{"id":31137,"date":"2022-06-10T00:01:44","date_gmt":"2022-06-10T04:01:44","guid":{"rendered":"https:\/\/beyondpesticides.org\/dailynewsblog\/?p=31137"},"modified":"2022-06-22T14:14:11","modified_gmt":"2022-06-22T18:14:11","slug":"usda-announces-dramatic-increases-in-support-for-organic-agriculture-without-call-for-total-transition","status":"publish","type":"post","link":"https:\/\/beyondpesticides.org\/dailynewsblog\/2022\/06\/usda-announces-dramatic-increases-in-support-for-organic-agriculture-without-call-for-total-transition\/","title":{"rendered":"USDA Announces Dramatic Increases in Support for Organic Agriculture Without Call for Total Transition"},"content":{"rendered":"\r\n<p>(<em>Beyond Pesticides<\/em>, June 10, 2022)\u00a0<a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">The U.S. Department of Agriculture (USDA) announced<\/a> on June 1 that it will provide a potential 15-fold increase in funding aimed at organic food production \u2014 up to $300 million. The subject Organic Transition Initiative provision is embedded in a new USDA Food System Transformation framework (FSTF), whose <em>raison d&#8217;\u00eatre<\/em> is captured in the <a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">press release<\/a>: \u201cto transform the food system to benefit consumers, producers and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers.\u201d That funding for organic transition, the invocation of climate as a significant driver of multiple features of the initiative, and a focus on equity concerns are all welcome news. Beyond Pesticides maintains that it will be critical that this FSTF result in concrete goals that set out specific metrics and timelines \u2014 particularly around the magnitude of acres shifted to organic production and the pace of the phaseout of non-organic substances and protocols.<\/p>\r\n<p>The headline of the <a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">press release<\/a> bespeaks the rationale: \u201cShoring Up the Food Supply Chain and Transforming the Food System to Be Fairer, More Competitive, More Resilient.\u201d Broadly, the initiative addresses four sectors of agricultural activity: production, processing, aggregation\/distribution, and markets\/consumers.<\/p>\r\n<p>The FSTF sets out four top-level goals; the appendix to the announcement includes more-detailed sections on each of these:<\/p>\r\n<ol>\r\n\t<li><em>building a more resilient food supply chain that provides more and better market options for consumers and producers while reducing carbon pollution<\/em>; the press release notes that the increase in funding is geared to providing comprehensive supports for farm transition to organic production, including mentoring, comprehensive, wrap-around technical assistance, direct funding through conservation financial assistance and additional crop insurance assistance, and support for developing product markets in targeted areas<\/li>\r\n\t<li><em>creating a fairer food system that combats market dominance and helps producers and consumers gain more power in the marketplace by creating new, more, and better local market options<\/em>; this section points to the huge reduction in producers\u2019 power in the marketplace during the past five decades, due to massive consolidation in the food system, and to the \u201cperils of a food system dominated by a few corporate players\u201d; this initiative, USDA asserts, will \u201cdeliver a better deal for farmers, ranchers, growers and consumers\u201d<\/li>\r\n\t<li><em>making nutritious food more accessible and affordable for consumers<\/em>; in this section, USDA emphasizes the unacceptability of food and nutrition insecurity, and commits to its elimination<\/li>\r\n\t<li><em>emphasizing equity;<\/em> here, the agency says that \u201crural communities, underserved communities, communities that experience persistent poverty, and the people who live there have been left behind\u201d; it further asserts that the FSTF will create more economic opportunities in such communities and help them keep more of the food system dollar \u2014 accelerating more-equitable growth, and helping more of the created wealth remain in small towns and underserved communities<\/li>\r\n<\/ol>\r\n<p><a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">USDA\u2019s press release notes<\/a> that the effort \u201csupports the Biden-Harris Administration\u2019s broader work to strengthen critical supply chains as directed by\u00a0<em>Executive Order 14017<\/em>\u00a0<em>America&#8217;s Supply Chains<\/em>.