(Beyond Pesticides, April 17, 2026) A comparative analysis published in The Lancet Planetary Health highlights the pervasiveness of pesticide pollution in organic and non-organic farms in Latin America (Costa Rica) and Africa (Uganda). While pesticides were detected in nearly all participating farmers, there is a significant relationship between lower biomarker concentrations (often correlating with less contamination) in urine samples of organic farmers relative to non-organic farmers. The researchers also identified that older farmers held higher herbicide and insecticide concentrations. This research builds on the preponderance of scientific evidence and lived experiences of agricultural communities across the globe, including the U.S., which documents nontarget contamination of food systems through air, water, and soil. In this context, Beyond Pesticides continues to advocate for a transition to organic land management practices. Methodology and Results “We collected urine samples from 601 conventional and organic smallholder farmers in Zarcero County, Costa Rica, and Wakiso District, Uganda, on two occasions during the primary spraying season,” the authors write in introducing their methodology. The researchers tested urine samples of small-scale farmers in Costa Rica and Uganda for a mix of pesticides that include a fungicide, herbicide and insecticides—mancozeb (ETU), 2,4-D, glyphosate, pyrethroid metabolites (3-PBA, DCCA), diazinon (IMPy), […]

(Beyond Pesticides, April 16, 2026) A study of organic tomato agroecosystems with managed and wild bees, published in Apidologie, affirms the importance of protecting natural systems to support organisms that contribute to crop productivity. The study finds that the strategy of introducing social bees, even those native to other nearby areas, to enhance pollination in open-field conditions provides no direct benefits to the crops that are better served by wild bees. In evaluating the addition of Melipona quadrifasciata stingless bees, not native to the study site, for assisted pollination of tomato plants cultivated in open organic fields, the researchers note that “the presence of M. quadrifasciata hives did not influence fruit quality, indicating that wild bees primarily drove pollination benefits.” This research, in assessing both wild and managed bees in organic tomato agroecosystems, supports previous scientific literature showing that promoting naturally occurring pollinators is the most sustainable and cost-effective strategy for ensuring pollination services. “This finding underscores the importance of conserving and promoting wild pollinator diversity in organic agroecosystems, as they play a critical role in sustaining pollination services,” the researchers affirm. They also say, “By offering a diverse range of floral shapes, colours, traits, and sizes, non-crop plants support […]

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns about children’s dietary exposure to pesticides, particularly the weed killer glyphosate, that are heavily used in the production of genetically engineered crops. Published in Pediatrics by the American Academy of Pediatrics, the lead authors Steven A. Abrams, MD, FAAP, Jaclyn Lewis Albin, MD, FAAP, and Philip J. Landrigan, MD, FAAP call attention to the widespread use of genetic engineering (GE) and GMOs in the U.S. food supply and the subsequent health risks for children and consumers. The authors, in collaboration with the Committee on Nutrition, Council on Environmental Health and Climate Change Executive Committee, and additional medical professionals and researchers, also maintain that pediatricians have the opportunity to provide education and “lead conversations with families about the health impact of certain foods, provide nutritional guidance, and help filter the overwhelming volume of information.” By supporting parents in making informed nutrition choices, pediatricians can help shape decisions that impact the long-term health of children and advocate for choosing organic certified products. As the authors state: “Although GMO technology could be used to increase the micronutrient […]

(Beyond Pesticides, April 8, 2026) Researchers at the U.S. Geological Survey (USGS) assessed pesticide and PFAS (per- and poly-fluoroalkyl substances) contamination in ten agricultural streams in the San Joaquin and Sacramento Valleys (Central Valley) in 2024, detecting 60 pesticides, synergists, and associated transformation products, including 12 fluorinated pesticides (Dithiopyr, Trifluralin, Fluridone, Oxyfluorfen, Penoxsulam, Flubendiamide, Bifenthrin, Flonicam, Indoxacarb, Cyhalothrin, Fluopyram, and Penthiopyrad) that meet the Organisation for Economic Cooperation and Development (OECD) definition of qualifying as PFAS. It is alarming to learn that “the OECD fluorinated pesticides were generally detected more frequently and at higher concentrations” relative to the 48 other compounds.  Relatedly, research finds products containing three of the detected pesticides (Methoxyfenozide, Imidacloprid, and Piperonyl Butoxide) associated with various PFAS, and according to the authors, there are a handful of active ingredients, such as the insecticide Methoxyfenozide and the fungicide Azoxystrobin, detected in 100 percent of collected samples. Their entire findings were published in Environmental Science & Technology Letters in March 2026. This research is critical to our understanding of the pervasiveness and ubiquity of multi-chemical pollution that impacts one of the most productive agricultural regions in the country. The regions encompassing these two valleys make up just one percent of total U.S. farmland, […]

