(Beyond Pesticides, July 9, 2025) Policymakers in Tanzania are calling for increased investments in organic agriculture for the 2025/26 fiscal year budget, demonstrating the increase in political will to advance new systems of farming and land management after decades of relying on Green Revolution-style, or chemical-intensive, policies. On June 20, various ministers representing the national government presented speeches to Parliament on the national government’s plan and budget recommendations, as well as highlighting the previous fiscal year’s trends and use of funds.   Political and popular support for organic agricultural systems has gained momentum across the globe. Worldwide, organic farming practices quadrupled from 2000 to 2018, with over 180 countries supporting a global transition to organic agriculture. Newly published global survey data by the Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements – Organics International (IFOAM) reveal global organic agriculture to be at an all-time high, with 71.5 million hectares of farmland in production as of 2020. (See Daily News here). Farmer and agricultural cooperatives around the world, from Brazil to Madagascar and Togo, leverage organic systems to develop competitive business models in regional, national, and international markets. (See Daily News here.) The European Union, with […]

(Beyond Pesticides, July 8, 2025) A commentary published in Science of The Total Environment showcases the occupational and environmental exposure pathways of fossil-fuel-based pesticide and fertilizer products that children across the globe face, particularly in rural areas of low- and middle-income countries. The authors underscore “the urgent need for multi-level systemic change, resilient health systems, and active stakeholder engagement,” which includes “support for safer and more sustainable agricultural practices.” This includes specific asks for governments “to offer technical assistance to producers and encourage organic and agroecological practices to ensure both environmental justice and food security.” Organic food systems, and criteria for land management systems more broadly, are critical to addressing the triple crises of biodiversity loss, public health collapse, and climate emergency. Organic law, as defined in the Organic Foods Production Act (OFPA) of 1991, is designed as a participatory process with accountability and transparency integral to the statutory language. The law creates the National Organic Standards Board (NOSB), comprised of farmers, consumers, and conservation organizations, a scientific expert, an organic certifier, and a retailer with the statutory authority to adopt binding recommendations to the Secretary of Agriculture on the National List of Allowed and Prohibited Substances. Simultaneously, the public […]

(Beyond Pesticides, July 1, 2025) Published in Water Research, a study highlights the various routes for pesticide contamination, with the results identifying the presence of over 80 substances in streams without adjacent agricultural land use. “Our findings underscore the necessity of further investigating the non-agricultural entry pathways of pesticides and biocides to effectively mitigate their impacts on streams in non-agricultural catchments,” the authors state. They continue, “These streams often serve as critical refuge habitats and sources of recolonization, making their protection essential for biodiversity conservation.” In analyzing nonagricultural streams, the researchers find pesticide contamination that, while lower than levels found in streams directly next to agricultural land, can occur through various routes and threatens biodiversity in essential ecosystems. As the authors describe: “Although pesticide concentrations were lower than in agricultural streams, the potential toxicity of pesticides was associated with a significant reduction in sensitive insect populations, as indicated by the SPEARpesticides index. Notably, 40% of the studied streams did not achieve a good status according to the pesticide specific SPEARpesticides indicator.” The SPEARpesticides indicator is used “to identify pesticide effects on the aquatic invertebrate community. It measures the abundance of pesticide-sensitive species (“species at risk”) in relation to the abundance […]

(Beyond Pesticides, June 26, 2025) A review article in Nature Reviews Earth & Environment highlights how the pesticides used in global crop production pose risks to ecosystems and human health through multiple pathways. As the authors note, “Once applied to crops, pesticides are transported through surface and groundwater flows, atmospheric dispersion and wildlife migration.” Residues in food products, such as fruits and vegetables, as well as bioaccumulation within animals that are consumed as food, also threaten consumers around the world, particularly those relying on international trade. The researchers note: “In this Review, we summarize the pathways through which synthetic pesticides transcend boundaries, focusing on the impacts of their use in food production… First, we explain how environmental flows contribute to transporting pesticides to regions far from their original source. Next, we examine the role of international food trade in causing transboundary exposure and impact of pesticide use.” As a result, the study calls for prioritizing biodiversity and human health through sustainable methods while maintaining yield to support the growing population. The use of pesticides in chemical-intensive agriculture has exponentially increased since their first synthesis in the late 1930s. “Globally, pesticides were applied on agricultural land at an average rate of […]

