[X] CLOSEMAIN MENU

  • Archives

  • Categories

    • Announcements (586)
    • Antibiotic Resistance (13)
    • Antimicrobial (5)
    • Aquaculture (25)
    • Aquatic Organisms (16)
    • Bats (1)
    • Beneficials (34)
    • Biofuels (6)
    • Biological Control (16)
    • Biomonitoring (32)
    • Birds (11)
    • btomsfiolone (1)
    • Bug Bombs (1)
    • Canada (10)
    • Cannabis (27)
    • Centers for Disease Control and Prevention (CDC) (8)
    • Children (41)
    • Children/Schools (225)
    • Climate Change (46)
    • Clover (1)
    • compost (1)
    • contamination (95)
    • Disinfectants & Sanitizers (6)
    • Emergency Exemption (2)
    • Environmental Justice (125)
    • Environmental Protection Agency (EPA) (202)
    • Events (82)
    • Farm Bill (10)
    • Farmworkers (140)
    • Fertilizer (5)
    • fish (5)
    • Forestry (2)
    • Fracking (4)
    • Fungicides (8)
    • Goats (1)
    • Golf (11)
    • Greenhouse (1)
    • Health care (32)
    • Herbicides (1)
    • Holidays (24)
    • Household Use (4)
    • Infectious Disease (2)
    • Integrated and Organic Pest Management (62)
    • International (333)
    • Invasive Species (29)
    • Label Claims (47)
    • Lawns/Landscapes (205)
    • Litigation (304)
    • Livestock (5)
    • Microbiata (8)
    • Microbiome (7)
    • Nanosilver (2)
    • Nanotechnology (54)
    • National Politics (386)
    • Occupational Health (1)
    • Pesticide Drift (143)
    • Pesticide Efficacy (2)
    • Pesticide Mixtures (1)
    • Pesticide Regulation (701)
    • Pesticide Residues (157)
    • Pets (21)
    • Preemption (23)
    • Repellent (1)
    • Resistance (90)
    • Rodenticide (25)
    • Seeds (2)
    • synergistic effects (5)
    • Synthetic Pyrethroids (4)
    • Take Action (487)
    • Textile/Apparel/Fashion Industry (1)
    • Toxic Waste (3)
    • Wildlife/Endangered Sp. (358)
    • Wood Preservatives (24)
    • World Health Organization (2)
  • Most Viewed Posts

Daily News Blog

Archive for the 'Livestock' Category


22
May

Take Action: Tell USDA to Crack Down on “Organic” Livestock Factories

(Beyond Pesticides, May 22, 2020) For years, USDA has been looking the other way as giant corporate agribusinesses, primarily producing conventional eggs and poultry, have squeezed family-scale farmers out of the market and misled and defrauded consumers. Due to a lawsuit challenging the Trump administration on the scuttling of new rules that would make it harder for factory farms to qualify for organic status, USDA is seeking input on what was previously an error-filled and biased economic assessment of the rulemaking. Please sign the letter by noon on Tuesday, May 26, to include your voice in our response to the official proceedings. If you would prefer to write your own custom comment you can submit it on Regulations.gov. Letter to National Organic Program (Jenny Tucker, Ph.D. To the National Organic Program: Please include my comment below in evaluating the economic analysis report pursuant to the Organic Livestock and Poultry Practices rulemaking. Docket number: AMS-NOP-20-0037 Both the current and previous OLPP analyses include the following misstatements and omissions: It is a misconception to refer to, and judge, the economic impacts of the OLPP as if the requirement for outdoor access was a new and onerous regulation. In fact, from the beginning of the USDA organic […]

Share

01
May

Experts Warn Concentrated Animal Feeding Operations (CAFOs) Could Lead to the Next Pandemic

