(Beyond Pesticides, May 12, 2025) A growing body of evidence demonstrates the environmental, health, climate, and economic benefits of organic agriculture. With the weakening of pesticide regulation, public health and environmental advocates say that the organic alternative takes on more importance. In this context, Beyond Pesticides and allies are calling on Members of Congress to support a bipartisan wave of legislation aimed at improving the U.S. food system and, specifically, a series of bills that support organic agriculture, including the Organic Science and Research Investment Act (OSRI), S.1385, the New Producer Economic Security Act, S.1237, (previously Increasing Land, Security, and Opportunities Act (LASO), H.R.3955, in 2023-24), the newly-introduced Organic Imports Verification Act (OIVA), S.1398, and the newly-reintroduced Agriculture Resilience Act (ARA) [bill number not assigned at the time of publication].  In April, Senators John Fetterman (PA-D) and Sen. Adam Schiff (CA-D), reintroduced OSRI, S.1385, to ensure “organics research is prioritized at the U.S. Department of Agriculture (USDA) and [increased] funding for research agencies and universities, [as well as ] provid[ing] much needed support to the organic farming industry.” The bill is cosponsored by Senators Kirsten Gillibrand (D-NY), Cory Booker (D-NJ), Jeff Merkley (D-OR), Tammy Baldwin (D-WI), Tina Smith (D-MN), Peter Welch (D-VT), Alex Padilla (D-CA), Ron Wyden (D-OR), and Angus King (I-ME).  The New […]

* This article was cross-posted with permission from the Ecological Landscape Alliance, which was originally published on April 30, 2025. A link will be shared once it is made available. (Beyond Pesticides, May 2, 2025) With the current existential health, biodiversity, and climate threats, organic land management is a bright spot for the sustainable future envisioned by Beyond Pesticides. Founded in 1981, Beyond Pesticides began tracking the science of pesticide hazards and questioning dependency on toxic, fossil fuel-based pesticides as unnecessary to achieving effective land management, both in agricultural and nonagricultural contexts. The organization, which grew out of a series of site visits and field hearings to document the limitations of labor standards necessary to protect farmworkers, was created to bring together environmentalists, public health practitioners, farmers, land managers, farmworkers, and consumers.  Nearly a decade before its founding and less than 20 years after the publication of Silent Spring, many important laws governing clean air, water, food safety, and pesticides had been adopted. However, these statutes’ focus on mitigating risks of harm to health and the environment has fallen short, according to Beyond Pesticides. Instead, the organization pursues a precautionary approach that is codified in organic standards that grow out of […]

(Beyond Pesticides, April 30, 2025) A literature review published in Ecosystem Services by researchers at Sant’Anna School of Advanced Studies and Rodale Institute European Regenerative Organic Center identifies the ecological and soil health benefits of regenerative organic agriculture (ROAg). In comparison to chemical-intensive farming, ROAg increases soil organic content by 22 percent, soil total nitrogen by 28 percent, and soil microbial biomass carbon by 133 percent, according to the research. While further long-term comparative research is needed to compare regenerative organic with conventional, chemical-intensive systems, as well as more precisely quantifiable benefits of regenerative organic farming on soil health, researchers were able to determine that regenerative organic agriculture “has significant positive impacts on soil health and ecosystem service delivery.”  As U.S. farmers contend with the future of unpredictable supply chains, there is an increasing interest in the organic agricultural sector to minimize superficial costs while maximizing the utility of existing resources. The density and diversity of microbial life in the soil is one such resource that requires regenerative organic principles, including the commonly held belief that soil microbial life must be fed to break down organic matter for plant nutrition, rather than bypassing the soil with synthetic petrochemical nutrients.   […]