\u201d Funding for the initiative will come from the American Rescue Plan Act (and other pandemic relief legislation), and a good number of the features address \u201clessons learned from the COVID-19 pandemic and supply chain disruptions caused by Russia\u2019s war in Ukraine.\u201d USDA has emphasized that this new initiative builds on its 2021 provision of pandemic assistance to cover certification and education expenses for <a href=\"https:\/\/www.beyondpesticides.org\/programs\/organic-agriculture\/overview\">certified organic<\/a> producers and those making the transition to organic. (See more about pandemic support for farmers <a href=\"https:\/\/www.beyondpesticides.org\/programs\/organic-agriculture\/pandemic-resources-for-farmers\">here<\/a>.)<\/p>\r\n<p><a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">The appendix section (of the USDA press release) on Food Production<\/a> spotlights two initiatives: the increased funding (up to $300 million) for the new Organic Transition Initiative, and up to $75 million to support urban agriculture. Roughly $20 million for the latter will go to processing a backlog of applications from a 2018 grant program to support urban agriculture; in 2020 and 2021, a mere 6% of applications were processed. Another $40 million will help fund outreach and training programs for urban farmers, which USDA says will \u201cexpand access to nutritious foods, foster community engagement, increase awareness of climate change and mitigate the effects within urban areas, provide jobs, educate communities about farming, and expand green spaces.\u201d The <a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/05\/03\/usda-renews-peoples-garden-initiative\">People\u2019s Garden Initiative<\/a>, recently revived, will get an infusion of $5 million for 18 flagship gardens across the country, which are used to \u201cgrow fresh, healthy food and support resilient, local food systems; teach people how to garden using conservation practices; nurture habitat for pollinators and wildlife; and create greenspace for neighbors.\u201d<\/p>\r\n<p>Other noteworthy features of the initiative include:<\/p>\r\n<ul>\r\n\t<li>$40 million to support doctors\u2019 ability to prescribe fresh \u2014 and ideally organic and local\/regional \u2014 produce, aka, food as medicine\u00a0for patients who have poor access to proper nutrition<\/li>\r\n\t<li>advancement of economic equity and environmental justice<\/li>\r\n\t<li>$375 million to catalyze more independent poultry and meat processing enterprises (because currently, there are four multinational companies doing all of this in the U.S.)<\/li>\r\n\t<li>a food supply chain loan guarantee program to shore up independent investment in mid-chain operations (te.g., rucking, cold storage, and processing) for meat and poultry<\/li>\r\n\t<li>up to $600 million to support supply chain infrastructure beyond the meat and poultry sector<\/li>\r\n\t<li>funds for food safety certification training for specialty crops<\/li>\r\n\t<li>funds to levy commodity purchasing through the <a href=\"https:\/\/www.fns.usda.gov\/cfs\/farm-school-grant-program\">Farm-to-School<\/a> program and other procurement programs, increasing markets for local\/regional farms<\/li>\r\n\t<li>additional support for the <a href=\"https:\/\/www.usda.gov\/topics\/urban\/coop-agreements\">Community Compost and Food Waste Reduction Program<\/a>, and a feasibility study (and corresponding actions) for a National Food Loss and Waste Strategy<\/li>\r\n\t<li>increased funding to a variety of programs focused on access to healthful food \u2014 for seniors, those who live in so-called \u201cfood deserts,\u201d patients with inadequate food and nutrition security (via the \u201cfood as medicine\u201d or food prescription initiative mentioned above), students who participate in school feeding programs, and others; also, $25 million to support SNAP (<a href=\"https:\/\/www.fns.usda.gov\/snap\/supplemental-nutrition-assistance-program\">Supplemental Nutrition Assistance Program<\/a>) technology improvements<\/li>\r\n<\/ul>\r\n<p>There is a big focus on animal food processing in the FSTF, largely as a response to the pandemic experiences related to this industry. This is hardly an ideal focus in terms of climate impacts because the consumption of animal products represents a significant contribution to greenhouse gas emissions. This is especially true of the giant CAFO (confined animal feeding operations) sector and conventional dairy sector, from which most \u201cindustrial\u201d meat and dairy products come. This may (or may not) be somewhat offset by the multiple other aspects of the FSTF that appear to support local small- and mid-sized, as well as organic and regenerative, farms whose practices have a far smaller climate and environmental footprint.