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Daily News Blog

Archive for the 'fish' Category


25
Jul

Help Stop Collapse of Ocean Life, Part of the Biodiversity Decline Crisis

(Beyond Pesticides, July 25, 2022) We have seen pesticide use, habitat destruction, and climate change result in dramatic losses of insect biodiversity and biomass—an “insect apocalypse” that is resulting in cascading impacts on other species that depend on them. A preliminary report on two years of water sampling from sites in the Atlantic Ocean near the United Kingdom (UK), by a team from the Global Oceanic Environmental Survey Foundation (GOES), suggests that plankton populations may have plummeted by 90% since baseline 1940 levels. Just as insects are crucial as the basis of terrestrial ecosystems, plankton are the base of aquatic and marine food chains. The authors of the report conclude, “An environmental catastrophe is unfolding. We believe humanity could adapt to global warming and extreme weather changes. It is our view that humanity will not survive the extinction of most marine plants and animals.” Tell EPA to protect our oceans and our lives. Tell Congress to ensure that EPA does its job. Action is needed now to stop the ongoing plankton apocalypse. Researchers blame chemical pollution from pesticides, farm fertilizers, and oil spills in the water. The U.S. Environmental Protection Agency (EPA) has responsibilities under the Federal Insecticide, Fungicide, and Rodenticide Act […]

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06
May

Pesticides Used in Farmed Fish Operations Threaten Health of Swimmers

(Beyond Pesticides, May 6, 2022) A December 2021 report commissioned by the trade group Salmon Scotland concludes that the use of pesticide products by the nation’s salmon farms represents potential risk to “wild” swimmers (those who swim in open ocean waters). The report’s primary finding is that the use of insecticide products containing azamethiphos (an organophosphate), deltamethrin, and hydrogen peroxide to control sea lice in farmed fish contaminates sea water and, thus, threatens swimmers in the areas around the farms. Beyond Pesticides has reported on pesticide use in aquaculture, and most recently, on developing resistance — in the parasitic lice (Lepeophtheirus salmonis) that endanger both wild and farmed fish populations in the North Atlantic — to some of the chemical treatments used by aquaculturists to combat the parasite. The intense exploitation of wild fish and other marine creatures for human food (and as an ingredient in animal feeds) has caused, in recent decades, depletion of fish and seafood stocks across the world. The aquaculture industry — in which various aquatic species (fish, shellfish, and some plants) are bred, raised, and harvested in the open ocean — has grown rapidly as a response. Since the 1960s, the farming of salmon in the […]

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15
Apr

Beyond Pesticides Makes Science-based Case that It Is Imperative to Phase Out Pesticides in a Decade

The organic solutions to problems highlighted in the latest issue of Pesticides and You—based on the importance of healthy ecosystems and public health protection—are within reach, and the data creates an imperative for action now that phases out pesticides within a decade, while ensuring food productivity, resilient land management, and safe food, air, and water. (Beyond Pesticides, April 15, 2022) The current issue of Pesticides and You, RETROSPECTIVE 2021: A Call to Urgent Action, is a look at a year of science, policy, and advocacy that informs both the existential problems that the U.S. and the world are facing due to toxic pesticide dependency, and solutions that can be adopted now. The information in this issue captures the body of science that empowers action at the local, state, and federal level, and provides a framework for challenging toxic pesticide use and putting alternatives in place. The issue finds that 2021 was a pivotal year in both defining the problem and advancing the solution. This year in review is divided into nine sections that provide an accounting of scientific findings documenting serious pesticide-induced health and environmental effects, disproportionate risk to people of color and those with preexisting conditions, regulatory failures, at the same time […]

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03
Jun

Threat to Ocean Health: Pesticide Resistant Fish Lice Plague the North Atlantic Ocean

(Beyond Pesticides, June 3, 2021) A report published in Royal Society Open Science finds pesticide-resistant parasitic lice (Lepeophtheirus salmonis) are endangering wild and farmed fish populations in the North Atlantic. Extensive use of pesticides to rid the parasite has led to widespread resistance to multiple pesticides, prompting increasing infection rates among North Atlantic salmon populations. Overexploitation of wild fish and other ocean organisms has depleted seafood stocks globally. Some fisheries market aquaculture practices, like fish/seafood farming, as a solution to overfishing. However, the aquaculture industry repeatedly faces sustainability issues and fails to adhere to environmental regulations that threaten marine health. The oceans are essential to human health and well-being, feeding billions, supporting millions of jobs, and supplying medicinal materials. However, environmental contaminants like pesticides have profound impact on the ecosystem and the inhabitants. Therefore, it is necessary to understand how pesticides can influence resistance among lethal pest populations, especially in ecologically vulnerable and highly interconnected ecosystems like ocean basins. The authors of the report caution, “These results demonstrate the speed to which this parasite can develop widespread multi-resistance, illustrating why the aquaculture industry has repeatedly lost the arms race with this highly problematic parasite.” Over the past two decades, organophosphate and pyrethroid insecticides […]