(Beyond Pesticides, April 6, 2026) While mosquito season is not yet here, Beyond Pesticides has launched an action to remind people and policy makers that mosquito management requires the enhancing of natural ecosystems, including bird populations, in communities and residential areas to reduce the population of these biting insects. The campaign draws on the science showing that an unbalanced ecosystem eliminates some of the most attractive and helpful allies in mosquito management—birds. Incorporating the awareness of healthy ecosystems in communities and yards into local and state policies and practices is a critical pest management tool. The action calls on Governors and Mayors to ensure ecological management of mosquitoes by eliminating the use of pesticides that threaten mosquito predators. An article, “The Ecological Impact of Pesticides on Non-Target Organisms in Agricultural Ecosystems” (2024), captures the importance of land management and habitat to protect a a balance of organisms, including bird populations. The authors, in the context of agroecosystems but generally applicable, write: “Pesticide exposure reduces ecosystem resilience, changes community dynamics, and accelerates population reductions in a variety of organisms, including predatory arthropods, bees, and butterflies. Furthermore, bird populations—which are essential to agroecosystems—face a variety of difficulties as a result of habitat degradation, food […]

(Beyond Pesticides, March 23, 2026) After President Trump invoked the Defense Production Act of 1950 and issued an Executive Order (EO), Promoting the National Defense by Ensuring an Adequate Supply of Elemental Phosphorus and Glyphosate-Based Herbicides, U.S. Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) stood up to say “no.” They introduced the No Immunity for Glyphosate Act (HR 7601) to undo the February 18 Executive Order, which is now being supported by a campaign to urge Congressional Representatives to cosponsor the bill.  With the EO’s declaration that contains no supporting documentation or findings, the U.S. government is granting Bayer/Monsanto immunity from lawsuits for adverse health effects or damage associated with the production, transportation, use, and disposal of the weed killer glyphosate. The executive order proclaims: “There is no direct one-for-one chemical alternative to glyphosate-based herbicides. Lack of access to glyphosate-based herbicides would critically jeopardize agricultural productivity, adding pressure to the domestic food system, and may result in a transition of cropland to other uses due to low productivity.  Given the profit margins growers currently face, any major restrictions in access to glyphosate-based herbicides would result in economic losses for growers and make it untenable for them to meet growing food and feed demands.” […]

(Beyond Pesticides, March 20, 2026) Biopesticides represent a kind of Utopian destination in the landscape of agricultural sustainability. If only they could ensure planetary harmony. A review of botanical biopesticides in the March 11 issue of Toxics raises important questions that require scrutiny and review under the pesticide registration process and when used in organic systems under the Organic Foods Production Act. The term biopesticide can be misleading, and any replacements for synthetic pesticides cannot be taken only on faith. As Beyond Pesticides has noted previously, the U.S. Environmental Protection Agency’s (EPA) definition of biopesticides—“derived from such natural materials as animals, plants, bacteria, and certain minerals”—is broad, vague, and used differently by different interests. EPA regulates biopesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) in three categories: Substances that interfere with mating, such as insect sex pheromones, as well as various scented plant extracts that attract insect pests to traps; Microbial pesticides consisting of a microorganism (e.g., a bacterium, fungus, virus, or protozoan) as the active ingredient; and Plant-Incorporated-Protectants (PIPs), pesticidal substances that plants are genetically engineered to produce. The review by Sandra Petrovic, PhD, and Andreja Leskovac, PhD, of the University of Belgrade, highlights the need not to […]

