{"id":36924,"date":"2024-11-06T00:01:38","date_gmt":"2024-11-06T05:01:38","guid":{"rendered":"https:\/\/beyondpesticides.org\/dailynewsblog\/?p=36924"},"modified":"2024-11-05T15:16:16","modified_gmt":"2024-11-05T20:16:16","slug":"study-reinforces-importance-of-biodiversity-in-agriculture-and-ecosystem-health","status":"publish","type":"post","link":"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/11\/study-reinforces-importance-of-biodiversity-in-agriculture-and-ecosystem-health\/","title":{"rendered":"Study Reinforces Importance of Biodiversity in Agriculture and Ecosystem Health"},"content":{"rendered":"<p>(<em>Beyond Pesticides<\/em>, November 6, 2024) An analysis in the <a href=\"https:\/\/www.researchgate.net\/publication\/384848907_The_Role_of_Biodiversity_in_Agricultural_Resilience_Protecting_Ecosystem_Services_for_Sustainable_Food_Production\"><em>International Journal of Research Publication and Reviews<\/em><\/a> emphasizes the role of biodiversity in agriculture, adding to a wide body of science on its importance. The authors, from Western Illinois University in the United States and Rome Business School in Italy, find that <a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/bp-36.4-w17-biodiversity-notcited.pdf\">biodiversity<\/a> supports critical ecosystems and organisms needed for sustainable food production. Through literature reviews and case studies, the interconnectedness of agriculture with plant and animal diversity, beneficial insects, soil health, and climate change is highlighted, as well as the need to manage land organically to support <a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/ProtectingBiodiversitywithOrganicPractices.PAY.fall18-web.pdf\">biodiversity<\/a>.<\/p>\n<p><strong>Plant and Animal Diversity<\/strong><\/p>\n<p>As the researchers note, \u201cA diverse agricultural system can better absorb shocks and maintain productivity, ensuring food security in the face of uncertainty.\u201d A wide range of species present within ecosystems protects from changing environmental conditions and improves resilience. When farmers use monocultures for their crops, this leads to reduced ecosystem services from beneficial insects and increased vulnerability to pests and diseases. \u201cBy contrast, diverse cropping systems can enhance resilience, providing a buffer against environmental changes and fostering sustainable food production,\u201d the authors say.<\/p>\n<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/10761575\/\">Research<\/a> shows that higher <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2020\/11\/plant-diversity-enhances-productivity-reduces-pesticide-use\/\">plant diversity<\/a> disrupts pest life cycles and promotes beneficial insects, which prevents farmers from relying on chemical inputs. Crop diversity also improves soil health. By having healthy soils, this \u201creduce[s] the need for chemical inputs while also providing habitats for beneficial organisms that help control pests and diseases.\u201d Having a diverse range of crops, such as with polycultures and <a href=\"https:\/\/www.beyondpesticides.org\/programs\/organic-agriculture\/keeping-organic-strong\/national-organic-standards#:~:text=Without%20the%20use%20of%20herbicides%2C%20organic%20farmers%20rely%20on%20good%20crop%20rotation%2C%20cover%20cropping%2C%20mechanical%20cultivation%2C%20and%20mulching%20to%20limit%20weeds.\">crop rotation<\/a>, improves yield stability and creates a system with natural defenses against pests. This <a href=\"https:\/\/www.beyondpesticides.org\/programs\/biodiversity\">biodiversity<\/a> also contributes to ecosystem services, such as pollination, nutrient cycling, and soil fertility, that are essential for agriculture.<\/p>\n<p>The authors note that, \u201c[I]n countries like Ethiopia and Kenya, smallholder farmers have <a href=\"https:\/\/www.frontiersin.org\/journals\/sustainable-food-systems\/articles\/10.3389\/fsufs.2021.767998\/full\">integrated legumes and cover crops<\/a> into their rotations. This not only enhances soil fertility through nitrogen fixation but also contributes to improved food security by providing multiple harvests throughout the year.\u201d This promotes soil health while also supporting farmers and consumers.<\/p>\n<p>A genetically varied population, for both crops and livestock, is \u201cless susceptible to epidemics and can better withstand environmental stresses, such as extreme temperatures or feed shortages,\u201d the researchers report. They continue, \u201cStudies have shown that mixed-species cropping systems often yield higher overall productivity compared to monocultures, as different species can utilize resources (such as light, water, and nutrients) more efficiently. Additionally, diverse plantings can provide habitats for beneficial organisms, fostering a <a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/Organic%20Systems%20The%20Path%20Forward%2039.2.pdf\">balanced ecosystem<\/a>.