{"version":"1.0","provider_name":"Beyond Pesticides Daily News Blog","provider_url":"https:\/\/beyondpesticides.org\/dailynewsblog","author_name":"Beyond Pesticides","author_url":"https:\/\/beyondpesticides.org\/dailynewsblog\/author\/beyond-pesticides\/","title":"FDA To Test for Fungicide in Orange Juice - Beyond Pesticides Daily News Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BnJOlz6gJa\"><a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2012\/01\/fda-to-test-for-fungicide-in-orange-juice\/\">FDA To Test for Fungicide in Orange Juice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2012\/01\/fda-to-test-for-fungicide-in-orange-juice\/embed\/#?secret=BnJOlz6gJa\" width=\"600\" height=\"338\" title=\"&#8220;FDA To Test for Fungicide in Orange Juice&#8221; &#8212; Beyond Pesticides Daily News Blog\" data-secret=\"BnJOlz6gJa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"(Beyond Pesticides, January 12, 2012) The U.S. Food and Drug Administration (FDA) says it will step up testing for a fungicide not registered for use in the U.S. that has been found in low levels in orange juice. The fungicide, carbendazim, does not have any food tolerances and thus its presence in orange juice is unlawful under the Federal Food, Drug, and Cosmetic Act. Despite this, FDA does not intend to take action to remove from domestic commerce orange juice containing the reported low levels of carbendazim, but will deny future imports. FDA said in a letter to the Juice Products Association that an unnamed juice company contacted the agency in late December and said it had detected low levels of carbendazim, a fungicide, in the company&#8217;s own orange juice and also its competitors&#8217; juice. Carbendazim is not currently approved for use on citrus in the U.S., but is used in Brazil, which exports orange juice to the U.S. Testing found levels up to 35 parts per billion (ppb) of the fungicide, far below the European Union&#8217;s maximum residue level of 200 ppb. The U.S. does not have an established maximum residue level (tolerance level) for carbendazim in oranges. According [&hellip;]","thumbnail_url":"https:\/\/www.beyondpesticides.org\/organicfood\/images\/orange.jpg"}