(Beyond Pesticides, March 25, 2026) A literature review, published in Diseases, showcases the wide body of scientific literature linking pesticide exposure to liver disease through both apoptotic (programmed cell death without triggering inflammation) and non-apoptotic (regulated cell death with an inflammatory response) pathways. “In summary, our study confirms that pesticides carry significant health risks and sheds light on the underreported mechanisms that can drive their overall toxicity as a whole and hepatotoxicity [liver] in particular,” the researchers state.  In addition to analyzing the science on pesticide-induced apoptosis, the researchers “systematically illustrated an underappreciated mechanism of pesticide-induced overall and hepatic toxicity, i.e., the ability to induce non-apoptotic regulated cell death (RCD) pathways such as ferroptosis, necroptosis, and pyroptosis.” They continue, saying, “Importantly, our review stresses the contribution of pesticide-induced cell death modes to inflammation and immunity regulation in hepatic pathology.” Background Pesticides, as a comprehensive group, can be subdivided into classes based on their targets: rodenticides (rodents), herbicides (weeds), insecticides (insects), fungicides (fungi), nematicides (nematodes), acaricides (mites and ticks), and bactericides (bacteria). The use of these pesticides, particularly in agriculture, has skyrocketed over recent decades. As the authors state: “In 2019, the total pesticide market size was estimated to approach $85 […]

(Beyond Pesticides, March 19, 2026) A study of water contamination in Protected Areas (PAs) in Brazil, published in Science of The Total Environment, highlights the pervasiveness of pesticides. “Our objective was to evaluate the effectiveness of these PAs in mitigating pesticide contamination in watercourses and to investigate how land use patterns influence the presence of pesticide residues,” the authors state. “We found pesticide compounds in biofilms [mutually beneficial community of microorganisms] both inside and outside PAs’ streams, with no buffer effect of these protected lands against herbicides, insecticides and fungicides, contrary to our expectations.” In analyzing epilithic biofilms, which are communities of microorganisms that adhere to submerged rocks and surfaces in aquatic ecosystems, the researchers find residues of 14 pesticide compounds and one metabolite across the 19 sampling sites, threatening aquatic organisms and ecosystem functioning. The authors say, “[M]onitoring epilithic biofilms in PAs provides valuable information by detecting pesticide compounds that analysis of surface water and sediments might miss.” Through various routes, such as runoff to waterways, leaching into groundwater, and aerial drift, pesticides are ubiquitous in the environment, even in remote and protected areas. As the testing of the freshwater epilithic biofilms in this study reveals 15 pesticide residues […]

(Beyond Pesticides, March 10, 2026) An article in the Journal of Agricultural and Food Chemistry identifies pesticides, often neglected, as a core factor in the spread of antibiotic resistance genes (ARGs) in agricultural environments. With antibiotic and antimicrobial resistance growing and infections becoming untreatable and deadly, the World Health Organization (WHO) has identified the problem as a “silent pandemic.” The authors, from Yangzhou University in China, highlight the persistence of both pesticide residues and ARGs throughout the environment, with both being found in water, soil, air, animal manure, and the human gut. “Existing studies have fully confirmed that pesticides are not isolated in the agricultural ecosystem but deeply participate in the proliferation and spread of ARGs through direct coselection, indirect induction of multiple resistances, and promotion of horizontal gene transfer, forming a combined pollution risk that superimposes on the traditional sources,” the authors note. The now well-known phenomenon of horizontal gene transfer—the movement of genes in bacteria from one bacterial species to another, which is facilitated by phages—means that ARGs in those (possibly harmless) bacteria can move to bacteria that cause disease in plants or humans. As stated in previous Daily News posts, pesticides by themselves are a grave threat […]

