(Beyond Pesticides, November 17, 2025) Beyond Pesticides ramped up its campaign to transition parks, playing fields, and schoolyards to organic land management after the release of a study showing synergistic effects of glyphosate (Roundup) and urea fertilizers on earthworms and soil health. The organization’s network is asking Mayors nationwide to lead the transition, pointing to the inadequacy of the current system of regulating pesticides based on risk assessments of individual chemicals or individual chemical families. Chemicals interact, causing increased impacts on human, ecological health, and biodiversity. Moreover, humans, other species, and the biosphere rarely experience exposure to single chemicals or chemical families; exposure to multiple chemicals is the rule, not the exception.   Synergistic effects associated with the use of the weedkiller glyphosate have been implicated in several studies showing magnified adverse impact in soil organisms and in mixture with other chemicals:  The extensive use of glyphosate is linked to effects on nontarget soil organisms, with the risks to soil ecosystems widely studied. (See here, here, here, here, and here.)   One study shows that frequent application in tropical systems of glyphosate “reduced soil macroarthropod richness by 21% and altered community composition.   “A recent global risk assessment of glyphosate further estimated that 67−93% of soils pose high risks to Collembola [springtails] and 43−67% pose medium to high risks to […]

(Beyond Pesticides, November 10, 2025) With a small but growing organic beer market, Beyond Pesticides is urging breweries to align with ecological farming practices and to seek out organic sources for their ingredients. In a June 2025 release, the marketing research firm Data Bridge reports that, “The global organic beer market size was valued at USD 7.24 billion in 2024 and is expected to reach USD 11.90 billion by 2032, at a CAGR [Compound Annual Growth Rate] of 6.4% during the forecast period.” The company attributes the growth to “health-conscious and environmentally-aware consumers” and finds “rising consumer preference for organic and clean-label beverages,” with consumers “actively seeking beer options made with organic hops, malt, and natural ingredients, free from synthetic pesticides or GMOs  [genetically modified organisms].” Harmful pesticides, including glyphosate, 2,4-D, and other toxic herbicides, insecticides, and fungicides, are used in the production of the ingredients of beer. Residues may remain in barley, oats, wheat, and hops used to make beer. Not only do the residues pose a risk to beer drinkers, but growing these crops nonorganically threatens farmworkers, waterways, wildlife, and pollinators.   More than 800 million pounds of pesticides are used each year in U.S. agriculture, with devastating impacts on soil life, pollinators, and ecosystem health. Harm to the soil microbiome and invertebrates like worms and beetles is magnified by synergistic interactions with chemical fertilizers, undermining the foundation of […]

(Beyond Pesticides, November 7, 2025) There is little dispute that modern industrial culture has produced a constellation of related chronic conditions contributing powerfully to human disease. In recent decades, attention has begun to focus on the developmental origins of health and disease—prenatal exposures to pesticides, for example, that contribute to diseases in adulthood, such as cardiovascular and metabolic problems, along with the combination, known as cardiometabolic syndrome. Cardiometabolic disorders include obesity, hypertension, cholesterol imbalances, and insulin resistance. The usual suspects blamed for the syndrome are poor diet, physical inactivity, and genetic predisposition. These are all well-established risk factors, but they fail to fully account for the sharp rise in cardiometabolic syndrome globally. Obesity prevalence has doubled and diabetes quadrupled over the last 40 years, according to the Non-Communicable Diseases (NCD) Risk Factor Collaboration. In a study on early life exposure to a pesticide mixture, researchers analyze sex differences in cardiometabolic outcomes from prenatal and early life. The study was conducted by an international team of scientists led by Ana M. Mora, M.D., of the Center for Environmental Research and Community Health at the University of California, Berkeley, using data from the Center for the Health Assessment of Mothers and Children of […]

(Beyond Pesticides, November 5, 2025) Environmental and public health advocates, farmers, and business leaders are raising a glass to the expansion of organic hop production, which aims to boost the viability and growth of organic-certified beer products in the UK. A 2024 report by UK-based Organic Research Centre, in partnership with farmers, follows three years of field trials to assess the suitability of various hop varieties in organically managed systems. At a time when organic hops production in the UK has dropped significantly due to varieties that are vulnerable to downy mildew and hop powdery mildew, the report offers a blueprint for additional on-farm, applied research in the United States, including from groups such as the Organic Farming Research Foundation’s (OFRF) Farmer-Led Trials Program. The report cites promising results for new hop varieties. The continuous use of pesticides not only contributes to biodiversity collapse, public health deterioration, and the climate crisis, but also to the ability to enjoy a beer without fear of exposure to toxic chemicals, including evidence of glyphosate residues found in popular beer and wine brands. (See Daily News here and here.) Background and Methodology The authors of this report reflect on their years-long field trials and […]

