(Beyond Pesticides, January 30, 2023) Because antibiotics and fungicides are widely used in agriculture (except organic), they contribute significantly to the increasing efficacy problems with antimicrobial (antibiotic and antifungal medicines) use in health care, contributing to a growing crisis. According to Tedros Adhanom Ghebreyesus, PhD, World Health Organization Director-General, “Antimicrobial resistance undermines modern medicine and puts millions of lives at risk.”  Microorganisms—including bacteria, fungi, and viruses—are notoriously quick to evolve resistance to antimicrobial medicines. We know that selection for resistance is directly related to the frequency and intensity of antimicrobial use, so medical practitioners try to avoid using those medicines unless they are necessary. Tell EPA to cancel all uses of a pesticide when resistance is discovered or predicted to occur. Tell Congress to ensure that EPA protects public health from deadly antifungal and antibiotic resistance. Unfortunately, the medical profession lacks complete control over the use of antimicrobials. Many of the same chemicals used in human medicine are also used in agriculture. These may show up in or on treated food, but can also spread antimicrobial resistance through horizontal gene transfer. So, in addition to ingesting antibiotics in our food, the movement of resistant bacteria and fungi in the environment […]

(Beyond Pesticides, January 9, 2023) The Biden EPA still needs a new vision in order to meet the existential crises in public health, climate change, and biodiversity. The Trump Environmental Protection Agency (EPA) reversed in four years much of the progress made by the EPA in decades. Despite a broad new perspective embodied in President Biden’s Executive Memorandum (EM) Modernizing Regulatory Review issued on his first day in office, the Biden EPA has not adopted a new direction for regulating pesticides. Tell President Biden, EPA, and Congress to adopt a new direction for pesticide regulation. Immediately following his inauguration, President Joe Biden issued the EM, which directs the heads of all executive departments and agencies to produce recommendations for improving and modernizing regulatory review, with a goal of promoting public health and safety, economic growth, social welfare, racial justice, environmental stewardship, human dignity, equity, and the interests of future generations. This EM could reverse the historical trend of status-quo regulatory reviews required by the White House Office of Management and Budget (OMB) that typically support vested economic interests of polluters (e.g., petroleum-based pesticide and fertilizer manufacturers). The President’s EM sets the stage for the adoption of agency policy across government to […]

(Beyond Pesticides, January 5, 2022) The use of insecticidal bed nets (IBNs) to prevent mosquito bites in malaria-endemic communities can result in resistance developing in secondary pests like bed bugs, according to research published in Parasites and Vectors. Decreased efficacy against bed bugs and other non-mosquito pests may result in misuse of both mosquito adulticides and bed nets, hampering efforts to stop the spread of malaria and other insect-borne disease. With resistance following a predicable pattern in both disease-transmitting and secondary pests, there is a critical need to embrace safer, nonchemical solutions, including both ecological and structural approaches to pest management. Researchers investigated the efficacy of untreated bed nets along with those treated with the commonly used synthetic pyrethroids deltamethrin and permethrin against both a population of insecticide-susceptible and pyrethroid resistant bed bugs. Insecticidal netting was secured between two glass jars in both an aggregation and blood meal experiment. For the aggregation experiment, fully fed bed bugs were set up to cross through the bed net to reach a darker resting location. With the blood meal experiment, unfed bed bugs were set up to cross the netting to receive a blood meal. Both experiments show the bed nets carrying little […]

(Beyond Pesticides, December 15, 2022) Industrial agriculture has both created and amplified the spread of the now highly problematic waterhemp (Amaranthus tuberculatus) plant, according to research published this month in the journal Science. Over the last 80 years, the push to increase monoculture plantings, expand cropland, and utilize chemical fertilizers and pesticides has changed waterhemp from a tame riparian wild plant into an aggressive, weedy intruder able to compete with row crops like corn and soybean. “The genetic variants that help the plant do well in modern agricultural settings have risen to high frequencies remarkably quickly since agricultural intensification in the 1960s,” said study author Julia Kreiner, PhD with the University of British Columbia’s Department of Botany. “The types of changes we’re imposing in agricultural environments are so strong that they have consequences in neighbouring habitats that we’d usually think were natural.” To better understand how this plant went from a waterside obscurity to North America’s most notorious “weed,” researchers tracked the shifts occurring within the plants genome. Using data from herbarium samples first collected in 1828 until 2011, scientists sought out alleles (genetic mutations) that corresponded with agricultural intensification and analyzed the frequency of their occurrence over the nearly […]

