(Beyond Pesticides, October 28, 2024) STARTS WEDNESDAY—NATIONAL FORUM: IMPERATIVES FOR A SUSTAINABLE FUTURE. As scientific articles and regulatory reviews by the U.S. Environmental Protection Agency (EPA) focus on individual pesticides or families of pesticides and specific health outcomes associated with exposure, legislation introduced by U.S. Senator Cory Booker (D-NJ), S. 5084, Safe School Meals Act (SSMA), proposes a holistic response to the protection of children by banning pesticides in school lunches. While focused on the elimination of certain individual pesticides and other chemicals of known concern, the bill unilaterally allows children to be served food from certified organic farms. The overwhelmingly large body of scientific findings on the adverse effects of pesticides in the food that children eat in schools and generally. For example, last week Beyond Pesticides commented on EPA’s Draft Human Health and/or Ecological Risk Assessments for Several Pesticides, citing scientific findings that, “Neonicotinoids . . .have been found to affect mammalian nicotinic acetylcholine receptors (nAChRs) [which] are of critical importance to human brain function, especially during development and for memory, cognition, and behavior.” (See more here.) This month, Jennifer Sass, PhD, et al., in Frontiers in Toxicology, published a review of  unpublished rodent developmental neurotoxicity (DNT) studies […]

(Beyond Pesticides, March 4, 2024) With 14.7 million children and adolescents in the U.S. recognized as obese by the Centers for Disease Control and Prevention (CDC) and the established connection with endocrine disrupting contaminants, including many pesticides, Beyond Pesticides is calling on federal food assistance programs to go organic. The problem of childhood obesity is higher in people of color and, as a result, is an environmental justice issue. According to CDC, the prevalence of childhood obesity is “26.2% among Hispanic children, 24.8% among non-Hispanic Black children, 16.6% among non-Hispanic White children, and 9.0% among non-Hispanic Asian children.” While childhood obesity is recognized as a serious problem, the National School Lunch Program of the U.S. Department of Agriculture (USDA)—although improved by the Healthy, Hunger-Free Kids Act of 2010—still provides lunches laced with obesogenic pesticides. To take meaningful steps against childhood obesity, school lunches must be organic. The program served 4.9 billion meals in fiscal year 2022 in over 100,000 public and nonprofit schools, grades Pre-Kindergarten-12. Contrary to popular opinion, the blame for the obesity epidemic cannot be attributed solely to diet and exercise broadly, but relates directly to pesticide and toxic chemical exposures, including residues in food, that may lead […]

(Beyond Pesticides, November 9, 2023) Two-hundred-foot pesticide spray “buffer zones” around 4,028 U.S. elementary schools contiguous to crop fields—according to data evaluated by Environmental Working Group—are threatened by potential Farm Bill amendments now under consideration. Legislative language, if adopted, would take away (preempt) the authority of states and local jurisdictions to protect children and restrict agricultural pesticides used near schools. Pesticide drift is a widespread problem throughout the U.S. that has attracted national attention in recent years because of crop damage caused by the weed killer dicamba in numerous midwestern states. In the face of the U.S. Environmental Protection Agency’s (EPA) failure to mitigate drift hazards, states enact limits on when and how pesticides can be used, establish buffer zones around application sites, and in some cases, ban uses. In 2018, Arkansas banned dicamba use from mid-April through the end of October (and survived a Monsanto challenge to the ban. For a historical perspective on the drift issue, see Getting the Drift on Pesticide Trespass. Children, in particular, face unique risks from pesticide and toxic chemical exposures. Due to their smaller body size, they absorb a higher relative amount of pesticides through the food they consume and the air they breathe. Additionally, children’s developing […]

