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Gateway on Pesticide Hazards and Safe Pest Management

How To Find Ingredients in Pesticide Products

Beyond Pesticides offers resources below to evaluate the health and ecological effects of specific chemical exposure from ACTIVE INGREDIENTS in pesticide products, as well as regulatory information and supporting scientific documents. Because various pesticide products can contain more than one active ingredient, it is important to READ the LABEL to determine chemical components.

With 192 different active ingredients and counting, it is essential to establish the connection between the use of these chemicals and their respective hazards.

View the step-by-step guide on how to search for the active ingredient(s) in pesticide products below:

  1. Go to U.S. EPA's Pesticide Product and Label System and enter the product name. The generic product name may vary.
  2. After searching, click on the chemical ingredients tab or the link for the most recent label to find Active Ingredients.
                 Chemical List                                            Label List 

    If one selects the chemical ingredients tab, skip to Step 4 . If not, proceed to step number 3

  3. To find the active ingredient(s) on the label, search for the page in the document containing the date of registration. Usually, the active ingredients section occurs within the first few pages of the label document.

  4. Return to the Beyond Pesticides Gateway and search for the active ingredient name in the yellow box to the right or from the list below. 

Back to the Gateway

Maneb

General Information

  • Product Names:
  • Uses: Targets various downy mildews, late blights, leaf spots, root rots, twig and blossom blights, seedling diseases, fruit molds/rots, root rots, and leaf/stem blights in agricultural crops including almond, apple, banana, bean (dry), broccoli, Brussels sprout, cabbage (including Chinese cabbage), cauliflower, collard, corn (sweet and pop), cranberry, cucumber, eggplant, endive, fig, garlic, grape, kale, kohlrabi, lettuce (head and leaf), melon (cantaloupe, casaba, crenshaw, honeydew, and watermelon), mustard greens, onion (dry bulb and green), papaya, pepper, potato, pumpkin, squash (summer and winter), sugar beet, tomato, and turnip grown for greens, barley, corn (field), cotton, flaxseed, oat, potato, rice, rye, safflower, sorghum, and wheat, also used in greenhouses, nurseries, and sod farms.
  • Alternatives: Organic agriculture
  • Beyond Pesticides rating: Toxic

Health and Environmental Effects

  • Cancer: Probable (15), Yes (21)
  • Endocrine Disruption: Probable (5), Yes (36)
  • Reproductive Effects: Yes (4)
  • Neurotoxicity: Yes (18)
  • Kidney/Liver Damage: Yes (4)
  • Sensitizer/ Irritant: Yes (4)
  • Birth/Developmental: Yes (18)
  • Detected in Groundwater: Not documented
  • Potential Leacher: Yes (27)
  • Toxic to Birds: Not documented
  • Toxic to Fish/Aquatic Organisms: Yes (4)
  • Toxic to Bees: Not documented

Additional Information