(Beyond Pesticides, March 18, 2026) Researchers in Germany and Brazil investigated the biodiversity of agricultural landscapes in organic and non-organic areas in “bee hotels,” finding that there is a positive correlation between organically managed fields and numerous indicators of improved pollinator health, including an “increase in bee abundance, species richness, and diversity.” This study, published in Global Ecology and Conservation, builds on the breadth of existing research in recent years that underscores the adverse public health and biodiversity effects associated with a food system that is drenched in synthetic chemicals, as well as additional evidence of the ecological and economic benefits of organic agriculture. Methodology and Results Research for this study “was conducted at 17 sites in the southern part of Germany, Baden-Württemberg, including eight conventional and nine organic farming systems.” Researchers for this study are based at the Institute of Evolutionary Ecology and Conservation Genomics at Ulm University in Germany and the Laboratory for Bee Studies at the Federal University of Maranhão in São Luís, Maranhão in Brazil. The authors signed a “declaration of competing interest,” stipulating that “that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in […]

(Beyond Pesticides, March 11, 2026) The Monsanto Company, founded in 1901 and acquired by the multinational corporation Bayer AG in 2018, submitted its opening brief to the Supreme Court of the U.S. (SCOTUS) last month, seeking liability immunity from lawsuits filed by product users who have been harmed but not warned about potential product hazards. The question before SCOTUS is: “Whether the Federal Insecticide, Fungicide, and Rodenticide Act, 7 U.S.C. 136 et seq., preempts a state-law failure-to-warn claim concerning a pesticide registered by the U.S. Environmental Protection Agency (EPA), where EPA has determined that a particular warning is not required and the warning cannot be added to a product label without EPA approval.” If successful, the Court would be overturning (reversing) its 2005 decision in Bates v. Dow Agrosciences, 544 U.S. 431, which upheld EPA and state registration of pesticides as a floor of protection, without releasing manufacturers of the responsibility to warn for potential harm that is not required by EPA. Pesticide manufacturers propose the text for their product labels and EPA ensures compliance with its minimum requirements, which does not preclude them from disclosing potential adverse effects they know of or should have known. The Missouri case before the Supreme Court, Durnell v. Monsanto, on the cancer causing effects of the weed killer glyphosate (RoundupTM) resulted in a jury verdict (in 2023) of $1.25 million and the total number of jury verdicts and settlements may amount to over $10 billion in liability if […]

(Beyond Pesticides, March 9, 2026) Policy and toxicology are slated to collide as the U.S. Environmental Protection Agency (EPA) considers allowing the use of a PFAS pesticide by invoking an emergency waiver process in federal pesticide law. If authorized, EPA’s decision will permit the use of an unregistered pesticide under an emergency waiver provision—in this case an emergency caused by weed resistance to weed killers (herbicides) on the market. EPA is accepting public comments until March 16, 11:59pm EDT. Beyond Pesticides is urging the public to object to EPA approval by writing to EPA and Congress stating that herbicide resistance is not an emergency and PFAS chemicals must not be broadcast in the environment.  The pesticide that is being requested for use is a new not yet registered, herbicide tetflupyrolimet (TFP), which is a PFAS chemical according to the definition of the Organisation for Economic Co-operation and Development (OECD). The fact that the chemical is not registered by EPA means that it has not been reviewed in accordance with all the safety assessments reviewed under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). The states applying for the exemptions under Section 18 of FIFRA—Missouri and Arkansas—claim that there is an emergency requiring the use of TFP because […]

(Beyond Pesticides, March 6, 2026) The Farm Bill—the Farm, Food, and National Security Act of 2026, H.R. 7567—reported out of the Agriculture Committee in the U.S. House of Representatives yesterday strips environmental and public health protections from pesticides, reversing over 90 years of environmental laws adopted by Congress to protect farmers, consumers, and the environment that stretch back to the first Farm Bill in 1933. The Committee rejected the Protect Our Health Amendment, sponsored by Rep. Chellie Pingree (D-ME), which would have ensured that the final bill maintain three core safeguards in current law: (i) Judicial review of chemical manufacturers‘ failure to warn about pesticide hazards; (ii) Democratic right of local governments in coordination with states to protect residents from pesticide use; and, (iii) Local site-specific action to ensure protection—the safety of air, water, and land from pesticides under numerous environmental statutes. All Republicans and one Democrat (Rep. Adam Gray, D-CA) on the Committee blocked the Pingree amendment. The Agriculture Committee bill adversely affects a wide range of social and conservation issues, including the protection of family farms, food security, environmental and public health, local and state authority, and judicial review, according to a cross-section of groups representing these interests. […]