\u201d<\/p>\n<p>Having plant diversity within a landscape also provides root mass and structure in the soil, which allows for greater water absorption and retention that helps both during periods of drought and in mitigating flooding during heavy rainfall. The authors share additional benefits in saying, \u201cDiverse plant communities act as natural filters, capturing pollutants and nutrients before they can reach water bodies. For instance, buffer strips and cover crops can absorb excess nitrogen and phosphorus, thereby reducing nutrient runoff into rivers and lakes, which helps to prevent eutrophication.\u201d<\/p>\n<p>The researchers also find that the practice of integrating trees and shrubs into agricultural landscapes, known as <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2023\/02\/perennial-crops-identified-as-tools-to-fight-biodiversity-collapse\/#:~:text=Agricultural%20perennials%20can%20include%20orchards%20(fruit%20and%20nut%20trees)%2C%20row%20crops%2C%20agroforestry%2C%20and%20integrated%20pasture%20lands%20(silvopasture).\">agroforestry<\/a>, enhances biodiversity, protects water resources, and improves soil structure. \u201cIn Brazil, <a href=\"https:\/\/library.uniteddiversity.coop\/Permaculture\/Agroforestry\/Agroforestry_and_Biodiversity_Conservation_in_Tropical_Landscapes.pdf\">agroforestry practices<\/a> such as the integration of native trees with crops and livestock have been instrumental in restoring degraded lands and improving ecosystem health. For example, the \u2018Sistema Agroflorestal\u2019 (SAF) involves planting diverse species of trees alongside cash crops, which not only diversifies income sources but also enhances soil fertility and resilience against climate extremes,\u201d the authors share.<\/p>\n<p>Another case study in Costa Rica, which practices agroforestry through its Payment for Ecosystem Services (PES) program, \u201cincentivizes farmers to maintain and enhance biodiversity on their lands. This program encourages practices that incorporate native tree species into agricultural landscapes, promoting habitat for wildlife and increasing carbon sequestration,\u201d the researchers state.<\/p>\n<p>Integrating several types of livestock can additionally improve land use. By having cattle, sheep, and poultry, nutrient management increases, and the various livestock, can graze and forage on the land, which supports <a href=\"https:\/\/pastureproject.org\/wp-content\/uploads\/2021\/11\/Regenerative-Grazing-and-Carbon.pdf\">carbon sequestration<\/a>. \u201cA diverse array of species within agroecosystems, from crops and livestock to soil organisms and pollinators, contributes to the stability, productivity, and adaptability of farming systems,\u201d the authors say. By creating diverse populations on their land, farmers can increase the resilience and productivity of their farms.<\/p>\n<p><strong>Predatory Insects Crucial for Ecological Balance<\/strong><\/p>\n<p>An increase in <a href=\"https:\/\/www.beyondpesticides.org\/programs\/wildlife#:~:text=%E2%80%9Cbeneficial%E2%80%9D%20predators\">natural predators<\/a>, such as ladybugs, is seen in diverse ecosystems, which help control pest populations. These insects are better able to adapt to changing conditions and bring many benefits to landscapes. \u201cFor instance, ladybugs can consume thousands of aphids in their lifetime, providing significant pest control without the harmful side effects associated with chemical treatments,\u201d the researchers note.<\/p>\n<p>Pollinators are necessary for the reproduction of many crops and are drawn to landscapes with a variety of plants. The use of pesticides, such as <a href=\"https:\/\/www.beyondpesticides.org\/programs\/bee-protective-pollinators-and-pesticides\/chemicals-implicated\">neonicotinoids<\/a>, endangers these critical species. (See <em>Daily News<\/em> <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/09\/continued-decline-in-insect-species-biodiversity-with-agricultural-pesticide-use-documented\/\">here<\/a>, <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/06\/seeds-coated-with-neonicotinoid-insecticides-again-identified-as-important-to-butterfly-decline\/\">here<\/a>, and <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/07\/neonicotinoid-insecticides-contribute-to-honey-bee-vulnerability-to-parasitic-varroa-mites\/\">here<\/a>.) As the authors share, \u201cThe loss of pollinators not only affects crop yields but also threatens the reproduction of many wild plant species, further exacerbating <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2023\/10\/confronting-dramatic-biodiversity-loss-on-50th-anniversary-of-endangered-species-act\/\">biodiversity loss<\/a>.