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Winter 2011–2012

Letter from Washington: Preserving Biodiversity Is the Key to Sustainability Consumer Choice and the Spread of Genetically Engineered Food: Just Label It! Campaign Preserving Biodiversity As If Life Depends on It: The Impacts of Federal Policy on Biodiversity Groups to EPA: Ban bee-killing pesticide: Agency begins process of reviewing the neonicotinoid pesticide clothianidin

Fall 2011

Letter from Washington: Beyond Pesticides at 30 years: Successes and Challenges The Real Story on the Affordability of Organic Food AND Eating Organic Food on a Budget Dear Consumer: Herbicides Kill Trees! EPA's conditional registrations continue to cause harm ChemicalWatch Factsheet: Aminopyralid A Remembrance: Creating a legacy for protecting health and the environment

Summer 2011

Letter from Washington: Support for Organic High as the Critics Keep Coming Threatened Waters: Congressional assault on our environmental laws Antibiotics in Fruit Production: A challenge to organic integrity Poisoned Golf: A groundskeeper speaks out on contamination and poisoning Genetically Engineered Food: Failed promises and hazardous outcomes

Spring 2011

Letter from Washington: At the Crossroads of Sustainability: Choices Ready or Not, Genetically Engineered Crops Explode on Market: USDA allows new GE crops over objections of growers, environmentalists, manufacturers, and retailers Organic Q&A with the Rodale Institute: If you do one thing to feed the world, keep us safe and heal the planet: Demand Organic Protecting Pollinators: Stopping the Demise of Bees