{"version":"1.0","provider_name":"Beyond Pesticides Daily News Blog","provider_url":"https:\/\/beyondpesticides.org\/dailynewsblog","author_name":"Beyond Pesticides","author_url":"https:\/\/beyondpesticides.org\/dailynewsblog\/author\/beyond-pesticides\/","title":"Say \"No\" to More Roundup in Our Food - Beyond Pesticides Daily News Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JdZ87tc1vP\"><a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2013\/06\/say-no-to-more-roundup-in-our-food\/\">Say &#8220;No&#8221; to More Roundup in Our Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2013\/06\/say-no-to-more-roundup-in-our-food\/embed\/#?secret=JdZ87tc1vP\" width=\"600\" height=\"338\" title=\"&#8220;Say &#8220;No&#8221; to More Roundup in Our Food&#8221; &#8212; Beyond Pesticides Daily News Blog\" data-secret=\"JdZ87tc1vP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"(Beyond Pesticides, June 28, 2013) The United States Environmental Protection Agency (EPA) is poised to raise the allowable limits of the herbicide glyphosate (Roundup) in certain food commodities like carrots, sweet potato, and mustard seeds. Some of the allowable limits, or tolerances, will more than double! Increasing the levels of Roundup on food will pave the way for an overall increase in the use of this chemical in agriculture. The problem is Roundup is toxic to human and environmental health. In fact, a recent MIT study finds that glyphosate\u2019s interference with important enzymes in the body can lead to gastrointestinal disorders, obesity, diabetes, heart disease, autism, infertility, cancer and Alzheimer\u2019s disease. Drinking water contaminated with Roundup can lead to congestion of the lungs and increased breathing rate, as well as kidney damage and reproductive effects. Given that alternative methods of growing food and managing weeds are available, like those that exist in organic agriculture, it is unreasonable for EPA to increase human exposures to Roundup. Tell EPA No More Roundup In Our Diet by July 1st! To have the most impact, EPA needs to hear directly from you with your comment in the docket! You may use the sample text [&hellip;]"}