{"id":11275,"date":"2013-07-22T09:11:29","date_gmt":"2013-07-22T13:11:29","guid":{"rendered":"https:\/\/www.beyondpesticides.org\/dailynewsblog\/?p=11275"},"modified":"2013-07-22T09:24:47","modified_gmt":"2013-07-22T13:24:47","slug":"organophosphate-poisoning-leads-to-the-death-of-school-children-in-india","status":"publish","type":"post","link":"https:\/\/beyondpesticides.org\/dailynewsblog\/2013\/07\/organophosphate-poisoning-leads-to-the-death-of-school-children-in-india\/","title":{"rendered":"Organophosphate Poisoning Leads to the Death of School Children in India"},"content":{"rendered":"

(Beyond Pesticides, <\/i>July 22, 2013) Organophosphate pesticide poisoning from contaminated school lunches is suspected as the cause of deaths for at least 25 children in India. The children, aged four to 12, became sick after eating a lunch provided to them by the school. Several reports suggest the rice or cooking oil used to prepare the food contained unsafe levels of organophosphates, a highly toxic class of pesticides that have the same mechanism of action as nerve gasses. In the U.S. most organophosphates pesticides were phased out of residential use; however, these neurological poisons are still widely used on agricultural crops and for mosquito<\/a> control.<\/p>\n

The schoolchildren began fainting soon after eating the contaminated food, and within hours at least 25 children were pronounced dead. Authorities discovered a container of organophosphate pesticides next to the cooking oil, but were not able to determine if this was the source of the poisoning or if the food itself was tainted with organophosphates. The school cooks, who both had children at the school that either fell ill or died from eating the food, told authorities that the cooking oil appeared different than usual, but the principal told them to use it anyway. The principal, who stored the food in her house, fled after the students became ill.<\/p>\n

The food was provided to the children through a nationwide Indian program known as the \u201cMid-Day Scheme.\u201d The program is one of the world\u2019s biggest school nutrition programs; part of an effort by the government to address malnutrition which nearly half of all Indian children suffer. The scheme also acts as an incentive for poor parents to send their children to school.<\/p>\n

Organophosphate pesticides originally were derived from World War II nerve agents. According to the National Centers for Disease Control and Prevention (CDC), over 73 million pounds of organophosphates<\/a> were used on U.S. crops in 2001. Organophosphates inhibit cholinesterase, a neurotransmitter that carries signals between nerves and muscles. Inhibiting cholinesterase can cause poisoning victims to suffocate due to paralysis and cause lungs to fill up with fluid. Children are at an elevated risk<\/a> for organophosphate pesticide poisoning. According to Dana Boyd Barr, Ph.D, quoted National Geographic<\/em>, \u201cThey’re more vulnerable because their detoxification systems are more immature, so they can’t eliminate the pesticide as well.\u201d<\/p>\n

Though the risk of acute poisonings in the U.S. is lower than countries like India because the registrations for most household organophosphate products have been phased out, Americans still face risks from long-term low-dose exposure. A 2012 study<\/a> \u00a0 that pulled data from 14 studies over the past 20 years found that long-term low-dose exposure to organophosphates can damage neurological and cognitive functions. Other studies have also connected low-dose exposure to organophosphates to ADHD<\/a>, \u00a0reduced IQs<\/a>, and Alzheimers<\/a>. Jay Feldman, executive director of Beyond Pesticides, in a comment to National Geographic<\/a><\/em> on organophosphate exposure, said, \u201cThe focus tends to be on acute exposure. For chemicals whose risks are aggregated as a result of ongoing exposure… that is not adequately tested by regulators anywhere in the world.\u201d<\/p>\n

Organophosphates are also harmful to the environment. A recent study<\/a> released by the U.S. Geological Survey (USGS) found high levels of organophosphates including chorpyrifos<\/a> and diazinon<\/a>, in rural and urban streams. A recent chlorpyifos contamination<\/a> in Great Britain\u2019s Kennet River decimated aquatic invertebrate populations which could lead a decline in the river\u2019s trout population. Organophosphates are toxic to bees, freshwater fish, other aquatic organisms, birds, domestic animals, and a variety of plants and soil organisms. They have been shown to bioaccumulate in fish and synergistically react with other chemicals. The Environmental Protection Agency (EPA) has also failed to implement strong environmental<\/a> protections from organophosphates. \u00a0 According to Mr. Feldman, \u201cWe have the same problem that we have on the human side, which is that we’re not adequately assessing the risk of chronic, low-level exposure.\u201d<\/p>\n