(Beyond Pesticides, November 4, 2025) A study of earthworms published in Environmental Science & Technology highlights how chemical mixtures can have both synergistic and species-specific effects, threatening the soil microbiome and overall soil health. In exposing two species, Eisenia fetida and Metaphire guillelmi, to the weed killer glyphosate alone and in combination with urea, a form of synthetic nitrogen fertilizer, the researchers find enhanced toxicity with co-exposure as well as varying health effects between the two species. These results emphasize the need to test a wide variety of nontarget organisms for impacts from environmental contaminants, since species, even within the same genus or family, can exhibit vastly different effects. Glyphosate, as one of the most widely used herbicides worldwide, is highly researched, with a multitude of studies linking the weed killer to effects on humans, wildlife, and soil ecosystems. Since simultaneous application of glyphosate and urea frequently occurs in agriculture, the effects of this mixture on earthworms are crucial for understanding the overall impacts on soil health. In exposing the two species to the individual compounds and as a mixture, the authors report increased glyphosate residues in earthworm gut contents, reduced body weight, aggravated intestinal tissue damage, sharply decreased digestive […]

(Beyond Pesticides, October 1, 2025) A novel study in Scientific Reports combines computational analyses with toxicological data to identify pathways affected by exposure to the weed killer glyphosate. The analyses identify glyphosate targets that correlate with kidney injury and kidney cancer, revealing pathways with significant glyphosate-induced alterations, including the dysregulation of nitrogen metabolism that leads to ammonia accumulation and oxidative stress, both of which contribute to renal (kidney) damage and carcinogenesis (development of cancer). “This study provides a comprehensive investigation into the molecular mechanisms by which glyphosate may contribute to kidney injury and kidney cancer, employing an array of bioinformatics tools for target prediction, toxicity assessment, pathway enrichment analysis, molecular docking and molecular dynamics simulation,” the researchers state. The results of the analyses and simulations highlight the molecular mechanisms underlying glyphosate’s nephrotoxic (damaging to kidneys) and carcinogenic (cancer-causing) effects. Study Importance and Background Glyphosate, known as a broad-spectrum systemic herbicide, has been used for agricultural and nonagricultural purposes for decades and is the most extensively used herbicide worldwide. This widespread use is largely due to its application to genetically engineered, glyphosate-tolerant crops. Both glyphosate and its main metabolite (breakdown product), aminomethylphosphonic acid (AMPA), are detected in water, soil, and food, […]

(Beyond Pesticides, September 15, 2025) With residues of the widely used weed killer glyphosate (Roundupᵀᴹ) in the food supply long documented, scientific attention has turned to the synergistic effects of the weedkiller— a magnified effect greater than the individual chemical effects added together. The authors of an article in World’s Poultry Science Journal write, “The synergistic toxic effects of commercial glyphosate formulations and their bioaccumulation in animal tissues are often overlooked in current safety assessments.” Following up on a previous action, Beyond Pesticides is telling Congress and the U.S. Environmental Protection Agency (EPA) that the agency must consider the effects of pesticides in the context in which they are used and promote the organic alternative.  Glyphosate residues in animal feed, as well as in water and through other exposure routes from food generally and residential areas, pose risks to both animal and human health, as these residues can bioaccumulate. As previously examined by Beyond Pesticides, the effects of pesticides are not limited to the crops to which they are applied. Synergistic effects of multiple chemical exposures are the rule, rather than the exception.   With poultry, the herbicide enters the production system through residues in genetically engineered feed. An earlier article in Scientific Reports concludes that glyphosate’s […]

(Beyond Pesticides, September 12, 2025) A team of Argentinian researchers conducted a study published in Environmental Toxicology and Pharmacology of the combined effects of the herbicide glyphosate and the pyrethroid insecticide cypermethrin. The researchers observed significantly higher apoptosis in cells exposed to the mixtures than to the individual pesticides—a synergistic response. Apoptosis, also known as programmed cell death, is a standard way that tissues handle damaged cells to remove threats to their function. The researchers sought to investigate the cellular toxicity of each chemical, individually and in combination, and assessed whether the effects of the mixture were additive or synergistic. Additive effects occur when two individual chemicals amplify the same sort of response, often because the chemicals have similar structures. Synergism can occur when chemicals have different mechanisms of action but work together to create more powerful effects. Mixtures of pesticides are the least-studied area of research conducted for regulatory purposes. While regulators provide instructions to applicators regarding which pesticides can be applied together and combined in tank mixtures, there is no control over how pesticides travel through the environment once applied, as they flow through the air as spray drift, lodge in soils and water, and are incorporated into […]