(Beyond Pesticides, November 7, 2023) Two decades after the introduction of genetically engineered, herbicide-resistant crops and the consequential exponential growth in weed killers, Brazil is seeing an increase in childhood cancer. This is the conclusion reached in a comprehensive study spanning 15 years (2004-2019), “Agriculture Intensification and Childhood Cancer in Brazil,” published in Proceedings of the National Academy of Sciences (PNAS) in October. For the past 20 years, soybean herbicides have been killing and sickening children in the Cerrado and Amazon regions–where soybean cultivation is concentrated. The study reveals a link between an increase in soy cultivation and a spike in cases of acute lymphoblastic leukemia (ALL), the most common cancer affecting children, among indirectly exposed populations. Researchers identify pesticide-contaminated drinking water as the driving force behind the increased cancer rates occurring downstream from soybean sites.  In 2003, Brazil legalized its first official genetically modified (GM) crop, welcoming the era of GM soybeans and sparking a radical transformation in its agricultural landscape–for better or worse. The introduction of Monsanto’s Roundup Ready soybean seed promised farmers an efficient and herbicide-resistant alternative to traditional crops. A significant shift occurred in the areas dedicated to soy cultivation in the Cerrado region, tripling from […]

(Beyond Pesticides, November 6, 2023) Communities discussing synthetic versus natural turf are faced with a number of issues that go to safety, environmental health, and cost. The chemicals used to manage synthetic turf for bacteria, mold, and fungus raise serious health issues and represent a threat that does not exist in organic land management. When all the synthetic turf issues are considered, including chemical use, maintenance, heat effects, water contamination and treatment, playability and safety, organic grass turf offers an approach that checks all the critical boxes for protecting health and the environment at a competitive price. Hazards of synthetic (artificial) turf made news this fall following injuries to New York Jets quarterback Aaron Rogers and Kansas City Chiefs tight end Travis Kelce, among others. Following safety concern, the National Football League Players Association (NFLPA) issued a  call to end the use of synthetic turf and a return to natural turf. The FIFA World Cup soccer association requires a grass playing field. The players are not the only ones demanding grass fields. Fans of singer-songwriter Taylor Swift came out in full force in favor of the switch after the injury to Ms. Swift’s rumored boyfriend Travis Kelce. Beyond sports injuries, concerns […]

(Beyond Pesticides, November 1, 2023) As communities consider maintenance and renovation of their playing fields, it is not uncommon for synthetic (or artificial) turf to come up as an alternative to natural grass. Promoters of synthetic turf argue that it provides a solution to climate change, reduces water use and maintenance costs, and allows for year-round play. But is this true? Is synthetic turf an environmentally responsible alternative to its organic grass counterpart? An established and growing body of scientific evidence is demonstrating environmental and health risks with synthetic turf. In addition, there is growing concern for the safety of those playing on artificial grass, which has led to a call from the National Football League’s (NFL) Players Association to utilize natural grass on all 30 NFL stadiums after New York Jets quarterback Aaron Rodgers suffered a season-ending Achilles tear in September and Kansas City Chiefs tight end Travis Kelce’s mid-game ankle injury. Synthetic turf playing fields are reliant on polluting plastic (can contain perfluoroalkyl and polyfluoroalkyl substances-PFAS) and toxic pesticides for managing bacteria, mold and fungus, create contaminated water runoff, and cover over the natural environment, which is critical to preserving health and biodiversity, and averting climate disasters. Artificial […]

(Beyond Pesticides, October 31, 2023) With cooler weather setting in and people heading indoors and closing windows, the issue of COVID-19 transmission escalates, as do concerns about toxic chemicals filling the indoor ambient air. As a recent segment of 60 Minutes (October 29, 2023) stresses, COVID-19 spreads elevated public concern and understanding about the importance of ventilation, filtration, and air exchange to indoor air quality. Unfortunately, the concerns about indoor air are not limited to COVID-19 as volatile organic compounds (VOCs) invade most spaces where people live and work. These invisible toxic substances can be found in common household products, furniture, mattresses, and more, including pesticides in and around the house. Recognizing the risks associated with VOCs and the potentially hazardous off-gassing process is crucial for protecting public health.  VOCs are a group of chemicals that can easily vaporize into the air at room temperature. These compounds are found in many everyday items, including furniture, cleaning products, pesticides, cosmetics, and even air fresheners. Some household products, particularly pesticides, can introduce their own set of risks in addition to the risks they pose due to their VOC content. VOCs can range from harmless to harmful, and their presence can have a […]

