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Daily News Blog

Archive for the 'Alternatives/Organics' Category


02
Feb

Nitrogen Fertilizer Found To Be a Significant Source of Air Pollution

(Beyond Pesticides, February 2, 2018) California regulators may be drastically underestimating chemical-intensive agriculture’s contribution to nitrogen oxide (NOx) caused air pollution, acid rain, and respiratory illness in the state, according to a new study published in Science Advances by researchers at University of California, Davis. While NOx  pollution is usually associated with energy production and vehicle emissions, fertilizer use on crop fields is contributing to significant air pollution problems. Advocates say that the study is an urgent call for farmers to eliminate dependency on soluble, synthetic, nitrogen-based fertilizers and adopt the use of insoluble soil amendments that support soil biology that provide plants with nutrients. NOx gasses are major sources of pollution in the U.S. and throughout the world, and include the compounds nitrogen oxide (NO) and nitrogen dioxide (NO2). Chemical-intensive, synthetic nitrogen fertilizers are applied in a form that is readily available to plants, while organic nitrogen fertilizers require the biological life in the soil to break down the fertilizer into a form that plants can use. These nitrogen fertilizers that are not immediately taken up by plants can cause pollution problems. Natural nitrogen in the atmosphere must be transformed to be able to be used by organisms as […]

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09
Jan

Take Action: Fight back for organic integrity and animal welfare!

(Beyond Pesticides, January 9, 2018) Comments are needed by January 17 on plans announced by the Trump Administration to scuttle the final rule on organic animal welfare (the Organic Livestock Poultry Practices rule, or OLPP) that was adopted as a final rule a year ago. U.S. Department of Agriculture (USDA) Secretary Sonny Perdue has repeatedly delayed implementation of the final rule on animal welfare in organic production. The effective date of the final rule published on January 19, 2017, delayed on February 9, 2017, and again on May 10, 2017, is now delayed until May 14, 2018. By setting minimum indoor and outdoor space requirements and defining “outdoors,” the rule would make it more difficult for factory egg and poultry farms to be certified organic. Although many wished it to be stronger, the rule received widespread support. More than 40,000 agriculture groups, farmers, and others urged USDA to finalize the standard; only 28 commenters opposed it. The Organic Trade Association sued USDA in September for failing to finalize the standard. Now, USDA proposes to withdraw the rule altogether. Tell USDA to implement the Organic Livestock Poultry Practices rule now!  Then give your message to your U.S. Senators and Representative. The OLPP […]

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22
Dec

It is an honor to work with you, the members and network of Beyond Pesticides

Thank you for your support and collaboration. Onward in 2018! (Beyond Pesticides, December 22, 2017)  We deeply appreciate your donation to our program in 2017 and it is easy to donate HERE. Year in Review At Beyond Pesticides, we collaborate with organizations and advocate across the country to get our message out on the threat that pesticides pose to human health and the environment. We support local action to stop this threat. And, we assist communities nationwide with the adoption of organic management practices that are more effective and protective than chemical-intensive practices. The partnerships that have been established are, at a more rapid pace, resulting in the adoption of land management practices that are supported by Beyond Pesticides’ strategic vision for a world free of toxic pesticides. Information for Action Beyond Pesticides expanded its role in the forefront of pesticide and organic advocacy with our Action of Week  and Q&A of the Week, in addition to our Daily News, which identifies and delves into key science, policy, and actions that inform local action. The Summer issue of our journal, Pesticides and You, highlighted David Montgomery’s talk at Beyond Pesticides’ National Forum on the importance of soil microbiota and gut microbiome to healthy ecosystems […]

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18
Dec

Take Action: Tell Congress to Support Organic Certification Cost Share

(Beyond Pesticides, December 18, 2017)  Organic certification cost share enables small and medium-sized organic farms to become certified. The costs of annual certification are increasing.  The two federal programs providing certification cost share offer a modest, partial (75 percent) reimbursement of up to $750 annually per certification, to help defray these costs. Having a diversity of scale of operations involved in organic production helps to maintain the integrity, vitality and opportunity of the U.S. organic sector. Tell Congress to reauthorize both the National Organic Certification Cost Share Program (NOCCSP) and the Agricultural Management Assistance (AMA) program through the next Farm Bill, to provide assistance needed by small and medium-sized organic producers. Organic certification cost share helps to increase domestic production of organic products to better meet growing demand. Sales of organic products continue to grow at a rapid rate. Nationwide, U.S organic sales reached $47 billion in 2016, with nearly 24,000 family farms and other businesses represented. However, U.S. organic production is lagging behind demand for organic products.  Unless we are able to get more U.S. farmers certified as organic, the United States will continue to import a growing percentage of organic food and feed from other nations. There are […]

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27
Nov

Take Action: Ask Your Congressional Delegation to Support the Food and Farm Act!