(Beyond Pesticides, February 18, 2026) Research finds that widespread agricultural pesticide use increases chronic dietary exposure in poultry and leads to adverse reproductive effects, despite meeting legal residue limits. As published in Poultry Science by researchers in Poland, the study analyzes low-dose exposure of roosters (Gallus gallus domesticus) to the fungicide tebuconazole (TEB), the insecticide imidacloprid (IMI), and the weed killer glyphosate (GLP) individually and in mixtures, with all concentrations at or below the maximum residue limits (MRLs) established by the European Union (EU). “Sub-MRL pesticide exposure impaired male reproductive function, with the most pronounced effects observed following combined treatments,” the authors report. They continue: “[E]xposure resulted in reduced semen quality, decreased fertility and hatchability, and increased embryo mortality, particularly in groups receiving IMI alone or in combination. These functional impairments were accompanied by detectable pesticide residues in reproductive tissues and body fluids, as well as modulation [modification/alteration] of local and systemic immune parameters.” The results of the experiment highlight how combined pesticide exposure, resulting from common use of multiple pesticide active ingredients concurrently, produces “stronger and more persistent reproductive effects than individual compounds, indicating mixture-specific toxicity.” This study is particularly important, as it represents the chronic exposure to MRL-compliant […]

(Beyond Pesticides, February 4, 2026) Using data from the Agricultural Health Study (AHS) database launched in 1993 by the National Cancer Institute and the National Institute of Environmental Health Sciences, research study results “show greater diabetes risk“ from exposure to organochlorine, organophosphate, and carbamate insecticides, phenoxy and other herbicides, and the fumigant carbon tetrachloride/disulfide exposure. The study, published in Environment International, evaluated nearly 4,000 diabetes cases drawn from AHS follow-up surveys between 1999 and 2021. Results Researchers found evidence of an association between 18 pesticide active ingredients and diabetes. These included two phenoxy herbicides, 2,4,5-T and 2,4,5-TP, and seven organochlorine insecticides (DDT, aldrin, dieldrin, chlordane, heptachlor, toxaphene, and lindane). While all these organochlorine pesticides are banned for use in the U.S. (with the exception of pharmaceutical uses of lindane), legacy residues of the chemicals and/or their metabolites continue show up in the environment, food, and the human body, and 2,4,5-T and its TCDD dioxin contaminant has multigenerational effects. There was exposure risks among other pesticides were identified as well, including: 3 organophosphate insecticides (diazinon, malathion, and phorate); 2 carbamate insecticides (carbofuran and carbaryl); 3 other herbicides (butylate, metribuzin, and chlorimuron ethyl); and the fumigant carbon tetrachloride/disulfide. The median age of […]

(Beyond Pesticides, January 2, 2026) Texas-based pecan orchard Swift River Pecans is collaborating with local conservation nonprofit Merlin Tuttle’s Bat Conservation “so they could collect more information on the species that visit his 266-acre property, and to show off the bats’ value to his operation,” according to recent coverage by NPR affiliate KCUR. “Bats love to munch on insects like stink bugs and moths. Some farmers are now relying on the mammals for pest control – and ditching chemicals,” says Michael Marks, reporter for NPR (Harvest Public Media) and Texas Standard. The orchard operator and nonprofit have been collaborating since 2004, after Troy Swift (orchard owner) employed a chemical-intensive approach since purchasing the land in 1988. Merlin Tuttle, “an ecologist and conservationist who has spent 65 years studying bats around the globe,” has been setting up bat boxes using cypress trees from a lumber mill on-site—the researcher has opted for this wood type because it is porous and regulates temperature appropriately. “Our job is to work with Mother Nature instead of against her to make the best pecans money can buy. That’s the way we see it,” says Mr. Swift, who also serves as the president of the Texas Pecan […]