(Beyond Pesticides, September 8, 2023) In a united effort, climate and environmental justice movements from around the world have come together to announce a global “end to fossil fuels,” including the end of pesticides. The “March to End Fossil Fuels” is scheduled for September 17 and the Secretary General’s Summit in New York City on September 20. See the full map for other marches around the world. At the Beyond Pesticides, 2022 National Forum session on climate (November, 2022), we discussed the science and the urgent need for a strategic response to the climate crisis as part of a constellation of crises that intersect. Whether we are talking about a health crisis borne out of chemical-induced diseases, the collapse of life-sustaining biodiversity, or the dramatic catastrophes caused by greenhouse gases and rising temperatures—the interconnectedness of the crises requires strategic solutions that are holistic and nurturing of our relationship with nature —a relationship we have minimized as a matter of policy and practice. The data on climate calls on us to be audacious in our demand for urgent change in our households and communities, and from decision makers at all levels of government. At Beyond Pesticides, our audacious goal is to […]

(Beyond Pesticides, December 8, 2022) Children with higher levels of certain pesticide metabolites are more likely to go through early puberty, according to research published recently in Environmental Pollution. The findings by a team of Spanish researchers speak to a need for greater protections for children from toxic pesticide exposure. Children are much more sensitive to pesticide exposure than adults as they take in greater amounts of toxics relative to their body weight and have developing organ systems. Managing homes and yards without chemicals and purchasing organic food whenever possible can significantly reduce childhood pesticide exposure.   Researchers began their investigation with children aged 7-11 participating in the Spanish state’s Environment and Childhood multicenter birth cohort stud, an ongoing project aimed at understanding the effect of environmental exposures on pregnancy, fetal, and childhood development in the country. Out of over 3,000 children enrolled in the project, 1,539 had their urine sampled for the presence of pesticide metabolites. Scientists focused on four insecticides breakdown products—a chlorpyrifos metabolite ‘TCPy’, a metabolite of the organochlorine diazinon ‘IMPy’, a general organophosphate metabolite ‘DETP’, the pyrethroid metabolite ‘3-PBA’, and a metabolite of ethylene-bis-dithiocarbamate fungicides ‘ETU’. Urinary levels of these pesticide metabolites were then compared against […]

(Beyond Pesticides, October 3, 2022) Fall is the best time to start transitioning lawns to organic. The key to a healthy lawn is healthy soil and good mowing, watering, and fertilizing practices. Healthy soil contains high organic content and is teeming with biological life. Healthy soil supports the development of healthy grass that is naturally resistant to weeds and pests. In a healthy, fertile and well-maintained lawn, diseases and pest problems are rare. Lawns that are currently chemically-dependent may require more resources to restore the biological life. But in the long-term, an organic lawn uses fewer materials, such as water and fertilizers, and requires less labor for mowing and maintenance. More importantly, organic lawns will be safe for children, pets, and the local drinking water supply. Our treatment of lawns and landscapes is directly related to the health of our environment! Learn about the importance of maintaining a delicate balance from the Beyond Pesticides’ factsheet. TAKE ACTION: In addition to priming your own lawns, and landscapes, tell your mayor or county executive to transition your public parks and lands to organic management practices!  Get Started Now Mow High Until the Season Ends – Bad mowing practices cause more problems than […]

(Beyond Pesticides, September 19, 2022) Schools have been deeply concerned about providing safety from COVID-19, but often overlook that the toxic pesticides to which students, teachers, and other staff may be exposed in going back to school threaten their health, both short- and long-term. Beyond Pesticides identifies the health hazards that pesticides pose to the nervous, immune, and respiratory systems, as well as brain function, and their association with cancer and other chronic effects. At the same time, practical, and cost-effective pest management practices are available that do not utilize toxic pesticides (including disinfectants). Tell your Governor to ensure that children, teachers, and staff in all schools throughout your state are protected from toxic chemicals. Children face unique hazards from pesticide exposure. In the food they eat and the air they breathe, children take in greater amounts of pesticides (relative to their body weight) than adults, and their developing organ systems are typically more sensitive to toxic exposures. Children also come into closer contact with chemicals than adults, as a result of crawling behavior and hand to mouth contact. The American Academy of Pediatrics, in a landmark report on children and pesticide use, wrote, “Children encounter pesticides daily and have […]