<\/p>\r\n<p>As the organization <a href=\"https:\/\/www.momsacrossamerica.com\/usda_makes_surprising_commitments?fbclid=IwAR3QVVbTHnDxJRUsdrA8DFRnesKKePfD45BIqO-jsk8ioHnBR0dlryym4RQ\">Moms Across America points out in its coverage<\/a> of the FSTF, the initiative may have the additional impact of reducing \u201cthe dependency on GMO mono-crops that have been the reason for the destruction of rainforests and sacred lands.\u201d The organization could be speaking for Beyond Pesticides <a href=\"https:\/\/www.momsacrossamerica.com\/usda_makes_surprising_commitments?fbclid=IwAR3QVVbTHnDxJRUsdrA8DFRnesKKePfD45BIqO-jsk8ioHnBR0dlryym4RQ\">when it writes<\/a>, \u201cAre we naive to the corruption that could result from these hundreds of millions of dollars being doled out to organizations and companies? No. Are we skeptical if the money will merely line the pockets of more Fat Cats? Yes. But is there also a possibility that we have made progress?\u201d But the organization also asks, \u201cHas the food movement educated Tom Vilsack and his team that regenerative organic farming and access to organic food are essential?\u201d<\/p>\r\n<p>On that last question, Beyond Pesticides must return to its earlier coverage of Secretary Vilsack\u2019s unhelpful behavior in 2020, when he <a href=\"https:\/\/www.motherjones.com\/food\/2021\/09\/vilsack-agriculture-pesticides-eu-farm-to-fork-brazil-rainforest-meat\/\">used a G20 summit to diss <\/a><a href=\"https:\/\/ec.europa.eu\/food\/horizontal-topics\/farm-fork-strategy_en\">the European Union\u2019s Farm to Fork strategy<\/a>, a primary goal of which is to reduce damaging climate, environmental, and health impacts of agricultural activities, and indirectly, its overall aim to create a \u201cfair, healthy and environmentally friendly food system.\u201d At the time, <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2021\/10\/ag-secretary-vilsack-pushes-petroleum-farming-inputs-fights-eus-climate-friendly-organic-food-to-fork-initiative\/\">Beyond Pesticides wrote<\/a>, Secretary Vilsack \u201cchose to counter the F2F efforts by<a href=\"https:\/\/www.motherjones.com\/food\/2021\/09\/vilsack-agriculture-pesticides-eu-farm-to-fork-brazil-rainforest-meat\/\">\u00a0promoting an \u2018alternative strategy<\/a>\u2019 \u2014 under the moniker \u2018Coalition for Productivity Growth\u2019 \u2014 through which \u2018other nations pledge\u00a0<em>not<\/em>\u00a0to follow the European path on farm policy.\u2019 He has described this alternative, U.S.-led strategy as \u2018a market-oriented, incentive-based, voluntary system [that] is effective\u2019 at slashing agricultural carbon emissions.\u201d<\/p>\r\n<p>This corporate-friendly approach rankled the health and environment advocacy community, but the criticism was not confined to those circles. The staid outlet <a href=\"https:\/\/www.forbes.com\/sites\/errolschweizer\/2021\/11\/03\/why-is-tom-vilsack-wrong-about-farm-to-fork-and-what-can-we-do-about-it\/?sh=47e4759f5b00\"><em>Forbes<\/em> magazine published an article titled<\/a>, \u201cWhy Tom Vilsack Is Wrong About Farm To Fork and What We Can Do About It.\u201d The piece included this: \u201cUSDA Secretary of Agriculture Tom Vilsack has recently\u00a0<a href=\"https:\/\/www.politico.eu\/article\/farm-to-fork-europe-united-states-food-agriculture-trade-climate-change\/\">downplayed<\/a>\u00a0the European Union\u2019s ambitious\u00a0<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?qid=1590404602495&amp;uri=CELEX:52020DC0381\">Farm To Fork strategy<\/a>.\u00a0<a href=\"https:\/\/www.europarl.europa.eu\/news\/en\/press-room\/20211014IPR14914\/new-eu-farm-to-fork-strategy-to-make-our-food-healthier-and-more-sustainable\">Farm To Fork<\/a>\u00a0[F2F] is the cornerstone of the\u00a0<a href=\"https:\/\/ec.europa.eu\/info\/strategy\/priorities-2019-2024\/european-green-deal_en\">European Green Deal<\/a>, and puts sustainability at the heart of the world\u2019s largest food import and export market. But Vilsack\u2019s dismissal of the E.U. are [sic] out of step with\u00a0<a href=\"https:\/\/www.supermarketnews.com\/produce-floral\/organic-food-sales-jump-nearly-13-record-high-2020\">consumer sentiments<\/a>,\u00a0<a href=\"https:\/\/realfoodmedia.org\/wp-content\/uploads\/2021\/06\/Sign-on-values-driven-procurement-comments_USDA-Suply-Chains_6-21-21.pdf\">food justice advocacy<\/a>\u00a0and the latest\u00a0<a href=\"https:\/\/s3.documentcloud.org\/documents\/21071840\/liebman_etal_2021.pdf\">cutting edge research<\/a>\u00a0on agroecology. . . . Vilsack\u2019s alignment with agribusiness downplays the vast inequities at the heart of the U.S. food system.