(Beyond Pesticides, April 29, 2025) A study in Environment International finds pesticide-induced alterations in the gut microbiota of a farmland raptor species. In collecting blood and cloacal samples from Montagu’s harrier (Circus pygargus) nestlings, the authors “shed light on an overlooked collateral effect of pesticides, i.e., a general modification of gut bacterial assemblages,” which can lead to an imbalance of microorganisms (dysbiosis) and the promotion of potential pathogens, as well as negatively impact the health of birds of prey. “Additionally, our findings support the ‘One Health‘ framework, stressing the interconnectedness of wildlife, ecosystem, and human health, particularly in pesticide-affected agricultural areas,” the researchers share. “The gut microbiota is crucial for host health and can be impacted by various environmental disruptions, yet the effects of multiple pesticide exposures on farmland organisms’ microbiomes remain largely unexplored,” the authors state. In the study, they “assessed microbiota changes in a wild apex predator exposed to multiple pesticides in agricultural landscapes,” which “provides evidence of pesticide impacts on wildlife gut microbiota, highlighting links between pesticide exposure and changes in microbiota composition,” the researchers note. The Montagu’s harrier, as an apex predator, serves as a ‘bio-sentinel’ or bioindicator species for assessing ecosystem health. “As top-level predators […]

(Beyond Pesticides, April 28, 2025) Despite the rising number of households without adequate access to food (18 million or 13.5% of households, or over 45 million people in 2023, including children, according to the U.S. Department of Agriculture’s Economic Research Service), government programs to support local food systems are being dismantled by the Trump Administration. For several years, farmers, schools, and food distributors have been working together to provide fresh, local food in schools and food pantries across the nation, thanks to two programs at USDA—the Local Food for Schools (LFS) Cooperative Agreement Program and the Local Food Purchase Assistance (LFPA) Cooperative Agreement Program.  >> Tell your U.S. Representative and Senators to make the Local Food for Schools (LFS) Cooperative Agreement Program and the Local Food Purchase Assistance (LFPA) Cooperative Agreement Program permanent through the Farm Bill. USDA has canceled the two programs that gave states, tribal governments, schools, and food banks money to buy local food from farmers. The LFS program awards money to states to buy local foods for schools and childcare institutions, and the LFPA program provides funding for state, tribal, and territorial governments to buy food produced within the state or within 400 miles of delivery destinations.  Hunger is […]

(Beyond Pesticides, April 24, 2025) As the congressionally created National Organic Standards Board (NOSB) of organic stakeholders meets this week to receive comments from the public on the semi-annual review of standards and allowed and prohibited substances in production and processing, multiple members of Congress are moving to shore up the organic sector for farmers and consumers. (See testimony here.) The current 119th Congress has brought a wave of bipartisan legislation aimed at improving the U.S. food system, including organic standards and programs. Organic advocates are pleased to see the introduction of a series of bills supporting organic, including the reintroduction of the Organic Science and Research Investment (OSRI) Act, S.1385, the New Producer Economic Security Act, S.1237, (previously Increasing Land, Security, and Opportunities (LASO) Act, H.R.3955, in 2023-24), and the newly-introduced Organic Imports Verification Act (OIVA), S.1398, among others. OIVA, introduced by Senators Pete Ricketts (R-NE), Tina Smith (D-MN), and Tim Scott (R-SC), is intended to improve consumer confidence in imported organic goods with support for the U.S. Department of Agriculture’s (USDA) Strengthening Organic Enforcement Rule. (See a joint press release by Senators Ricketts and Smith here.) Amid federal funding freezes and cuts that business leaders say undermine small […]

(Beyond Pesticides, April 21, 2025)  The first Earth Day, 55 years ago, marked the beginning of a worldwide movement to protect the Earth from threats such as oil spills, raw sewage discharged into waterways, toxic chemical dumps, rampant pesticide use, the degradation of important habitats, and wildlife loss—a movement that led to passage of crucial environmental legislation, which is now at risk. While we try to ensure that the gains of the past 55 years are not lost, we can act locally to improve our local environments.  Does your community have a pesticide-free park managed with organic practices? Do you wish it did? The time to take action to protect those parks and create new ones is now. With Beyond Pesticides’ supporters, including the retailer Natural Grocers in the Midwest and west, the Beyond Pesticides’ Parks for a Sustainable Future program provides in-depth training to assist community land managers in transitioning two public green spaces to organic landscape management, while aiming to provide the knowledge and skills and experience necessary to transition all public areas in a locality to these safer and sustainable practices. Through this program, Beyond Pesticides has assisted local leaders in converting the following parks and recreational areas exclusively to organic […]