(Beyond Pesticides, December 19, 2025) While still the exception rather than the norm, a growing movement of Christmas tree farmers across the United States is demonstrating that organically managed systems can also be applied when choosing a tree during this holiday season. Health and environmental advocates across the country are calling for a transition away from toxic pesticide dependency during the holiday season. Beyond Pesticides maintains a webpage, Christmas Trees and Pesticides, and Center for Biological Diversity and Alliance of Nurses for Healthy Environments urged the U.S. Environmental Protection Agency and U.S. Department of Health and Human Services to conduct a “special review of pesticides used on Christmas trees.” The groups sent a letter on December 4, the day the National Christmas Tree was lit at the White House, specifically citing the need to review the pesticides chlorpyrifos, carbaryl, dimethoate, bifenthrin, chlorothalonil, glyphosate, hexazinone, imidacloprid, simazine, and 2,4-D, among others. Christmas is one of the most celebrated holidays in the United States, with Christmas trees grown on Christmas tree farms being brought into homes as part of the celebration. On average, Americans purchase 25 to 30 million Christmas trees annually, according to the National Christmas Tree Association; however, certified organic […]

(Beyond Pesticides, November 14, 2025) A literature review in Ecotoxicology and Environmental Safety finds a sex-specific relationship between pesticide exposure and thyroid cancer, with heightened risks for women. “Thyroid cancer (TC) is one of the most common endocrine malignancies worldwide, yet the association between pesticide exposure and TC has not been systematically summarized,” the authors state. “This study aimed to elucidate the relationship between pesticide exposure and TC, focusing on insecticides, herbicides, and fungicides.” In the U.S., approximately 44,020 new cases and 2,290 deaths are estimated for 2025, according to the American Cancer Society, with thyroid cancer as the ninth most common cancer in women. (See research here.) TC ranks globally as the tenth most common cancer, representing a worldwide threat to both men and women. (See here.) The current study considers scientific literature on thyroid cancer and pesticide exposure by pesticide type to extract data and statistically analyze the link between exposure and risk of TC. The results indicate a positive association between exposure to insecticides, herbicides, and fungicides and thyroid cancer, with the sex-based analysis revealing the risk of TC is higher in females. Study Background and Importance As the researchers write, thyroid cancer “is one of the […]

(Beyond Pesticides, September 19, 2025) In Water Science and Engineering, a study investigating the occurrence and distribution of agricultural pesticides in a river–lake system of the Taihu Lake Basin in China through surface runoff finds adverse effects on nontarget organisms that threaten ecological security. In evaluating the risks to aquatic organisms, the researchers highlight how pesticide residues in surface water and sediments jeopardize the entire food web, as risks are present throughout multiple trophic levels (positions in the food chain). The results show that in surface waters, the fungicide carbendazim is the dominant pollutant with 23.66% of the contamination. Within the sediment samples, the fungicide tebuconazole is the primary contributor at 28.57%. Overall, fungicides are the main type of pesticide present in the tested river water and sediments. These compounds account for 76.86% and 85.10% of contamination, respectively. The authors also note that pesticide concentrations in both water and sediments in the rivers increase while moving downstream. “Ecological risk assessment revealed high mixed risks to algae, daphnia [water fleas], and fish, with risk levels rising along with trophic levels of aquatic organisms,” the researchers state. They continue, “[C]ertain pesticides posed high risks to algae even at low concentrations, indicating more […]

(Beyond Pesticides, September 17, 2025) A study in Environmental Science & Technology finds additive effects of a synthetic pyrethroid insecticide (cypermethrin) and two fungicides (azoxystrobin and prochloraz) on biological control, biomass of major invertebrate trophic groups (position in food web), and soil ecosystem processes in arable systems (land suitable for growing crops). The study authors further highlight the failure of pesticide regulations to consider elaborate trophic interactions and pesticide mixtures, as well as additive and synergistic effects within their assessments, calling attention to the complexity of real-world exposures and the lack of research to fully understand the implications of chemical use for agricultural and land management purposes. “Arable systems have a high dependence on diverse natural biota to support pest control, soil bioturbation, and nutrient recycling,” the researchers write. These communities rely on a balance of organisms within various trophic levels in order to function and provide vital ecosystem services. Disruptions caused by environmental contaminants, such as pesticides to nontarget organisms, impact entire ecosystems and overall biodiversity. As the authors state, current risk assessments underestimate the real-world risks of petrochemical pesticides and synthetic fertilizers that, despite a wide body of science connecting exposure to deleterious health and environmental effects, are […]

