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Archive for the 'National Organic Standards Board/National Organic Program' Category


23
Nov

Choose Organic this Thanksgiving!

(Beyond Pesticides, November 23, 2016) With Thanksgiving just a day away, there is no better time to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting human health and the environment. Thanksgiving meals are commonly made with conventional […]

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30
Sep

Make Your Voice Heard to Protect Organic Integrity!

(Beyond Pesticides, September 30, 2016) Stand up for organic! The public comment period has opened on the National Organic Standards Board (NOSB) proposed recommendations affecting organic standards, materials and policy. The fall 2016 meeting dates have been announced and public comments are due by October 26, 2016. Your comments and participation are critical to the integrity […]

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13
Sep

U.S. Land Use Changes Add Further Strain to Commercial Beekeeping

(Beyond Pesticides, September 13, 2016) Land suitable for commercial beekeepers in the U.S. Northern Great Plains (NGP) is declining rapidly, according to a new study released earlier this month by the U.S. Geological Service (USGS). The region, which supports over 40% of managed honey bee colonies, is quickly replacing suitable pollinator habitat with more and […]

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12
Sep

Court Rules Consumers and Farmers Can Sue USDA for Weakening Standard that Allows Synthetics in Organic

(Beyond Pesticides September 12, 2016) On Thursday, September 8, a federal judge in the U.S. District Court for the Northern District of California rejected the U.S. Department of Agriculture’s (USDA) motion to dismiss a federal lawsuit (Case No. 15-cv-01590-HSG) that challenges changes to the rules that review the potential hazards and need for allowed synthetic […]

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22
Mar

It’s Time to Protect Organic Integrity

(Beyond Pesticides, March 22, 2016)  Make your voice heard! The public comment period has opened on National Organic Standards Board (NOSB) proposed recommendations affecting organic standards, materials and policy. Comments are due by April 14, 2016 at 11:59 PM. As usual, there are many important issues that are under NOSB consideration. Your voice is integral to maintaining […]

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12
Jan

Campbell Soup Says GE Food Is Safe, Endorses Mandatory GE Labeling to Preempt States with Weak Language

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that contain GE ingredients. Agri-Pulse reported, […]

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14
Sep

Court Rejects USDA Motion to Dismiss Lawsuit on Organic Rule Change

(Beyond Pesticides, September 14, 2015) On Thursday September 10, a federal judge in the U.S. District Court for the Northern District of California, in a bench ruling, rejected the U.S. Department of Agriculture’s (USDA) motion to dismiss a federal lawsuit (Case3:15-cv-01690) that challenges the National Organic Program’s (NOP) failure to follow proper legal procedures in making a […]

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15
Apr

Groups Sue USDA for Failure to Seek Public Comment on Organic Compost Rule

(Beyond Pesticides, April 15, 2015)—The Center for Environmental Health, Beyond Pesticides, and the Center for Food Safety (CFS) filed a federal lawsuit challenging the U.S. Department of Agriculture (USDA) National Organic Program’s (NOP) failure to follow the law in making a substantial rule change to the USDA organic standard. At issue is the contaminated compost […]

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08
Apr

Groups Challenge Major USDA Change to Organic Rule

(Beyond Pesticides, April 8, 2015)  Organic stakeholders have filed a lawsuit in federal court, maintaining that the U.S. Department of Agriculture (USDA) violated the federal rulemaking process when it changed established procedures for reviewing the potential hazards and need for allowed synthetic and prohibited natural substances used in producing organic food. A coalition of 15 […]

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07
Apr

USDA Under Fire for Rules Permitting Agribusiness Interests like Monsanto to Intimidate Scientists

(Beyond Pesticides, April 7, 2015) Scientists working with the United States Department of Agriculture (USDA) don’t have adequate protections from pressure and retaliation when researching issues that threaten the interests of powerful agrichemical corporations like Monsanto, according to Public Employees for Environmental Responsibility (PEER), which filed a petition for rule-making with the agency last month. […]

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22
Dec

Aerial Photos Show “Factory Farms” Certified Organic in Violation of Law

(Beyond Pesticides, December 22, 2014) Stunning aerial photographs of certified organic farms taken in an investigation launched by The Cornucopia Institute reveal industrial-scale operations housing thousands of animals in cramped conditions with no access to the outdoors. Access to pasture for ruminants like dairy cows is required under National Organic Program (NOP) regulations, and all livestock […]