\u201d<\/p>\n<p>Populations of pollinators and other beneficial insects are facing what is known as the \u201c<a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/08\/elevating-the-urgent-need-to-take-action-drawing-on-the-epas-emergency-ban-of-the-weed-killer-dacthal-dcpa\/\">insect apocalypse<\/a>\u201d as they are threatened with habitat loss, pesticide use, climate change, and diseases. This has led to a \u201c<a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/Tracking%20Biodiversity%20Study%20Cites%20Insect%20Extinction%20and%20Ecological%20Collapse%20PAY%20Spring%202019.pdf\">decline in biodiversity<\/a>, particularly in agricultural landscapes, [that] can exacerbate these threats by reducing the availability of food and nesting sites for pollinators. Restoring habitats and implementing practices that promote biodiversity, such as planting cover crops and creating wildflower strips, can enhance pollinator populations and, consequently, crop yields,\u201d the researchers state. <em>See more coverage on insect biodiversity <a href=\"https:\/\/www.beyondpesticides.org\/programs\/wildlife\/non-target-insects-and-beneficial-species\">here<\/a> and <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2023\/02\/more-dramatic-insect-decline-confirms-inadequate-action-on-pending-biodiversity-collapse\/\">here<\/a>.<\/em><\/p>\n<p><strong>Soil Health<\/strong><\/p>\n<p>The foundation of sustainable agriculture begins with healthy soil. The <a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/infoservices\/pesticidesandyou\/Winter%2003-04\/Dirt%20on%20Good%20Soil.pdf\">soil microbes<\/a>, including bacteria and fungi, underfoot provide essential functions in nutrient cycling, organic matter decomposition, and disease suppression, among others. Diversity in <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/08\/study-documents-value-of-soil-microbiome-nurtured-in-organic-farming-harmed-by-chemical-intensive-ag\/\">soil microorganisms<\/a> helps maintain soil structure and fertility, which promotes healthy and resilient crops.<\/p>\n<p>&#8220;Different microbial species have specialized roles in breaking down organic matter and transforming nutrients into plant available forms. For instance, nitrogen-fixing bacteria can convert atmospheric nitrogen into forms usable by plants, thereby reducing the need for synthetic fertilizers,\u201d the authors write. \u201c<a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/documents\/Supporting%20Life%20in%20the%20Soil.pdf\">Feed the Soil, Not the Plant<\/a>\u201d is the mantra of organic land management. By focusing on soil health, other issues, such as pests and climate change, are also mitigated.<\/p>\n<p><strong>Climate Change<\/strong><\/p>\n<p>One of the <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/07\/it-is-really-hot-will-insurance-companies-and-congress-meet-the-moment\/\">major <\/a>crises species are facing today is climate change. There is a vicious cycle of anthropogenic activities that exacerbate climate change, creating conditions that can further these activities even more. With climate change comes severe weather, such as droughts, floods, and heatwaves, that puts stress on food production. In these unfavorable conditions, a shift toward monocultures, as well as increased usage of pesticides and synthetic fertilizers, can occur as farmers struggle to maintain productivity, thus creating a treadmill effect.<\/p>\n<p>Farmers with diverse ecosystems, however, \u201ccan buffer the impacts of climate change by providing microclimates that protect crops from extreme weather events,\u201d the researchers share. \u201cResilient agricultural systems are characterized by diversity, adaptability, and efficient resource use, allowing them to maintain productivity and ecosystem services even under adverse conditions.\u201d<\/p>\n<p><a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/03\/study-shows-organic-agriculture-mitigates-climate-crisis-in-contrast-to-conventional-agriculture\/\">Mitigation of climate change<\/a> occurs through \u201cenhancing soil health, conserving water, and fostering biodiversity, which collectively contributes to improved productivity and sustainability. Furthermore, resilient agriculture promotes economic stability for farmers and communities. By diversifying crops and employing sustainable practices, farmers can reduce their dependence on external inputs and navigate market fluctuations more effectively,\u201d the authors state. <em>See more on climate change <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/10\/study-shows-climate-change-exacerbates-synergistic-effects-of-synthetic-pyrethroid-pesticide-threatens-biodiversity\/\">here<\/a> and <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2024\/01\/un-climate-crisis-conference-calls-for-phaseout-of-fossil-fuels-linked-to-pesticides-and-fertilizers\/\">here<\/a>.