(Beyond Pesticides, September 10, 2025) Published earlier this year, a review of over 1,700 studies in Nature Communications finds pesticides affect a diverse range of nontarget organisms and contribute to global biodiversity loss. The authors* reveal “negative responses of the growth, reproduction, behaviour and other physiological biomarkers within terrestrial and aquatic systems” for nontarget plants, animals, and microorganisms. “To our knowledge, there has been no systematic and overarching synthesis of how different types of pesticides affect the diversity of multiple non-target eukaryotic and prokaryotic organisms across all trophic levels,” the researchers write. They continue, “Furthermore, current syntheses have not considered how the impacts of pesticides differ globally across climatic zones or for major mechanisms of exposure, such as those acting in aquatic or terrestrial environments.” In particular, pesticide regulatory risk assessments analyze a limited range of model species, including rats, zebrafish, clawed frogs, honeybees, and earthworms, among others. As such, they are unlikely to capture the variety of responses to pesticide exposure seen across the diversity of species and communities found in both managed and natural systems,” the authors state. *Authors include Beyond Pesticides 2023 National Forum speaker Dave Goulson—see the Daily News on his keynote address here. Research Results […]

(Beyond Pesticides, August 19, 2025) A new study from Argentina highlights the importance of applying the concept of the exposome (total exposures over lifetime) as a scientific framework, the value of biomonitoring, and findings of adverse pregnancy outcomes. The study documents the presence and effects of pesticides on maternal and fetal health during pregnancy. The results show that pregnant Argentine women are exposed to dozens of pesticides, and that certain mixtures of these chemicals are associated with harm to pregnancy outcomes, especially among rural women. The exposome, the authors write, comprises the “non-genetic factors that may be involved in the development or aggravation of human disease. The prenatal exposome includes all environmental chemicals that the mother is exposed to during pregnancy (maternal exposome) and those chemicals that reach the placenta and fetus from the maternal circulation (fetal exposome).” The authors emphasize that understanding the exposome almost by definition requires studying mixtures of environmental chemicals rather than analyzing the effects of each in isolation. The second important aspect of the study is its use of biomonitoring. The researchers analyzed urine samples from 90 pregnant women in various gestational stages from rural and urban regions of Argentina. The researchers also collected demographic […]

(Beyond Pesticides, August 7, 2025) The novel study published in Arthritis & Rheumatology is the largest investigation of rheumatoid arthritis (RA) in women to date, finding evidence of heightened risks when exposed to insecticides through data collected from over 400 eligible women in the Agricultural Health Study (AHS). AHS participants include a cohort of thousands of licensed pesticide applicators and their spouses from Iowa and North Carolina, with this particular study as the first to consider the link between pesticide exposure and RA as it affects women’s health.   “Growing evidence suggests farming and agricultural pesticide use may be associated with rheumatoid arthritis (RA), but few studies have examined specific pesticides and RA among farm women, who may personally use pesticides or be indirectly exposed,” the study authors explain. The findings reveal that organochlorine insecticides that continue to persist in the environment, as well as organophosphate and synthetic pyrethroid pesticides used in public health or residential settings, correlate with RA diagnoses in women.  As shared in previous Daily News, for the most part organochlorine pesticides, including dichlorodiphenyltrichloroethane (DDT), are no longer used worldwide, but the legacy of their poisoning and contamination persists. These compounds are primarily made up of chlorine atoms, […]