Through our \u00a0Pesticide Induced Diseases Database (PIDD)<\/a>, Beyond Pesticides keeps track of the most recent studies related to pesticide exposure. For more information on the multiple harms pesticides can cause, see our PIDD pages on Alzheimer\u2019s<\/a>, Parkinson\u2019s<\/a>, cancer<\/a>, and other diseases.<\/p>\n

Source: <\/i>National Geographic<\/i><\/a>, <\/i>ABC News<\/i><\/a><\/p>\n

All unattributed positions and opinions in this piece are those of Beyond Pesticides.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

(Beyond Pesticides, July 22, 2013) Organophosphate pesticide poisoning from contaminated school lunches is suspected as the cause of deaths for at least 25 children in India. The children, aged four to 12, became sick after eating a lunch provided to them by the school. Several reports suggest the rice or cooking oil used to prepare the food contained unsafe levels of organophosphates, a highly toxic class of pesticides that have the same mechanism of action as nerve gasses. In the U.S. most organophosphates pesticides were phased out of residential use; however, these neurological poisons are still widely used on agricultural crops and for mosquito control. The schoolchildren began fainting soon after eating the contaminated food, and within hours at least 25 children were pronounced dead. Authorities discovered a container of organophosphate pesticides next to the cooking oil, but were not able to determine if this was the source of the poisoning or if the food itself was tainted with organophosphates. The school cooks, who both had children at the school that either fell ill or died from eating the food, told authorities that the cooking oil appeared different than usual, but the principal told them to use it anyway. The […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,33,6,244],"tags":[],"class_list":["post-11275","post","type-post","status-publish","format-standard","hentry","category-childrenschools","category-chlorpyrifos","category-international","category-organophosphate"],"yoast_head":"\nOrganophosphate Poisoning Leads to the Death of School Children in India - Beyond Pesticides Daily News Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2013\/07\/organophosphate-poisoning-leads-to-the-death-of-school-children-in-india\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organophosphate Poisoning Leads to the Death of School Children in India - Beyond Pesticides Daily News Blog\" \/>\n<meta property=\"og:description\" content=\"(Beyond Pesticides, July 22, 2013) Organophosphate pesticide poisoning from contaminated school lunches is suspected as the cause of deaths for at least 25 children in India. The children, aged four to 12, became sick after eating a lunch provided to them by the school. Several reports suggest the rice or cooking oil used to prepare the food contained unsafe levels of organophosphates, a highly toxic class of pesticides that have the same mechanism of action as nerve gasses. In the U.S. most organophosphates pesticides were phased out of residential use; however, these neurological poisons are still widely used on agricultural crops and for mosquito control. The schoolchildren began fainting soon after eating the contaminated food, and within hours at least 25 children were pronounced dead. Authorities discovered a container of organophosphate pesticides next to the cooking oil, but were not able to determine if this was the source of the poisoning or if the food itself was tainted with organophosphates. 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The founders, who established Beyond Pesticides (originally as National Coalition Against the Misuse of Pesticides) as a nonprofit membership organization in 1981, felt that without the existence of such an organized, national network, local, state and national pesticide policy would become, under chemical industry pressure, increasingly unresponsive to public health and environmental concerns. Beyond Pesticides believes that people must have a voice in decisions that affect them directly. We believe decisions should not be made for us by chemical companies or by decision-makers who either do not have all of the facts or refuse to consider them. Learn more about our work, read A Year in Review\u20142021, our accomplishments are your victories! Beyond Pesticides seeks to protect healthy air, water, land, and food for ourselves and future generations. By forging ties with governments, nonprofits, and people who rely on these natural resources, we reduce the need for unnecessary pesticide use and protect public health and the environment. Beyond Pesticides provides hands-on services to the public and supports local action by: identifying and interpreting hazards; and, designing safe pest management programs. With the information provided by Beyond Pesticides, people may not only be able to make informed choices and adopt practices that protect themselves and their families from unnecessary exposure to pesticides, but they will be able to effect changes on community-wide pest management decisions and policies that govern pesticide use, such as pesticide uses in parks, schools, for community insect control and along roadsides. 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