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Daily News Blog

Archive for the 'pyraclostrobin' Category


03
Feb

Pesticide Contamination in Small Water Bodies Threatens Biodiversity and Ecosystem Functioning, Study Finds

(Beyond Pesticides, February 3, 2026) In analyzing the direct and indirect effects of pesticides that act simultaneously upon macrozoobenthos communities (invertebrates living in or on sediment) in standing small water bodies (SWBs) in Germany, researchers find high risks to biodiversity and ecosystem functioning. Published in Hydrobiologia, the experiment finds high risks to invertebrates and highlights how both direct and indirect effects are vital to comprehensive assessments of pesticides. While typically overlooked in regulatory reviews, SWBs are defined as shallow standing or running freshwaters “with a surface area of less than 50 hectares (ha),” such as lakes or ponds, including farm ponds, as well as headwater streams, springs and flushes, and ditches. SWBs are biodiversity hotspots that contribute to numerous ecosystem services and are adversely affected by agricultural land use effects such as pesticide contamination. “Holistic assessments of pesticide effects on invertebrate communities in standing small water bodies have, however, not yet been successful,” the authors note. To address this, the researchers developed an indicator for evaluating pesticide impacts on macrozoobenthos communities, populated with aquatic invertebrates, such as snails, worms, crayfish, and clams, through indirect toxic effects on aquatic plants called INPOND: INdirect Pesticide impacts ON Diversity in standing small water […]

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28
Jan

Pervasive Pesticide Contamination of Beehives Across Europe, the First EU-Wide Study of Its Kind

(Beyond Pesticides, January 28, 2026) A study published last year in Science of The Total Environment reports widespread pesticide contamination collected from beehive monitoring across the European Union (EU). “This study has produced the first EU-wide distribution map of terrestrial pesticide contamination and demonstrates widespread pesticide contamination of EU environments,” the authors write. The study, led by a cohort of citizen-scientists, documents pesticide drift across the European continent. The results found that 188 of the 429 targeted pesticide compounds were detected in noninvasive, in-hive passive samplers (APIStrips) across 27 EU countries between May and August of 2023. This finding emerges at a time when public health and environmental advocates raise concerns about the European Union’s backtracking on commitments to reduce pesticide use by 2030, although the European Commission announced in July 2025 that “the use and risk of chemical pesticides has decreased by 58% by 2023 [from the 2015-2017 reference period], while the use of more hazardous pesticides fell by 27% over the same period.” Results The study results reveal that no landscape is safe from pesticide exposure, despite the European Union having better regulations in place than most other countries/regions. The researchers found: “There was no sample site where […]

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21
Oct

Dietary Pesticide Exposure Study Stresses Need for More Accurate Assessment

(Beyond Pesticides, October 21, 2025) A study, published in International Journal of Hygiene and Environmental Health, calculates cumulative dietary pesticide exposure and finds a significant positive association between pesticide residues in food and urine when analyzing over 40 produce types. The research uses data for 1,837 individuals from the 2015–2016 National Health and Nutrition Examination Survey (NHANES) and compares them to biomonitoring samples of the participants. According to the researchers, “Here we show that consumption of fruits and vegetables, weighted by pesticide load, is associated with increasing levels of urinary pesticide biomarkers.” They continue, “When excluding potatoes, consumption of fruits and vegetables weighted by pesticide contamination was associated with higher levels of urinary pesticide biomarkers for organophosphate, pyrethroid, and neonicotinoid insecticides.” The NHANES data is derived from a national biomonitoring survey from the U.S. Centers for Disease Control and Prevention (CDC), which collects information about consumption of fruits and vegetables as well as urine samples. Background As the study authors explain: “Hundreds of millions of pounds of synthetic pesticide active ingredients are used every year in the United States, and pesticide exposure can occur through food, drinking water, residential proximity to agricultural spraying, household pesticide use, and occupational use. Pesticide […]

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28
Mar

Sampling Finds Pesticides Throughout Environment with Toxic Mixtures from Agricultural Use

(Beyond Pesticides, March 28, 2025) The Rhine Valley in southwestern Germany is renowned for the agricultural bounty it has provided for centuries. Today, the area is home to dense wine, vegetable, fruit, and cereal cultivation. However, a study shows that current regulation of pesticides, even in the relatively progressive European Union, is inadequate to protect humans and all the other organisms that produce the environment necessary for human life and civilization.  The study goal was to determine how far—and which—pesticides traveled beyond the croplands of vegetables, fruit orchards, and cereals, as well forested lands, into nontarget areas that should serve as refugia for plants, animals, and invertebrates not considered pests. Based at the Landau Institute for Environmental Sciences at the University of Kaiserslautern-Landau, the researchers used innovative methods to measure the types, concentrations, and distribution of pesticides. They took samples from three landscape categories—vegetation, topsoil, and surface water—at 78 sites distributed along six transects, each reaching from the valley floor to the tops of the mountains on either side. Samples were taken from grasses, shrub leaves, and topsoils along each transect, together with water samples from rivers, small streams, ponds, and puddles. They tested for 93 current-use pesticides (CUPs). There […]

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25
Feb

Microplastics Interact with Pesticides, Exacerbating Environmental Health Threats, Studies Find

(Beyond Pesticides, February 25, 2025) A literature review of over 90 scientific articles in Agriculture documents microplastics’ (MPs) increase in the bioavailability, persistence, and toxicity of pesticides used in agriculture. The interactions between MPs and pesticides enhance the threat of pesticide exposure to nontarget organisms, perpetuates the cycle of toxic chemical use, and decreases soil health that is vital for productivity. “The increasing presence of MPs in agricultural ecosystems has raised concerns about their impact on pesticide bioavailability, efficacy, and environmental behavior,” says study author Kuok Ho Daniel Tang, PhD, a global professor in the Department of Environmental Science at the University of Arizona. He continues, “These synthetic particles interact with pesticides through adsorption and desorption processes, altering their distribution, persistence, toxicity, and uptake by plants and other organisms.” Microplastics in the Environment As Beyond Pesticides has previously reported, microplastics are ubiquitous and threaten not only human health but all wildlife in both aquatic and terrestrial ecosystems. The universal distribution of plastics means that they cannot be avoided. Humans and other organisms take up plastics in the form of microparticles and nanoparticles by inhalation, ingestion, and skin contact every day. Microplastics are about the width of a human hair; nanoplastics […]

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22
Nov

Fungi that Survive Fungicide Use Multiply and Thrive

(Beyond Pesticides, November 22, 2022) Fungus that survive a fungicide application may be able to multiply and thrive, putting plant yields at risk. This finding comes from research recently published by scientists at University of Illinois, focusing on the impact of fungicide use on soybean yields and the disease Septoria brown spot, caused by the fungus Septoria glycines. The research underlines the danger of preventive chemical applications in an attempt to protect yield and shows how precarious pesticide use can be when subject to the complexity seen in field conditions. Scientists began with the intent of analyzing the soybean’s phyllosphere mycobiome, the fungal microbial make-up of the outside of the plant, including all its surfaces above-ground. A field trial was established near Urbana, Illinois, and soybeans plants were separated into four different plots according to their treatment. One group was inoculated with Septoria glycines, another inoculated and sprayed with a fungicide, a third not inoculated yet sprayed with a fungicide, and a final control group neither inoculated nor treated with a fungicide. A range of different analyses were conducted to view changes in the disease development and mycobiome composition over time. Soybean plants that had been inoculated with Septoria showed […]

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