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Daily News Blog

Archive for the 'tebuconazole' Category


30
Jul

Pesticides Contaminate Frogs in California National Parks

(Beyond Pesticides, July 30, 2013) A recent study published in Environmental Toxicology and Chemistry found levels of pesticide contamination from agricultural drift in Pacific Tree frogs in remote mountain areas including national parks. The study supports past research on the pesticide transport through atmospheric dust and rain. To conduct the study, researchers collected Pacific Chorus frogs, as well as water and sediment samples, from seven ponds ranging from Lassen Volcanic National Park at the northern most location of Central Valley to the Giant Sequoia National Monument. The samples were tested for 98 types of pesticides, traces of which were found in frog tissues from all sites. Two fungicides, pyraclostrobin and tebuconazole, and one herbicide, simazine, were the most frequently detected compound. This was the first time these compounds have ever been reported in wild frog tissues. According to the study, chemical concentrations are often higher in the frog tissue than the environment. This happens as frogs store up small exposures over time, allowing pesticides to bioaccumulate in their bodies. Exposure to pesticides can decrease frog’s immune system and increase their risk of disease. Continual pesticide exposure has led to dramatic declines in amphibian populations. Amphibians are considered the most threatened […]

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17
Nov

Agricultural Fungicides Contaminate Waters Downstream

(Beyond Pesticides, November 17, 2010) Researchers with the U.S. Geological Survey (USGS) have found a dozen agricultural fungicides in the waters and sediments downstream of farms and orchards in western states. Presented November 8, 2010 at the annual meeting of the Society of Environmental Toxicology and Chemistry (SETAC) in Portland, Oregon, the findings represent the first such data on fungicides in the western U.S. Farmers routinely use fungus-killing compounds to spray or dust food crops, such as strawberries, corn, and soybeans. Some crops receive up to a dozen doses per growing season. Nationwide, fungicide use has risen considerably since the 1990s, reaching 350 million pounds in 2001. However, the environmental prevalence and effects on wildlife and ecosystems, particularly of newer fungicides, are poorly understood, says Kathryn Kuivila, PhD, of the USGS California Water Science Center. Environmental monitoring programs monitor concentrations of few or no fungicides, she notes. The study entitled, “Occurrence of Azoxystrobin, Propiconazole, and Selected Other Fungicides in US Streams, 2005—2006,” documents the occurrence of fungicides in select U.S. streams soon after the first documentation of soybean rust in the U.S. and prior to the corresponding increase in fungicide use to treat this problem. Water samples were collected from […]

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