(Beyond Pesticides, September 10, 2025) After being criticized by the chemical industry and allied agribusiness and service industry groups on the Make America Healthy Again (MAHA) report in May, the strategy document, released yesterday, has tamped down efforts to reform government programs that regulate pesticides. There are no specific recommendations on improving the regulation of pesticides. Rather, the strategy appears to embrace business-as-usual and could even ramp up government efforts to tout the need for pesticides and claims that current regulatory reviews are effective and comprehensive. In a section of the strategy entitled “Increasing Public Awareness and Knowledge,” the document says: “EPA, partnering with food and agricultural stakeholders, will work to ensure that the public has awareness and confidence in EPA’s pesticide robust review procedures and how that relates to the limiting of risk for users and the general public and informs continual improvement.” This is at odds with the earlier MAHA assessment report which identified pesticides as substances of concern that, citing deficiencies in chemical reviews, “may be neglecting potential synergistic effects and cumulative burdens, thereby missing opportunities to translate cumulative risk assessment into the clinical environment in meaningful ways.” While the earlier report, Make Our Children Healthy Again: Assessment, […]

(Beyond Pesticides, August 26, 2025) A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weed killer glyphosate (Roundupᵀᴹ) throughout the process of poultry production. The herbicide enters the poultry production system through residues in genetically engineered feed. An earlier article in Scientific Reports concludes that glyphosate’s (GLP) “widespread application on feed crops leaves residues in the feed,” while residues are “found to be common in conventional eggs acquired from grocery stores.” In analyzing the biochemical, toxicological, and ecological impacts of glyphosate on poultry, particularly chickens, the authors find a wide body of evidence linking glyphosate and its metabolite (breakdown product) aminomethylphosphonic acid (AMPA) to debilitating hazards that extend beyond mortality. These sublethal effects include disruption of the gut microbiome and gastrointestinal disease; decreased productivity and diminished reproductive health; hepatic and kidney toxicity; growth and developmental impacts, including teratogenicity and embryotoxicity; endocrine disruption and oxidative stress; and impaired immune functions. The effects of glyphosate, as have long been documented in the scientific literature and covered by Beyond Pesticides here, range from negative impacts on biodiversity and the environment to food safety risks and human health implications. Residues of […]

(Beyond Pesticides, August 18, 2025)  With pesticide manufacturers pushing to stop cancer victims (and others suffering adverse effects) from suing them under longstanding ”failure to warn law,“ U.S. Senator Cory Booker (D-NJ) is proposing to uphold this unequivocal right to protection. Senator Booker has introduced the Pesticide Injury Accountability Act (S. 2324) to protect the rights of farmers and consumers to hold pesticide manufacturers responsible for the harm caused by their toxic products. This effort comes in the wake of congressional and state legislative attacks on “failure-to-warn” liability claims that are taking place in response to extraordinary jury verdicts against Bayer/Monsanto for harm caused by glyphosate weed killer products like Roundup.ᵀᴹ 📣 Beyond Pesticides, with allied organizations across the U.S., is asking the public to “Tell your U.S. Senator to co-sponsor S. 2324, the Pesticide Injury Accountability Act.” This bill will amend the Federal Insecticide, Fungicide, and Rodenticide Act of 1972 (FIFRA) to create a federal right of action for anyone who is harmed by a toxic pesticide.  Despite growing peer-reviewed scientific evidence linking widely used pesticides to a host of health harms, including cancers, birth defects, endocrine disruption, Parkinson’s disease, and infertility, the chemical industry and its allies in elective office are pushing to deny victims access to […]