(Beyond Pesticides, February 27, 2026) Researchers at Prairie View A&M University in Texas published in the journal Sustainability a study of organic agricultural systems from 1960 to 2021, concluding that “the outlook for U.S. organic fruit and vegetables is encouraging, supported by expanding consumer demand, government support, and improved conditions for international trade.” While delivering upbeat findings, including health benefits, the study identifies tremendous obstacles to entry into organic farming, including the limited support for alternative pest management and pest control systems in the United States in recent modern history, compared to the assistance provided for highly subsidized, petrochemical-dependent agricultural practices. Public health and environmental advocates continue to advocate for a wholesale transition to organic pest management, including calls for U.S. Representatives and Senators to cosponsor the Opportunities in Organic Act! Study Methodology, Background, and Findings The authors of this literature review arrived at the following conclusions on research trends for human health and environmental impacts of organic systems (for further analysis, the numbers below list citations from their report): “[O]rganic food has been documented to have higher antioxidant capacity, acidity, and phosphorus as well as lower levels of cadmium, pesticides, and other chemicals (18–22). Additionally, organic practices increase the […]

(Beyond Pesticides, February 19, 2026) A study published in Scientific Reports highlights the benefits of organic agriculture in comparison to different farming systems over five years on four crops (maize, tomato, faba bean, and potato). “Soil carbon sequestration is a long-time storage of carbon in soil which represents 70% of the carbon in land,” the authors note. “Therefore, the main aim of this study is to investigate the effect of the agricultural practice systems on the soil carbon sequestration and properties, productivity, water consumption, soil carbon sequestration, CO2 emission and cost of some agricultural crops.” As a result, the experiment reveals that, compared to chemical-intensive farming, organic methods enhance soil properties, reduce water consumption, provide higher yields and higher soil carbon sequestration, reduce CO2 emissions, and achieve the highest total net profit for all four crops after five years. Study Importance The topic of food security and sustainable agricultural systems is a crucial one, particularly as environmental degradation escalates. “Recently, organic agricultural systems have drawn much attention as alternative ways to produce food and ensure security in terms of environmental sustainability,” the researchers say, while Beyond Pesticides and organic advocates have been discussing the viability of organic agriculture for decades. […]

(Beyond Pesticides, February 17, 2026) The Ranking Member of the Agriculture Committee in the U.S. House of Representatives, Rep. Angie Craig (D-MN), issued a swift rebuke to the GOP 2026 Farm Bill text unveiled last Friday, saying it would be “’very difficult, if not impossible’ for her to back a GOP-led farm bill because it contains ‘poison pills’ and doesn’t do enough to aid struggling farmers,” according to Politico. She did not specifically point to the key controversial provisions that eliminate three core safeguards that are seen as critical to the health of farmers, consumers and the environment—judicial review of chemical manufacturers’ failure to warn about pesticide hazards, the democratic right of local governments in coordination with states to protect residents from pesticide use, and local site-specific action to ensure the safety of air, water, and land from pesticides. Beyond Pesticides responded with a nationwide action to Tell members of the U.S. House of Representatives to stop provisions in the Farm Bill that shield chemical companies from liability for the harm caused by their products, intrude on local communities’ democratic right to restrict pesticides, and eliminate pesticide restrictions governing clean water, environmental impacts, and endangered species; with a request to support […]

(Beyond Pesticides, February 16, 2026) The chair of the Agriculture Committee in the U.S. House of Representatives, in releasing the Republican 2026 Farm Bill draft last Friday afternoon, is challenging three core safeguards that are seen as critical to the health of farmers, consumers and the environment—judicial review of chemical manufacturers’ failure to warn about pesticide hazards, the democratic right of local governments in coordination with states to protect residents from pesticide use, and local site-specific action to ensure the safety of air, water, and land from pesticides. The draft Farm bill language in three separate sections: (i) prohibits lawsuits by farmers and consumers harmed by pesticides for which manufacturers failed to provide complete safety warnings (Section 10205); (ii) takes away the authority of local governments to protect residents and the local environment from pesticide use (Section 10206), and; (iii) repeals requirements in numerous federal statutes to protect against local pesticide contamination that could affect waterways, drinking water, federal projects, endangered species, migratory birds, and toxic waste (Section 10207). Beyond Pesticides responded with a nationwide action to Tell members of the U.S. House of Representatives to stop provisions in the Farm Bill that shield chemical companies from liability for the harm caused […]