\u201d<\/p>\r\n<p><a href=\"https:\/\/www.forbes.com\/sites\/errolschweizer\/2021\/11\/03\/why-is-tom-vilsack-wrong-about-farm-to-fork-and-what-can-we-do-about-it\/?sh=47e4759f5b00\">It continued<\/a>, \u201cThe USDA secretary is promoting an alternative strategy called the Coalition for Productivity Growth, based on market-oriented, incentive-based systems. . . . The Vilsack approach is music to the ears of Big Food conglomerates like Bayer, Syngenta, Corteva (Dow\/Dupont), Cargill and JBS, as well as trade groups such as Vilsack\u2019s former employers at the\u00a0<a href=\"https:\/\/www.usdec.org\/member-services\/find-a-staff-expert\/staff-bios\/staff-bio-secretary-vilsack\">Dairy Export Council<\/a>.\u201d<\/p>\r\n<p><a href=\"https:\/\/www.forbes.com\/sites\/errolschweizer\/2021\/11\/03\/why-is-tom-vilsack-wrong-about-farm-to-fork-and-what-can-we-do-about-it\/?sh=47e4759f5b00\"><em>Forbes<\/em> continued to surprise with these comments<\/a>: \u201cThe grassroots sustainability momentum in the U.S. is consistent with recent scientific studies that expose the yield\/productivity myth of chemical intensive agribusiness.\u00a0. . . The European Union Farm To Fork plan is not perfect, but shows that public food system governance is possible and that a\u00a0sustainable food system\u00a0is already busy being born. And grassroots efforts in the U.S. are already building such a foundation domestically. A U.S. Farm To Fork strategy based on good food purchasing principles could ensure that healthy, fresh, affordable food grown and processed with justice, transparency and equity are available to all. Now that would be the way to go.\u201d<\/p>\r\n<p><a href=\"https:\/\/civileats.com\/2022\/06\/02\/field-report-tom-vilsack-usda-food-system-transformation-climate-equity-justice\/\">In a Civil Eats interview<\/a> that challenged some of the Secretary\u2019s previous positions, he said, \u201cThis announcement is designed to do is to say, \u2018We\u2019d like to see that higher-value opportunity [that farmers access through the organic premium] more available and even more easily obtainable.\u2019 We know it\u2019s a problem: [organic certification is] complicated. It\u2019s expensive. It\u2019s tough. And they need help. So, here\u2019s money to get a mentoring program in place. Here\u2019s money to potentially look at ways in which we can either right-size the market where there\u2019s too much supply and not enough market or right-size the demand where there\u2019s a lot of market but not enough demand, not enough supply. That\u2019s what we\u2019re trying to do with the $300 million. I think it\u2019s a very important signal about the significance and importance we place on organic as part of the overall system.\u201d Civil Eats coverage calls the FSTF emphases on regionalism, support for organic and urban farming, and nutrition \u201ca significant shift for the agency, which has historically prioritized efficiency over all else.\u201d<\/p>\r\n<p>Response from elsewhere in the nonprofit world has included <a href=\"https:\/\/ofrf.org\/news\/usda-announces-up-to-300-million-investment-for-transition-to-organic-initiative\/\">this from the Organic Farming Research Foundation\u2019s Gordon Merrick,<\/a> Policy &amp; Programs Manager: \u201cIn the past year, OFRF has had numerous meetings with USDA officials and provided in-depth written comments on how the agency can best support farmers and ranchers transitioning to organic production systems. . . . This is a meaningful first step to truly working towards a just and equitable food system. We at OFRF are excited to see the details of this historic investment into the National Organic Program.