(Beyond Pesticides, March 8, 2022) A silver lining has emerged from the past two devastating Covid years, according to Civil Eats. A large California school district has used pandemic changes — in the regulatory schema of the federal and state governments, in supply chain function, and in available funding — to catalyze the transition to organic food in school-based feeding programs. For the past decade or so, U.S. school districts have, here and there, been moving gradually in this direction. The West Contra Costa Unified School District (WWCUSD) is robustly making the transition to organic, in no small part through its collaboration with Conscious Kitchen, a local nonprofit that seeks to “break the cycle of conventional, packaged, overly processed food, [and] transitioning to meals based on five foundational attributes: fresh, local, organic, seasonal and nutritious.” Beyond Pesticides has long pointed to the importance of shifting school-based meals to organic for multiple reasons, but centrally, because the pesticides with which conventional food is generally contaminated have outsized health and developmental impacts on children. The WWCUSD, which is northeast of San Francisco, boasts 30,000 students — 75% of whom come from low-income households. The district’s food service director, Barbara Jellison, and other food […]

(Beyond Pesticides, November 15, 2021) A recent hearing in the U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research, subcommittee chair Senator Cory Booker stressed the failures of the U.S. Department of Agriculture’s (USDA) food and nutrition programs, saying, “Our food system is not a “free market,” we are picking winners and losers, and it’s consumers, family farmers, and food workers who are losing.” Tell USDA’s Food and Nutrition Service to require organic school lunches. Experts at the hearing pointed out impacts of poor nutrition choices that are driven by USDA’s policies. Associate professor Angela Odoms-Young, PhD of Cornell University said, “People of color overall, and Black populations specifically, face higher rates of diet-related chronic conditions and have poorer dietary intakes as compared to whites. We did not get here by chance but through policy.” Childhood obesity is a serious problem in the U.S., leading to a host of health problems in childhood and later in life. Juvenile obesity is highest in Hispanic, African American, and lower income groups, which provides an opportunity for USDA’s school lunch program to have a positive impact. At the hearing, Donald Warne, MD, MPH of the University of North Dakota medical […]

(Beyond Pesticides, July 19, 2021) As yet another study, “Early life multiple exposures and child cognitive function: A multi-centric birth cohort study in six European countries,” draws attention to the benefits of organic food for the learning young mind, it is important that schools provide organic food to students. The study, conducted by Spanish researchers based at the Barcelona Institute for Global Health, looks at a totality of all environmental hazards that children encounter, rather than individual lifestyle factors. As study co-author Jordi Júlvez, PhD, notes, “Healthy diets, including organic diets, are richer than fast food diets in nutrients necessary for the brain, such as fatty acids, vitamins and antioxidants, which together may enhance cognitive function in childhood.” Tell your governor and USDA/Food and Nutrition Service to provide organic school lunches and information for parents. Researchers find that children who eat organic food display higher scores measuring fluid intelligence and working memory. Lower scores on fluid intelligence tests are associated with children’s fast food intake, house crowding, and exposure to tobacco smoke. Lower scores on working memory tests were associated with exposure to poor indoor air quality. This study adds to prior research finding that eating a conventional, chemical-intensive diet increases […]

(Santa Fe, New Mexico, February 11, 2021)—New Mexico State Senator Brenda McKenna  introduced the Public Schools Pesticide Management Act (PSPMA) (SB 326) in order to protect school children from exposure to toxic pesticides where they learn and play. The legislation advances ecological pest management, an environmentally healthy way to protect children and the public from weeds and pests, within all schools, classrooms, community parks, and playgrounds in the state. Under PSPMA, only organic and minimum risk pesticides, the least toxic, yet still-effective products on the market will be allowed. Toxic pesticide use will be permitted only under a defined public health emergency, as determined by a public health official. The law does not address the use of pesticides in farming or agriculture.  “All children in New Mexico have the right to a safe environment where they learn and play,” said State Senator Brenda McKenna. “This legislation embraces an environmentally healthy approach to pest management, so families do not have to worry about the use of toxic pesticides in schools and communities.” Pesticide exposure presents unique dangers to children’s health. Children’s developing organ systems are less able to detoxify harmful chemicals, and they often come into closer contact with pesticides than adults in […]

