in two California communities: Bolinas, a rural, affluent coastal town, and Richmond, a working-class city ringed by oil refineries. The study is published online in the September 1, 2010 issue of Environmental Science & Technology. The researchers analyzed 104 chemicals in 50 homes, including both chemicals that penetrate indoors from outdoor industrial and transportation sources and those from indoor use of consumer products and building materials. Similar levels of contamination were found inside homes in both communities, but outdoor levels were higher in Richmond. Among the chemicals found were pesticides, phthalates, parabens, PBDE flame retardants, and PCBs. A total of 38 pesticides are evaluated, including banned organochlorines (e.g., DDT, PCP), and current use products such as carbamates (e.g., propoxur), organophosphates (e.g., chlorpyrifos), and pyrethroids (cypermethrin). Thirteen pesticides were detected outdoors and sixteen pesticides […]

(Beyond Pesticides, September 13, 2010) Several groups opposed to genetically engineered (GE) foods filed suit in San Francisco against the USDA on Thursday to stop the agency from sidestepping National Environmental Policy Act (NEPA) regulations and allowing the planting of GE sugar beets. Government approval of the crop was revoked in August; however, USDA announced on September 1 it would issue permits allowing farmers to plant GE sugar beets as long as the crop did not flower. The plaintiffs, which include Center for Food Safety, Sierra Club, Organic Seed Alliance, and High Mowing Organic Seeds Company with representation from Earth Justice, contend the plantings would contaminate nearby farms with GE pollen, and again asked the judge to bar all planting of GE sugar beets. The GE sugar beets, produced by St. Louis-based Monsanto, have been engineered to be resistant to the herbicide glyphosate, sold by Monsanto under the trade name Round Up. According to the Agro Industry giant their “Round-Up Ready” Sugar Beet was adopted by North American farmers faster than any other biotech crop to date. Planting glyphosate resistant crops allows growers to apply glyphosate indiscriminately. As a result, herbicide use has jumped dramatically. Despite the prevailing myth that […]

(Beyond Pesticides, September 10, 2010) The Department of Health (DOH) of the Republic of the Philippines recently launched a strategy against Dengue Fever, favoring integrated pest management (IPM) strategies over pesticide sprays. The campaign, called D.E.N.G.U.E. stands for D – daily monitoring of patient’s status, E – encourage intake of oral fluids like oresol, water, juices, etc, N — note any dengue warning signs like persistent vomiting and bleeding, G — give paracetamol for fever and NOT aspirin, because aspirin induces bleeding, U — use mosquito nets and E — early consultation is advised for any warning signs. Health Secretary Enrique Ona also reiterated that the most effective way to prevent and fight dengue is still by practicing the DOH’s ”˜4-S’ strategy consisting of Search and destroy, Self-protective measures, Seek early treatment and Say no to indiscriminate fogging. The new D.E.N.G.U.E. strategy has been devised by the DOH to educate the public on home treatment of mild dengue cases. This is to also help decongest hospitals by giving an assurance that not all dengue cases require hospital confinement but can be managed at home using the strategy. Secretary Ona is educating the public that many dengue cases, if mild, can […]

(Beyond Pesticides, September 9, 2010) Researchers at the University of Arizona have examined the reasons for the higher cost of organic produce and predict the price will soon decrease. Many consumers would like to purchase more organic produce, but chose conventional due to the lower costs. Organic agriculture is the fastest growing sector of U.S. agriculture, and despite premium prices, organic food sales grew 53% from 2005 to 2008. Organic agriculture embodies an ecological approach to farming that does not rely on or permit synthetic pesticides, chemical fertilizers, genetically modified organisms, antibiotics, sewage sludge, or irradiation. Instead of using these harmful products and practices, organic agriculture utilizes techniques such as cover cropping, crop rotation, and composting to produce healthy soil, prevent pest and disease problems, and grow healthy food and fiber. The study, entitled “Resale and Wholesale Market Power in Organic Apples,” examined organic apples grown in Washington State to serve as an example for overall organic agricultural production and sales. Washington State supplies 70% of U.S. apples. The demand for organic agriculture continues to grow due to the benefits to human health and the environment. In addition to the many organic food stores, most large grocery stores across the […]