(Beyond Pesticides, November 27, 2017) Congress is working on the 2018 Farm Bill, which will determine how $956 billion of our tax money will be spent over the coming years in shaping our food system. This year, U.S. Representative Earl Blumenauer (D-OR) has introduced a bill that, if passed, will implement many of the food policy reforms that sustainable agriculture policy advocates have long supported. Ask Your Congressional Delegation to Support the Food and Farm Act! The bill, which is co-sponsored by Reps. Rosa DeLauro (D-CT), Chellie Pingree (D-ME) and Don Beyer (D-VA), is a result of a two-year conversation, “Sing Your Own Farm Bill,” in which the U.S. Representative engaged a diverse group of farmers, ranchers, fiscal hawks, food and agriculture policy experts, environmentalists, animal welfare advocates, and others to brainstorm ideas for shaping future farm and food policy. According to Farm Forward, factory farms receive approximately $4 billion in annual benefits under the current Farm Bill –which result in many negative impacts, such as: •    Diet-Related Disease – A diet high in food commodities subsidized by the Farm Bill is linked to a greater probability of diabetes, heart disease and stroke. •    Climate Change –The top five factory-farm mega-corporations […]

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06
Nov

Take Action: Tell Your U.S. Representative to Support Organic in the Next Farm Bill

(Beyond Pesticides, November 6, 2017) The next Farm Bill will be up for negotiation soon. Bi-partisan legislation to address two issues that are important for organic agriculture –increasing funding for organic research and strengthening enforcement of the organic standards: The Organic Agriculture Research Act (H.R. 2436) will provide $50 million in funding annually for the USDA’s flagship organic research program, the Organic Agriculture Research and Extension Initiative (OREI).  The Organic Farmer and Consumer Protection Act of 2017 will improve oversight of organic imports. This action will allow you to send messages to your U.S. Representative requesting that they co-sponsor the bills or thanking the member if she/he is already a co-sponsor. Ask your U.S. Representative to support organic in the next Farm Bill by co-sponsoring these two bills. If your Representative is already a co-sponsor, send a thank you. Organic is one of the fastest growing sectors in U.S. agriculture. The bi-partisan Organic Agriculture Research Act (H.R. 2436) introduced by U.S. Representative Chellie Pingree (D-ME) will help more farmers transition to organic production in response to growing demand in the marketplace. Organic research helps farmers become more productive, efficient, and profitable and leads to the development of new agricultural practices that can […]

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03
Nov

High Levels of Pesticides in Produce Linked to Pregnancy Loss

(Beyond Pesticides, November 3, 2017) Eating foods high in pesticide residue is associated with a lower probability of live births and a higher probability of pregnancy loss for women using in vitro fertilization and other techniques in attempts to become pregnant, according to new research published by Harvard University doctors in the Journal of the American Medical Association (JAMA), Internal Medicine in late October. While eating a diet rich in fruits and vegetables remains part of a healthy lifestyle, this new research, the first to evaluate the relationship between dietary pesticide exposure and reproductive success in women, raises serious concerns. “I was always skeptical that pesticide residues in foods would have any impact on health whatsoever,” says Jorge Chavarro, MD, co-author of the research and professor of nutrition and epidemiology at the Harvard TH Chan School of Public Health to TIME. “So when we started doing this work a couple of years ago, I thought we were not going to find anything. I was surprised to see anything as far as health outcomes are concerned.” Scientists began with a group of 325 women enrolled in an ongoing research project, called the Environment and Reproductive Health (EARTH) study at a fertility research […]

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10
Oct

Action Needed: Last Chance to Comment on National Organic Standards Board (NOSB) Fall Issues

