(Beyond Pesticides, April 18, 2023) Health officials in France are alerting the public that a majority of drinking water samples tested by the government contain the presence of the highly toxic fungicide chlorothalonil. The findings highlight a stark divide between regulations and public health management in the European Union and United States. While EU member states have banned this chemical and are working to understand and address lingering effects, tens of millions of pounds of chlorothalonil continue to be sprayed throughout the U.S. annually. French officials say they conducted this research after researchers in Switzerland found evidence of the fungicide in drinking water. A few years ago, Swiss scientists released a report showing Evian bottled water, touted for its claims of purity, was found to contain measurable levels of chlorthalonil.  “The fact that even the Evian springs in the French Alps, which are hardly affected by humans, contain pesticide residues is alarming and shows the far too careless handling of these substances,” Roman Wiget, president of the international drinking water association AWBR told the German-language Swiss weekly at the time. The EU banned uses of chlorothalonil in 2019, due to concerns over water contamination, the effects of such contamination on fish […]

(Beyond Pesticides, July 27, 2020) Evian bottled water, produced by the French company Danone, is supposed to be so pure that scientists will calibrate their measuring devices with it. But new data from Swiss researchers finds it to be contaminated with a toxic fungicide. “The fact that even the Evian springs in the French Alps, which are hardly affected by humans, contain pesticide residues is alarming and shows the far too careless handling of these substances,” Roman Wiget, president of the international drinking water association AWBR told the German-language Swiss weekly. The answer is not to simply ban another toxic pesticide, only to be followed by another toxic pesticide, but foundational changes to agriculture and land management with a shift to organic practices.  Tell Evian to protect water quality and the integrity of its purity claim by prominently supporting a worldwide shift to organic agriculture and land management. Danone claims that the purity of Evian bottled water comes from its source in Cachat Spring at the base of the French Alps in the town of Évian-les-Bains, France, where it is “[p]rotected under a fortress of geological layers built by glaciers 30,000 years ago, it slowly travels through natural snowy, glacial […]

(Beyond Pesticides, July 15, 2020) Evian bottled water is supposed to be so pure that scientists will calibrate their measuring devices with it. But new data from Swiss researchers finds it to be contaminated with a toxic fungicide.  “The fact that even the Evian springs in the French Alps, which are hardly affected by humans, contain pesticide residues is alarming and shows the far too careless handling of these substances,” Roman Wiget, president of the international drinking water association AWBR told the German-language Swiss weekly. Researchers looked specifically at the levels of the fungicide chlorothalonil in Swiss waterways, as Switzerland and the European Union took steps last year to ban use of the pesticide. In banning the chemical, regulators at the European Food Safety Authority (EFSA) noted, “Great concerns are raised in relation to contamination of groundwater by metabolites of the substance.” EFSA designated the fungicide as a 1B carcinogen, meaning that it “may cause cancer.” Chlorothalonil has been in production and use since the 1960s, but it is only now that regulators are starting to take a closer look at its health and environmental impacts. In addition to cancer, chlorothalonil is neurotoxic, can harm the human reproductive system, damage kidneys, […]

(Beyond Pesticides, April 9, 2020) Honey bees (Apis mellifera) remain in severe decline, with U.S. beekeepers losing 30% of their managed colonies each year. A Texas A&M University (Dr. Juliana Rangel’s laboratory)  study provides evidence that chemical-intensive farming practices contaminate honey bee hives with pesticides that cause developmental delays. Researchers found that toxic pesticides adversely affect honey bee queen physiology and worker bee performance. Moreover, pesticides exacerbate the health risks associated with the declining honey bee population. When maturing honey bees’ exposure to pesticides is limited, there is an improvement in honey bee queen health and colony behavior. In agricultural settings, honey bees are exposed to an amalgamation of pesticides. AAFC and Texas A&M researchers determined which pesticides (miticides, insecticides, and fungicides) are commonly used in combination and then used those pesticide combinations to expose honey bees to field-realistic doses in the lab: tau-fluvalinate and coumaphos, amitraz, or chlorothalonil and chlorpyrifos. Researchers cultivated maturing honey bee queens in plastic cups coated with either pesticide-free or pesticide-contaminated beeswax. Honey bee queens were transferred into hives upon maturation and bred naturally. Researchers measured their egg-laying frequency along with worker bee entourage size. Post-reproduction, scientists performed a bioassay (a measurement of substance potency or concentration effects on living cells) on […]

