(Beyond Pesticides, August 17, 2023) Governor Josh Green of Hawai’i declares the recent Maui wildfires as the largest natural disaster in the state’s history, yet advocates say the tragedy is anything but “natural.” As of Wednesday, the death toll has risen to over 100 lives lost and more than 2,200 structures in Lāhainā — the original capital of the Hawaiian Kingdom have burned to ash. With so much loss, many people are asking who is responsible and how another disaster can be prevented. The answer to who is to blame is not simple. The initial reports of the fire repeated a trope that Lāhainā is a dry area on Maui and is prone to wildfire, yet in recent days, the news stories have shifted to reveal the area’s ecological history as a wetland. Lāhainā was historically known for its aquatic landscape, with common images of boats around Waiola Church, and the Hawaiian fish pond systems. People in Hawai’i lament Lahaina’s devastation, mourning the loss of its Native Hawaiian history and culture, while also bracing for the lasting impact this tragedy might have on their communities. Kaniela Ing, the national director of the Green New Deal Network, shared his perspective in […]

(Beyond Pesticides, June 14, 2023) The exoskeleton of the black soldier fly (BSF; Hermetica illucens) has the potential to be an effective organic fertilizer. A study in the journal Agriculture, Ecosystems & Environment highlights the positive impacts on plant size, flower count, seed production, appeal to pollinators, and resilience to herbivory that the fly’s molted exoskeleton (or exuviae) can have when used as a soil supplement. The use of insect exuviae as an organic alternative to harmful synthetic fertilizers is an important step toward an environment free from chemical contaminants, and BSF are uniquely equipped to contribute to a regenerative organic agricultural system. The study set out to determine the impacts of BSF exuviae on plant growth, resilience to herbivory, and pollination. The scientists divided black mustard plants into four different treatment groups: 1) grown in soil amended with BSF powdered exuviae; 2) control group planted in chemically-treated (conventional) soil; 3) grown in amended soil and subjected to increased herbivory from caterpillars (Pieris brassicae) and aphids (Brevicoryne brassicae); and 4) planted in conventional soil and subjected to increased pest exposure. Scientists measured plant growth, flowering status, seed production, herbivore abundance, and pollinator activity. After three weeks, the supplemented soil grew […]

(Beyond Pesticides, June 16, 2023) Juneteenth is a celebration of freedom for the last 250,000 enslaved people in Galveston, Texas, but it is also a reminder that justice has not historically been “swift” or complete for Black Americans. The holiday commemorates the abolition of slavery in Texas on June 19, 1865, two and a half years after the Emancipation Proclamation.  According to a 2022 Gallup Poll, 40 percent of Americans know “a little bit” or “nothing at all” about Juneteenth. While this is a significant improvement in comparison to the 60 percent for the aforementioned metric in the previous year (when the holiday was federally recognized), greater public awareness is needed. This holiday is a time for individuals and organizations to acknowledge and reflect on their past and current actions or inactions that perpetuate systemic racism. As known from the history books, the Emancipation Proclamation was signed on January 1, 1863, and the civil war ended on April 9, 1865. Juneteenth is a lesser-known anniversary commemorating the emancipation of enslaved people who received news of their freedom two and a half years after Abraham Lincoln’s freedom proclamation. While the technologies in the 19th century had a much slower travel time, […]

Eco-Friendly Parks for All (EFPA)*, a coalition of environmental, public health and political action organizations, has teamed up with Beyond Pesticides, New York City Parks and Recreation Department, and Stonyfield Organic Yogurt to celebrate the success of pilot organic land management programs at eight sites across the five boroughs. 

(Beyond Pesticides, May 21, 2021) Do those ideas scratch your curiosity, science, policy, agriculture, and/or activist itch? Great — because the 2021 Annual National Pesticide Forum, Cultivating Healthy Communities: Confronting Health Threats, Climate Disasters, and Biodiversity Collapse with a Toxic-Free Future — begins very soon, so it is time to register! Cultivating Healthy Communities is a singular opportunity to learn from top experts and connect with kindred people from all over the U.S. (as well as with some international participants). During plenary sessions, presenters will share their understandings and ideas about the problems we face, and about urgently needed strategies and solutions to solve them. The workshop sessions will be interactive, providing attendees the chance to interact with one another and presenting experts. This annual National Pesticide Forum conference is convened, in 2021, by Beyond Pesticides and the Icahn School of Medicine at Mt. Sinai’s Institute for Exposomic Research. (“Exposomic” references the multitude of environmental factors to which an individual is exposed, and which can have effects on health.) If you are groaning or rolling your eyes at the thought of yet another conference, know that Cultivating Healthy Communities is not one of those events (think old school, boring, and expensive, […]