(Beyond Pesticides, October 10, 2017) The comment period closes Wednesday, October 11 at 11:59 pm EDT for the Fall 2017 National Organic Standards Board (NOSB) meeting. In addition to the other priorities in our previous alert (hydroponics, marine materials, and “inerts”), we focus attention here on eliminating the incentive to convert native ecosystems into organic crop production, strengthening and clarifying the requirements for the use of organic seed, exempt/uncertified handler and brokers, and the need for a comprehensive review of sanitizers used in organic. New to Regulations.gov? See our two-minute tutorial. Comment now! Beyond Pesticides provides you with our positions, which you can use as the basis for your comments. If you have limited time, you can use the sample comments on priority issues below. If you have more time, please use the information on our website to develop your own comments. If you paste our comments into regulations.gov, please first put a personal note of concern in order to reflect the importance of these issues to you as an organic consumer, farmer, or other concerned party. Some major issues being considered at the Fall meeting are: Eliminating the Incentive to Convert Native Ecosystems into Organic Crop Production The proposal must […]

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06
Oct

Study Finds Organic Consumers Commitment to Organic Products Grows Over Time

(Beyond Pesticides, October 6, 2017) Once people go organic, they are increasingly unlikely to go back to conventional foods, according to a study in the Journal of Consumer Research published by Dutch social scientists.  Organic food products are a rapidly growing industry in the U.S., with consumers spending $43 billion in 2016, an increase of $4.2 billion from the previous year. Given its benefits for health, water quality, workers, wildlife, and the wider environment, it is little wonder that more and more people are voting for the future of ecologically and public health-sensitive farming systems with their food dollars and buying organic. For the study, researchers tracked over 8,700 consumers for 20 months, using the loyalty card for a major Dutch food retailer. They found that most consumers start by consuming organic dairy products first, milk being the primary entry point into organic. Over time people are likely to not only stick with organic certified milk, but expand their purchases into other organic products. John Thøgersen, PhD, coauthor of the study and professor at the Aarhus University of Business and Social Science in Denmark, explains the process in a press release as follows: “In connection with organic consumption, there has previously […]

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22
Sep

Washoe Tribal Council Brings Goats to Its Rangeland to Manage Invasive Weeds

(Beyond Pesticides in Gardnerville, Nevada, September 22, 2017) For the second year, the Washoe Tribe has brought a 450 head herd of goats to its tribal land to manage weeds on its rangeland at the Stewart Ranch. The program, led by the Washoe Tribal Environmental Protection Department (WEPD), is being conducted with the Washington, DC-based organization Beyond Pesticides and Goat Green LLC., a goat grazing company based in Wyoming. “We are goal oriented and want to heal all components of this living system including diversity in desired plants, recycling of all nutrients, water retention in the soil to prevent erosion and decrease runoff to the river.  The goat herd is a living tool and we work with deep respect for the land, water, animals and culture of the Washoe people,” says Lani Malmberg, co-owner of Goat Green, LLC. The program is being launched as a pilot, an alternative to using herbicides for managing invasive weeds, including Perennial Pepperweed, Hoary Cress, Canada Thistle, Russian Knapweed and others.  Goat grazing has been demonstrated to be an effective tool because the herd eats unwanted vegetation then cycles nutrients back into the soil, thus fertilizing.  Goats get a drink and deliver water to dry sites […]

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25
Aug

Organic Agriculture: Visions and Challenges –Topic of Article

(Beyond Pesticides, August 25, 2017) While organic agriculture still represents only a fraction of the world’s food production, organic food sales have enjoyed remarkable growth over the past couple of decades, which is captured in a recent article, Building a global platform for organic farming research, innovation and technology transfer, published by Springer online. This growth of organic is propelled by consumers and farmers who recognize significant environmental and health advantages of organic, compared to chemical-intensive agriculture. In this context, studies conclude that organic agriculture may be the best way to meet the world’s food security and environmental needs. A bit of history for some context on this issue: for millennia, of course, all agricultural was “organic.” Even the Industrial Revolution — which brought the combustion engine that enabled machines that made tilling, planting, and harvesting less animal-bound and human-labor intensive — had minimal impact on other aspects of how food was planted, raised, and harvested. In the 1960s, the so-called “Green Revolution” took hold, powered in part by the post-WWII technological and industrial boom in scientific and technical discoveries and applications, and in part by a rapidly growing global population that shared inequitably in the world’s food production. This […]

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21
Aug

Take Action: Insist that the Organic Label Be Regulated on the Basis of Law, Not Whim!

