1.0Beyond Pesticides Daily News Bloghttps://beyondpesticides.org/dailynewsblogBeyond Pesticideshttps://beyondpesticides.org/dailynewsblog/author/beyond-pesticides/rich600338<blockquote class="wp-embedded-content" data-secret="ZX3twtsVW7"><a href="https://beyondpesticides.org/dailynewsblog/2017/10/pesticide-residues-difficult-wash-off-food/">Pesticide Residues Difficult to Wash Off Food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://beyondpesticides.org/dailynewsblog/2017/10/pesticide-residues-difficult-wash-off-food/embed/#?secret=ZX3twtsVW7" width="600" height="338" title="“Pesticide Residues Difficult to Wash Off Food” — Beyond Pesticides Daily News Blog" data-secret="ZX3twtsVW7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> (Beyond Pesticides, October 27, 2017) In a study published in the Journal of Agricultural and Food Chemistry, scientists at University of Massachusetts, Amherst identify a novel approach to reduce toxic pesticide residues on conventional food. The method the authors describe is cumbersome and unlikely to be widely used by consumers. At the same time, study results confirm that eating organic products is the best way for individuals and families to eliminate pesticide residues from their diet. For the current study, researchers looked at how much of two common pesticides, one, the fungicide thiobendazole, and the other, the insecticide phosmet, remained on apples after submersion for 24 hours. Both pesticides penetrated the skin of the apples, though thiobendazole, a systemic fungicide, made its way deeper into and past the apple’s skin. Thiabendazole penetrated 80 micrometers into the apple while phosmet penetrated 20 micrometers. Researchers looked at three different methods to reduce the pesticides on apples: tap water, a bleach solution, and baking soda. Compared to the others, baking soda was found to be by far the most effective method to reduce pesticide residue, with 80% of thiabendazole and 95% of phosmet removed. “If factory washing [with bleach] is already effective, then […]http://beyondpesticides.org/dailynewsblog/wp-content/uploads/2017/10/images-9-300x166.jpg