(Beyond Pesticides, April 8, 2019) Officials in Europe and the U.S. focus on banning problem pesticides, raising concerns about their replacements in the face of pesticide-intensive management strategies, while organic advocates call for a systems change in land management. In reference to widespread community bans of Roundup/glyphosate, Cary Gillam, author of Whitewash, told last year’s Beyond Pesticides’ Forum, “Glyphosate is the poster child for the bigger pesticide problem.” She continues, “If it goes away tomorrow, we are not okay.” Because of this, Beyond Pesticides has strategically sought to transform our country’s approach to pest management, both agricultural and residential/structural, by eliminating a reliance on pesticides and advancing organic management practices that do not rely on toxic inputs. This Daily News Blog post offers updates on progress in the European Union (EU), in the U.S. Congress, and in communities and sates nationwide. The EU is poised to ban clorothalanil, a commonly used — and highly toxic — organochlorine fungicide, The Guardian reported, in mid-to-late May 2019. After a review by the European Food Safety Authority (EFSA), EU states voted to approve a ban. EFSA identified as a chief safety concern the possibility that breakdown products (metabolites) of the compound may cause damage […]

(Beyond Pesticides, April 4, 2019) Contamination of drinking water with toxic breakdown products and risks to fish and and amphibians has led to a ban on the fungicide chlorothalonil in the European Union (EU). While the pesticide will be out of use in the EU next decade, tens of millions of pounds will continue to be sprayed throughout the U.S. unless regulators take action quickly. “The [chlorothalonil ban] is based on [the European Food Safety Authority’s] EFSA’s scientific assessment which concluded that the approval criteria do not seem to be satisfied for a wide range of reasons,” a spokeswoman for the European Commission told The Guardian. “Great concerns are raised in relation to contamination of groundwater by metabolites of the substance.” EFSA’s review of chlorothalonil categorized it as a 1B carcinogen, meaning it “may cause cancer,” with the most significant risk found for kidney cancer based on laboratory animal studies. Further research was needed into many of the metabolites (break-down substances) created when chlorothalonil degrades. However, regulators determined enough data was present to conclude that these breakdown substances may be genotoxic, with the potential to damage DNA and lead to cancer. European regulators also identified a high acute risk to […]

(Beyond Pesticides, January 12, 2018) Honey bees display a concerning attraction to the herbicide glyphosate and the fungicide chlorothalonil at certain concentrations, new research from scientists at the University of Illinois (UIL) reveals. Results are reminiscent of a 2015 study published in the journal Nature, which found that honey bees display a preference for foods treated with neonicotinoids, a class of insecticides implicated in global pollinator declines. Since the crisis became public knowledge in 2006, managed honey bees have experienced unsustainable levels of colony loss, and one in four species of native bees in North America and Hawaii are at risk of extinction. This new research adds to growing concerns that, while neonicotinoids continue to play a primary role in the pollinator crisis, their elimination would still leave a myriad of other toxic chemical threats to the recovery of these critical species, upon which so much of our food supply relies. UIL scientists investigated honey bees’ preference for a range of pesticides as well as a number of naturally occurring chemicals that honey bees would likely encounter in the field. In the experiment, pollinators were put in a large enclosure and allowed to fly to different feeders stocked with either […]

(Beyond Pesticides, August 12, 2016) A new study by a team of scientists at Virginia Tech finds that commonly used in-hive pesticides result in changes to the honey bee gut microbiome. The study, Honey bee gut microbiome is altered by in-hive pesticide exposures, was led by Virginia Tech associate professor of horticulture, Mark Williams, Ph.D., and colleagues from Oregon State University and North Carolina State University. This research, published several weeks ago in the journal Frontiers in Microbiology, aimed to determine the microbiome of honey bees (Apis mellifera) after being exposed to three common pesticides. Coumaphos and tau-fluvalinate, both common miticides used in conventional beekeeping, and chlorothalonil, a fungicide commonly detected in hives, were used as pesticide treatments in the study. While this  research contributes to the already established body of science on the complexity of pesticide exposure effects, beekeepers reported the steepest, and then sustained, declines in honey bee populations after the large  increase in  neonicotinoid pesticide  use in the early 2000’s. Beekeepers nationwide suffered  their highest hive losses of 44.1% in the last national survey from April 2015-2016. While it is likely that neonicotinoids are not the sole factor in pollinator decline, they have been found to exacerbate […]