(Beyond Pesticides, August 21, 2017) Consumers of organic food expect a clear set of production standards that are enforced with a rigorous system of inspection and certification. However, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is currently undermining this central organic principle. During a National Organic Standards Board (NOSB) webinar, NOP Deputy Administrator Miles McEvoy extolled the new “flexibility” of his program in allowing organic certification of operations not permitted by regulations. Although the webinar focused on the program’s allowance of hydroponics, Mr. McEvoy’s comments apply to a wide variety of permitted practices for which USDA has yet to approve standards. Click here to take action: Tell the NOSB, NOP, Secretary of Agriculture, and your Congressional delegation that organic certification must be based on law, not the arbitrary judgment of the Deputy Administrator. Some NOSB members pointed out the problems with NOP’s arbitrary approach to standards –that the criteria for approving them have not gone through the transparent public review process required by law; that problems of health and environmental impacts and consistency with organic principles may be discovered during the public process; that consumers expect certification to be based on uniform standards enforced consistently; and that once […]

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18
Aug

How Just Is that Glorious Farm-to-Table Meal?

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

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31
Jul

Take Action: Stop Fraudulent Organic Food Imports

(Beyond Pesticides, July 31, 2017)  At a time when the U.S. market demands more organic corn and soybeans than are supplied by domestic organic growers, those same growers are threatened by the flooding of the market with cheaper fraudulent grains. The resulting impacts of eliminating market opportunities while at the same time threatening the value of the organic label hurt organic farmers in this country. The National Organic Program (NOP) must take action to protect the organic label. According to the Organic Farmers’ Agency for Relationship Marketing (OFARM), the U.S. currently produces only about 60% of the organic corn and 10-30% of the organic soybeans the market demands, while demand is increasing by about 14% per year. Meanwhile, the U.S. market is being flooded with fraudulent “organic” corn and soybeans. In May, the Washington Post documented three large shipments –totaling 7 percent of annual organic corn imports and 4 percent of organic soybean imports— originating from questionable overseas certification and fraud. >>>Act now to tell NOP Deputy Administrator Miles McEvoy, Secretary of Agriculture Sonny Perdue, and your Congressional delegation to protect the organic label for the sake of farmers and consumers! OFARM says, “For over two years, organic grain producers […]

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07
Jul

Common Bug Killers Used in Homes Persist for Over a Year

(Beyond Pesticides, July 7, 2017) The active ingredients in commonly used bug sprays such as RAID leave significant residues that persist for over a year in the home, according to a study published by Brazilian researchers in the journal Environmental Toxicology and Chemistry. The pesticides tested, synthetic pyrethroids, have been linked to a range of health effects, most notably in children. The results of this study add to calls for homeowners to rethink a chemical-based approach to home pest control, in favor of simple, non-toxic practices. In the recent study, researchers compared the breakdown time of two synthetic pyrethroids, cypermethrin and beta-cyfluthrin, between laboratory conditions and those in an average home. Under lab conditions, with temperature controlled and without sunlight or ventilation, both active ingredients broke down little within the 112 day test period observed. However, the test house, where insecticides were applied according to indoor label conditions, displayed breakdown times similar to the lab results during the first 112 days. Researchers continued their observation of pyrethroids in the home for up to a year, finding after that period 44% of beta-cyfluthrin and 70% cypermethrin remained in household dust samples from the singular, original application. A 2014 study published by […]

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14
Jun

Agricultural Herbicide Use Threatens Oak Trees

(Beyond Pesticides, June 14, 2017)  Oak trees in Iowa may be the latest victim of widespread chemical-intensive agriculture, according reports in the Des Moines Register. The newspaper indicates that the Iowa Department of Natural Resources (IDNR) has received roughly one thousand calls this spring from residents concerned about the state of their oak trees. Leaves are ‘tattered’ down to the vein, in an appearance one would first think was related to pest damage, according to the newspaper article. However, foresters with IDNR indicate the cause is likely the use of chloroacetanillide herbicides, which are applied throughout the state and region. Advocates say that this situation contributes to mounting environmental problems associated with chemical-intensive food production that support the need for the adoption of non-toxic weed management strategies. Past research has found associations between the use of chloroacetanillide herbicides, such as acetochlor and metolachlor, and oak leaf tatter syndrome. State officials indicate that the increase in resident complaints is likely related to a colder March, which may have retarded leaf development. By the time leaves began unfurling in early spring, herbicide use was at its height, leading to high ambient concentrations of the chemicals in the atmosphere, according to IDNR officials […]