(Beyond Pesticides, November 22, 2022) Fungus that survive a fungicide application may be able to multiply and thrive, putting plant yields at risk. This finding comes from research recently published by scientists at University of Illinois, focusing on the impact of fungicide use on soybean yields and the disease Septoria brown spot, caused by the fungus Septoria glycines. The research underlines the danger of preventive chemical applications in an attempt to protect yield and shows how precarious pesticide use can be when subject to the complexity seen in field conditions. Scientists began with the intent of analyzing the soybean’s phyllosphere mycobiome, the fungal microbial make-up of the outside of the plant, including all its surfaces above-ground. A field trial was established near Urbana, Illinois, and soybeans plants were separated into four different plots according to their treatment. One group was inoculated with Septoria glycines, another inoculated and sprayed with a fungicide, a third not inoculated yet sprayed with a fungicide, and a final control group neither inoculated nor treated with a fungicide. A range of different analyses were conducted to view changes in the disease development and mycobiome composition over time. Soybean plants that had been inoculated with Septoria showed […]

(Beyond Pesticides, September 28, 2022) ‘Weedy rice,’ a close relative of cultivated rice that invades rice fields and reduces yields, is rapidly developing herbicide resistance in critical rice growing areas throughout the United States. According to research published this month in Communications Biology, the widespread planting of herbicide-resistant rice, developed through traditional, transitional (non-genetically engineered) breeding techniques, is driving this concerning phenomenon. The findings highlight the risk to agricultural production that relies on crops developed to tolerate repeated applications of synthetic chemicals, regardless of their method of development. Weedy rice is a form of rice that was “re-wilded,” or “de-domesticated” from cultivated rice, independently evolving multiple times throughout the world. It is highly adapted to grow in areas where cultivated rice is produced, and can result in significant yield loses, as well as a reduction in quality that reduces marketability. In the early 2000s, the agrichemical industry believed they had found a solution to the weedy rice. Multinational chemical corporation BASF developed a line of rice cultivars, produced through traditional breeding, that conferred resistance to imidazolinone class herbicides. This includes chemicals like imazapyr, imazaquin, imazethapyr, and imazamox, which poses cancer, reproductive, and neurotoxic risks to human health, and is toxic […]

(Beyond Pesticides, June 1, 2022) A new evolutionary strategy spreading among German cockroaches is making them more difficult to kill than ever before. In a recent publication in Nature Communications Biology, scientists determined that cockroaches are developing an aversion to sugar baits containing glucose, with impacts that are changing their behavior and altering their mating rituals. “We are constantly in an evolutionary battle with cockroaches,” said study co-author Coby Schal, PhD, of North Carolina State University. “Evolution can be sped up tremendously in the urban, human environment because the selection force imposed on insects, especially inside homes, is so intense.” At issue with German cockroaches is a trade-off between natural and sexual selection. Natural selection or, in this case, human-induced natural selection, has led cockroach females to become averse to baits containing glucose sugars. While many are now familiar with the fact that the vast majority of German cockroaches are resistant to nearly every synthetic pesticide, with some resistant to upwards of 10x the label application rate, less reported is the pests’ growing resistance to sugar-laced baits. Sugar-containing baits have been employed for decades and, over time, cockroaches that are able to survive in locations where sugar baits were employed […]

(Beyond Pesticides, May 10, 2022) Widespread weed resistance on chemical corn and soybean farms is leading farmers to till their fields more often, significantly increasing greenhouse gas (GHG) emissions. These findings were published late last month in the journal Nature Food by a team of Iowa State University researchers. With agricultural practices accounting for roughly 10% of U.S. GHG emissions, and 25% of worldwide releases, farming practices that preserve soil health and sequester GHGs are essential for the future of food production. Tillage is a farming practice that can provide a range of benefits for crop production, but only in the right conditions. A range of tillage practices exist, ranging from yearly conventional tillage, where most crop residue is plowed into the soil, to conservation tillage where some residue remains, and no-till systems where the soil remains covered. Repeated tillage causes significant harm to soil structure and biology, and result in erosion and the release of GHGs like carbon dioxide, methane, and nitrous oxide from soil into the atmosphere. The harms of tillage have led both chemical and organic farmers toward no-till or reduced tillage systems. Organic no-till farming, as practiced by farming groups like the Rodale Institute, employs the […]