\u201d<\/p>\r\n<p>Beyond Pesticides advises that, in its development of specific goal metrics and plans, USDA look to the example of <a href=\"https:\/\/ec.europa.eu\/food\/system\/files\/2020-05\/f2f_action-plan_2020_strategy-info_en.pdf\">EU\u2019s F2F plan<\/a>, particularly in regard to such metrics on transition to organic production and reduction of the use of synthetic inputs (pesticides and fertilizers) on a specified timetable. For example, F2F:<\/p>\r\n<ul>\r\n\t<li>sets out an objective of moving at least 25% of the EU\u2019s agricultural land to organic farming by 2030<\/li>\r\n\t<li>directs major funding to boosting sustainable practices, such as precision agriculture, agro-ecology (including organic farming), carbon farming, and agroforestry<\/li>\r\n\t<li>establishes the goal of reducing, by 2030, overall use <em>and risk<\/em> of chemical pesticides by 50%, and the use of more-hazardous pesticides by 50%<\/li>\r\n\t<li>makes changes to outdated regulations governing sourcing and use of pesticide data in order to address data gaps and promote evidence-based policymaking<\/li>\r\n<\/ul>\r\n<p>What to make of USDA\u2019s (and presumably the Secretary\u2019s, given that he is promoting FSTF) apparent shift to greater organic, climate, and equity focus via this initiative? Certainly, the <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2021\/02\/biden-executive-orders-set-the-stage-for-systemic-change-if-words-turn-to-action\/\">Biden\/Harris administration\u2019s concerns and priorities<\/a> about the food system, climate, environment, and equity are a likely and significant impetus. Experiences during the pandemic have clearly been catalysts, as well, including problems such as supply chain issues, transportation problems, staffing shortages, insufficient inventory, and lack of redundancy in systems. Other issues are emerging as a function of the Russian war on Ukraine.<\/p>\r\n<p><a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">The press release on FSTF concludes with this<\/a>: \u201cIn the Biden-Harris Administration, USDA is transforming America\u2019s food system with a greater focus on creating new, more, and better markets to support farmers, ranchers, and consumers. USDA will do this by building more resilient local and regional food production [and] fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.\u201d<\/p>\r\n<p>Such a values-driven, rather than corporate interest\u2013driven, approach at USDA would be far preferable and appropriate to the needs of people and the planet; perhaps this FSTF signals movement in that direction. Critically, the federal government needs to heed Beyond Pesticides\u2019 call for ending our ubiquitous use of toxic pesticides over the next decade, and for protection of strong organic standards and integrity in the <a href=\"https:\/\/www.ams.usda.gov\/about-ams\/programs-offices\/national-organic-program\">National Organic Program<\/a> and <a href=\"https:\/\/www.ams.usda.gov\/rules-regulations\/organic\/nosb\">National Organic Standards<\/a>, for which <a href=\"https:\/\/www.beyondpesticides.org\/programs\/organic-agriculture\/keeping-organic-strong-2022\">we regularly advocate<\/a>. (An important feature of those standards is the <a href=\"https:\/\/www.ams.usda.gov\/rules-regulations\/national-list-allowed-and-prohibited-substances\">National List of Allowed and Prohibited Substances<\/a>, which controls what can and cannot be used in organic crop and livestock production.)<\/p>\r\n<p>The devil, as always, will be in the details of this new Organic Transition Initiative. For now, Beyond Pesticides is cautiously hopeful that this new injection of funding, and greater focus on the importance of the organic transition, will bear out on the ground \u2014 in more acres under organic production and significant reduction in use of synthetic pesticides and fertilizers, as well as for the other environmental, climate, equity, and economic benefits it may engender.<\/p>\r\n<p>Source: <a href=\"https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming\">https:\/\/www.usda.gov\/media\/press-releases\/2022\/06\/01\/usda-announces-framework-shoring-food-supply-chain-and-transforming<\/a><\/p>\r\n<p><em>All unattributed positions and opinions in this piece are those of Beyond Pesticides.<\/em><\/p>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>(Beyond Pesticides, June 10, 2022)\u00a0The U.S. Department of Agriculture (USDA) announced on June 1 that it will provide a potential 15-fold increase in funding aimed at organic food production \u2014 up to $300 million. The subject Organic Transition Initiative provision is embedded in a new USDA Food System Transformation framework (FSTF), whose raison d&#8217;\u00eatre is captured in the press release: \u201cto transform the food system to benefit consumers, producers and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers.\u201d That funding for organic transition, the invocation of climate as a significant driver of multiple features of the initiative, and a focus on equity concerns are all welcome news. Beyond Pesticides maintains that it will be critical that this FSTF result in concrete goals that set out specific metrics and timelines \u2014 particularly around the magnitude of acres shifted to organic production and the pace of the phaseout of non-organic substances and protocols. The headline of the press release bespeaks the rationale: \u201cShoring Up the Food Supply Chain and Transforming the Food System to Be Fairer, More Competitive, More Resilient.\u201d Broadly, the initiative addresses four sectors of agricultural activity: production, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31161,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249,2,1,368],"tags":[],"class_list":["post-31137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-alternativesorganics","category-uncategorized","category-us-department-of-agriculture-usda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>USDA Announces Dramatic Increases in Support for Organic Agriculture Without Call for Total Transition - Beyond Pesticides Daily News Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2022\/06\/usda-announces-dramatic-increases-in-support-for-organic-agriculture-without-call-for-total-transition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"USDA Announces Dramatic Increases in Support for Organic Agriculture Without Call for Total Transition - Beyond Pesticides Daily News Blog\" \/>\n<meta property=\"og:description\" content=\"(Beyond Pesticides, June 10, 2022)\u00a0The U.S. Department of Agriculture (USDA) announced on June 1 that it will provide a potential 15-fold increase in funding aimed at organic food production \u2014 up to $300 million. The subject Organic Transition Initiative provision is embedded in a new USDA Food System Transformation framework (FSTF), whose raison d&#8217;\u00eatre is captured in the press release: \u201cto transform the food system to benefit consumers, producers and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers.\u201d That funding for organic transition, the invocation of climate as a significant driver of multiple features of the initiative, and a focus on equity concerns are all welcome news. Beyond Pesticides maintains that it will be critical that this FSTF result in concrete goals that set out specific metrics and timelines \u2014 particularly around the magnitude of acres shifted to organic production and the pace of the phaseout of non-organic substances and protocols. 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The founders, who established Beyond Pesticides (originally as National Coalition Against the Misuse of Pesticides) as a nonprofit membership organization in 1981, felt that without the existence of such an organized, national network, local, state and national pesticide policy would become, under chemical industry pressure, increasingly unresponsive to public health and environmental concerns. Beyond Pesticides believes that people must have a voice in decisions that affect them directly. We believe decisions should not be made for us by chemical companies or by decision-makers who either do not have all of the facts or refuse to consider them. Learn more about our work, read A Year in Review\u20142021, our accomplishments are your victories! Beyond Pesticides seeks to protect healthy air, water, land, and food for ourselves and future generations. By forging ties with governments, nonprofits, and people who rely on these natural resources, we reduce the need for unnecessary pesticide use and protect public health and the environment. Beyond Pesticides provides hands-on services to the public and supports local action by: identifying and interpreting hazards; and, designing safe pest management programs. With the information provided by Beyond Pesticides, people may not only be able to make informed choices and adopt practices that protect themselves and their families from unnecessary exposure to pesticides, but they will be able to effect changes on community-wide pest management decisions and policies that govern pesticide use, such as pesticide uses in parks, schools, for community insect control and along roadsides. 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