(Beyond Pesticides, February 22, 2021) Congressional Rep. Joe Neguse, Rep. Alan Lowenthal and Chair of the Natural Resources Subcommittee on Water, Oceans and Wildlife Rep. Jared Huffman have reintroduced their resolution (H.Res. 69: Expressing the need for the Federal Government to establish a national biodiversity strategy for protecting biodiversity for current and future) to create a national biodiversity strategy. Everywhere we turn, we see signs of ecological collapse—wildfires, the insect apocalypse, crashing populations of marine organisms, more and more species at risk, rising global temperatures, unusual weather patterns, horrific storms, and pandemics. Never was a holistic strategy on biodiversity more urgent. Tell your U.S. Representative to cosponsor Rep. Neguse’s National Biodiversity Strategy Resolution, H.Res. 69. The resolution calls for a natio. 69.nal commitment to addressing the biodiversity crisis by establishing a strategy to be developed through an interagency process announced by the president in an Executive Order. The strategy process will encourage agencies to identify and pursue a full range of actions within existing laws and policies and encourage consideration of new ones. It would also promote accountability and progress in addressing the biodiversity crisis through a new quadrennial assessment. “The decline of biodiversity presents a direct threat to the security, […]

(Beyond Pesticides, February 19, 2021) Governments and policy makers are feeling a lot of pressure to mount effective responses to the climate crisis and to extraordinary levels of pollution in our environment. Tackling any one problem without precautionary attention to potential consequences of a solution — before it is enacted — is the opposite of the holistic understandings and strategies needed to solve environmental crises. Piecemeal approaches often generate unintended consequences. To wit: Vermont Public Radio (VPR) reports on revelations from a retired state scientist, Nat Shambaugh, who finds that farmers’ efforts to reduce agricultural runoff from fields into waterbodies, by planting cover crops, has resulted in significant increases in the use of herbicides to kill off those crops. So as one kind of pollution is reduced, another has become intensified. In Vermont and elsewhere, there has been much attention paid to nutrient pollution of waterbodies and waterways from agricultural runoff, largely because phosphorous and nitrates from fertilizers lead to contaminated drinking water, as well as to blooms of algae (some of which have their own toxic byproducts) and hypoxic dead zones in water bodies. The most notorious of these dead zones in North America are at the mouth of […]

(Beyond Pesticides, July 9, 2020) Conventional U.S. milk contains growth hormones, antibiotics, and low to elevated levels of pesticides not found in organic milk, according to a study published in the journal of Public Health Nutrition by Emory University researchers. Milk can bioaccumulate certain organic pollutants, making it a valuable medium to assess what chemical we might be ingesting daily. With milk being one of the most consumed beverages in the U.S., in addition to its use in other popular drinks (i.e., coffee and tea), this study discloses widespread contamination and highlights the need for improved regulation. Researchers in the study note, “To our knowledge, the present study is the first study to compare levels of pesticide in the U.S. milk supply by production method (conventional vs. organic). It is also the first in a decade to measure antibiotic and hormone levels and compare them by milk production type.”  The market for conventional milk, produced in chemical-intensive agriculture, is declining, but the demand for organic milk is increasing due to concerns over chemical contamination in consumer products from pesticides and other toxic chemicals. Although the U.S. Environmental Protection Agency (EPA) sets limits for pesticide residues in food products, the agency […]

(Beyond Pesticides, May 1, 2020) As the globe settles in for a long summer of social distancing to prevent the spread of COVID-19, experts warn that concentrated animal feeding operations (CAFOs), more commonly referred to as “factory farms,” are setting the table for the next pandemic. Crowded conditions and prophylactic use of antibiotics, scientists say, are creating an environment ripe for viruses and bacteria to evolve and jump from animal to human populations. The Food and Agriculture Organization of the United Nations said back in 2013, “Livestock health is the weakest link in our global health chain.” Alternatively, organic principles offer an existing federal guideline for ecologically and environmentally viable conditions for agriculture. Michael Greger, M.D., Ph.D., author of Bird Flu: A Virus of Our Own Hatching, explains, “When we overcrowd animals by the thousands, in cramped football-field-size sheds, to lie beak to beak or snout to snout, and there’s stress crippling their immune systems, and there’s ammonia from the decomposing waste burning their lungs, and there’s a lack of fresh air and sunlight — put all these factors together and you have a perfect-storm environment for the emergence and spread of disease.” Dr. Greger notes that the spread of […]