(Beyond Pesticides, October 26, 2020) A high percentage of the disinfectants approved by EPA for use against coronavirus contain quaternary ammonia compounds (quats). EPA’s approved list is used by schools and other institutions—unfortunately, without guidance for avoiding harmful effects. Quats are very toxic. They are especially dangerous in the context of a respiratory pandemic. Quats increase the risk for asthma and allergic sensitization. Evidence from occupational exposures shows increased risk of rhinitis and asthma with exposure to quats. Quats are on the Association of Occupational and Environmental Clinics list of asthmagens and may be a more potent asthmagen than bleach. Tell the EPA and Congress that EPA must not recommend toxic disinfectants without the context of their damaging impacts and other necessary protective measures. One quat, benzalkonium chloride, has also been associated with dermatitis. Quats appear to be sensitizers and irritants to the skin and mucous membranes and are suspected to display an immunologic cross-reactivity between each other and with other chemical compounds containing ammonium ion. Quats also are mutagenic and reproductive toxicants. Some quats have shown to be mutagenic and to damage animal DNA and DNA in human lymphocytes at much lower levels than are present in cleaning chemicals. […]

(Beyond Pesticides, August 10, 2020) As parents, educators, and administrators decide whether to open schools with in-person teaching, there are escalating concerns about the ability of schools to put in place the programs necessary to protect the health of students, staff, and their families from coronavirus (COVID-19). A key part of most school reopening plans is the fogging or misting of classrooms with toxic disinfectants, raising questions about safe and effective disinfection and sanitizing practices, in addition to social practices that public health officials have advised, to prevent transmission of the virus. For those who want to advocate for protective measures prior to school reopening: Tell Congress and Governors that schools must reopen only when safe. Schools must have adequate resources to ensure safety. “While people are eager to reopen schools, it is critical that they adopt basic cleaning and safe and effective disinfection procedures, ventilation and infrastructure changes, and adequate maintenance support,” said Jay Feldman, executive director of Beyond Pesticides. “However, these basic practices must follow the recommendations of public health officials, including a less than one percent community transmission rate, social distancing and masks, adequate disease detection testing, contact tracing, and quarantining procedures,” he said. In spite of […]

(Beyond Pesticides, August 10, 2020) Despite pressure to reopen schools, concerns persist about the threat to the health of children, teachers, school staff, and families. There are many complex social, scientific, and logistical issues involved in a decision to reopen schools for in-person teaching.  >>Tell Congress and Governors that schools must reopen only when safe. Schools must have adequate resources to ensure safety. Beyond Pesticides joins the National Education Association (NEA), American Federation of Teachers (AFT), National Parent and Teacher Association (PTA), and others in calling for a well-thought-out approach to reopening schools only when it is shown that: The pandemic is under control in the community—as evidenced, for example, by an average daily community infection rate among those tested for COVID-19 below 5% and a transmission rate below 1%. Protections have been put in place to keep the virus under control and protect students and staff. These include accommodations for students and staff at high risk; measures and building retrofits to protect against all forms of transmission; procedures for detecting disease, quarantining, and notification; involvement of families and educators in decisions; monitoring; and enforcement. Plans are in place that ensure continuous learning equitably for all students, with training for educators, […]

(Beyond Pesticides, May 12, 2020) California Governor Gavin Newsom (D) is issuing new enforcement guidelines intended to protect children and residents from toxic pesticides during the Covid-19 pandemic. With schoolchildren spending their time at home while in quarantine, many, particularly those in agricultural communities, are at increased risk of pesticide exposure. “During this public health crisis, it is important to ensure the strict enforcement and oversight of regulations that protect children from pesticide exposure,” Governor Newsom wrote in a letter to the state Environmental Protection Agency (CalEPA). While much of the guidance simply reinforces current legal requirements, it places an emphasis on strict enforcement. County Agricultural Commissioners (CACs), the state’s primary enforcement officers for pesticide laws, must “strictly enforce all applicable health protections around homes and schools” during the pandemic, seven days a week. Further, it stresses that pesticide applications “are expressly prohibited,” when there is, “reasonable possibility of contamination of the bodies or clothing of persons not involved in the application.” The state will prioritize the investigation of any violations made in residential areas. The state will also “take a strict approach to assessing penalties.” Violations of pesticide law that occur near homes or schools during coronavirus quarantine will […]