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26
Aug

Neonicotinoids Harm Shrimp and Oyster Health, Decrease Nutritional Value

(Beyond Pesticides, August 26, 2020) Neonicotinoid insecticides damage the health of shrimp and oysters, according to two (1, 2) new studies published by Australian researchers. Although this class of chemicals is best known for its hazardous impacts on pollinator populations, it is becoming increasingly clear that the entire food chain is at risk from continued neonicotinoid use. This study builds on an already established body of literature showing these systemic chemicals poison waterways. Researchers began by collecting samples of shrimp and oysters from growers along the coast, and acclimating the species to laboratory conditions. Both collections were separated into different test groups. Oysters where exposed in their tanks to various concentrations of the neonicotinoid imidacloprid. Shrimp were exposed to imidacloprid through two methods: in their feed, and in their tanks. Each separate test group was further separated into high and low exposures. A control group that did not receive any pesticide exposure was also established in each experiment. For the oyster populations, scientists found a range of negative effects. Imidacloprid inhibits the proper functioning of the enzyme acetylcholinesterase, a well-known impact of many pesticides that results in damage to the nervous system. Detoxification mechanisms are activated, and changes are observed […]

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02
Jul

Endocrine Disrupting Chemicals, Including Pesticides, Have a Multi-Generational Impact on Commercially Beneficial Inland Silverside Fish

(Beyond Pesticides, July 2, 2020) Exposure to low levels of endocrine-disrupting chemicals commonly in waterways, including pesticides, can impact future generations of major commercial fish, despite no direct exposure to the chemicals, according to research published in the journal Frontiers in Marine Science by Oregon State University (OSU) researchers. Many studies assess the acute or chronic health implications associated with endocrine disruptors on a single generation but lack information on multi-generational impacts that can provide vital information on the fundamental survivability or fitness of many species. This study highlights the significance of understanding the implications of endocrine disruptors, even at low levels of exposure, as parental exposure can have adverse epigenetic consequences for future generations. Kaley Major, a Ph.D. fellow at Oregon State University (OSU) and lead research author, explains, “What t[his] gets at is something your grandparents may have come into contact within their environment can still be affecting the overall structure of your DNA in your life today.” Endocrine disruptors are xenobiotics (i.e., chemical substances like toxic pesticides foreign to an organism or ecosystem). Past research shows exposures to endocrine-disrupting chemicals can adversely impact human, animal—and thus environmental—health, by altering the natural hormones in the body responsible for […]

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15
Jun

Take Action: Tell Congress to Save Our Oceans from Trump’s Executive Order

(Beyond Pesticides, June 15, 2020)  On May 7, President Trump issued an executive order (EO) purporting to “promote American seafood competitiveness and economic growth,” while, in fact, permitting offshore aquaculture in federal waters with reduced environmental safeguards. Instead, we need stronger federal regulation in order to protect the environment and public health. This EO adds to the Trump Administration’s shameful record of dismantling environmental protections, failing to enforce those that do exist, undermining science, and weighing agrochemical and other industry interests over those of the public and the environment. The EO will further erode regulations that have governed the operation of so-called “fish farms” and open enormous marine areas to exploitation by this industry. Tell Congress to save our oceans. U.S. aquaculture is a $1.5 billion industry, with almost 3,000 operations. Regulation of aquaculture is shared by a number of federal, state, and local agencies. Much of the regulation is at the state and local level because each state and locality may regulate permitting based on zoning, water use, waste discharge, wildlife management, processing, and other aspects of aquaculture operations.  Trump’s EO reduces federal regulation by designating the National Oceanic and Atmospheric Administration (NOAA) as the lead agency in the […]

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01
Jun

Presidential Executive Order Loosens Environmental Restrictions on Fish Farms, Adds to Degradation of Waterways

(Beyond Pesticides, June 1, 2020) The President issued another executive order, on May 7, that continues his administration’s dissembling on matters that affect the well-being of everyday Americans. This EO (executive order) purports to “promote American seafood competitiveness and economic growth.” The reality, as the Center for American Progress reports, is that the “bulk of the Trump administration’s new executive order sets up a structure for permitting of offshore aquaculture in federal waters with short timelines and few environmental safeguards.” This EO will further erode regulations that have governed the operation of so-called “fish farms,” and open enormous marine areas to exploitation by this industry. Beyond Pesticides has argued for more-protective regulation of the aquaculture industry, considering the variety of pesticides and chemical inputs it uses, and the impacts on local ecosystems. The U.S. Department of Agriculture (USDA) defines aquaculture as any “farming of aquatic organisms, including baitfish, crustaceans, food fish, mollusks, ornamental fish, sport or game fish, and other aquaculture products. Farming involves some form of intervention in the rearing process, such as seeding, stocking, feeding, protection from predators, etc. Fish, crustaceans, mollusks, and other aquatic products caught or harvested by the public from non-controlled waters or beds are considered […]

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17
Apr

Farmed Salmon during Covid-19 Pandemic Subject to Increased Pesticide Use in Scotland

(Beyond Pesticides, April 17, 2020) As the novel coronavirus pandemic upends much of human activity, some governments are acting to loosen environmental regulations — purportedly, in the interests of public health in the face of Covid-19 threats, and/or in deference to economic concerns of certain industrial sectors. There has been little analysis, to date, of what the “on the ground” impacts of these relaxed rules may be, but news out of Scotland illustrates some kinds of concerns critics and advocates have about such loosening of regulations. The Scottish Environment Protection Agency (SEPA) has issued new, temporary rules that allow some salmon farms both to ignore newly established limits on the amount of emamectin, an insecticide used to control sea lice that plague the salmon, and to boost use of azamethiphos, another insecticide used against the lice, beyond previous 24-hour limits. SEPA says the relaxed rules will endure only as long as the Covid-19 “lockdown” remains in place (perhaps the end of June), and apply only to new or expanding enterprises, which to date total approximately 14 of the country’s 200+ salmon farms. The farmed salmon industry represents a huge domestic and export commodity worth approximately $2.5 billion annually. In addition […]

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