Image: Art Page submission from Sara Grantham, “Pollen Song.” (Beyond Pesticides, June 20, 2025) A study in Conservation Genetics, entitled “Organic farming fosters arthropod diversity of specific insect guilds – evidence from metabarcoding,” showcases the negative effect of chemical-intensive, conventional farm management on insect populations when compared to organically managed meadows. The researchers find that the diversity and biomass of flying insects are higher with organic land management by 11% and 75%, respectively. “We report a higher diversity on organic meadows in comparison with conventional ones, all over the diversity of flying insects and not only based solely on a few species-poor groups as in previous studies,” the authors state. They continue: “We found significant richness differences between management types and increased functionality on organic meadows. Our results imply the superiority of organic farming in comparison to conventional farming in the conservation of insect diversity.” The topic of insect biodiversity and the decline of insect populations over the last few decades, also referred to as the insect apocalypse, has been extensively covered by Beyond Pesticides. As previously reported in the Daily News, “Continued Decline in Insect Species Biodiversity with Agricultural Pesticide Use Documented,” insects provide many important services, such as […]

(Beyond Pesticides, June 12, 2025) Thailand-based researchers, in a study published in BMC Veterinary Research, found significant documentation of the occurrence of anticoagulant rodenticide (AR)-induced toxicosis for nontarget organisms in the country. This includes the finding that “all submitted samples of suspected AR exposure in wild animals and exotic pets tested positive for ARs.” These findings signal the pervasive nature in which agrichemical products, including anticoagulant and nonanticoagulant rodenticides, encroach on broader ecosystem health. In an era of federal deregulation and increasing public scrutiny of the role of government in addressing public health, biodiversity, and the climate crisis, advocates continue to call for a wholesale transition to organically managed food and land management systems. Background and Methodology  “In this retrospective study, we investigated the occurrence of AR poisoning in animal specimens analy[z]ed at the Department of Veterinary Pharmacology, Faculty of Veterinary Science, Chulalongkorn University (DVPCU), between 2018 and 2023,” say the authors on the primary focus of this study. “This study aims to provide a reference dataset for future research on the epidemiology of AR toxicosis in nontarget species.” The authors declared that there were “no competing interests” in engaging in this research.  The anticoagulant rodenticides were detected through two […]

(Beyond Pesticides, June 6, 2025) Published in Environmental Pollution, a study of commercial dry pet products finds dietary pesticide residues in dog and cat food, “highlighting the urgent need for improved regulatory frameworks to address the presence of non-approved pesticides in pet food.” Additionally, the researchers point out: “Current regulatory frameworks primarily assess the toxicity of individual pesticide compounds, yet real-world exposure involves complex mixtures that may lead to additive or synergistic effects. The presence of multiple residues in a single sample suggests that companion animals may be subjected to combined toxicological burdens that are not yet fully understood.” (See studies here, here, and here.) The researchers assess pesticide contamination, and their associated toxicological risks, in 83 total food products for dogs (43) and cats (40). Of the foods tested, the researchers found a total of 51 pesticides, many of which are banned in the European Union (EU), including 47% fungicides and 37% insecticides. “Pesticide residues in pet food pose potential risks to animal health, yet their occurrence and dietary exposure in companion animals remain largely unexplored,” the authors state. They continue: “To our knowledge, this is one of the first comprehensive investigations assessing both pesticide prevalence and potential dietary […]

(Beyond Pesticides, May 30, 2025) The Making America Healthy Again (MAHA) Commission report, Make Our Children Healthy Again: Assessment, published on May 23, drew criticism from the pesticide industry and agribusiness allies for pointing to independent science that identifies a range of pesticide-induced health hazards.* The Commission, chaired by Robert F. Kennedy, Jr., Secretary of the Department of Health and Human Services (HHS), is composed of the heads of numerous agencies of the federal government and the White House, from the U.S. Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the Office of Management and Budget (OMB), to the Assistant to the President and Deputy Chief of Staff for Policy Stephen Miller. The MAHA Commission was established by Executive Order 14212 on February 13, 2025. Despite extensive citations to the science on pesticide hazards, the report includes a section on “Crop Protection Tools,” in which there is a repetition of chemical industry talking points that pesticide residues in food comply with existing tolerances, thus implying that pesticides in food are safe. (See USDA Pesticide Data Program Continues to Mislead the Public on Pesticide Residue Exposure.) However, overall the report’s introduction sets a tone that seeks to catalogue […]