(Beyond Pesticides, April 18, 2025) A recent study published in Foods assesses the ability of the fungicide azoxystrobin (AZX) and naturally occurring toxins produced by certain fungi, known as mycotoxins, to display effects of cytotoxicity (cell damage). These effects were evaluated using three common mycotoxins found in food, including ochratoxin A (OTA), deoxynivalenol (DON), and T-2 toxin as mixtures with AZX within human hepatocarcinoma (HepG2) cell cultures. In analyzing combinations of these compounds at sublethal concentrations, the authors find modified toxicological behavior and synergistic effects that highlight the complexities of chemical mixtures, and potential threats to liver health through dietary exposure to both toxicants and toxins, that are not adequately regulated for their interactions. While fungicides, like azoxystrobin, are intended to prevent or control fungal diseases, resistance to these pesticides can increase the presence of fungi, and subsequent mycotoxins, on crops. This scenario allows for co-exposure of fungicides and mycotoxins within food products that present a risk to consumers. These chemicals can threaten human health individually, as the researchers confirm in their study, but present a greater threat in combination. The mixture of AZX with all three mycotoxins exhibits the highest toxicity, with synergistic effects at all tested concentration levels. […]

(Beyond Pesticides, April 11, 2025) In a new report by Save our Seeds/Foundation on Future Farming, a consortium of EU-based scientists and bioethicists raise concerns about the implications and threats of generative artificial intelligence (GAI) for genetic engineering. Artificial intelligence will impact all aspects of society, including the acceleration of genetic editing tools that may lead to increased risks of harmful traits/genetic data being incorporated into products on the global marketplace. Organic farmers, conservationists, and public health professionals who collaborate with Beyond Pesticides grow increasingly concerned about the long-term impacts of deregulation and ongoing federal funding freezes and firings on needed regulatory oversight of the tech sector, including AI. Review of Save our Seeds Report So, what is artificial intelligence (AI)? AI is a broad field that focuses on building machines and systems that can think, learn, and solve problems—incorporating elements of human behavior. It powers things like voice assistants, self-driving cars, and recommendation systems on apps like Netflix or Spotify. In short, AI is designed to understand information, make decisions, and complete tasks intelligently. Generative AI, however, is an extension of AI focused on creativity. The main goal is to generate new content—whether in writing, photography, video, music, or […]

(Beyond Pesticides, April 7, 2025) Throughout the year and historically, the science and policy deficiencies captured by the Daily News paint a dramatic picture of the issues that support the need for strong organic standards on a range of issues, some of which will be under consideration by the National Organic Standards Board (NOSB) when it receives public comments through Monday, April 28. Organic advocates are gearing up to participate in the hearing process and the semi-annual meeting of the NOSB to protect and enhance the integrity of defined, certified, and enforceable organic standards as an alternative to harmful chemical-intensive practices. Because of USDA’s delay in scheduling the NOSB meeting, board members will not have time to review public comments unless they are submitted as soon as possible before the start of the board meeting on April 29. So, Beyond Pesticides is encouraging members of the public to comment early. There are public comment webinars on April 22 and 24 and a deliberative hearing from April 29 through May 1, that concern how organic food is produced. A draft meeting agenda is available here; a more detailed agenda with proposals is available here. Sign up for a 3-minute oral public comment timeslot to let the U.S. Department of […]

(Beyond Pesticides, March 14, 2025) Beyond Pesticides celebrates the life and legacy of Joan Dye Gussow, EdD, a leader in the organic and local food movements for decades. Dr. Gussow passed away at 96 years young on Friday, March 6, at her home in Rockland County, New York. As the matriarch of the “eat locally, think globally” movement (New York Times), Dr. Gussow embodied what it means to practice what you preach with decades of experience in pesticide-free, regenerative organic gardening, where she grew seasonal produce for her own consumption. In her book, The Feeding Web, Gussow explains why gardening matters: “Food comes from the land. We have forgotten that. If we do not learn it again, we will die….Are we not, in fact, more helpless than any people before us, less able to fend for ourselves, more cut off from sources of nourishment? What would we do if we could not get to the supermarket?” Dr. Gussow represents the values of community- and people-first organic principles in food and land management systems. By 1971, the year after she published her first book on the relationship between nutrition and children’s performance in school, Dr. Gussow was invited to testify before […]