(Beyond Pesticides, August 15, 2025) In analyzing the data present in an article in Data in Brief, concerning levels of pesticide biomarkers are present in the urine of adolescents and young adults that are linked to numerous health implications. The biomonitoring data, collected at two time points from participants in a longitudinal cohort study in the agricultural county of Pedro Moncayo, Ecuador, encompasses a total of 23 compounds used as herbicides, insecticides, and fungicides and their associated metabolites (breakdown products), which include organophosphates, pyrethroids, and neonicotinoids. The results highlight the disproportionate risks to a Latin American population that occur as a result of living in areas with heavy chemical-intensive agriculture. “This article presents urinary pesticide metabolite concentrations for 665 participants in the ‘Study of Secondary Exposure to Pesticides among Children, Adolescents, and Adults’ (ESPINA), which were collected during two follow-up assessments,” the authors describe. The first sampling period from July to October 2016, referred to as Follow-up Year [FUY]-8b, includes 529 of the participants, while the second sampling period from July to September 2022 (FUY-14a) includes 505 of the participants. All participants are within the agricultural community of Pedro Moncayo. As the authors note, “The ESPINA study aimed to include […]

(Beyond Pesticides, August 14, 2025) A review in Clinical and Experimental Obstetrics & Gynecology links various classes of environmental pollutants including pesticides and per- and polyfluoroalkyl substances (PFAS), both of which Beyond Pesticides has extensively covered, to adverse effects on the female reproductive system and common mechanisms of toxicity. These chemicals “disrupt the hypothalamic-pituitary-gonadal axis (HPG), impair ovarian function, and contribute to reproductive dysfunction through mechanisms such as oxidative stress, hormonal disruption, and epigenetic [gene expression or behavior] modifications,” the authors say. This leads to menstrual irregularities, infertility, and pregnancy complications, as well as increases in the risk of reproductive system disorders such as endometriosis, polycystic ovary syndrome (PCOS), and ovarian cancer, among others. “Additionally, transgenerational effects mediated by epigenetic modifications, germ cell damage, and placental transfer may adversely affect offspring health, increasing the risk of reproductive dysfunction, neurodevelopmental disorders, metabolic diseases, and cancer,” the researchers explain. This study, integrating recent epidemiological and experimental findings, provides an overview of major chemical classes that threaten women’s health and highlights the need for immediate action. As the authors point out, female reproductive health is important not only for those who choose to plan for a family but also for the overall well-being […]

(Beyond Pesticides, August 8, 2025) In a study published in Environmental Pollution, researchers have detected eighty pesticides (35 insecticides, 29 fungicides, and 11 herbicides, and metabolites) in the ambient air of a rural region of Spain (Valencia) between 2007 and 2024. Despite these dramatic findings, the authors conclude that there is “no [observable] cancer risk,” “no inhalation risk for adults,” and only one pesticide concentration (the insecticide chlorpyrifos) showing “a potential risk to toddlers.” However, the authors did not conduct an aggregate risk assessment that would typically consider all routes of exposure to the individual pesticides detected, including through water, food, and landscapes. Not considered by the authors are the potential effects of pesticide mixtures and full pesticide product formulations (with all potentially toxic ingredients), also a deficiency in the U.S. Environmental Protection Agency (EPA) registration of pesticides under federal law. Of concern, as well, are other contaminants in pesticide products, including but not limited to per- and polyfluoroalkyl substances (PFAS), heavy metals, plastics (including microplastics), which contribute to chronic diseases and health risks, and adverse effects to ecosystem stability exacerbated by the climate crisis. Background and Methodology “This work aims to conduct a further study on the situation of […]

(Beyond Pesticides, August 4, 2025) Comments on EPA proposal to bring back controversial use of herbicide dicamba due by Saturday, September 6, 2025, at 11:59 PM ET. With more than 90 percent of soybeans (also corn and the most common species of cotton) planted in varieties genetically engineered to be herbicide-tolerant, the agrichemical industry and industrial agribusiness are lining up to bring back agricultural spraying of the controversial weed killer dicamba—linked to crop damage associated with the chemical’s drifting off the target farms. The courts in 2020 and 2024 vacated EPA’s registration authorizing “over-the-top” (OTT) spraying of dicamba, leading to these uses being stopped in the 2025 growing season. (See Daily News.)              Genetically engineered crops, widely adopted in 1996 with Monsanto’s glyphosate-tolerant (Roundup Ready) soybean seeds and plants, have been plagued by weed resistance to the weed killers, movement of genetic material, chemical drift, and health and environmental hazards associated with pesticide exposure. Despite the problems and escalating herbicide use in chemical-dependent no-till (no tillage) agriculture, regulators at the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA) have facilitated the astronomical growth of a genetically engineered food system. The industry makes the environmental argument that less […]