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12
Dec

Organic Certification System Experiences Growing Pains

(Beyond Pesticides, December 12, 2014) Bursting at the seams, the $35 billion organic food industry has tripled in size over the past decade, severely outpacing the U.S. Department of Agriculture’s (USDA) ability to monitor the more than 25,000 farms and other organizations that sell organic crops and livestock. As a result, certifying agents, or USDA-accredited […]

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06
Oct

Increase in Use of Livestock Antibiotics Linked to Superbugs. . .Again

(Beyond Pesticides, October 6, 2014) Two reports released last week add to the growing concerns surrounding the overuse of antibiotics in livestock and the corresponding public health and safety impacts of increases in antibiotic-resistant bacteria, known as superbugs. Researchers at the University of Texas investigated whether infections of a common and dangerous digestive tract infection, […]

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22
Sep

Your Voice Is Needed to Keep Organic Strong

(Beyond Pesticides, September 22, 2014) Help protect our organic farms and food from pesticides and genetically engineered organisms. Don’t let a weakened public process for organic standards, which looms large, roll back the progress we’ve made in growing organic production, and undermine public trust in the organic food label.The fall 2014 meeting dates for the National […]

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17
Jun

National Organic Standards Board Threatened by USDA Maneuvering

Groups Petition USDA to Restore Organic Board’s Independent Authorities Set by Congress (Beyond Pesticides, June 17, 2014) Today, 20 organic farm and consumer groups filed a petition with U.S. Secretary of Agriculture Tom Vilsack to protect the authority and permanence of the National Organic Standards Board (NOSB). The petitioners object to recent changes to the […]

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16
May

Consumers Continue to Demand More Organics

(Beyond Pesticides, May 16, 2014) A survey by the Organic Trade Association (OTA) finds that consumption of organic products has continued to increase at a monumental pace. A growing organic sector is important as it creates healthier options for consumers, better working conditions for farmworkers, and more sustainable environment. As organic continues to grow it is […]

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09
May

Take Back Organic: May 15 Deadline to Apply for Open Seats on the NOSB

(Beyond Pesticides, May 9, 2014) Bring a strong voice to the Board that advises USDA on organic standards by filling one of the four open seats for the following stakeholders —environmentalist, organic producer, organic handler, and retailer. The deadline for applying is May 15. In April, USDA’s National Organic Standards Board (NOSB) met to decide […]

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04
May

NOSB Upholds Phase Out of Antibiotics in Organic Production

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic […]

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01
May

Organic Food Consumption Leads to Dramatically Lower Pesticide Exposure

(Beyond Pesticides, May 1, 2014) A recent study, Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet, led by Liza Oates found lower trances of organophosphate metabolites in consumers that ate organic food for a week compared to those who ate a conventional diet. The study adds to the scientific literature that […]

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28
Mar

European Union Set to Strengthen Organic Standards

(Beyond Pesticides, March 28, 2014) The European Commission released a new proposal this week to impose stricter regulations for organic food produced within the European Union (EU). The initiative would harmonize standards within the 29-member bloc, eliminate many exceptions currently allowed in organic agriculture while simultaneously improving consumer trust and addressing producer concerns. The move […]

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17
Mar

Campaign Launched to Defend the Organic Food Label

(Beyond Pesticides, March 17, 2014) Organic means healthier food production for you, the environment, and those who farm. So, ensuring that the public trusts the organic food label is critical to the growth of organic. Please join our Save Our Organic campaign to defend the organic food label from USDA changes. Unfortunately, the organic label […]

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10
Mar

Survey Finds GE Contamination of Organic Farms

(Beyond Pesticides, March 10, 2014) New data finds that organic farmers are growing increasingly concerned with genetically engineered (GE) crops cross-pollinating and contaminating their fields. This contamination can lead to serious economic losses for organic farmers and has created tension between neighbors. The data comes at a critical time as USDA is advancing the notion […]

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10
Jan

Maine GE Labeling Bill Signed, Industry Pushes Federal Bill to Prohibit State Action

(Beyond Pesticides, January 10, 2014) A requirement to label genetically engineered (GE) foods in the state of Maine is set to become law. The bill, LD718, “An act to protect Maine food consumers’ right to know about genetically engineered food and seed stock,” was passed by the state legislature in July 2013 by a vote in the […]

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