(Beyond Pesticides, March 10, 2025) Following International Women’s Day, celebrated on March 8, 2025, the poignant findings on women, gender, and hazardous substances in a United Nations report raise critical issues of concern and cause for urgent action to phase out petrochemicals. The Report of the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes, by Marcos Orellana, was delivered to the 79th Session of the United Nations General Assembly in July 2024. Excerpts from the report follow: “Women make up roughly 60 to 70 per cent of the agricultural labour force in developing countries where pesticides and pesticide handling are especially poorly regulated. In Zambia, for example, two thirds of the labour force is engaged in agriculture, and 78 per cent are women farmers and peasants. Women there play a significant role in pesticide application, often without any or adequate personal protective equipment, especially during activities such as weeding, harvesting, and washing pesticide-laden clothes.” “In higher-income countries, women who do agricultural work are often poor and/or migrants; pesticides are one of many dimensions of marginalization and damage to their well-being. The European agriculture sector uses many seasonal and […]

(Beyond Pesticides, March 6, 2025) A proposed change to a model pesticide ordinance in the city of Portland, Maine was soundly defeated on Monday, March 3 after public engagement and a near-unanimous city council vote. In a 6-1 vote, the council rejected the school district’s request for a waiver under the city’s pesticide use ordinance to use the insecticide chlorantraniliprole/acelepryn (diamide insecticide). A campaign to reject the waiver was led by Avery Yale Kamila, cofounder of Portland Protectors, and supported by Beyond Pesticides. Portland passed a landmark Pesticide Use Ordinance in 2018 and a synthetic fertilizer ban over five years later. As stated in Beyond Pesticides testimony to the council, “Key to [the Portland ordinance’s] passage was an understanding that Portland was not going to take a product substitution approach to land management, replacing a toxic pesticide with an “organic” pesticide, but that it was facilitating the adoption of an organic systems approach that used allowed inputs (defined in the ordinance) when necessary.” The ordinance refers to allowed materials under federal organic certification law. The Landcare Advisory Committee, created by Portland’s ordinance, recommended the toxic pesticide use waiver with some objections, raising questions among city council members about the need […]

(Beyond Pesticides, March 5, 2025) Legislation in the state of Washington (Senate Bill 5474) is moving forward to establish a first-in-the-nation Organic Action Plan to “expand opportunities for organic, regenerative, climate-smart, and sustainable producers.” If passed, this bill would build on California’s trailblazer status as a leader in cultivating the expansion of the organic marketplace. Advocates hope that in developing the Plan, Washington will follow in the footsteps of California and European Union by setting targets for total cropland under certified organic management and bridge the gap between climate, public health, and biodiversity. As federal funding cutbacks continue to impact farmers’ ability to leverage resources and grants from the U.S. Department of Agriculture (USDA), organic and transitional farmers are eager to see states like Washington take responsibility and improve the financial viability of farmers. Mike Stranz, vice president of advocacy at National Farmers Union, spoke to Brownfield Ag News when visiting the Wisconsin Farmers Union town hall meeting on February 21 echoing these concerns, saying, “A lot of conservation and climate initiatives, a lot of local foods initiatives and programs, dollars for those were halted and cut short even as farmers and ranchers were making improvements or holding up their […]

*** Beyond Pesticides has recently received an insulting broadside from an environmental group; click here to read the original email and a response from the organization that includes a deep history of Beyond Pesticides’ commitment to ecological and organic farming practices in local food systems that are just.  (Beyond Pesticides, February 26, 2025) The National Park Service (NPS) recently announced a settlement agreement regarding the management of northern California’s Point Reyes National Seashore (PRNS) that will result in the closure of 12 out of 14 historic dairy and cattle ranches, including those organically managed, within the park. This decision comes after nearly a decade of legal disputes and negotiations between environmental groups, ranchers, and the NPS, ending 170 years of family ranching, displacing multi-generational farmers—at least 90 farmworker families—and abandoning 77 historic ranch buildings. Critics lambast the agreement as devastating local organic agriculture and food production in West Marin County, which is essential for creating long-term climate solutions. Over the decades since PRNS’ inception, local and national environmental groups have litigated against ranchers and the National Park Service, including demanding range expansion for the native tule elk, which were reintroduced to the park by NPS in the 1970s. However, the […]