(Beyond Pesticides, April 12, 2022) A recent study published in Scientific Reports warns that parasitic salmon lice (Lepeophtheirus salmonis) in Pacific Ocean open-net fish farming operations are becoming resistant to emamectin benzoate (EMB), an active ingredient used to control salmon lice population in North America, both in the U.S. and British Columbia, Canada. Previously, researchers believed parasitic salmon lice only had high rates of chemical resistance in the Atlantic region due to the mixing of farmed and wild salmon. However, Pacific salmon lice are exhibiting similar rates of decreased sensitivity to EMB from various sources, including a decrease in the wild Pacific salmon population, overuse of chemical treatments, and reliance on single chemical treatments. The aquaculture industry (e.g., farmed seafood/fish) repeatedly faces sustainability issues, failing to adhere to environmental regulations and threatening marine health. Extensive use of pesticides to rid the parasite has led to widespread resistance to multiple pesticides, prompting increasing infection rates among North Atlantic salmon populations. These parasites endanger both farmed salmon and wild salmon, in addition to other local species of fish. In this context, pesticide treatments contributes to resistance among lethal pest populations, especially in ecologically vulnerable and interconnected ecosystems like ocean basins. The researchers caution, “Salmon […]

(Beyond Pesticides, April 6, 2022) Conventional apples sold at market and sprayed with synthetic fungicides may not only contain drug-resistant fungi, but function as a transmission reservoir and route to spread these dangerous pathogens, finds research published in mBio late last month by a team of researchers from India and Canada. As reports of fungal resistance rise, particularly in hospitals and among the immunocompromised, there is an urgent need to understand and address the root causes of these emerging disease threats. “When we look at human pathogens, we tend to look at what’s immediate to us,” said study coauthor Jianping Xu, PhD. “But we have to look at it more broadly. Everything is connected, the whole system. Fruit is just 1 example.”   Researchers set out their research with the suspicion that stored fruits sprayed with synthetic fungicides were acting as a source and route of transmission for the deadly fungi Candida auris. This yeast is considered an “emerging fungal pathogen” by the U.S. Centers for Disease Control and Prevention (CDC), and has increased its rate of infection significantly since its initial identification in the mid 1990s. The fungi has been found in every continent save Antarctica. It has proven to […]

(Beyond Pesticides, February 24, 2022) Widespread, intensive pesticide use for mosquito control has allowed genetic mutations to persist among mosquito populations, causing subsequent resistance to future chemical exposure. According to a study published in Scientific Reports, two common species of female mosquitoes learned to evade pesticides following non-fatal exposure through smell. More concerning is the survival rate of these pre-exposed mosquitoes, as it is more than double that of unexposed mosquitoes. Insects, including mosquitoes, use various sensory and cognitive abilities like vision, smell, and hearing to navigate the ecosystem for survival and reproduction. Mosquitoes associate sensory stimuli like smell to a positive or negative experience, thus facilitating a response. Considering the two species of mosquitoes in this study are a vector for numerous diseases in humans, including dengue and Zika and West Nile viruses. Hence, this study highlights the significance of addressing pest resistance in pest management strategies, particularly to mitigate disease exposure and effects. The study notes, “[The] findings highlight the importance of mosquito cognition as determinants of pesticide resistance in mosquito populations targeted by chemical control.” It is essential to understand insect behavior that propagates vector-borne disease transmission that exacerbates the widespread public health crisis. Scientists attribute memory […]

(Beyond Pesticides, July 22, 2021) A new study published in the Journal of Medical Entomology finds black-legged ticks (Ixodes scapulari) in New York are developing potential resistance to widely used tick-control pyrethroid insecticide, permethrin. The study suggests continuous use of area-wide, 4-poster devices (devices that attract deer and then apply pesticide to their head, ears, and neck) to apply insecticide treatments on deer to control tick populations promotes resistance. Resistance is an ever-present issue among chemical compounds (i.e., antibiotics, antimicrobials, pesticides) used in medicine and agriculture, and threatening the ability to prevent disease outbreaks, such as Lyme disease. Furthermore, increasing populations of rodent and mammalian hosts, in addition to warmer temperatures prompted by the climate crisis, allows for disease-carrying ticks to flourish. Lyme disease is the most common vector disease and a primary concern for the general population. Therefore, studies like this highlight the need to assess resistance among disease-vector pest populations regardless of pesticide application methods. The researchers note, “Permethrin susceptibility of tick populations should be monitored from other 4-poster control areas so that guidelines for managing pesticide resistance in the field can be developed.” Four-poster devices impart selective pressure on tick populations influencing reproduction and natural extinction of species. However, like mosquitoes, a subpopulation of ticks […]