(Beyond Pesticides, September 8, 2010) The U.S. Environmental Protection Agency (EPA) has received a new Biological Opinion from the National Marine Fisheries Service (NMFS) with a finding that the application of products containing any of 12 organophosphate (OP) pesticides are likely to jeopardize federally listed threatened or endangered Pacific salmon and steelhead and their designated critical habitat. The 12 OPs addressed in this Biological Opinion, issued under the Endangered Species Act, are azinphos-methyl, bensulide, dimethoate, disulfoton, ethoprop, fenamiphos, methamidophos, methidathion, methyl parathion, naled, phorate, and phosmet. This opinion concludes that EPA’s registration of pesticides containing bensulide, dimethoate, ethoprop, methidathion, naled, phorate, and phosmet are each likely to jeopardize the continued existence of one or more of the 28 endangered and threatened Pacific salmonids and are each likely to destroy or adversely modify designated critical habitat for one or more of the 28 threatened and endangered salmonids. NMFS reached this conclusion because predicted concentrations of these seven pesticides in salmonid habitats, particularly in floodplain habitats, are likely to cause adverse effects to at least one listed Pacific salmonids including significant reductions in growth or survival. EPA’s registration of bensulide, dimethoate, ethoprop, methidathion, naled, phorate, and phosmet is also likely to result […]

(Beyond Pesticides, September 7, 2010) A new study, entitled Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems, shows organic strawberry farming results in higher quality fruit and healthier soils. A growing number of consumers are choosing organic foods, believing them to be healthier for themselves and the environment. While most environmentalists agree that organic agriculture is generally more sustainable than conventional, nutritionists who believe organic foods to be more nutritious are currently in the minority. A detailed comparison of organic and conventional strawberry farms is the first study to examine both the soil health and the nutrient content of the fruit produced. Researchers found organically produced strawberries, while slightly smaller than conventional have higher antioxidant activity, longer shelf life, and fared better in taste tests. Soils on the organic farms are also found to be healthier with higher organic matter concentration, and greater microbial biodiversity. California strawberries make up 25% of total production worldwide and 87% of U.S. production. Conventional strawberry production is notoriously dangerous for farm worker health and the environment. After phasing out the ozone depleting fumigant methyl bromide, the California government is currently considering approval of methyl iodide a chemical so carcinogenic it is actually […]

(Beyond Pesticides, September 3, 2010) New research shows that silver nanomaterials, which are used in a number of consumer products as antimicrobial agents, can interrupt important cell signaling within male reproductive sperm cells, causing them to stop growing. In previous studies, scientists reported how smaller-sized silver nanoparticles — in the 10 – 25 nanometer range — decrease the growth of male stem cells when they are exposed at concentrations greater than 10 micrograms per milliliter (μg/ml). This new study, on the other hand, is the first to identify how the silver nanoparticles stop the sperm stem cells from growing, with the biggest effects from the smallest-sized nanoparticles tested. Like many other studies on the effects of nanotechnology, this study raises important questions about the potential hazards to human health due to the prolific use of silver nanoparticles in the market. Researchers tested the effects of different sizes, concentrations and coatings of silver nanoparticles on cell growth of mouse sperm cells. They compared silver nanoparticles coated with either hydrocarbons — at 15 nm, 25 nm and 80 nm diameters — or sugars — at 10 nm, 25 – 30 nm and 80 nm diameter. Exposure to the smaller sized particles led […]

(Beyond Pesticides, September 2, 2010) Beyond Pesticides, along with dozens of environmental and public health groups from across the country, sent a letter to members of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, urging the withdrawal of S. 3735, a bill that would strip the Clean Water Act of protections from pesticides. The bill, introduced by Senators Blanche Lincoln (D-AR) and Saxby Chambliss (R-GA), the Senate Agricultural Committee’s Chair and Ranking Member, seeks to nullify regulations that require pesticide applicators apply for National Pollutant Discharge Elimination System (NPDES) permits under CWA before applying pesticides on or near surface waters. The groups say Congress should be supporting the Environmental Protection Agency (EPA) in fulfilling its task, rather than undermining laws that protect public health and the environment. Senators Lincoln and Chambliss argue that because pesticides are registered under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) additional regulation is unnecessary and the legislation will reduce the burden on farmers, foresters and ranchers. In their August 30th letter, the groups say, “CWA complements and does not duplicate the pesticide registration reviews conducted by EPA under FIFRA, which sets a general national standard that does not take into account conditions and […]