(Beyond Pesticides, February 25, 2025) A literature review of over 90 scientific articles in Agriculture documents microplastics’ (MPs) increase in the bioavailability, persistence, and toxicity of pesticides used in agriculture. The interactions between MPs and pesticides enhance the threat of pesticide exposure to nontarget organisms, perpetuates the cycle of toxic chemical use, and decreases soil health that is vital for productivity. “The increasing presence of MPs in agricultural ecosystems has raised concerns about their impact on pesticide bioavailability, efficacy, and environmental behavior,” says study author Kuok Ho Daniel Tang, PhD, a global professor in the Department of Environmental Science at the University of Arizona. He continues, “These synthetic particles interact with pesticides through adsorption and desorption processes, altering their distribution, persistence, toxicity, and uptake by plants and other organisms.” Microplastics in the Environment As Beyond Pesticides has previously reported, microplastics are ubiquitous and threaten not only human health but all wildlife in both aquatic and terrestrial ecosystems. The universal distribution of plastics means that they cannot be avoided. Humans and other organisms take up plastics in the form of microparticles and nanoparticles by inhalation, ingestion, and skin contact every day. Microplastics are about the width of a human hair; nanoplastics […]

(Beyond Pesticides, February 24, 2025) The sweeping firing of federal workers, including an estimated 200,000 probationary employees (under one to two years of employment), will have a broad impact on programs to protect health and safety as well as the environment, leaving a critical need for local and state government to fill some of the gaps in critical programs, where possible. A headline in Science magazine warns, “Mass firings decimate U.S. science agencies,” and the dean of the College of Agricultural Sciences at Oregon State University told Oregon Public Broadcasting, “We’ve lost half of our teams, and all of these up-and-coming young scientists. . .so it’s like we’ve lost the next generation of scientists in agriculture and natural resources.” The same applies to important positions across the federal government, affecting every aspect of work necessary to protect public health and biodiversity and address the climate crisis. In response to President Trump’s executive orders and actions, there has been, as The New York Times reports, “new lawsuits and fresh rulings emerging day and night,” raising what experts fear may become a constitutional crisis. With the upheaval in the federal government, attention turns to the importance of state and local policies and […]

(Beyond Pesticides, February 19, 2025) In Global Ecology and Conservation, a study of bat species in organic desert date palm plantations highlights the invaluable ecosystem services these beneficial organisms provide. “Bats are crucial in suppressing pest arthropods in agroecosystems, contributing vitally to sustainable agriculture,” the study authors share, which makes supporting bat populations important not just for biodiversity but to help enhance their roles in pest management.    There are various studies connecting organic agriculture and the value it provides for bats and their ecosystem services. (See studies here, here, and here.) While many studies also recognize bat species threatened by pesticides, habitat loss, and climate change, “the importance of bats in agriculture in extreme environments, such as deserts, has received far less attention,” the researchers state. (See previous coverage on pesticide exposure and bats here and here.) They continue, “Date palm plantations represent one of the few productive systems in hyper-arid regions,” noting the study’s novel design. The date palm, primarily grown throughout the Middle East and North Africa, is one of the earliest domesticated fruit trees. “The date palm cultivation’s monocultural nature increases susceptibility to pest infestations due to limited plant diversity, involving 112 mite and insect species.” […]

(Beyond Pesticides, February 14, 2025) A study in the European Journal of Preventive Cardiology finds that organic food consumption lowers the risk of developing atherosclerotic cardiovascular disease (ASCVD). Heart health is important not just on Valentine’s Day, but every day. While celebrating with friends and family, consider spreading love in ways that promote long-term health and wellness with an organic meal paired with organic flowers and chocolates. Eliminating exposure to petrochemical pesticides and synthetic fertilizers, such as with an organic diet, mitigates disease risks including brain and nervous system disorders, cancer, endocrine disruption, and cardiovascular disease (CVD). In this latest study, the scientists and doctors analyze registered diagnoses of ASCVD from the Danish National Patient Register in comparison with the diets of a cohort of middle-aged women and men from the Danish Diet, Cancer and Health study. The eligible study participants, including 41,407 men and women of which 5,365 developed ASCVD, filled in a detailed 192-item food frequency questionnaire and a lifestyle questionnaire on their consumption of organic vegetables, fruit, dairy products, eggs, meat, and bread and cereal products. The authors report that the results show overall organic food consumption is associated with a 6% lower incidence rate of ASCVD. […]