<\/em><\/p>\n<p><strong>Farmers and Food Security<\/strong><\/p>\n<p>Farmers and farmworkers, who are pivotal in food production, also play a crucial role in <a href=\"https:\/\/www.beyondpesticides.org\/assets\/media\/documents\/infoservices\/pesticidesandyou\/documents\/preservingbiodiversity-cited.pdf\">biodiversity<\/a>. Through the way they manage their land, farmers directly impact the health and resilience of ecosystems and act as stewards of biodiversity. Through their daily practices, farmers can either enhance or hinder the sustainability and resilience of agricultural landscapes. Agriculture has the ability to contribute to <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2021\/01\/join-together-for-food-security-and-the-future-of-local-organic-farmers\/\">global food security<\/a> in a changing climate in a positive way by integrating ecological principles into farming practices or creating a failing food system and barren environment.<\/p>\n<p>Fostering biodiversity both above and below ground is vital for the longevity and health of both farming systems and the environment. The researchers postulate, \u201cAs agriculture faces increasing pressures from climate change and environmental degradation, prioritizing the conservation of biodiversity will be essential for securing the future of food systems worldwide.\u201d<\/p>\n<p><strong>Organic Solution<\/strong><\/p>\n<p>Supporting biodiversity and mitigating climate change can be accomplished through <a href=\"https:\/\/www.beyondpesticides.org\/programs\/organic-agriculture\/overview\">organic land management<\/a>. As part of a <a href=\"https:\/\/www.researchgate.net\/publication\/228008559_The_effects_of_organic_agriculture_on_biodiversity_and_abundance_A_meta-analysis\">case study<\/a>, the authors find that countries including Sweden, Germany, and France have already implemented extensive organic farming initiatives with success. As a result, these farms have improved soil health, increased species diversity, and greater ecosystem stability that supports food production.<\/p>\n<p>The researchers say, \u201c[B]iodiversity-driven resilience is essential for mitigating the impacts of climate change, pests, diseases, and resource scarcity, which pose significant threats to global food security. Agricultural systems rich in biodiversity benefit from improved soil fertility, enhanced pollination, natural pest control, and water regulation, all of which reduce dependence on external inputs such as chemical fertilizers and pesticides.\u201d<\/p>\n<p><a href=\"https:\/\/scholarcommons.scu.edu\/ess\/5\/\">Research<\/a> also \u201cindicates that organic farms typically support higher levels of biodiversity compared to conventional farms, with greater abundance and variety of species, particularly in wild plants and insects.\u201d In another case study, organic vineyards in France show more resilience to drought conditions due to better water retention and improved soil health. <em>See more on higher production in organic systems <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2022\/12\/climate-friendly-organic-systems-are-more-profitable-for-farmers-than-chemical-intensive-agriculture\/\">here<\/a><\/em>.<\/p>\n<p>\u201cIn summary, the path toward sustainable food production hinges on recognizing the vital role of biodiversity in agriculture. By adopting <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2023\/02\/taking-a-holistic-community-based-approach-to-toxic-pesticide-use-to-achieve-environmental-justice\/\">holistic<\/a> and integrated approaches that prioritize biodiversity, we can build resilient agricultural systems capable of meeting the challenges posed by a changing world,\u201d the authors conclude. \u201cThe future of food security, environmental health, and sustainable agriculture is intertwined with our commitment to preserving and enhancing <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/category\/biodiversity\/\">biodiversity<\/a> in all its forms. It is imperative that we <a href=\"https:\/\/www.beyondpesticides.org\/action-of-the-week\">act now<\/a> to protect these vital resources for generations to come.\u201d<\/p>\n<p><a href=\"https:\/\/secure.everyaction.com\/LAIA1cH5G02lQgIM082uQA2\">Take action<\/a> to ensure that organic programs, and their funding, do not lapse this fall and sign up to receive Beyond Pesticides\u2019 <em>Action of the Week<\/em> and <em>Weekly News Updates<\/em> delivered right to your inbox. Encourage your community to transition to organic land management by becoming a <a href=\"https:\/\/www.beyondpesticides.org\/resources\/power-organic-parks-program\/local-advocates-become-a-power-organic-parks-captain\">Parks Advocate<\/a> through the <a href=\"https:\/\/www.beyondpesticides.org\/resources\/power-organic-parks-program\">Parks for a Sustainable Future<\/a> program and stay apprised of the latest pesticide science and policy through the <a href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/\"><em>Daily News<\/em> Blog<\/a>.<\/p>\n<p>Plan to attend <a href=\"https:\/\/nam10.