(Beyond Pesticides, September 1, 2010) A resurgence of bedbugs across the U.S. has homeowners and apartment dwellers taking desperate measures to eradicate the tenacious bloodsuckers, with some relying on dangerous outdoor pesticides and fly-by-night exterminators. However, these measures pose more dangers than any perceived short-term benefit, as non-toxic alternatives are not widely discussed. Bed bugs can be effectively controlled without the use of dangerous chemical pesticides. Heat treating infected spaces or items such as furniture and laundering linens in hot water will kill bed bugs. Habitat modification, such as sealing cracks, and removing clutter, can prevent an infestation from occurring. Some steps you can take to treat for bed bugs include: ”¢ Eliminate clutter —clutter provides places for bed bugs to hide! Getting rid of as much clutter as possible will help you locate and get rid of infestations. ”¢ Caulk and Seal Crevices to prevent bed bugs from entering your home. ”¢ Encase mattresses and box springs —make sure the encasement has been tested for bed bugs and will not rip and does not contain synthetic pesticides impregnated in the material. If left on, it will eventually kill all bed bugs inside, and will make finding bed bugs on […]

(Beyond Pesticides, August 31, 2010) As the Environmental Protection Agency (EPA) continues its review of the popular herbicide atrazine, a new study shows that male rats prenatally exposed to low doses of the gender-bending chemical are more likely to develop prostate inflammation and to go through puberty later than non-exposed animals. The research adds to a growing body of literature on atrazine, an herbicide used in agriculture, especially in corn and sugar cane production, and on golf courses and residential lawns. Atrazine and its byproducts are known to be relatively persistent in the environment, potentially finding their way into water supplies. It has been linked to a myriad of health problems in humans including disruption of hormone activity, birth defects, and cancer. The research, “Effects of prenatal exposure to a low dose atrazine metabolite mixture on pubertal timing and prostate development of male Long-Evans rats,” which is available online and will be featured on the cover of Reproductive Toxicology (Vol. 30, # 4), found that the incidence of prostate inflammation went from 48 percent in the control group to 81 percent in the male offspring who were exposed to a mixture of atrazine and its breakdown products prenatally. The severity […]

(Beyond Pesticides, August 30, 2010) AquaBounty Technologies Inc.. a small biotechnology firm based in Waltham, Massachusetts, is seeking FDA approval for a genetically engineered salmon, hoping to do for aquaculture what biotech giants such as Monsanto have done for agronomy. Currently, the vast majority of US soybeans, corn, and cotton are genetically engineered, but this would be the first commercially available genetically engineered food animal. While AquaBounty argues their fish will help feed the world, many are leery of “frankenfish” being introduced into the food supply. If the proliferation of genetically engineered crops in the U.S. is any indication, the introduction of genetically engineered animals into the food supply will fail to produce an increase in yield. AquaBounty has invested $50 million over 14 years to develop AquAdvantage Fish. AquAdvantage Salmon (AAS) unlike conventional salmon grows year around reaching market weight in 18 months instead of 36, and consuming 25% less food over its lifetime. The variety was developed by inserting part of a gene from an Ocean Pout, an eel-like fish, into the growth gene of a Chinook salmon. The blended genetic material is then injected into the fertilized egg of a North Atlantic salmon. According to AquaBounty CEO […]

(Beyond Pesticides, August 26, 2010) While proponents of organic farming often speak of nature’s balance in ways that sound almost spiritual, a new study provides additional scientific evidence to back-up this world view. Ecologists from the University of Michigan and the University of Toledo have uncovered a web of intricate interactions that buffers the farm against extreme outbreaks of pests and diseases, making highly toxic magic bullets unnecessary. This latest study adds to the list of benefits provided by organic agricultural methods, which include: healthier food, a less toxic work environment for farmers and farmworkers, a source of carbon sequestration (which combats climate change), higher yields in drought conditions, and a healthier environment. The 10-year study, “Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service,” is published in the July/August issue of the journal BioScience. According to the study, the major players in the system ””several ant species, a handful of coffee pests, and the predators, parasites and diseases that affect the pests”” not only interact directly, but some species also exert subtle, indirect effects on others, effects that might have gone unnoticed if the system had not been studied in detail. A key species […]

(Beyond Pesticides, August 26, 2010) Researchers from Indiana University have detected organochlorine pesticides and flame retardants in blood samples taken from bald eagle nestlings in the Great Lakes region. After DDT was banned, many scientists expected the bald eagle population to recover more quickly, so this study provides some evidence to explain their lackluster rebound. The researchers found not only organochlorines and PCBs (polychlorinated biphenyls), but several flame retardants commonly used in foam padding, such as pentabromoethylbenzene (PBEB), hexabromocyclododecanes (HBCDs) and Dechlorane Plus (DP). The paper, published in the August issue of the scientific journal Chemosphere was authored by Marta Venier of Indiana University. Ms. Venier and her colleagues collected blood samples by climbing trees to access the nests, carrying the nestlings carefully to the ground, and drawing a small blood sample before returning them to their nests. The statistically significant relationship between the total PBDE concentrations and total PCB concentrations suggest that these young eagles are ingesting pesticides and flame retardants through their food. Even low levels of these chemicals could be advsersely affecting the eagle population because as co-author of the study, Ronald Hites of Indiana University says, “Eagles are very vulnerable to chlorinated compounds.” Chlorinated materials are […]