(Beyond Pesticides, April 30, 2020) Chemical-intensive farming of crops for animal fodder powers the global market for highly hazardous pesticides (HHPs), according to data analyzed by Unearthed, and the Swiss NGO Public Eye. Animal fodder production not only intensifies global pollution, but it also increases pesticide exposure and degrades human, animal, and environmental health. This data analysis supports advocates advancing pesticide policies to eliminate HHPs by identifying which toxic chemicals lead global pesticide sales. However, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis, according to experts who point to the need for an urgent shift to organic land and agricultural management practices. United Nations’ (UN) special rapporteur on toxic substances and human rights, Baskut Tuncak, says, “There is nothing sustainable about the widespread use of highly hazardous pesticides for agriculture. Whether they poison workers, extinguish biodiversity, persist in the environment, or accumulate in a mother’s breast milk, these are unsustainable, cannot be used safely, and should have been phased out of use long ago.”  Unearthed and Public Eye investigated over $23 billion in global pesticide market sales to determine the proportion of pesticides considered highly hazardous by the Pesticide Action Network’s […]

(Beyond Pesticides, April 16, 2020) Pesticide exposure in farmland birds is a concomitant of pesticide-treated muesli (cereal) seed commonly planted during winter months, according to research published in Science of the Total Environment by United Kingdom (UK) scientists. Not only do pesticide-treated seeds pose the highest dietary risk to birds, but pesticide-treated seeds also go underreported as farmers often lack knowledge of what pesticides are on the seeds they plant. This study emphasizes the global effects of treated seeds, and their corresponding pesticide exposure, on bird species. Future risk assessments for bird should address these implications when implementing agricultural pesticide policies.  Farmers use of treated seeds exposes farmland birds to pesticides like neonicotinoids (neonics), including clothianidin (CLO). Pesticide residues then accumulate in the birds’ blood. UK scientists examined pesticides in farmland bird blood samples to connect the field-based use of treated seeds to clothianidin exposure patterns. At the time of this study, CLO was the most widely used pesticide on treated winter cereal seeds in the UK. Scientists recorded the presence of neonicotinoid-treated seed in 39 fields of 25 farms after seeding. Camera traps monitored farmland birds’ seed consumption. To measure CLO concentration in treated seed and seedling, scientists used liquid chromatography-tandem mass spectrometry to identify inorganic, organic, […]

(Beyond Pesticides, February 26, 2020) Agriculture both suffers from the impacts of the climate crisis and contributes significantly to global warming. Representative Chellie Pingree of Maine has introduced H.R. 5861 aimed at achieving a 50% reduction in agricultural emissions by 2030 and net zero emissions by 2040, relative to 2010 levels. Tell Your Congressional Representative to Cosponsor H.R. 5861. July of 2019 was the hottest month ever recorded on Earth. The last time atmospheric carbon dioxide levels were this high (over 415 ppm) was during the Pliocene period – between 5.3 and 2.6 million years ago. We have seen changing precipitation and temperature patterns, resulting in flooding of some agricultural regions and droughts in others, crops and livestock varieties no longer suited to the geographical area where they have been produced, and new problems with insects, weeds, and disease. The Intergovernmental Panel on Climate Change (IPCC) finds that Agriculture, Forestry, and Other Land Use contributes about 23% of total net anthropogenic emissions of greenhouse gases. At the same time, organic production can help reduce greenhouse gas emissions and sequester carbon in the soil. Regenerative organic agriculture reduces emissions of carbon dioxide and nitrous oxide. In nonorganic, chemical-intensive agriculture, greenhouse gas emissions result from the use of nitrogen fertilizer, synthetic herbicides and insecticides, […]

(Beyond Pesticides, March 21, 2019) Corporate food giant General Mills has thrown some weight behind regenerative agriculture, committing to converting one million acres of farmland to regenerative practices by 2030. Some – but not all – of the initiative involves organic land management. Regenerative agriculture is a term with a range of interpretations, but the key element is improving soil health through carbon sequestration. Robert Rodale, one of the early proponents of organic agriculture and a major publisher, coined the name to characterize a process that moves beyond sustainable maintenance and into improvement of resources. This methodology is gaining traction in the farming world because it is economically beneficial to farmers and promotes environmental remediation. A 2018 study shows that ecologically-based farming systems have fewer pests and generate higher profits than their conventional counterparts. “Practitioners who have done this the longest point to the fact that in extreme years, their farms will do better than those who do not,” says Jerry Lynch, General Mills’ chief sustainability officer, “After some transition time, depending on their location and cropping system, farmers are saving a lot of money because they’re using fewer inputs.” In their press release, General Mills lays out three foci […]