1.0Beyond Pesticides Daily News Bloghttps://beyondpesticides.org/dailynewsblogBeyond Pesticideshttps://beyondpesticides.org/dailynewsblog/author/beyond-pesticides/rich600338<blockquote class="wp-embedded-content" data-secret="YCwOdblsVJ"><a href="https://beyondpesticides.org/dailynewsblog/2011/06/large-knowledge-gap-in-nanoagriculture/">Large Knowledge Gap In Nanoagriculture</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://beyondpesticides.org/dailynewsblog/2011/06/large-knowledge-gap-in-nanoagriculture/embed/#?secret=YCwOdblsVJ" width="600" height="338" title="“Large Knowledge Gap In Nanoagriculture” — Beyond Pesticides Daily News Blog" data-secret="YCwOdblsVJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> (Beyond Pesticides, June 8, 2011) In an article published by the American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry, scientists at the University of Texas, El Paso and a co-investigator for the NSF/EPA University of California Center for Environmental Implications of Nanotechnology warned that, as a new era of nanoagriculture is about to start, very little is known about it from a human and environmental health standpoint. The findings are published in an article entitled “Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain.” Nanoagriculture is the use of nanotechnology to boost the productivity of plants, primarily for food or fuel. The researchers, led by Jorge Gardea-Torresdey, PhD, set out to better understand whether certain plants take up and accumulate nanoparticles, and if so whether this interaction poses problems for the plants–and the animals that eat those plants. The particles also could end up in the environment, settling in the soil, especially as fertilizers, growth enhancers and other nanoagricultural products hit the market. Some plants can take-up and accumulate nanoparticles. The scientists compiled and analyzed over 100 scientific studies into the effects of nanoparticles on edible plants (including cucumbers, rye, barley, and zucchini), […]https://www.beyondpesticides.org/dailynewsblog/wp-content/uploads/2011/06/new-corn-300x227.jpg