(Beyond Pesticides, October 23, 2015) Tests on produce collected by California’s Department of Pesticide Regulation (CDPR) for 2014 show high levels of  illegal toxic pesticide residues. The CDPR report found 1 percent of produce containing an excess amount of pesticide residues, and an additional 5.5 percent of produce tested contained illegal residues of pesticides that are not allowed for use on that product. Additionally, the data shows residues of a banned  chemical, which was taken off the market  over 20 years in the U.S. due to health concerns related to farmworker exposure. These findings showcase issues related to  system-wide failure in  enforcement. Advocates stress that violations may continue to occur due to inadequacies in regulations governing enforcement authorities, which include warnings or low fines for violators. In raising concerns about the safety of food grown with chemical-intensive methods, advocates point to the need to expand the transition to organic agriculture for better protection of public health and safety. The highest percentage of illegal pesticides was found on cactus pads and cactus fruit imported from Mexico. Some of the other tainted fruit and vegetables include limes, papaya, summer squash, tomatillos, chili peppers, and tomatoes, also from Mexico, ginger imported from China, […]

(Beyond Pesticides, June 22, 2015) Two new studies raise concerns over the connection between the use of fungicides and the declining overall health of bee colonies. While  the use of neonicotinoid insecticides has been established as a  primary contributor  to declining pollinator populations, these new studies shine a light on the use of fungicides and the negative impacts their use has on overall bee health. The first study was performed after a group of local farmers asked researchers at the University of Wisconsin to assess whether it was safe to spray fungicides on crops while they are in bloom and bees are foraging. Because insecticides, like neonicotinoids, are meant to kill insects, researchers have performed numerous studies on how the use of these insecticides may harm beneficial insects as well as those they are intended to target. Fungicides, however, are not meant to kill insects, so the relationship between their use and effects on bee populations is relatively unstudied. Researcher Hannah Gaines Day, Ph.D., an entomologist at the University of Wisconsin, cautions that her team’s study, which involved five bumblebee colonies kept in field enclosures where flowers were sprayed with field-realistic doses of chlorothalonil, a  common fungicide, was small and […]

(Beyond Pesticides, May 20, 2014) Pittsburgh sportscaster Rich Walsh is suing multinational chemical companies after his father’s untimely death from cancer in 2009. According to a story from local Pittsburgh station WTAE, Mr. Walsh’s father, Tom Walsh, was diagnosed with acute myeloid leukemia in 2008, after a career as a golf course superintendent. “He loved golf. He loved working outside. He loved to take care of golf courses,” Rich told WTAE. Rich’s lawsuit was filed against Monsanto, Bayer CropScience, BASF, Syngenta, Dow Agroscience, Deere and Company, and John Deere Landscapes in 2010. Genetic testing from Tom’s oncologist showed chromosomal alterations as a result of years of working with pesticides, the only chemicals Mr. Walsh ever worked with. Part of the log books he kept throughout his career included the pesticides he applied, which included the insecticides Dylox and Dursban, active ingredients trichlorfon and chlorpyrifos respectively, and the fungicides Daconil and Chipco, active ingredients chlorothalonil and iprodione. All of these chemicals have been shown to be likely carcinogens, according to Beyond Pesticides’ Pesticide Gateway or Pesticide Induced Diseases Database. Chlorpyrifos, for instance, was banned for homeowner use back in  2001, but uses on agriculture and golf courses were allowed to continue […]

(Beyond Pesticides, February 6, 2014) We know that pesticides and bees don’t mix and that particular pesticides, such as neonictinoids, pose significant threats to bee populations worldwide, but a recent study conducted by researchers at Pennsylvania State University have identified that it is “the mix” of the many chemicals in the environment that pose a significant threat to honey bee survival. Looking at the four most common pesticides detected in pollen and wax –fluvalinate, coumaphos, chlorothalonil, and chloropyrifos, Wanyi Zhu and other researchers have assessed the toxic impacts of these pesticides on honey bee larvae at real world exposure levels; that is, levels that are found in existing hives outside of a laboratory. But these researchers go beyond the usual one-chemical analysis in their study,  Four Common Pesticides, Their Mixtures and a Formulation Solvent in the Hive Environment Have High Oral Toxicity to Honey Bee Larvae. Rather than just looking at the pesticides in their individual, out-of-the-bottle form, they also mixed them up and broke them apart. Why did they take this mixed-up approach? “Recently, one hundred and twenty-one different pesticides and metabolites were identified in the hive with an average of seven pesticides per pollen sample, including miticides, insecticides, […]