(Beyond Pesticides, July 1, 2021) Yellow fever mosquitoes (Aedes aegypti) are evolving resistance to the pyrethroid insecticide permethrin, according to a study published by Colorado State University, highlighting the need to adopt ecologically-based mosquito management. Widespread, intensive use of the pesticide in mosquito control has allowed genetic mutations to persist among these mosquito populations, causing subsequent resistance to permethrin. Pyrethroids are one of the few remaining classes of insecticides available to control yellow fever mosquitos, and resistance threatens the ability to prevent disease outbreaks with chemical-intensive methods. Yellow fever mosquitoes are a vector for numerous untreatable diseases in humans, including dengue, chikungunya fever, and Zika viruses. Hence, this study highlights the significance of addressing pest resistance to pesticide control, particularly to mitigate disease exposure and effects. The researchers note, “This knowledge can help scientists understand how mosquitoes have evolved resistance and when a population can no longer be controlled with permethrin. This understanding will be necessary to develop tools to support future insecticide management strategies.” Researchers sequenced the genome of resistant and knockdown (either recovered or dead) mosquitoes after permethrin exposure using a bottle bioassay. The aim was to identify genomic variants/biomarkers associated with specific resistance mechanisms. Two common pyrethroid resistance mechanisms occur among […]

(Beyond Pesticides, June 3, 2021) A report published in Royal Society Open Science finds pesticide-resistant parasitic lice (Lepeophtheirus salmonis) are endangering wild and farmed fish populations in the North Atlantic. Extensive use of pesticides to rid the parasite has led to widespread resistance to multiple pesticides, prompting increasing infection rates among North Atlantic salmon populations. Overexploitation of wild fish and other ocean organisms has depleted seafood stocks globally. Some fisheries market aquaculture practices, like fish/seafood farming, as a solution to overfishing. However, the aquaculture industry repeatedly faces sustainability issues and fails to adhere to environmental regulations that threaten marine health. The oceans are essential to human health and well-being, feeding billions, supporting millions of jobs, and supplying medicinal materials. However, environmental contaminants like pesticides have profound impact on the ecosystem and the inhabitants. Therefore, it is necessary to understand how pesticides can influence resistance among lethal pest populations, especially in ecologically vulnerable and highly interconnected ecosystems like ocean basins. The authors of the report caution, “These results demonstrate the speed to which this parasite can develop widespread multi-resistance, illustrating why the aquaculture industry has repeatedly lost the arms race with this highly problematic parasite.” Over the past two decades, organophosphate and pyrethroid insecticides […]

(Beyond Pesticides, May 18, 2021) Organic meat is far less likely to be adulterated with multi-drug resistant bacteria (MDRB) than conventional meat, according a study published earlier this month in Environmental Health Perspectives. The research by experts at John Hopkins Bloomberg School of Public Health is the latest news on the health and safety benefits of choosing organic, which prohibits the regular use of risky antibiotics, for one’s food purchases. Scientists indicate that contaminated foods pose serious dangers for consumers, public health, and the economy at large. “The presence of pathogenic bacteria is worrisome in and of itself, considering the possible increased risk of contracting foodborne illness,” senior author Meghan Davis, PhD, associate professor at the Bloomberg School said. “If infections turn out to be multidrug resistant, they can be more deadly and more costly to treat.” To determine the level of contamination in various packaged meats, scientists turned to the National Antimicrobial Resistance Monitoring System (NARMS), a collaborative program between the U.S. Centers for Disease Control and Prevention, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture. For a five year period spanning 2012-2017, NARMS collected meat products (chicken breast, ground beef, ground turkey, and […]