(Beyond Pesticides, July 17, 2025) The widespread use of pesticides year-after-year, decade-after-decade, has been found to lead to unintended consequences not only for public health but also for broader ecosystem stability and biodiversity. These impacts include potential nontarget harm through adverse developmental and reproductive effects on the vinegar fly, Drosophila melanogaster, the subject of a peer-reviewed study in Royal Society Open Science. The authors, who studied the organochlorine fungicide chlorothalonil, conclude, “Chlorothalonil exposure decreases larval survival, extends developmental duration and reduces fecundity.” “Even at the lowest tested concentration, chlorothalonil exposure resulted in reduced body weight, ovariole count and egg production compared with non-exposed individuals,” the researchers find. This study builds upon years of scientific research findings and critiques of existing federal pesticide law, as well as the U.S. Environmental Protection Agency’s (EPA) failure to fully assess the adverse impacts on biodiversity and ecosystem stability during the pesticide registration review process. Methodology and Background The goal of this study is to evaluate the health impacts on a nontarget insect species (Drosophila melanogaster) from chronic exposure to chlorothalonil. This specific fungicide was chosen for various reasons, including its wide use across cereals, vegetables, and fruits; evidence linked to adverse health effects on […]

(Beyond Pesticides, July 15, 2025) A study published in Environmental Science and Technology finds that there are 47 current-use pesticides—products with active ingredients that are currently registered with U.S. Environmental Protection Agency (EPA) —detected in samples of indoor dust, drinking water, and urine from households in Indiana. This study builds on existing scientific literature documenting the public health threat of nonoccupational, indoor pesticide exposure. (See previous Daily News here, here, and here.) The study is a reminder that pesticides move into the indoor environment through the air, and on clothing, making exposure more widespread than the assumptions used in regulatory reviews. Background and Methodology “In this study, we collected matched samples of indoor dust, drinking water, and urine from 81 households in Indiana, United States, and analyzed these samples for 82 CUPs [current use pesticides], including 48 insecticides, 25 herbicides, and 9 fungicides,” say the authors. They continue: “Of these, 47 CUPs were identified across samples of indoor dust, drinking water, and urine with median total CUP (∑CUP) concentrations of 18 300 ng/g, 101 ng/L, and 2.93 ng/mL, respectively.” The herbicides (13) detected include 2,4-D (2,4-dichlorophenoxyacetic acid), Alachlor, Atrazine, CIAT (Desethyl-atrazine), Diuron, Metolachlor, Metolachlor OA (Oxanilic acid), OIAT (2-Hydroxy-4-isopropylamino-6-amino-s-triazine), OIET […]

(Beyond Pesticides, July 11, 2025) Pesticides and antibiotics are linked inextricably in the looming crisis of human and ecosystem health. Both started out as quasi-miraculous solutions to age-old human problems, yet it has been clear that the failures of each present severe challenges—and that they are synergistic because they trigger the same kinds of defensive mechanisms in their targets: insects, fungi, and weeds on the one hand, and microbes on the other. A review of contamination of waterways in India with pesticides and antibiotics, published in Environmental and Geochemical Health, recounts the many threats that arise when these chemicals mix and how their presence in water makes the problems much worse.    Globally, about five million people died in 2019 from infections with antibiotic-resistant microbes. By 2050, according to a World Bank estimate, antibiotic resistance could add $1 trillion to global health care costs and subtract $3.4 trillion from annual global gross domestic product. While the world slowly realizes the urgent need to counter antibiotic resistance, the role of pesticides in generating it has received less political and public attention. But there is no doubt that pesticides are strongly implicated. In fact, the resistance of microbes to antibiotics is no […]