(Beyond Pesticides, July 29, 2013) Researchers at the U.S. Department of Agriculture (USDA) and University of Maryland have found that low levels of pesticide exposure from crop pollination make honey bees more susceptible to the deadly gut parasite, Nosema ceranae, contributing to declines in bee populations. The study’s findings, released Wednesday July 24 in the journal PLoSONE, expand on a recent report released by the USDA that found parasites, disease, genetics, poor nutrition, and pesticide exposure as synergistic factors in the observable nationwide honey bee decline, but focused on technological stopgap measures without questioning the  sustainability of widespread systemic neonicotinoid pesticide use.  Adding urgency to USDA’s research, another study released just last Monday in the Proceedings from the National Academy of Sciences shows that pollinator losses can have a detrimental effects on plant reproduction. Pesticide Exposure and Susceptibility to Disease The newest USDA research adds to the growing body of evidence that shows pesticide exposure weakens honey bees’ immune system making them more susceptible to parasites and pathogens. Researchers took pollen samples from crops that honey bees are known to pollinate including apples, watermelons, pumpkins, cucumbers, blueberries, and cranberries to determine exposure levels and Nosema infection. In sum, researchers found […]

(Beyond Pesticides, May 23, 2012) University of South Florida (USF) researchers find that the commonly used fungicide chlorothalonil is lethal to a variety of freshwater organisms, including amphibians, snails, zooplankton, algae and aquatic plants below estimated environmental concentrations deemed safe by the U.S. Environmental Protection Agency (EPA). The research builds on a study published last year by the team which found that the fungicide is lethal to frogs at low doses, wiping out 87% of the population at the expected environmental concentration level. The study, entitled “Fungicide-induced declines of freshwater biodiversity modify ecosystem functions and services” was published in the journal Ecology Letters by USF biologists Taegan McMahon, PhD and Jason Rohr, PhD. The study was conducted over the course of four weeks using several 300-gallon tanks that were filled with water to mimic pond conditions. Using EPA calculations of how much chemical the farmer would use and how much would be expected to runoff into nearby bodies of water, they dosed the tanks with chlorothalonil. Though some species were able to recover from the chemical assault, researchers found that the ecosystem was fundamentally changed. “In addition, to reducing biodiversity and altering ecosystem functions, chlorothalonil reduced the decomposition of waste, […]

(Beyond Pesticides, August 24, 2011) Scientists say the fungus that causes apple scab appears to be growing more resistant to pesticides routinely used to control the fungus, worsening the threat of outbreaks in commercial orchards. For decades, manufacturers have come up with replacements for chemical mixtures the fungus outwitted. By using a rotating lineup of fungicides from year to year, farmers usually stayed a step ahead of the scab. But the fungus now appears to be overcoming multiple fungicides at once. In a paper published this month in the journal Plant Disease, researchers described samples collected in Indiana and Michigan that are resisting all four of the most commonly used chemical treatments: dodine, kresoxim-methyl, myclobutanil, and thiophanate-methyl. “We’ve dealt with fungicide resistance over the years, but this time we’re losing three or four different classes of completely unrelated fungicides at the same time,” said Henry Ngugi, PhD, a plant pathologist with Penn State University’s Fruit Research and Extension Center. “We have to literally go back to the drawing board.” Another ominous sign: The fungus apparently hasn’t developed any new weaknesses while evolving to resist the pesticides, unlike what usually happens in nature, the study found. Anecdotal reports from orchard owners […]

(Beyond Pesticides, April 14, 2011) Researchers at the University of South Florida have discovered that the most widely used fungicide in the U.S., chlorothalonil, is lethal to frogs even at low doses. Chemical pollution, according to the researchers, is considered the second greatest threat to aquatic and amphibious species in the U.S. Because many vital systems of amphibians are similar to those in humans, researchers believe that amphibians may be an underused model for studying the impacts of chemicals in the environment on human health and set out to quantify amphibian responses to chlorothalonil. The study, lead by Teagan McMahon, PhD, was published in Environmental Health Perspectives and opens the door for researchers to quantify the effects of the chemical on other species as well as other toxic pesticides on amphibian populations and human health. Researchers looked at Rana sphenocephala (Southern leopard frog) and Osteopilus septentrionalis (Cuban treefrog) in outdoor aquatic mesocosms (experimental water enclosures) with and without the expected environmental concentration as well as twice the amount of chlorothalonil. They also conducted two dose-response experiments on O. septentrionalis, Hyla squirella (squirrel treefrog), H. cinerea (green treefrogs), and R. sphenocephala, evaluating the effects of the fungicide on the stress hormone […]

