{"id":4281,"date":"2010-09-22T12:05:48","date_gmt":"2010-09-22T16:05:48","guid":{"rendered":"https:\/\/www.beyondpesticides.org\/dailynewsblog\/?p=4281"},"modified":"2010-09-22T12:07:05","modified_gmt":"2010-09-22T16:07:05","slug":"expanded-eating-with-a-conscience-for-you-workers-and-environment","status":"publish","type":"post","link":"https:\/\/beyondpesticides.org\/dailynewsblog\/2010\/09\/expanded-eating-with-a-conscience-for-you-workers-and-environment\/","title":{"rendered":"Expanded- Eating with a Conscience: For You, Workers and Environment"},"content":{"rendered":"<p><font size=\"2\">(Beyond Pesticides, September 22, 2010) Consumer food buying decisions have a direct effect on the health of the environment and those who grow and harvest food. Beyond Pesticides released its expanded <em><a href=\"http:\/\/www.eatingwithaconscience.org\">Eating with a Conscience<\/a><\/em> guide \u2014now updated to include the 43 of the most commonly eaten fruits and vegetables, which shows consumers why, according to the group, \u201cfood labeled organic is the right choice.\u201d Jay Feldman, executive director of Beyond Pesticides, said, \u201cIn addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.\u201d <\/p>\n<p><em>Eating with a Conscience<\/em> explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to organic-certified food with the USDA organic seal as \u201cthe only system of food labeling that is subject to independent public review and oversight \u2014ensuring consumers that toxic chemicals used to kill insects and unwanted plants (or weeds) in chemical-intensive food production are replaced by management practices focused on soil biology, biodiversity, and plant health.\u201d <\/p>\n<p>\u201cOrganic practices under the <em>Organic Foods Production Act<\/em> eliminate commonly used toxic chemicals in the production and processing of food that is not labeled organic, pesticides that contaminate our water and air, hurt biodiversity, harm farmworkers, and kill bees, birds, fish and other wildlife,\u201d said Mr. Feldman. <\/p>\n<p>Recent media attention has focused consumers on purchasing foods that are often referred to as \u201cclean,\u201d but grown with toxic chemicals that show up as residues on their food in small amounts or are not detectable. While this approach alerts consumers to hazardous residues on food, those very same \u201cclean\u201d food commodities can be grown with hazardous pesticides that wash off into waterways and groundwater, contaminate nearby communities, poison farmworkers, and kill wildlife.<\/p>\n<p>For example, while conventional onions grown with toxic chemicals show low pesticide residues on the finished commodity, <em>Eating with a Conscience<\/em> explains that there are 63 pesticides with established tolerances for onions: 26 are acutely toxic creating a hazardous environment for farmworkers, 59 are linked to chronic health problems (such as cancer), 8 contaminate streams or groundwater, and 55 are poisonous to wildlife. While not all listed pesticides are applied to every onion, they may be used in the production of all onions, making it impossible at the point of sale to identify which specific chemicals are used. <\/p>\n<p>With its <em>Eating with a Conscience<\/em> guide, Beyond Pesticides is asking consumers to, when possible, buy organic food and make the \u201cright food choice \u2014good for you, the environment and workers.\u201d To view the database, go to <a href=\"http:\/\/www.EatingWithAConscience.org\">www.EatingWithAConscience.org<\/a>.<br \/>\n<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Beyond Pesticides, September 22, 2010) Consumer food buying decisions have a direct effect on the health of the environment and those who grow and harvest food. Beyond Pesticides released its expanded Eating with a Conscience guide \u2014now updated to include the 43 of the most commonly eaten fruits and vegetables, which shows consumers why, according to the group, \u201cfood labeled organic is the right choice.\u201d Jay Feldman, executive director of Beyond Pesticides, said, \u201cIn addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.\u201d Eating with a Conscience explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to organic-certified food with the USDA organic seal as \u201cthe only system of food labeling that is subject to independent public review and oversight \u2014ensuring consumers that toxic chemicals used to kill insects and unwanted plants (or weeds) in chemical-intensive food production are replaced by management practices focused [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249,2,21],"tags":[],"class_list":["post-4281","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-alternativesorganics","category-chemicals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Expanded- Eating with a Conscience: For You, Workers and Environment  - Beyond Pesticides Daily News Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beyondpesticides.org\/dailynewsblog\/2010\/09\/expanded-eating-with-a-conscience-for-you-workers-and-environment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Expanded- Eating with a Conscience: For You, Workers and Environment  - Beyond Pesticides Daily News Blog\" \/>\n<meta property=\"og:description\" content=\"(Beyond Pesticides, September 22, 2010) Consumer food buying decisions have a direct effect on the health of the environment and those who grow and harvest food. 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