(Beyond Pesticides, May 15, 2025) The United Nations’ Conference of Parties (COP) for the Stockholm Convention on Persistent Organic Pollutants (POPs), originally adopted by 128 countries in 2001, voted to move the highly neurotoxic organophosphate insecticide chlorpyrifos, linked to brain damage in children, to Annex A (Elimination) with exemptions on a range of crops, control for ticks for cattle, and wood preservation, according to the POPs Review Committee. The exemptions drew criticism from groups seeking to eliminate chlorpyrifos without exemptions, as had been originally proposed. In the world of pesticide restrictions, this POPs classification marks a step forward in the international regulation of chlorpyrifos, as the U.S. sits on the sidelines. The long effort to ban this one hazardous pesticide, as important as the action is, serves as a reminder of the limitations of a whack-a-mole approach to chemical regulation of the thousands of toxic products poisoning people and the planet, filled with compromises to public health and the environment—while alternative practices and materials are available to meet productivity, profitability, and quality of life goals. According to Down to Earth, the 18 specific crop and use exemptions include the following: Barley (termites), Cabbage (diamondback moth), Cacao (cacao-mosquitoes and cacao pod […]

(Beyond Pesticides, May 6, 2025) A study in Ecology Letters finds “severe degradation of ecosystem functioning in the form of loss of organic matter consumption and dramatic shifts in primary productivity,” the researchers state, after performing an experiment with “36 naturally established freshwater ecosystems exposed to increasing field-realistic concentrations of the neonicotinoid thiacloprid.” Aquatic communities contribute to overall biodiversity and are crucial in maintaining healthy ecosystems; without them, the entire food web and vital ecosystem services, such as nutrient cycling, water filtration, and climate regulation, are threatened. As the authors reference, there is a current unprecedented decline in biodiversity that can be attributed to anthropogenic impacts. A multitude of studies connect pesticides, and more specifically neonicotinoid insecticides, to impacts on aquatic ecosystems. (See studies here and here.) “Since the community of organisms locally present is responsible for the functioning of the local ecosystems,” the researchers begin, “this begs the question: do neonicotinoid-induced shifts in community composition result in a degradation of ecosystem functioning?” Previous research finds that neonicotinoids can “impede several freshwater ecosystem processes such as organic matter (‘OM’) decomposition, primary production or biomass transfer to neighbouring ecosystems,” the authors say. (See studies here, here, and here.) They continue: “However, […]

(Beyond Pesticides, April 18, 2025) A recent study published in Foods assesses the ability of the fungicide azoxystrobin (AZX) and naturally occurring toxins produced by certain fungi, known as mycotoxins, to display effects of cytotoxicity (cell damage). These effects were evaluated using three common mycotoxins found in food, including ochratoxin A (OTA), deoxynivalenol (DON), and T-2 toxin as mixtures with AZX within human hepatocarcinoma (HepG2) cell cultures. In analyzing combinations of these compounds at sublethal concentrations, the authors find modified toxicological behavior and synergistic effects that highlight the complexities of chemical mixtures, and potential threats to liver health through dietary exposure to both toxicants and toxins, that are not adequately regulated for their interactions. While fungicides, like azoxystrobin, are intended to prevent or control fungal diseases, resistance to these pesticides can increase the presence of fungi, and subsequent mycotoxins, on crops. This scenario allows for co-exposure of fungicides and mycotoxins within food products that present a risk to consumers. These chemicals can threaten human health individually, as the researchers confirm in their study, but present a greater threat in combination. The mixture of AZX with all three mycotoxins exhibits the highest toxicity, with synergistic effects at all tested concentration levels. […]

