[X] CLOSEMAIN MENU

  • Archives

  • Categories

    • Announcements (579)
    • Antibacterial (110)
    • Aquaculture (20)
    • Beneficials (18)
    • Biodiversity (15)
    • Biofuels (6)
    • Biological Control (9)
    • Biomonitoring (28)
    • Canada (4)
    • Cannabis (17)
    • Children/Schools (209)
    • Climate Change (28)
    • contamination (35)
    • Environmental Justice (102)
    • Environmental Protection Agency (EPA) (40)
    • Events (81)
    • Farmworkers (102)
    • Fracking (1)
    • Golf (11)
    • Health care (30)
    • Holidays (24)
    • Integrated and Organic Pest Management (52)
    • International (275)
    • Invasive Species (27)
    • Label Claims (44)
    • Lawns/Landscapes (176)
    • Litigation (269)
    • Nanotechnology (52)
    • National Politics (380)
    • Pesticide Drift (116)
    • Pesticide Regulation (640)
    • Pesticide Residues (132)
    • Pets (17)
    • Preemption (2)
    • Resistance (65)
    • Rodenticide (21)
    • Take Action (368)
    • Uncategorized (97)
    • Wildlife/Endangered Sp. (302)
    • Wood Preservatives (21)
  • Most Viewed Posts

Daily News Blog

Archive for the 'MSMA' Category


02
Aug

FDA Tests Mott’s Plant after Groups Discover High Arsenic Levels in Juice

(Beyond Pesticides, August 2, 2011) Under pressure from lab results showing arsenic in apple juice, the U.S. Food and Drug Administration (FDA) and New York state officials inspected a Williamson, NY Mott’s apple products plant for the toxic metal on July 26, 2011. While the lab tests commissioned by the Rochester-based Empire State Consumer Project examined several brands of apple juice and apple sauce, Mott’s Apple Juice stood out, with one sample registering 55 parts per billion of arsenic, five times higher than the Environmental Protection Agency’s (EPA) legal limit (tolerance level) for drinking water. While no longer used in U.S. orchards, arsenic-based pesticides are still used on food crops in some countries, including China. “This is not the first time high levels of arsenic have been found in apple juice,” said Judy Braiman, executive director of the Empire State Consumer Project. “It is past time for the FDA to set a limit on a toxic substance like arsenic with long term health effects in the juice that kids drink.” Two-thirds of apple juice that Americans consume ””more than 400 million gallons annually”” comes from China. The Empire State Consumer Project and Food & Water Watch sent a letter to […]

Share