{"version":"1.0","provider_name":"Beyond Pesticides Daily News Blog","provider_url":"https:\/\/beyondpesticides.org\/dailynewsblog","author_name":"Beyond Pesticides","author_url":"https:\/\/beyondpesticides.org\/dailynewsblog\/author\/beyond-pesticides\/","title":"High Pesticide Residues Found In European Food - Beyond Pesticides Daily News Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F0RWezq45W\"><a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2008\/10\/high-pesticide-residues-found-in-european-food\/\">High Pesticide Residues Found In European Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2008\/10\/high-pesticide-residues-found-in-european-food\/embed\/#?secret=F0RWezq45W\" width=\"600\" height=\"338\" title=\"&#8220;High Pesticide Residues Found In European Food&#8221; &#8212; Beyond Pesticides Daily News Blog\" data-secret=\"F0RWezq45W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"(Beyond Pesticides, October 22, 2008) Fruits, vegetables and cereals sold throughout the European Union (EU) contain record levels of pesticides, according to an official report to be published later this month by Pesticide Action Network (PAN) Europe. Almost half of fruits, vegetables and cereals are now contaminated with pesticides &#8211;a substantial increase on the level seen just five years ago. These findings come at a time when industry and farmers have begun to intensify their opposition to proposed restrictions on toxic pesticides. Five of the pesticides most common in the food chain are classified as carcinogenic, mutagenic, or disruptive to the hormonal system. The findings come just days before politicians in Brussels are set to debate new EU pesticide legislation \u2014-including a proposal to eliminate the most hazardous pesticides from use in food production. But despite evidence of widespread food contamination, efforts to reduce dietary exposure to hazardous pesticides are being fiercely contested by the pesticides industry. \u201cThese are the worst pesticide results we\u2019ve ever seen,\u201d said Elliott Cannell, Coordinator of PAN Europe. \u201cA record proportion of fruits and vegetables are contaminated, while 23 pesticides were detected at levels high enough to present an acute risk to public health, according [&hellip;]"}