(Beyond Pesticides, April 15, 2025) A study in Communications Earth & Environment, through field, greenhouse, and laboratory experiments involving three plant bug species, finds both species-specific and sex-specific sensitivity responses to neonicotinoid insecticide exposure—highlighting the threats to grassland insect communities that are disregarded in risk assessments. By assessing the effects of Mospilan®SG, with the active ingredient acetamiprid, the researchers determine that nontarget plant bug species are highly sensitive to neonicotinoids and face community-level harm with exposure. As systemic insecticides, neonicotinoids move through the vascular system of plants, expressing the poison through pollen, nectar, and guttation droplets. As persistent pesticides, these chemicals indiscriminately poison insects and organisms in the soil. “Although pesticides have been proposed as one of the main causes of insect decline, there are still few studies assessing their effects on non-target species under field conditions,” the authors state. They continue: “In this study, we address the existing research gap on insecticide exposure of non-target herbivorous insects, focusing on two main aspects: (1) realistic exposure scenarios, (2) community-level effects, i.e., differential sensitivity between closely related species and between sexes of the same species. We chose plant bugs (Heteroptera: Miridae) as a model group because they are one of the […]

(Beyond Pesticides, March 28, 2025) The Rhine Valley in southwestern Germany is renowned for the agricultural bounty it has provided for centuries. Today, the area is home to dense wine, vegetable, fruit, and cereal cultivation. However, a study shows that current regulation of pesticides, even in the relatively progressive European Union, is inadequate to protect humans and all the other organisms that produce the environment necessary for human life and civilization.  The study goal was to determine how far—and which—pesticides traveled beyond the croplands of vegetables, fruit orchards, and cereals, as well forested lands, into nontarget areas that should serve as refugia for plants, animals, and invertebrates not considered pests. Based at the Landau Institute for Environmental Sciences at the University of Kaiserslautern-Landau, the researchers used innovative methods to measure the types, concentrations, and distribution of pesticides. They took samples from three landscape categories—vegetation, topsoil, and surface water—at 78 sites distributed along six transects, each reaching from the valley floor to the tops of the mountains on either side. Samples were taken from grasses, shrub leaves, and topsoils along each transect, together with water samples from rivers, small streams, ponds, and puddles. They tested for 93 current-use pesticides (CUPs). There […]

(Beyond Pesticides, March 21, 2025) Sin maíz, no hay país – “Without corn, there is no country” (Mexican saying) In the face of U.S. efforts to require Mexico, under a trade agreement, to import genetically engineered corn, last week the Mexican legislature approved a constitutional amendment identifying native corn as “an element of national identity” and banning the planting of GE seeds. This brings to a head a clash over issues of food sovereignty and security, genetic integrity, health protection, and environmental safety. In 2020, the Mexican government committed to phasing out the importation of genetically engineered (GE) corn by 2024. Mexico had also planned to ban by April 1, 2025, the weed killer glyphosate, integral to GE corn production—but recently delayed its decision. These actions by Mexico triggered vigorous pushback by the U.S., resulting in the formation of a panel under the U.S.-Mexico-Canada Agreement (USMCA) to decide which country was in the right. The USMCA, negotiated in 2018 during President Trump’s first term, replaced the North American Free Trade Agreement. Under USMCA, parties can adopt measures to protect human animal or plant life or health. However, in December 2024, the USMCA panel ruled in favor of the U.S., rejecting […]

(Beyond Pesticides, March 19, 2025) In a major win for small-scale food producers and peasant farmers in Kenya, “the Kenya Court of Appeal blocked the Kenyan government from importing genetically modified organisms (GMOs) into the country[,]” according to a press release by Alliance for Food Sovereignty in Africa (AFSA)—an alliance of organizations and movements across the continent advocating for agroecology and food sovereignty.  “We celebrate this ruling as a major victory for small-scale farmers across Kenya,” said David Otieno, a small-scale farmer and member of the Kenyan Peasants League, a social movement consisting of consumers, farmers, pastoralists, and fishers rallying against the multinational corporate takeover of food systems in Kenya. Mr. Otieno continued: “GMOs are not the solution to food insecurity in our country. Instead, they deepen dependency on multinational agribusinesses, threaten biodiversity, and compromise farmers’ ability to control their food systems.” Genetically engineered seeds are designed to be resistant to commonly used pesticides, including the weedkiller glyphosate, which locks farmers into dependence on multinational corporations rather than their own ability to practice seed saving and enhance their food sovereignty. This battle for control over the ownership of land and seeds in Kenya resonates with the growing movement of consumers, […]