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.beyondpesticides.org%2Fprograms%2Fnational-pesticide-forum%2F2024-national-forum-series%2Fprogram&amp;data=05%7C02%7CSGrantham%40beyondpesticides.org%7C78b4c1851ccc45e3327608dcfdd65166%7Cc752d38fe68a46fc83ee8e12479e74ad%7C0%7C0%7C638664344160929450%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=3FongglPPI4WPCaMeEu1gJk7NNxZfA1rLRY8DGeT9j8%3D&amp;reserved=0\">Beyond Pesticides&#8217; 41st National Forum, Imperatives for a Sustainable Future<\/a>! Thank you to all who attended our launch on October 30\u2014<a href=\"https:\/\/nam10.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.beyondpesticides.org%2Fprograms%2Fnational-pesticide-forum%2F2024-national-forum-series%2Fsession-recordings-and-materials&amp;data=05%7C02%7CSGrantham%40beyondpesticides.org%7C78b4c1851ccc45e3327608dcfdd65166%7Cc752d38fe68a46fc83ee8e12479e74ad%7C0%7C0%7C638664344160957497%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=O514rPQyhqdD0VxhqsHznRPTTDBnSlxSgssZrhvgdhs%3D&amp;reserved=0\">the recording is LIVE on our website as of November 5, 2024<\/a>! The second session will continue on Thursday, November 14, 2024, at 1 PM (EST) with Tracey Woodruff, PhD, MPH, the director of the Program on Reproductive Health and the Environment (UCSF). Dr. Woodruff&#8217;s work focuses on uncovering and addressing environmental determinants of disease and health inequities and has written groundbreaking material on endocrine-disrupting chemicals. <em><a href=\"https:\/\/nam10.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsecure.everyaction.com%2F724of7CA9kusooGnO8DJhQ2&amp;data=05%7C02%7CSGrantham%40beyondpesticides.org%7C78b4c1851ccc45e3327608dcfdd65166%7Cc752d38fe68a46fc83ee8e12479e74ad%7C0%7C0%7C638664344160975979%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=RvTRw2CY9MLlk9YbeDm3QUJe%2FyUZIMlctsf2VzkWf10%3D&amp;reserved=0\">Registration<\/a>\u00a0is complimentary, with contributions appreciated, and is valid for all sessions of the 2024 National Forum!\u00a0<\/em><\/p>\n<p><em>All unattributed positions and opinions in this piece are those of Beyond Pesticides. <\/em><\/p>\n<p><strong>Source<\/strong>:<\/p>\n<p>Christianah, D. and Folarin, I. (2024) The Role of Biodiversity in Agricultural Resilience: Protecting Ecosystem Services for Sustainable Food Production, <em>International Journal of Research Publication and Reviews<\/em>. Available at: <a href=\"https:\/\/www.researchgate.net\/publication\/384848907_The_Role_of_Biodiversity_in_Agricultural_Resilience_Protecting_Ecosystem_Services_for_Sustainable_Food_Production\">https:\/\/www.researchgate.net\/publication\/384848907_The_Role_of_Biodiversity_in_Agricultural_Resilience_Protecting_Ecosystem_Services_for_Sustainable_Food_Production<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Beyond Pesticides, November 6, 2024) An analysis in the International Journal of Research Publication and Reviews emphasizes the role of biodiversity in agriculture, adding to a wide body of science on its importance. The authors, from Western Illinois University in the United States and Rome Business School in Italy, find that biodiversity supports critical ecosystems and organisms needed for sustainable food production. Through literature reviews and case studies, the interconnectedness of agriculture with plant and animal diversity, beneficial insects, soil health, and climate change is highlighted, as well as the need to manage land organically to support biodiversity. Plant and Animal Diversity As the researchers note, \u201cA diverse agricultural system can better absorb shocks and maintain productivity, ensuring food security in the face of uncertainty.\u201d A wide range of species present within ecosystems protects from changing environmental conditions and improves resilience. When farmers use monocultures for their crops, this leads to reduced ecosystem services from beneficial insects and increased vulnerability to pests and diseases. \u201cBy contrast, diverse cropping systems can enhance resilience, providing a buffer against environmental changes and fostering sustainable food production,\u201d the authors say. Research shows that higher plant diversity disrupts pest life cycles and promotes beneficial insects, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249,2,348,352,54,565,215,93,593,13],"tags":[459,1540,292,614,1923,691,609,1183,1924,673,1418,1407,1838],"class_list":["post-36924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-alternativesorganics","category-beneficials","category-biodiversity","category-climate-change","category-ecosystem-services","category-farmworkers","category-pollinators","category-soil-health","category-wildlifeenvironment","tag-agriculture","tag-beneficial-insects","tag-biodiversity","tag-climate-change","tag-ecosystem-health","tag-ecosystem-services","tag-farmworkers","tag-food-production","tag-food-security","tag-organic-agriculture","tag-organic-food-production","tag-soil-health","tag-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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