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Winter 2011–2012
Letter from Washington:
Preserving Biodiversity Is the Key to Sustainability
Consumer Choice and the Spread of Genetically Engineered Food: Just Label It! Campaign
Preserving Biodiversity As If Life Depends on It: The Impacts of Federal Policy on Biodiversity
Groups to EPA: Ban bee-killing pesticide: Agency begins process of reviewing the neonicotinoid pesticide clothianidin
Fall 2011
Letter from Washington:
Beyond Pesticides at 30 years: Successes and Challenges
The Real Story on the Affordability of Organic Food AND Eating Organic Food on a Budget
Dear Consumer: Herbicides Kill Trees! EPA's conditional registrations continue to cause harm
ChemicalWatch Factsheet: Aminopyralid
A Remembrance: Creating a legacy for protecting health and the environment
Summer 2011
Letter from Washington:
Support for Organic High as the Critics Keep Coming
Threatened Waters: Congressional assault on our environmental laws
Antibiotics in Fruit Production: A challenge to organic integrity
Poisoned Golf: A groundskeeper speaks out on contamination and poisoning
Genetically Engineered Food: Failed promises and hazardous outcomes
Spring 2011
Letter from Washington:
At the Crossroads of Sustainability: Choices
Ready or Not, Genetically Engineered Crops Explode on Market: USDA allows new GE crops over objections of growers, environmentalists, manufacturers, and retailers
Organic Q&A with the Rodale Institute: If you do one thing to feed the world, keep us safe and heal the planet: Demand Organic
Protecting Pollinators: Stopping the Demise of Bees
