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Daily News Blog

Archive for the 'Health Canada' Category


03
Jan

Canada To Impose Fines Up to $1 Million for Cannabis Growers Using Banned Pesticides

(Beyond Pesticides, January 3, 2018) Companies licensed to grow cannabis in Canada will be required to submit to mandatory testing and will receive fines of up to $1 million if their product contains banned pesticides. The new measures announced by Health Canada come as the country prepares to launch its recreational market in July 2018, and reports from national news outlets are sounding the alarm over widespread contamination of the ongoing medical cannabis market. Canada’s move is being closely watched by growers and regulators in the United States, where 29 states currently allow some form of medical or recreational cannabis to be sold, each with different pesticide rules. Health Canada, the primary pesticide enforcement agency in the country, had previously indicated that fines were unlikely because, as regulators told The Globe and Mail, companies were aware that banned pesticides were illegal and disallowed. However, after the country began regular testing, and news outlets began reporting on multiple instances of banned and highly toxic pesticides making their way onto the market, the agency decided to change its approach. Both growers and patients are encouraged by the new rules. Chairman of the Cannabis Canada Association, Neil Closner, told The Globe and Mail, […]

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17
Apr

Canadian Food Inspection Agency Finds Residues of Glyphosate in One-Third of Food Products Tested

(Beyond Pesticides, April 17, 2017) The Canadian Food Inspection Agency (CFIA) published a report on glyphosate testing last week, finding traces of the chemical in about one-third of food products and residue levels above the acceptable limits in almost four percent of grain products. These findings come on the heels of the U.S. Department of Agriculture’s (USDA) decision to abandon plans for testing the U.S. food supply for glyphosate residues. In light of this, Beyond Pesticides is again urging USDA to test for glyphosate residues in U.S. food. According to the CFIA report: “In 2015-2016, 3188 samples of domestic and imported food products were collected and tested for glyphosate residues in three programs: Testing of 482 samples of fresh and processed fruits and vegetables as part of the National Chemical Residue Monitoring Program (NCRMP); Retail survey of 2497 samples of grains (barley, buckwheat, and quinoa), beverages, bean, pea, lentil, chickpea and soy products; A survey of over 209 retail samples of infant foods as part of the 2015-2016 Children’s Food Project.” Out of the 3,188 products tested, glyphosate residues are detected in 29.7% of samples. The highest number of samples with residues detected occur in bean, pea and lentil products, at […]

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