(Beyond Pesticides, May 1, 2020) As the globe settles in for a long summer of social distancing to prevent the spread of COVID-19, experts warn that concentrated animal feeding operations (CAFOs), more commonly referred to as “factory farms,” are setting the table for the next pandemic. Crowded conditions and prophylactic use of antibiotics, scientists say, are creating an environment ripe for viruses and bacteria to evolve and jump from animal to human populations. The Food and Agriculture Organization of the United Nations said back in 2013, “Livestock health is the weakest link in our global health chain.” Alternatively, organic principles offer an existing federal guideline for ecologically and environmentally viable conditions for agriculture. Michael Greger, M.D., Ph.D., author of Bird Flu: A Virus of Our Own Hatching, explains, “When we overcrowd animals by the thousands, in cramped football-field-size sheds, to lie beak to beak or snout to snout, and there’s stress crippling their immune systems, and there’s ammonia from the decomposing waste burning their lungs, and there’s a lack of fresh air and sunlight — put all these factors together and you have a perfect-storm environment for the emergence and spread of disease.” Dr. Greger notes that the spread of […]

Share

30
Apr

Animal Fodder – A Driver of the Global Highly Hazardous Pesticides (HHPs) Industry

(Beyond Pesticides, April 30, 2020) Chemical-intensive farming of crops for animal fodder powers the global market for highly hazardous pesticides (HHPs), according to data analyzed by Unearthed, and the Swiss NGO Public Eye. Animal fodder production not only intensifies global pollution, but it also increases pesticide exposure and degrades human, animal, and environmental health. This data analysis supports advocates advancing pesticide policies to eliminate HHPs by identifying which toxic chemicals lead global pesticide sales. However, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis, according to experts who point to the need for an urgent shift to organic land and agricultural management practices. United Nations’ (UN) special rapporteur on toxic substances and human rights, Baskut Tuncak, says, “There is nothing sustainable about the widespread use of highly hazardous pesticides for agriculture. Whether they poison workers, extinguish biodiversity, persist in the environment, or accumulate in a mother’s breast milk, these are unsustainable, cannot be used safely, and should have been phased out of use long ago.”  Unearthed and Public Eye investigated over $23 billion in global pesticide market sales to determine the proportion of pesticides considered highly hazardous by the Pesticide Action Network’s […]

Share

07
Jan

What Happens When You Paint Zebra Stripes on a Cow? Eliminate Pesticide Use

(Beyond Pesticides, January 7, 2020) It may seem peculiar at first sight, but painting zebra stripes on domestic cattle has the potential to significantly reduce the livestock industry’s use of toxic pesticides, according to research published last year by Japanese scientists at the Aichi Agricultural Research Center in Nagakute, Japan. Each year, farmers spend an estimated $1.6 billion on pesticides in the livestock industry, while biting flies cause over $2 billion of economic loss. This clever example of applied ecology could change those numbers with the added benefit of a safer environment.    While long considered a mystery, the science is now generally in agreement that zebras developed their stripes in order to confuse and ward off biting flies and the various ailments that can be passed on by the pests. While some cow breeds were developed with spotted patterns that may confer some fly deterrence, researchers used mono-colored Japanese Black cows to test their hypothesis. Six cows were separated into one of three groups: white and black stripes, black stripes, and an unpainted control. Stripes were painted with a water-based lacquer. The cows were observed starting 30 minutes after the paint was applied and allowed to air out. For […]

Share

06
Jan

End Factory Farms: Support the Farm System Reform Act

(Beyond Pesticides, January 6, 2020) In the midst of recalls of romaine lettuce contaminated with a pathogenic strain of E. coli, states and counties across the country are calling for a moratorium on large confined animal feeding operations (CAFOs). Now Senator Cory Booker is seeking to pass similar legislation at the national level. These industrial-scale operations are commonly referred to as “factory farms.” Tell your U.S. Senator to cosponsor the Farm System Reform Act introduced by Sen. Cory Booker. In the last week of November 2019, the Centers for Disease Control and Prevention (CDC) issued a food safety alert concerning a multistate outbreak of E. coli linked to romaine lettuce harvested from Salinas, California. As of November 25, 67 cases had been reported across 19 states, 39 of which required hospitalization, including six who developed kidney failure. The E. coli strain causing the outbreak — O157:H7, also known as STEC — is genetically identical to that responsible for lettuce-related outbreaks in 2017 and 2018. STEC is a dangerous, Shiga toxin-producing type of E. coli. Other outbreaks occurred earlier in 2019 as well. Dangerous strains of E. coli, including O157:H7, are typically associated with cattle in feedlot conditions. The first of the two […]

Share