(Beyond Pesticides, February 13, 2025) After months of deliberations and a public comment period, the California State Board of Food and Agriculture (SBFA) on January 10, 2025, formalized a definition of “regenerative agriculture” that is being widely criticized as undermining the transition of agriculture to certified organic practices that eliminate petrochemical pesticides and fertilizers. The call for the urgent and widespread adoption of organic land management is advanced by those who see organic practices—with its focus on soil health management, a national list of allowed and prohibited substances, an enforcement system, and a prohibition on genetically engineered seeds and plants, synthetic fertility and biosolids—as the only way to effectively address the current health, biodiversity, and climate crises. Nonetheless, the Board’s recommendation, accepted by the California Department of Food and Agriculture (CDFA), loosely defines regenerative agriculture as “an integrated approach to farming and ranching rooted in principles of soil health, biodiversity, and ecosystem resiliency.” The  15-member SBFA advisory board, appointed by the governor, unanimously finalized a recommendation formally defining “regenerative agriculture,” concluding two years’ worth of workgroups and stakeholder engagement. The proposal, addressed to Secretary Karen Ross, fulfills a Board project outlined in California’s Ag Vision for the Next Decade. It […]

(Beyond Pesticides, February 12, 2025) New York state Senator Patricia Canzoneri-Fitzpatrick (R-NY) introduced a bill (S1306) that would exempt farmland that is in transition to certified organic practices from real property tax for up to a three-year period. This bill was reintroduced in the state legislature at a time when many federal organic programs remain unfunded amid stalled Farm Bill negotiations (see here for previous Action of the Week calling on Congress to fund federal organic programs) and farmers continue to struggle with the cost of certification, paperwork, and access to land. The legislation recognizes the importance of supporting and incentivizing organic as a common good that protects health and the environment and saves taxpayer costs associated with, Externalities of chemical-intensive farming, from costs associated with fires, floods, and severe weather; Daily health and cleanup expenses associated with contamination of air, land, and water; and  Crop and productivity losses and depressed ecosystem services (including loss of pollinators). The public is looking for opportunities to push forward holistic policies as executive orders suspend diversity, equity, and inclusion in federal agency staffing and programming, as well as the shuttering of government websites and databases mentioning climate change or environmental justice. As Beyond […]

(Beyond Pesticides, February 6, 2025) Months after publishing a June 2024 study regarding concentrations of pesticides discovered in legal (and illegal) cannabis products in California, the Los Angeles Times has released a follow-up exposé highlighting extensive pesticide contamination, including from “hidden” pesticides that regulators have not monitored. The authors conclude that in California’s legal weed market, over half of available smoking products are found to contain hidden chemicals—toxic pesticides present in products but not regulated or monitored by state authorities. Since 2015, Beyond Pesticides has laid out health, safety, and environmental concerns related to the contamination of cannabis by pesticides (and fertilizers) alongside an imperative need to mandate an organic systems approach to cannabis production. Yet ten years later, it appears nationally that California state regulators are alone in moving forward in 2021 with state organic cannabis certification. There are other marketplace-based cannabis certification labels that require comparable organic certification practices (see Beyond Pesticides reporting here and here). For more information, please see past Pesticides and You reporting here and here. The Los Angeles Times analyzed the results from state licensed laboratory testing of more than 370 legal cannabis products, representing 86 brands. In addition to the 66 chemicals required […]

(Beyond Pesticides, February 4, 2025) Adopting a fully organic diet can reduce pesticide levels in urine within just two weeks “by an average of 98.6%” and facilitate faster DNA damage repair relative to a diet of food grown with chemical-intensive practices, according to findings from a randomized clinical trial published in Nutrire. The authors explain that their finding “is likely due to two main factors: the presence of compounds characteristic of [an organic] diet, which may have high levels of antioxidants that can protect DNA and also induce DNA repair [], and the absence or decrease in the incidence of pesticides in this type of diet, which are recognized for their genotoxic effects and have the ability to affect the genetic repair system of organisms [].” Public health professionals and affected families continue to sound the alarm on the unprecedented rates of chronic illnesses, many linked to pesticide exposure, as well as the urgency in developing solutions that acknowledge the connection to policies governing agriculture, nutrition policies, and public health. Background and Methodology The purpose of this study is to identify any relationships in health effects of chemical-intensive versus organic diets in a two week-period. More specifically, the authors say […]