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25
May

Maui County Kicks Off Pesticide-Free Pilot Program to Transition to Organic Management

(Beyond Pesticides, May 25, 2017) Four parks in Maui, Hawaii, have kicked off a year-long pesticide-free pilot program to transition to organic management. A series of training events in the county over the past few weeks focused on soil-based approaches to land management, a more effective solution than solely switching from synthetic to organic pesticides. Last Wednesday, Beyond Pesticides’ executive director, Jay Feldman, and Chip Osborne, president of Osborne Organics, taught training sessions with county Parks and Recreation staff, “discussing lawn care that relies less on outside products and aims to feed the soil, not just the plant.” Beyond Pesticides worked to support the pesticide-free parks movement in Maui by sponsoring these training sessions for Maui County Parks, Department of Transportation, Maui public schools, several local resorts, and golf course management groups. Beyond Pesticides is working with Maui County to provide guidance on transitioning its parks to organic practices. Analysis of soil samples at each site has been conducted, which will provide a baseline to implement cultural changes to improve the biological health of the soil, making it more resistant to weed and insect pressures. The next step includes creation of a report and action plan for each county park by Beyond Pesticides and Osborne […]

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17
May

Fraudulent Claims Undermine Organic Integrity

(Beyond Pesticides, May 17, 2017 Fraud among producers portraying products of chemical intensive agriculture as organic –including those recently identified by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) National Organic Program (NOP)— is costly to organic producers and consumers. Imported grains –corn and soybeans that are largely fed to livestock whose products are sold as “organic”— are the focus of claims that USDA is not doing enough to protect the integrity of the organic label. The fraudulent documents that are the subject of the USDA alert are typically produced with the intent to circumvent U.S. organic regulations and are often forged along the supply chain with the goal of increasing the value of agricultural commodities imported to the United States. The arrival of soy and corn crops labeled as organic but later testing positive for residues of pesticides prohibited in organic production, has been well documented in recent years. USDA encourages certifying agents and organic operators to remain vigilant when purchasing organic products from suppliers, and warns of fines for up to $11,000 for anyone found in violation of selling products fraudulently labeled as organic. Additionally, the agency encourages anyone suspecting a violation has been committed to […]

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09
May

San Juan Capistrano, CA Passes Organic Landscape Policy for City Lands

(Beyond Pesticides, May 9, 2017) Last month, San Juan Capistrano (SJC) became the latest community in Orange County, CA to pass an organic landscaping policy for city parks and open spaces. The city’s move follows the passage of an organic land care policy in nearby Irvine, CA last year, and like Irvine, was brought forward by a strong contingent of local advocates, health practitioners, and city officials working together to safeguard public health and the environment. By a vote of 4-0-1, San Juan Capistrano’s City Council put the community on the cutting edge of local changes to pesticide use that are taking place across the country. SJC’s policy is the result of persistent pressure and engagement by community group Non-Toxic San Juan Capistrano with city officials. A change.org petition hosted by the group, which received over 300 signatures, detailed the discussions and responses the group received from local leaders. At the time the City Council took up the issue at a mid-April meeting, Mayor Kerry Ferguson made a strong statement indicating that, “Chemical pesticides and herbicides have been proven to be toxic to children, pets, and the general public.” Mayor Ferguson further said, “While [chemical pesticide] use is somewhat limited […]