(Beyond Pesticides, April 18, 2025) A recent study published in Foods assesses the ability of the fungicide azoxystrobin (AZX) and naturally occurring toxins produced by certain fungi, known as mycotoxins, to display effects of cytotoxicity (cell damage). These effects were evaluated using three common mycotoxins found in food, including ochratoxin A (OTA), deoxynivalenol (DON), and T-2 toxin as mixtures with AZX within human hepatocarcinoma (HepG2) cell cultures. In analyzing combinations of these compounds at sublethal concentrations, the authors find modified toxicological behavior and synergistic effects that highlight the complexities of chemical mixtures, and potential threats to liver health through dietary exposure to both toxicants and toxins, that are not adequately regulated for their interactions. While fungicides, like azoxystrobin, are intended to prevent or control fungal diseases, resistance to these pesticides can increase the presence of fungi, and subsequent mycotoxins, on crops. This scenario allows for co-exposure of fungicides and mycotoxins within food products that present a risk to consumers. These chemicals can threaten human health individually, as the researchers confirm in their study, but present a greater threat in combination. The mixture of AZX with all three mycotoxins exhibits the highest toxicity, with synergistic effects at all tested concentration levels. […]

(Beyond Pesticides, March 28, 2025) The Rhine Valley in southwestern Germany is renowned for the agricultural bounty it has provided for centuries. Today, the area is home to dense wine, vegetable, fruit, and cereal cultivation. However, a study shows that current regulation of pesticides, even in the relatively progressive European Union, is inadequate to protect humans and all the other organisms that produce the environment necessary for human life and civilization.  The study goal was to determine how far—and which—pesticides traveled beyond the croplands of vegetables, fruit orchards, and cereals, as well forested lands, into nontarget areas that should serve as refugia for plants, animals, and invertebrates not considered pests. Based at the Landau Institute for Environmental Sciences at the University of Kaiserslautern-Landau, the researchers used innovative methods to measure the types, concentrations, and distribution of pesticides. They took samples from three landscape categories—vegetation, topsoil, and surface water—at 78 sites distributed along six transects, each reaching from the valley floor to the tops of the mountains on either side. Samples were taken from grasses, shrub leaves, and topsoils along each transect, together with water samples from rivers, small streams, ponds, and puddles. They tested for 93 current-use pesticides (CUPs). There […]

(Beyond Pesticides, March 25, 2025) An editorial in Expert Review of Cardiovascular Therapy finds that triazole fungicides pose a significant risk of cardiotoxicity with “growing concerns regarding their safety for human health, especially in long-term exposure,” the authors share. After analyzing the known mechanisms of cardiotoxicity of triazole pesticides in mammals, they conclude that “the most effective approach to mitigating triazole-induced cardiotoxicity lies in prevention.”  Triazoles, a class of fungicides, target fungi by inhibiting the biosynthesis of ergosterol, an essential component of their cell membranes. As the researchers share, “Compounds such as tebuconazole, propiconazole, and difenoconazole are among the most used triazoles in agriculture.” Triazoles are utilized as antifungal medications, despite the rise of resistant infections, in addition to their use as systemic pesticides on many fruit and vegetable crops, including grapes, wheat, corn, and soybeans.   As Beyond Pesticides’ previous coverage indicates, many triazole fungicides in the U.S. are registered for use despite evidence of endocrine disruption established over a decade ago in a U.S. Geological Survey report. These pesticides exhibit common mechanisms of toxicity often disregarded in U.S. Environmental Protection Agency (EPA) risk assessments, with a multitude of studies showcasing the myriads of health threats that the agency does […]

(Beyond Pesticides, February 6, 2025) Months after publishing a June 2024 study regarding concentrations of pesticides discovered in legal (and illegal) cannabis products in California, the Los Angeles Times has released a follow-up exposé highlighting extensive pesticide contamination, including from “hidden” pesticides that regulators have not monitored. The authors conclude that in California’s legal weed market, over half of available smoking products are found to contain hidden chemicals—toxic pesticides present in products but not regulated or monitored by state authorities. Since 2015, Beyond Pesticides has laid out health, safety, and environmental concerns related to the contamination of cannabis by pesticides (and fertilizers) alongside an imperative need to mandate an organic systems approach to cannabis production. Yet ten years later, it appears nationally that California state regulators are alone in moving forward in 2021 with state organic cannabis certification. There are other marketplace-based cannabis certification labels that require comparable organic certification practices (see Beyond Pesticides reporting here and here). For more information, please see past Pesticides and You reporting here and here. The Los Angeles Times analyzed the results from state licensed laboratory testing of more than 370 legal cannabis products, representing 86 brands. In addition to the 66 chemicals required […]