(Beyond Pesticides, August 12, 2019) Once again, the Environmental Protection Agency (EPA) has rejected the evidence provided by independent scientists and sided with the pesticide industry promoting its products; this time, removing a safety for factor for children on some of the most widely used insecticides, synthetic pyrethroids. When EPA cannot do its job, it is time for Congress to step in. Tell Congress: To Protect Children, EPA Must Consider the Independent Peer-Reviewed Science, Not Bend to Industry Lobbying. In a move that challenges the preponderance of independent peer-reviewed scientific findings on children’s health, EPA recently stripped away protections that limit children’s exposure to class of chemicals associated with childhood cancer, autism other learning disorders, and asthma. The result of the agency’s actions will be a dramatic increase in the use of synthetic pyrethroids, insecticides found in indoor and outdoor bug sprays, bug bombs, and often used on conventionally grown fruits and vegetables. EPA, under the leadership of former fossil fuel lobbyist Andrew Wheeler, is embracing the positions of the pesticide industry while ignoring independent science and health and environmental groups. In 2017, the agrichemical industry trade group, Croplife America, submitted comments to EPA during its review of synthetic pyrethroids. The organization urged EPA to rely on a […]

(Beyond Pesticides, July 22, 2019) The U.S. Environmental Protection Agency (EPA) will permit the continued use of a known neurotoxic insecticide on the food the Americans eat, the agency announced yesterday in response to a lawsuit filed by public health groups. Health advocates say the move to continue chlorpyrifos use is the latest example of the agency working to protect the profits of industry over the health of Americans. “By allowing chlorpyrifos to stay in our fruits and vegetables, Trump’s EPA is breaking the law and neglecting the overwhelming scientific evidence that this pesticide harms children’s brains,” said Patti Goldman, an attorney for Earthjustice. “It is a tragedy that this administration sides with corporations instead of children’s health.” Under a lawsuit filed in the 9th Circuit US Court of Appeals, EPA had 90 days to provide a justification for why the pesticide should remain on the market. EPA denied the petition yesterday, and rather than providing positive justification for continued use of the chemical, attacked the sound science claimants urged the agency to consider as “not…valid, complete, and reliable.” In the absence of EPA action, several states are leading in the protection of their residents by rejecting the agency’s determination regarding […]

(Beyond Pesticides, July 15, 2019)  On Friday, Maryland’s highest court upheld the right of local governments to restrict the use of toxic lawn care pesticides more stringently than the state. By denying an appeal from the pesticide industry’s challenge to a lower court ruling, the Maryland Court of Appeals has made official Montgomery County’s 2015 Healthy Lawns Act, which prohibits toxic pesticides from being used on public and private property for cosmetic purposes. “This long-awaited decision affirms local democratic decision making to protect health and the environment, upholding the first U.S. county law to ban toxic pesticides on private and public property,” said Jay Feldman, executive director of the organization Beyond Pesticides. “The law, now in force, will bring critical health protections for pregnant mothers, children and other vulnerable residents in Montgomery County, and safeguard sensitive wildlife species like pollinators.” The decision by the Maryland Court of Appeals upholds local democratic decision making in the face of a challenge by industry groups representing lawn care companies and chemical manufacturers. The chemical industry has fought for nearly three decades to suppress the right of local governments in the U.S. to protect public health and safety with pesticide law, having successfully lobbied […]

(Beyond Pesticides, November 8, 2018) Two months after publishing its first series of tests, part two of an Environmental Working Group (EWG) study finds residues of Roundup’s active ingredient, glyphosate, in all General Mills’ Cheerios and PepsiCo’s Quaker Oats products sampled. Health advocates are expressing concern about the consequences of chronic glyphosate exposure, and say U.S. federal agencies must limit the herbicide’s use on oat-based breakfast foods regularly marketed to children. In addition, organic itself is under threat, as chemical-intensive management practices undermine the future of the growing organic movement. In this second round of testing, EWG scientists purchased products around San Francisco and Washington DC. 28 samples of conventional and 16 samples of organic oat products were collected. Approximately 300 grams of each General Mills and PepsiCo product were packaged and shipped to Anresco Laboratories, in San Francisco. Detected glyphosate residues were compared to EWG’s own health benchmark of 160 parts per billion (ppb). This benchmark is based on risks of lifetime exposure and what EWG scientists consider allowable and protective of children’s health with an adequate margin of safety.  EWG’s results detected glyphosate residues in all 28 samples of conventionally grown oat products. The vast majority (all but two) […]