(Beyond Pesticides, August 1, 2025) On June 30, Kyle Kunkler started work as deputy assistant administrator for pesticides in U.S. Environmental Protection Agency’s (EPA) Office of Chemical Safety and Pollution Prevention. Mr. Kunkler is an experienced agribusiness lobbyist, having come directly from the American Soybean Association, where he was director of government affairs. He joins Nancy Beck, PhD, herself a migrant from the American Chemistry Council. Not coincidentally, a mere three weeks after Mr. Kunkler’s appointment, EPA opened the floodgates to allow use of the controversial herbicide dicamba to flow unrestricted once again through the nation’s ecosystems. Dicamba has been associated with phytotoxic crop/plant damage (leaf damage, stunted growth, or death) and cancer. Three formulations of the herbicide whose registrations had been vacated via litigation will be reinstated by EPA after a public comment period that expires on August 22 at 11:59 PM EDT. Dicamba is manifestly one of the worst ideas the pesticide industry has ever devised, according to many farmers and pesticide safety advocates. Because of resistance to other herbicides, pesticide scientists developed the “[insert pesticide]-ready” concept in which a crop plant is genetically engineered to resist exposure to a herbicide, “Roundup-Ready” seeds being the most obvious example, so […]

(Beyond Pesticides, July 31, 2025) A study published in Environmental Advances finds that hundreds of honeybee hives across central and northern Italy are contaminated with various pesticides and their metabolites, including glyphosate and fosetyl.  “There was no significant difference in glyphosate presence between dead/dying and live bees, suggesting chronic exposure rather than acute toxicity. However, higher pesticide concentrations in dead/dying bees indicate potential sublethal effects contributing to colony distress,” according to the authors. This peer-reviewed study builds on the mounting evidence outlined in the literature connecting pesticide residues to nontarget harm to pollinators and other insects and animals that are critical to biodiversity. Background and Methodology “The primary objectives of this study were to develop and validate a reliable, sensitive method for analyzing polar pesticides [highly soluble in water] in honeybees and to investigate polar pesticides residue levels in honeybees across northern and central Italy,” say the researchers of this study, who conduct research at the Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna “Bruno Ubertini”, Experimental Zooprophylactic Institute of Umbria and Marche “Togo Rosati”, and Experimental Zooprophylactic Institute of Lazio and Tuscany “M. Aleandri.” 314 honeybee samples were gathered voluntarily from local beekeepers in six regions of northern and […]

(Beyond Pesticides, July 21, 2025) Beyond Pesticides is asking every member of the U.S. Representatives to voice their opposition in advance of a vote as early as Tuesday, July 22 on a provision before the House Appropriations Committee—in the Interior-Environment Appropriations Bill—that shields pesticide companies from lawsuits by those harmed from pesticide product use and limits states’ authority to regulate pesticides. This is a fight to protect farmers’ and consumers’ right to sue pesticide manufacturers for misbranding products and their failure to warn product users. The language before the Committee is in Section 453 of the bill passed last week by the subcommittee on a straight party-line vote, with Republicans supporting the bill language. Beyond Pesticides is also asking Congress members to remove section 507, which prohibits EPA action on PFAS (per- and polyfluoroalkyl substances), including fluorinated pesticides.  Update from July 21, 2025, at 4 PM: ⏰ Representative Chellie Pingree (D-ME-1) moved forward with amendments to strike sections 453 and 507 of the FY26 Interior-Environment Appropriations Bill, which is a provision that provides immunity for pesticide manufacturers from farmer and consumer lawsuits seeking compensation from product harm. Update from July 23, 2025, at 10 AM: The FY26 Interior-Environment Appropriations Bill passed out of […]

(Beyond Pesticides, July 18, 2025) A study in Royal Society Open Science shows intraspecific differences (between individuals of a species) in wild bumblebees (Bombus vosnesenskii) exposed to an herbicide (glyphosate), a fungicide (tebuconazole), and an insecticide (imidacloprid), with gut microbiome health as a factor. “Wild pollinator declines are increasingly linked to pesticide exposure, yet it is unclear how intraspecific differences contribute to observed variation in sensitivity, and the role gut microbes play in the sensitivity of wild bees is largely unexplored,” the authors explain. “Here, we investigate site-level differences in survival and microbiome structure of a wild bumble bee exposed to multiple pesticides, both individually and in combination.” In collecting 175 individuals of this wild, foraging species from an alpine meadow, a valley lake shoreline, and a suburban park and exposing them to a diet with individual pesticides and mixtures, the researchers assess the varying lethal and sublethal effects that can occur with pesticide exposure. Between the three sites, the survival differences “emphasize the importance of considering population of origin when studying pesticide toxicity of wild bees” and highlight how pesticide sensitivity not only varies between species but within individuals of the same species with site-specific impacts. (See previous Daily […]