(Beyond Pesticides, December 17, 2024) A systematic review of studies on pesticides as endocrine-disrupting chemicals (EDCs) on body weight, published in Biomedicines, evaluates 36 clinical and preclinical studies and links their agricultural use to obesity. The authors, with the lead researchers from the School of Medicine and Health Sciences at Catholic University of Valencia San Vincente, Valencia, Spain, assess studies on a range of pesticides, including organophosphates, pyrethroids, neonicotinoids, and others. In addition to concluding that the EDCs promote obesity, they report that the chemicals cause “other anthropometric changes by altering lipid and glucose metabolism, modifying genes, or altering hormone levels such as leptin.” Endocrine disruption and obesity are public health concerns, and there is a wide body of science linking pesticide exposure to these effects (see more here). “Obesity is considered to be a worldwide pandemic that leads to an increase in medical costs and thus becomes a public health problem,” the researchers share. They continue, “[Obesity] is also associated with the increased production of environmental chemicals, also called environmental obesogens, used mainly in agriculture, as disease vector control, helping to prevent harmful effects caused by fungi, bacteria, or even pests, using pesticides, insecticides, and herbicides, or endocrine disruptors […]

(Beyond Pesticides, September 6, 2024) A literature review in the Internal Journal of Molecular Sciences provides promising insights into biofungicides as a “sustainable and economically viable alternative” to synthetic fungicides in expanding organic agriculture. The authors note that organic “… is the most sustainable response to current crises of all kinds, as it can better anticipate and prepare for crises and create long-term equity and resilience in food systems.” The authors point out that fungal infections in crops are estimated to account for 20-40% of failures annually, and understanding how to control such agricultural diseases will be crucial to meeting the needs of a growing global population. Organic farmers and land managers note that biological tools can be integrated into practices that work with the ecosystem, rather than be utilized as “substitute” products or controls with practices that ignore soil health and beneficial organisms that enhance biodiversity and provide ecosystem services (see here and here). Conducted by researchers in Mexico, the review examines data on biosynthesis (how plants create their own fungicide, known as secondary metabolites or SMs); the mechanisms of action of secondary metabolites against phytopathogenic (plant-killing) fungi; extraction techniques and biofungicide formulations; the biological activity of plant extracts on phytopathogenic fungi; and […]

(Beyond Pesticides, July 9, 2024) Last month, California cannabis regulators recalled a pesticide-tainted vape, one of the contaminated products identified in a Los Angeles Times investigation. The report reveals that the California Department of Cannabis Control (DCC) has for months been aware of the presence of dangerous chemicals in legal cannabis sold to the public. Conducted by Los Angeles Times and WeedWeek, a cannabis industry newsletter, the investigation has uncovered alarming levels of the insecticide chlorfenapyr in legal cannabis products sold in state dispensaries. According to an article via the National Institutes of Health, “Although [chlorfenapyr] has been identified as a moderately toxic pesticide by the World Health Organization (WHO), the mortality rate of poisoned patients is extremely high. There is no specific antidote for chlorfenapyr poisoning.” The chemical is associated with adverse liver effects and is toxic to bees, birds, and aquatic organisms. Despite claims that the state’s cannabis is safe and regulated, many popular brands of vapes and pre-rolled joints were found to contain dangerous pesticides at levels exceeding state limits and federal standards for tobacco. This investigation comes on the heels of the discovery of large amounts of illegal Chinese pesticides at cannabis grow operations around the state. […]