(Beyond Pesticides, March 11, 2025) A study in Toxics analyzes ipconazole, a triazole fungicide often used as a coating on treated seeds and as a foliar treatment on the leaves of plants. “Triazole pesticides are widely used throughout the world, but their abuse causes toxic effects in non-targeted organisms,” the researchers state. In the current study, unintended reproductive effects are noted in male sheep (ram) and pigs (also known as porcine or swine). This research focuses on the impact of ipconazole exposure on spermatozoa (sperm) in two mammal species and finds spermiotoxicity through significantly reduced sperm viability, as well as alterations in enzyme and gene expression related to fertility.  “To our knowledge, this is the first study to evaluate the cytotoxic effect of the triazole ipconazole on mammalian spermatozoa,” the authors share. This analysis utilizes semen samples from the Reproductive Biotechnology Laboratory of the Major National University of San Marcos in Lima, Peru, the university where six of the nine researchers are Faculty of Veterinary Medicine.   “The sperm were exposed to ipconazole concentrations of 1, 5, 10, 50 and 100 µM, and to a control without ipconazole,” they say. Similar concentrations have been used in previous cytotoxicity studies with ipconazole. […]

(Beyond Pesticides, March 3, 2025) When the United Nations (UN) adjourned the fifth session of the Intergovernmental Negotiating Committee to develop an international legally binding instrument on plastic pollution, including in the marine environment, Inger Andersen, executive director of the United Nations Environment Programme (UNEP), said, “The world’s commitment to ending plastic pollution is clear and undeniable.” She continued, “Here in Busan [Korea], talks have moved us closer to agreeing on a global legally binding treaty that will protect our health, our environment, and our future from the onslaught of plastic pollution.” In March 2022, the UN Environment Assembly adopted UNEA Resolution 5/14 entitled “End plastic pollution: Towards an international legally binding instrument.”  With the Trump Administration shutting down environmental programs and exiting from collaborative international environmental agreements, the work of the world community has taken on elevated importance, given the urgency of health, biodiversity, and environmental crises; so, too, has the work going on at the state level and in local communities across the United States. The interconnectedness of the pesticide and plastic problems was brought into focus recently with a scientific review of articles showing elevated pesticide hazards linked to plastic contamination. A literature review in Agriculture, covering over 90 scientific […]

(Beyond Pesticides, February 21, 2025) The prospects for rational environmental policies in the U.S., including commitments to biodiversity and public health protections, are in disarray as the Trump administration sweeps through the federal government without any evaluation of program importance or effectiveness. At the U.S. Environmental Protection Agency (EPA), the destruction is likely to derail or reverse reasonable decisions to ban or restrict numerous toxic chemicals and to bury concern for ecosystem-wide harms. On biodiversity, President Trump has killed a major report, the National Nature Assessment, that had been due for completion on February 11. The assessment is part of the U.S. Global Change Research Program, which produces the national climate assessment, but it was created by an executive order issued under President Biden rather than by Congress. More than 150 experts, including federal employees and volunteers from academia, nonprofits, and businesses, reviewed the state of the nation’s lands, water, and wildlife. The assessment is a U.S.-specific version of a recent global report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), covered here by Beyond Pesticides. The IPBES details the many steps that can be taken at every level of the problem to preserve the ecosystem services […]

(Beyond Pesticides, January 10, 2025) [Beyond Pesticides grieves for those tragically harmed by the Los Angeles fires.] As the new year begins with the bleak and devastating reminder brought on by the Los Angeles fires, the nation and world are reminded once again that dramatic land management changes are necessary to address the erratic weather conditions contributing to the force and effect of the fires and the length of the fire season. This is only the most recent reminder, as Beyond Pesticides and many organizations call for an urgent end to land management practices and inputs that rely on the production and use of petrochemical pesticides and fertilizers, which contribute to the global climate crisis. Often incorrectly referred to as natural disasters, environmental disasters, including fires, floods, and severe weather events, are brought on or exacerbated by widespread reliance on disruptive chemicals, which played a role in a delayed start to the southern California rainy season, hurricane-force winds, and low humidity levels—all elevated by climate change. As organic is increasingly understood to be a climate solution, OrganicClimateNet last year launched an aggressive effort to build the base of organic farmers in the European Union (EU).   As the climate crisis […]