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01
May

Infected Mosquito Trial Launched Against Zika and Other Mosquito-Borne Diseases

(Beyond Pesticides, May 1, 2017) The Florida Keys Mosquito Control District released 20,000 male mosquitoes infected with Wolbachia bacteria near Key West, as a trial strategy to manage mosquitoes that carry Zika and other viruses. The district and others have been exploring new ways to suppress infected Aedes aegypti mosquito populations, which thrive in urban environments and can spread Zika, dengue fever, and chikungunya. It is unclear what impacts, if any, these infected mosquitoes will have on non-target organisms or public health. The trial is the second U.S. test conducted with the naturally occurring Wolbachia bacteria in Aedes aegypti mosquitoes, developed by the Kentucky-based company MosquitoMate. The first test occurred in Clovis, California, last year. In September 2016, the U.S. Environmental Protection Agency (EPA), which registers mosquito control products, approved and expanded an experimental use permit (EUP) for Wolbachia pipientis-infected Aedes aegypti mosquitoes (not to be confused with genetically engineered (GE) mosquitoes).  According to the agency, Wolbachia are naturally occurring bacteria commonly found in most insect species, but not in the Aedes aegypti. This strain of Wolbachia is extracted from Aedes albopictus embryos and microinjected into Aedes aegypti embryos. Male Aedes aegypti mosquitoes are shipped to testing sites where they are released and mate with wild-type Aedes aegypti females that do not carry Wolbachia. After mating, the […]

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27
Apr

Groups File Amicus in Support of Montgomery County, MD Pesticide Restrictions

(Beyond Pesticides, April 27, 2017) Nine organizations filed an Amicus brief this week in support of a 2015 landmark Montgomery County, Maryland ordinance that restricts the use of toxic pesticides on public and private land within its jurisdiction. The law, intended to protect children, pets, wildlife, and the wider environment from the hazards of lawn and landscape pesticide use, is facing a legal challenge filed in November last year by the pesticide industry group Responsible Industry for a Sound Environment (RISE). The plaintiffs, which include local chemical lawn care companies and a few individuals, allege that the local ordinance is preempted by state law, despite the fact that Maryland is one of  seven states  that has not explicitly taken away (or preempted) local authority to restrict pesticides more stringently than the state. The law at issue, 52-14 (the Healthy Lawns Act), which restricts the cosmetic lawn care use of toxic pesticides on public and private land, protects over one million people, the largest number to be covered by any local jurisdiction to date. Passing the Montgomery County Council by a vote of 6-3, the bill allows time for transition, training, and a public education program over several years. In limiting the pesticides […]

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26
Apr

NOSB Decides on Organic Livestock, Delays Hydroponics Decision

(Beyond Pesticides, April 26, 2017) Last week, at its spring meeting in Denver, Colorado, the National Organic Standards Board (NOSB) voted unanimously to recommend that the Organic Livestock and Poultry Practices rule become effective immediately. This recommendation was originally made by the NOSB in 2011, and requires organic meat and poultry producers to allow animals to “exhibit natural behavior, such as the ability to sit, walk, stretch and stand without touching other animals or the sides of their pen, as well as having free and clear access to the outside.” Decisions were also made regarding a wide range of materials and practices, including synthetic additives in infant formula, mulch, sanitizers, and disinfectants. A decision on hydroponic growing methods and their eligibility for organic certification ultimately ended up being delayed again at the spring meeting, with no formal vote or action being taken. At the meeting, Beyond Pesticides maintained its position on hydroponics, aeroponics, bioponics and aquaponics methods, stating that it should not be considered eligible for organic certification. Organic production depends upon the “Law of Return,” which together with the rule “Feed the soil, not the plant,” and the promotion of biodiversity, provide the ecological basis for organic systems. These hydroponic […]

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18
Apr

Anchorage, Alaska Passes Law Restricting Toxic Pesticide Use in Public Spaces

(Beyond Pesticides, April 18, 2017) Last week, the Assembly of Anchorage, Alaska voted 10-1 to pass AO2017-59, an ordinance instituting a pesticide-free program on public parks, lands, and properties. The measure codifies and strengthens important protections for public health, particularly children’s health, water quality and the wider environment from the hazards of toxic pesticide use. “Parents, grandparents, aunts, and uncles should not have to worry whether their child will be exposed to a harmful pesticide that could have long-term health consequences when they visit public parks to enjoy the great Alaska outdoors,” stated Pamela Miller, executive director of Alaska Community Action on Toxics (ACAT), which helped galvanize community support for the measure. The new law, introduced by Assembly chair Elvi Gray-Jackson and vice chair Dick Traini, was the product of months of community stakeholder meetings and input. “That’s the way I like to do business in this community,” Ms. Gray-Jackson said to KTUU on the night the bill was passed. “Bring all the stakeholders together and have them work it out so we don’t waste a lot of time at this level.” Like recent policies passed in Washington, D.C., Montgomery County, MD and South Portland, ME, the law establishes a […]

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