(Beyond Pesticides, February 10, 2026) Species that are integral to pest management allow for crucial ecosystem services that negate the need for pesticides in agricultural or land management practices. In a study published in Agriculture, Ecosystems & Environment, researchers from France find pesticide-free fields promote carabid beetles and spiders, generalist arthropod predators that consume slugs, aphids, and mites, that in turn support healthy, organic systems. The study findings highlight the importance of utilizing farming practices that promote biodiversity and foster natural enemy populations as a pest management strategy.   “In this study, we assessed the assemblages of emerging and circulating ground-dwelling carabids and spiders during four months in a continuous mosaic of pesticide-free winter-sown crops under contrasted tillage regimes (minimum vs. conventional tillage) and sown flower strips bordering fields,” the authors describe. They continue: “We detected clear patterns, with high in-field carabid and spider overwintering densities than in adjacent flower strips… Our results also demonstrate the key role of pesticide-free fields under minimum tillage, acting both as a high-quality overwintering site for some dominant carabid species and as a source habitat, as several predator species activity-density responded positively to the increased area of minimum tillage fields in the surroundings.” Background […]

(Beyond Pesticides, February 9, 2026) Every year during the lead-up to Valentine’s Day, the story of pesticide-intensive practices in the flower industry is told. The hazards of pesticides used in flower production and their resulting residues are well-documented. At the same time, the benefits of flowers to one’s psychological well-being have been studied, with findings that suggest flowers are a positive stimulus for emotional well-being, beyond the beauty that they bring to a home, wedding, office, or hospital room. One scientific study shows that flowers perform a socio-emotional function, while a survey done by the American Society for Horticultural Science finds that, “Consumers consistently reported positive effects of cut flowers on mood, morale, and stress reduction.” People want to share this positivity through the giving of flowers, especially on Valentine’s Day. Despite these benefits, the few studies that have been conducted show elevated pesticide exposure for florists through inhalation and dermal absorption. Beyond Pesticides’ network, recognizing that flowers can be grown with organic practices, is asking EPA and Congress to eliminate pesticide use in flower production and resulting residues, while supporting the transition to organic management practices. Similar to food production, the organization says that health and the environment do not […]

[Update on February 9, 2026: In a press release on Friday, February 6, titled “EPA Implements Strongest Protections in Agency History for Over-the-Top Dicamba Use on Cotton and Soybeans for Next Two Growing Seasons,” the U.S. Environmental Protection Agency (EPA) continues to ignore the wide body of science that documents harms from dicamba, as well as the viability of alternative methods, in establishing what the agency is boasting are “the strongest protections in agency history for over-the-top (OTT) dicamba application on dicamba-tolerant cotton and soybean crops” as a direct response to the “strong advocacy of America’s cotton and soybean farmers.” These so-called “strong protections” are described as a way to ensure farmers can access the tools they “need” while also protecting the environment from dicamba’s harmful drift. In using “gold-standard science and radical transparency,” EPA created new label restrictions for the next two growing seasons that include “cutting the amount of dicamba that can be used annually in half, doubling required safety agents, requiring conservation practices to protect endangered species, and restricting applications during high temperatures when exposure and volatility risks increase.” Relying on unenforceable label restrictions and mitigation measures, however, fails to adequately protect health and the environment. See […]

(Beyond Pesticides, January 26, 2026) As a mounting number of scientific studies link pesticides to adverse health and environmental effects not evaluated under the U.S. Environmental Protection Agency’s (EPA) pesticide registration program, members of Congress are planning to introduce legislation that elevates the organic solution. To this end, Beyond Pesticides and allies are calling on U.S. Representatives and Senators to become a cosponsor of the Opportunities in Organic Act, which is expected to be reintroduced in early 2026 by U.S. Senator Peter Welch and U.S. Representative Jimmy Panetta. In its Pesticide-Induced Diseases Database, Beyond Pesticides critiques studies associating pesticides with serious adverse effects ignored by the regulatory process, including multigenerational effects, chronic low-dose exposure and aging, impacts on fertility dysfunction, synergistic effects associated with mixtures, and endocrine disrupting effects, among others. At the same time, there is a growing body of evidence demonstrating the environmental, health, climate, and economic benefits of organic agriculture.  With the weakening of pesticide regulation, the organic alternative has become especially important, according to health and environmental advocates. However, the organic growth needed to reverse the looming health and environmental crises will not be achieved without a societal investment in organic transition, they say. Although consumption of organic food continues to grow in the U.S., domestic production lags behind. The Opportunities in […]