(Beyond Pesticides, January 7, 2025) A report, released in December 2024 from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), confronts the problem of “siloing” environmental elements—food, health, water, biodiversity and climate change—when they instead intersect at a nexus from which each element affects all the others. The problem is essentially that all the elements are part of the same crisis, yet actions to address issues within each—and, importantly, to resist addressing them—are dealt with in isolation. A proper perspective, gleaned from the report, is to view each element from the center where all parts meet, thus addressing the issues in coordination. According to the IPBES report, “[F]ragmented governance of biodiversity, water, food, health and climate change with different institutions and actors often working on disconnected and siloed policy agendas, resulting in conflicting objectives and duplication of efforts.” The IPBES is an independent body analogous to the Intergovernmental Panel on Climate Change (IPCC) but structured similarly and in close contact with the United Nations (UN). The new report comes at the behest of IPBES’s 147 member countries—75 percent of the UN’s membership—to address the interconnections among the five global crises. The report strongly demonstrates that a holistic, globe-spanning frame […]

(Beyond Pesticides, December 19, 2024) As The New York Times reported last month, the government in South Africa declared a national emergency—23 children died and nearly 900 people were sickened from pesticide poisoning in Johannesburg’s Soweto township. The illnesses and fatalities have been traced to small amounts of highly neurotoxic pesticides, including the insecticides terbufos and aldicarb, found in local food items. These chemicals, described by South African President Cyril Ramaphosa as “street pesticides,” are being increasingly used (legally and illegally) for pest infestations in the townships and informal settlements of South Africa’s poorest communities, where poverty and inadequate waste collection exacerbates the pest management challenges. Without formal electricity, running water, or municipal garbage collection, many residents rely on highly toxic pesticides for pest infestations in their homes and makeshift markets, resulting in food inadvertently being contaminated with pesticides.  The announcement highlights the dangers of allowing these highly toxic agricultural chemicals to be used in farming, with tragic consequences for vulnerable communities when they are diverted for use in urban settings. This tragic situation also draws attention to the elevated threat that pesticides pose when stringent enforcement mechanisms are not in place to ensure compliance with pesticide restrictions, even with […]

(Beyond Pesticides, December 11, 2024) A recent report published by the Research Institute of Organic Agriculture (FiBL) unpacks the impacts of new European Union (EU) organic regulations that are going into effect in 2025 with a “completely new set of rules for the certification of smallholder producer groups.” These regulations represent a major shift from the current “equivalence” to a “compliance” system with all EU legal requirements. The change announced almost three years ago, to provide time for transition, is intended to improve consumer trust in the organic label and eliminate a “patchwork of rules and derogations [exemptions] in place [that] did not give sufficient certainty and security” (European Commission 2017). The new EU Organic Regulation 2018/848 aims to encourage the sustainable development of organic production in the EU, guarantee fair competition for farmers and operators, prevent fraud and unfair practices, and improve consumer confidence in organic products. According to the FiBL report, “The new EU Organic Regulation 2018/848 aims to encourage the sustainable development of organic production in the EU, guarantee fair competition for farmers and operators, prevent fraud and unfair practices, and improve consumer confidence in organic products.” More than 7 in 10 organic producer groups globally will […]

(Beyond Pesticides, October 25, 2024) To better understand synergistic interactions between multiple stressors, researchers from the Helmholtz Centre for Environmental Research in Leipzig, Germany, analyze exposure to the pyrethroid insecticide esfenvalerate with two nonchemical environmental factors: elevated temperature and food limitation. In their recent publication in Environmental Pollution, the authors find the greatest synergistic effects when Daphnia magna (D. magna) are subjected to esfenvalerate under conditions experienced with climate change including lower food availability and increased temperature. D. magna, also known as daphnids or water fleas, are small planktonic crustaceans that represent an essential part of the food web in lakes and ponds. Impacts on populations of daphnids can lead to effects throughout multiple trophic levels that impact overall biodiversity. As the researchers state, “Global biodiversity is declining at an unprecedented rate in response to multiple environmental stressors… A key challenge is understanding synergistic interactions between multiple stressors and predicting their combined effects.” To study this, a Stress Addition Model (SAM), which predicts the cumulative effects of interacting stressors, was utilized and compared to laboratory data using 24-hour-old neonates of D. magna. The organisms were subjected to various conditions, singularly and in combination, including increased temperature, lower quantities of food, […]