(Beyond Pesticides, August 25, 2010) Exposure to pesticides while in the womb may increase the odds that a child will have attention deficit hyperactivity disorder (ADHD), according to researchers at the University of California-Berkeley School of Public Health. Maternal metabolites of organophosphate pesticides have previously been associated with neurobehavioral deficits in children. The California researchers are studying the impact of environmental exposures on the health of women and children who live in the Salinas Valley, an agricultural region with heavy pesticide use. They tested the urine of pregnant women for pesticide residue, and then tested the behavior of their children at ages 3 ½ and 5. The 5-year-olds who had been exposed to organophosphate pesticides while in the womb have more problems with attention and behavior than did children who were not exposed. Results are published online in the study entitled, “Organophosphate Pesticide Exposure and Attention in Young Mexican-American Children,” in the journal, Environmental Health and Perspectives. Previous studies have shown that exposure to some organophosphate compounds cause hyperactivity and cognitive deficits in animals. One study published in Pediatrics earlier this year found that exposure to organophosphates in developing children might have effects on neural systems and could contribute to […]

(Beyond Pesticides, August 24, 2010) Update: The Healthy Schools Act of 2010 (SB 1157) passed the State Assembly, but on September 29, 2010, Governor Schwarzenegger vetoed the bill which would have required all schools in California to adopt integrated pest management (IPM), using the least hazardous pesticides available. Environmental and public health groups will continue to work on the issue. Grassroots organizations in California predict that the Healthy Schools Act of 2010 (SB 1157), a bill that would require least-toxic integrated pest management (IPM) in all California schools, could be voted on by the full State Assembly within the coming days. Environmental and public health groups are encouraging California residents to contact their members of the State Assembly, asking them to pass SB 1157 with mandatory least-toxic IPM and a mechanism for strong enforcement. In other news relating to California schools and public health, a coalition of state environmental justice organizations sent a letter to the Los Angeles Unified School District (LAUSD) expressing concern over the building of an elementary school that will serve primarily low-income students on top of a contaminated site. There is also concern that, because California’s school siting policy is considered the strongest in the country, […]

(Beyond Pesticides, August 23, 2010) While on vacation in Martha’s Vineyard, President Obama will be returning to the organically-managed Vineyard Golf Club, where he played while on vacation last year. While golf courses around the country have begun to incorporate organic techniques and reduce pesticide use, the exclusive club is believed to be the only completely organic golf course in the country, meaning that synthetic pesticide, fertilizer, or other chemical treatment is strictly forbidden. American golf courses hold themselves to a high standard, when it comes to maintaining the thick perfectly manicured and weed free turf on greens and fairways. To attain this standard golf course managers rely on a toxic assortment of synthetic fertilizers, herbicides, insecticides, fungicides, and other chemicals. These practices have been linked to numerous diseases in humans including cancer, as well as damage to local wildlife. Jeff Carlson, the superintendent of the Vineyard golf club recalls one of his earlier jobs where he used mercury based fungicides, soon his wife’s hair started to fall out from mercury poisoning. Environmentalists and human health advocates have mounted strong opposition to the creation of new golf courses. In recent years however golf course managers have begun to work with […]

(Beyond Pesticides, August 20, 2010) Behind closed doors this past Monday, the U.S. Environmental Protection Agency (EPA) and Bayer CropScience reached an agreement on a set of measures to gradually reduce and ultimately ban fully the use of the insecticde aldicarb in the U.S. This decision arrives on the heels of a revised risk assessment in which EPA found that babies and children under the age of five can ingest levels of the insecticide through food and drinking water at levels that exceed limits that the agency finds safe, and 25 years after 2,000 people fell ill after eating watermelons that were tainted with the pesticide. Though Beyond Pesticides applauds any decision to remove toxic chemicals from the environment, the problem with this cancellation, as with virtually all voluntary cancellations, is that the chemical can be legally used for years —eight years in this case — leaving open the opportunity for continued human and environmental exposure and harm. The decision was reached after EPA completed a revised risk assessment indicating that the pesticide does not meet the agency’s food safety standards. EPA scrutinized recent food consumption data from USDA to complete the risk assessment, which considered the percent of the […]