(Beyond Pesticides, April 29, 2021) Glyphosate-based herbicides (GBHs) are incompatible with sustainable agriculture goals, according to a recent scientific literature analysis by scientists at Tufts University, Massachusetts. Glyphosate is the most commonly used pesticide active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) RoundupTM. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate. However, studies demonstrate glyphosate is the main contributor to human, biotic, and ecosystem harms as toxicities from herbicides are now double what it was in 2004.  The National Academy of Sciences identifies four goals of sustainable agriculture—productivity, economics, environment, and social well-being for future generations. However, pesticides like glyphosate are ubiquitous in the environment, putting the health, economy, and food/resources for future generations at risk. Therefore, research like this is vital for understanding how chemical use can undermine sustainable agriculture goals to protect humans, animals, and environmental health. Researchers note, “[W]hether or not GBHs are viewed as essential or unessential to contemporary agriculture, and notwithstanding their role in non-tillage agriculture, this study shows that glyphosate-based herbicides do not reach the bar of agricultural sustainability, with respect to humans and the environment, making the system they are part of unsustainable.” Researchers thoroughly examined […]

(Beyond Pesticides, January 26, 2021) As the world moves toward another pandemic associated with antibiotic resistance, Beyond Pesticides sued Sargento Foods, Inc. for misleading its customers with product label claims of “no antibiotics,” which is false according to the complaint. The lawsuit alleges that Sargento’s cheese products are made with milk from cows raised with antibiotics and that antibiotics can be found in some of the company’s finished food.     The use of antibiotics in agriculture is contributing to a “looming potential pandemic” worldwide, resulting from a “rise in multidrug-resistant bacterial infections that are undetected, underdiagnosed, and increasingly untreatable, [which] threatens the health of people in the USA and globally,” according The Lancet, a prestigious medical journal, in September. The World Health Organization has declared that, “AMR [antimicrobial resistance] is one of the top 10 global public health threats facing humanity.” The primary contributors to AMR identified in the scientific literature are antibiotic uses in agriculture and overuse in medicine.  “This lawsuit is motivated by the urgent need to transition away from practices in agriculture that are dependent on antibiotics, advance organic farm management, and avoid new deadly pandemics,” said Jay Feldman, executive director of Beyond Pesticides. “One way to do this is to […]

(Beyond Pesticides, October 5, 2020)  Another example of trading health and environmental protection for the support of special interests, EPA announces the misleading and fraudulently named, “EPA Supports Technology to Benefit America’s Farmers.” This time, EPA announces plans to “streamline the regulation of certain plant-incorporated protectants (PIPs).” Named to sow confusion, PIPs are plants engineered with pesticides in them. PIPs are known in general for two problems arising from incorporating pesticidal ingredients into crops: residues that cannot be washed off and production of crop-eating insects that are resistant to the incorporated pesticide that blankets the agricultural landscape.  Tell Congress that EPA needs to listen to science, not pesticide manufacturers and biotech companies that are causing problems for farmers and the environment. This time, EPA is proposing to exempt from regulation certain PIPs created by biotechnological techniques that are cisgenic (using genes derived from sexually compatible species), such as CRISPR. The distinction that EPA seeks to make between cisgenic plants and transgenic plants (in which the gene of interest may come from any species) is not supported by science. In fact, cisgenic techniques make use of genetic material other than the targeted genes, and that may come from species that are not […]

(Beyond Pesticides, July 8, 2020) Efforts to control the transmission of malaria are encountering a big, though predictable, problem: the mosquitoes that transmit malaria are developing resistance to at least five of the insecticides that have been central to limiting transmission of the disease. A study released in late June reveals a dramatic increase in resistance to pyrethroid insecticides and DDT across sub-Saharan Africa. This signals the failure of a mainstay chemical approach to the spread of malarial mosquitoes; this same problem — resistance — is happening with chemical management of agricultural pests and weeds, and with antibiotics to treat human bacterial infections. This study underscores a point Beyond Pesticides has made repeatedly: resistance to pesticides (whether insecticides, herbicides, biocides, fungicides, or medical antibiotics) is nearly inevitable. The solution to containing the spread of malaria lies not in the use of more and different chemicals, but in nontoxic approaches that respect nature and ecological balance. Malaria is a sometimes deadly disease caused by female Anopheles mosquitoes infected with any of four varieties of the Plasmodium parasite. The disease kills roughly 400,000 people annually, with half that mortality in sub-Saharan Africa. The U.S. sees approximately 2,000 cases of malaria annually, primarily in […]