(Beyond Pesticides, January 12, 2026) With a pattern of chemical industry deception of independent scientific review, and the recent retraction of an influential Monsanto ghostwritten article (April 2000) on the weed killer glyphosate (Roundup™), Beyond Pesticides and its network are calling for oversight hearings in Congress. At issue is the reliance of the U.S. Environmental Protection Agency (EPA) on industry data and agency collusion with chemical manufacturers on its decisions. Beyond Pesticides is questioning the underlying reliability of the data, in addition to limitations of the regulatory review process in meeting its statutory duty to protect health and the environment. In addition to the deception, key underlying deficiencies are EPA’s failure to evaluate endocrine disrupting pesticides and synergistic effects of chemical mixtures. Given these deficiencies and the cost effectiveness of organic land management and crop production Beyond Pesticides is asking Congress to hold oversight hearings to determine how EPA can eliminate the use of toxic pesticides that are no longer needed to grow food or manage landscapes cost-effectively.  Critically, the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and EPA’s pesticide program allow toxic chemicals to be dispersed, resulting in widespread negative impacts, without regard for the availability of cost-effective and profitable alternatives that are eco-sensitive and health protective. Consideration of the essentiality of synthetic substance […]

(Beyond Pesticides, January 9, 2026) Beyond Pesticides is partnering with the City of Dubuque Parks and Recreation Department to adopt organic land management practices at two city parks, Jackson Park and Washington Park, with funding for technical support from Natural Grocers. The initiative aims to enhance soil health, reduce water usage, and create safer public spaces, while also addressing climate change and biodiversity issues. Click here to read a joint press release. Beyond Pesticides, through the Parks for a Sustainable Future nationwide program, collaborates with communities across the country to transition parks, playing fields, and public spaces to organic land management by providing in-depth training to assist community land managers in transitioning two public demonstration sites and the knowledge necessary to eventually transition all public areas in a locality to these safer practices. These demonstration sites serve as models for how sustainable land management is possible without synthetic, petrochemical pesticides and fertilizers, showcasing the benefits of organic practices while addressing potential challenges in a manageable and cost-effective way.  “We are excited to be working with the City of Dubuque on organic land management practices that protect community health and the environment, including bees, butterflies, and birds, and support efforts to mitigate climate change and biodiversity decline,” […]

(Beyond Pesticides, January 8, 2026) In a press release published on December 10, 2025, the U.S. Department of Agriculture (USDA) announced the creation of “a $700 million Regenerative Pilot Program to help American farmers adopt practices that improve soil health, enhance water quality, and boost long-term productivity, all while strengthening America’s food and fiber supply.” The agency specifically ties the program to Make America Healthy Again (MAHA), diverting resources that could be used to support organic transition and phase out pesticides that are clearly defined as prohibited by USDA’s National Organic Program under the Organic Foods Production Act (OFPA), but allowed in regenerative agriculture programs. Regenerative agriculture, embraced by major food companies, has been identified by Beyond Pesticides and many organizations as greenwashing because it typically allows wide use of weed killers and other petrochemical pesticides and is not defined as a transition to organic practices and compatible products. (See here.) Public health and environmental advocates, farmers, and businesses fear that pouring funding into a loosely defined “regenerative agriculture” program will not only undermine existing efforts to transition farming and communities to more sustainable and truly regenerative systems but also contribute to greenwashing, where corporations that are enabling the climate, […]

(Beyond Pesticides, January 5, 2026) There is no better time than the beginning of a new year to reflect on what can be done as individuals and collectively to have a meaningful effect on individual health, the health of families and communities, and the legacy of a sustainable world. For Beyond Pesticides, the start of the new year is an opportunity to take steps that prioritize health and the health of the planet. In this context, Beyond Pesticides, in collaboration with people and organizations nationwide is: Asking Mayors, in the new year, to adopt a policy and program for organic management of their community’s parks and public spaces. [In the event that a specific local mayor is not in the system, readers are invited to email this personal message—see below.]  The year 2025 has been filled with discouraging news for planetary health. With the publication of the latest assessments by the United Nations Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), there are greater insights documented on the interlinkages among biodiversity, water, food, and health, and particularly, ecosystem services—the ways in which humans depend on nature. In its assessment of the underlying causes of biodiversity loss, the IPBES states, “The unprecedented challenges posed by global environmental change call for an urgent shift in […]