(Beyond Pesticides, July 11, 2025) Pesticides and antibiotics are linked inextricably in the looming crisis of human and ecosystem health. Both started out as quasi-miraculous solutions to age-old human problems, yet it has been clear that the failures of each present severe challenges—and that they are synergistic because they trigger the same kinds of defensive mechanisms in their targets: insects, fungi, and weeds on the one hand, and microbes on the other. A review of contamination of waterways in India with pesticides and antibiotics, published in Environmental and Geochemical Health, recounts the many threats that arise when these chemicals mix and how their presence in water makes the problems much worse.    Globally, about five million people died in 2019 from infections with antibiotic-resistant microbes. By 2050, according to a World Bank estimate, antibiotic resistance could add $1 trillion to global health care costs and subtract $3.4 trillion from annual global gross domestic product. While the world slowly realizes the urgent need to counter antibiotic resistance, the role of pesticides in generating it has received less political and public attention. But there is no doubt that pesticides are strongly implicated. In fact, the resistance of microbes to antibiotics is no […]

(Beyond Pesticides, July 2, 2025) An article in The New Lede, entitled Seeking answers to a cancer crisis in Iowa, researchers question if agriculture is to blame, documents case studies of cancer diagnoses linked to chemical-intensive agriculture. Current national cancer rates, according to the American Cancer Society, show that two million new cancer cases are projected to occur during 2025 in the U.S. Additional research predicts 618,120 cancer deaths this year as well, highlighting a crisis of great concern. A wide body of science links increased cancer risks with exposure to agricultural chemicals, including petrochemical pesticides and synthetic fertilizers. Previous coverage from Beyond Pesticides showcases the disproportionate health risks to farmworkers and their families, as well as those living near agricultural fields, associated with exposure to harmful toxicants. Recent research ties pesticide use to cancer diagnoses among farmer populations through a literature review of clinical trials, as well as epidemiologic, case-control, and experimental studies, from not only the U.S. but Brazil, India, France, Egypt, Columbia, Ecuador, Mexico, Italy, and Spain. (See Daily News here.) Additional risks for children, as reported in a study in GeoHealth, are noted in Nebraska as exposure to agricultural mixtures show statistically significant positive associations with […]

(Beyond Pesticides, June 25, 2025) A United Kingdom (UK) study, published in May by the Women’s Environmental Network (Wen) and Pesticide Action Network (PAN) UK, is reporting levels of the herbicide glyphosate—a probable human carcinogen that is also linked to Parkinson’s disease—in tampons at concentrations 40 times higher than the legal drinking water limit. This finding highlights the serious public health threats that result from under-regulated period products, given that 1.8 billion people worldwide menstruate monthly, according to UNICEF.   The report raises fundamental concerns about the harm to women’s health associated with toxic chemical exposure. For tampon users, the vaginal route of exposure bypasses detoxification with a significantly higher absorption rate than skin. In addition, health concerns extend to ongoing chronic toxic chemical exposures to women worldwide working in cotton production and living in nearby communities. Methodology To investigate whether menstrual products contain harmful pesticide residues and whether current safety standards adequately control the risk of vaginal exposure, study researchers tested 15 boxes of tampons directly bought from UK supermarkets. These boxes were sent to an external laboratory for testing that looks for the presence of glyphosate and its breakdown product amionomethylphosphoric acid (AMPA) in the cotton material used to […]

(Beyond Pesticides, June 11, 2025) Researchers developed a novel tool* in a recent study published in Nature Communications this year that successfully creates a map of the “pesticide-gut microbiota-metabolite network,” identifying “significant alterations in gut bacteria metabolism.” While the study authors acknowledge that this is not a complete map, since they selected specific pesticides and bacterial partners, the research adds to the body of peer-reviewed scientific literature that underscores the relationship between pesticide residues and human gut health. Organic farmers, as well as any land steward invested in agroecological practices and soil health, understand that microbial life (both in the body and in the soil) is dangerously undermined by the status quo of chemical-intensive land management. Background and Methodology The researchers leverage mass spectrometry to test metabolite (metabolomics) and lipid (lipidomics) relationships with pesticide residues, as well as an in vivo mouse model. *The map itself is a form of computational biology, which advocates have warned could be a false solution if not accompanied by other proven scientific methods. See here for analysis by the Natural Resources Defense Council on risks of unproven methods such as New Approach Methodologies [NAMs]. All major phylogenetic (“evolutionary relationships among biological entities”) groups are […]