(Beyond Pesticides, June 17, 2020) The June 3 decision in a high-profile “dicamba case” — against the U.S. Environmental Protection Agency (EPA) and for the plaintiffs, a coalition of conservation groups — was huge news in environmental advocacy, agriculture, and agrochemical circles. The federal Ninth Circuit Court of Appeals vacated EPA’s 2018 conditional registration of three dicamba weed killer products for use on an estimated 60 million acres of DT (dicamba-tolerant through genetic modification/engineering) soybeans and cotton. There is, however, a related issue that accompanies this and many other pesticide cases. When EPA decides to cancel or otherwise proscribe use of a pesticide (usually as a result of its demonstrated toxicity and/or damage during litigation), the agency will often allow pesticide manufacturers to continue to sell off “existing stocks” of a pesticide, or growers and applicators to continue to use whatever stock they have or can procure. Beyond Pesticides has opposed, covered, and litigated against this practice. To greenlight predictable harm is a violation of any recognized moral code, never mind of the agency’s mission — “to protect human health and the environment.” According to Beyond Pesticides, EPA should never permit continued use of a dangerous pesticide once that compound’s […]

(Beyond Pesticides, May 26, 2020) Across the pond, the European Commission (EC) has announced plans to protect biodiversity and build a more sustainable food system, and identified the reduction of pesticide use  and the expansion of organic agriculture as pillars of the scheme. The EC expects that the initiative, which will require EU member states’ endorsement, will advance progress on the EU goal of eliminating greenhouse gas emissions by 2050, given that 10% of emissions arise from the agricultural sector. The EC’s goals are important and laudable, but Beyond Pesticides is clear: reduction of pesticide use in service of them is not an adequate strategy to ensure long-term success. Genuine success requires the elimination of the use of synthetic chemical pesticides, fertilizers, and other toxic inputs, and the transition to agricultural and land management systems that work with nature, rather than fight against it. Regenerative, organic practices are the path to a livable future, according to Beyond Pesticides. The EC, which is the executive branch of the EU, expects its plan to reduce use of pesticides by 50% by 2030; reduce use of antimicrobial chemicals, including antibiotics, in fish and animal farming by 50%; dedicate a minimum of 25% of arable […]

(Beyond Pesticides, May 21, 2020) Use of the herbicide dicamba increases humans’ risk of various acute and chronic cancers, according to research published in the International Journal of Epidemiology by the National Institutes of Health (NIH). Many pesticides are “known or probable” carcinogens (cancer-causing agents), and their widespread use only amplifies chemical hazards, adversely affecting human health. However, past research lacks comprehensive information regarding human health effects associated with long-term pesticide use. This study highlights the significant role that long-term research plays in identifying potential health concerns surrounding registered pesticides, especially as the Environmental Protection Agency (EPA) plans to reaffirm its decision to allow dicamba use on genetically engineered (GE) crops. Nathan Donley, Ph.D., a scientist with the environmental health program at the Center for Biological Diversity, comments: “This sweeping study exposes the terrible human cost of the EPA’s reckless decision to expand the use of dicamba. […]For the EPA to approve widespread use of this poison across much of the country without assuring its safety to people and the environment is an absolute indictment of the agency’s persistent practice of rubber-stamping dangerous pesticides.” Dicamba—a benzoic acid chemical that controls broadleaf weeds—is one of the most widely applied herbicides in corn production. As a result of weed resistant to […]

(Beyond Pesticides, April 30, 2020) Chemical-intensive farming of crops for animal fodder powers the global market for highly hazardous pesticides (HHPs), according to data analyzed by Unearthed, and the Swiss NGO Public Eye. Animal fodder production not only intensifies global pollution, but it also increases pesticide exposure and degrades human, animal, and environmental health. This data analysis supports advocates advancing pesticide policies to eliminate HHPs by identifying which toxic chemicals lead global pesticide sales. However, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis, according to experts who point to the need for an urgent shift to organic land and agricultural management practices. United Nations’ (UN) special rapporteur on toxic substances and human rights, Baskut Tuncak, says, “There is nothing sustainable about the widespread use of highly hazardous pesticides for agriculture. Whether they poison workers, extinguish biodiversity, persist in the environment, or accumulate in a mother’s breast milk, these are unsustainable, cannot be used safely, and should have been phased out of use long ago.”  Unearthed and Public Eye investigated over $23 billion in global pesticide market sales to determine the proportion of pesticides considered highly hazardous by the Pesticide Action Network’s […]