(Beyond Pesticides, March 30, 2010) Searching for clues to the mysterious disappearance of bees, known as “colony collapse disorder”(CCD), Penn State University researchers have identified widespread pesticide contamination of beehives. The study, “High Levels of Miticides and Agrochemicals in North American Apiaries: Implications for Honey Bee Health,” was published March 19, 2010 in the scientific journal Public Library of Science (PLOS). The study finds 121 different types of pesticides within 887 wax, pollen, bee and hive samples from 23 states. The top 10 most frequently detected pesticides are fluvalinate, coumaphos, chlorpyrifos, chlorothalonil, amitraz, pendamethalin, endosulfan, fenpropathrin, esfenvalerate and atrazine. Miticides are the most common contaminant in the wax and bees, and fungicides are the most common contaminant of pollen. For the full results of the study, including several tables of wax, pollen and bee sample data, download the study from the PLOS website. “The pollen is not in good shape,” Chris Mullin, PhD, lead author of the study, told Discovery News. The authors state that the 98 pesticides and metabolites detected in mixtures up to 214 parts per million (ppm) in bee pollen alone represents a remarkably high level for toxicants in the brood and adult food of this primary […]

(Beyond Pesticides, November 3, 2009) Research by scientists at the University of Florida (UF) links Colony Collapse Disorder (CCD), the widespread disappearance of honey bees that has killed off more than a third of commercial honey bees in the U.S., to larval exposure to a cocktail of frequently used pesticides. Led by UF Institute of Food and Agricultural Sciences bee specialist Jamie Ellis, PhD, the researchers have finished a first round of testing on bee larvae exposed to the pesticides most commonly found in bee hives. The results were presented on October 22 at a meeting of the North American Pollinator Protection Campaign (NAPPC), which funded the study. The work gives insight into how the larvae react to these pesticides, which are usually only tested on adult bees, and sets the stage for the researchers to test the bees’ reaction to combinations of these pesticides. Just like mixing the wrong medications can have deadly and unpredictable results in humans, chemical mixtures pose a quandary for the bee industry. Bees are commonly exposed to multiple pesticides that are either applied to or nearby their hives. “Beeswax, honey and pollen can contain low mixtures of fungicides, insecticides, and herbicides. The larvae develop […]

(Beyond Pesticides, June 16, 2009) A study involving 678 individuals who apply pesticides, culled from a U.S. Agricultural Health Study of over 50,000 farmers, recently found that exposure to certain pesticides doubles one’s risk of developing an abnormal blood condition called MGUS (monoclonal gammopathy of undetermined significance) compared with individuals in the general population. The disorder, characterized by an abnormal level of a plasma protein, requires lifelong monitoring as it is a pre-cancerous condition that can lead to multiple myeloma, a painful cancer of the plasma cells in the bone marrow. The study will appear in the June 18 issue of Blood, the official journal of the American Society of Hematology. “Our study is the first to show an association between pesticide exposure and an excess prevalence of MGUS,” said lead author Ola Landgren, M.D., Ph.D., of the National Cancer Institute (NCI), which is part of the National Institutes of Health, U.S. Department of Health and Human Services. “This finding is particularly important given that we recently found in a large prospective cancer screening study that virtually all multiple myeloma patients experienced a MGUS state prior to developing myeloma.” “As several million Americans use pesticides, it’s important that the risks […]

(Beyond Pesticides, November 25, 2008) A new report on U.S. chemical security, which includes two pesticide and 30 bleach manufacturing plants on its list of 101 most dangerous chemical facilities, was released November 19, 2008 by the Washington-based think tank Center for American Progress (CAP). The report, Chemical Security 101: What You Don’t Have Can’t Leak, or Be Blown Up by Terrorists, calls on chemical plants to substitute for their most hazardous chemicals and processes to protect the lives and health of 80 million people living near the 101 worst facilities. The Department of Homeland Security (DHS) and numerous security experts have repeatedly warned that terrorists could use industrial chemicals as improvised weapons of mass destruction. However, according to CAP, current chemical security efforts are inadequate to protect workplaces and communities. “Indeed, temporary standards enacted two years ago (and set to expire in 2009) focus almost entirely on physical security measures, such as adding gates and guards,” say report authors Paul Orum and Reece Rushing. “These measures, however worthy, cannot assure protection against a concerted attack, insider sabotage, or catastrophic release. Nor do they protect communities along chemical delivery routes. More than 90 percent of the 101 most dangerous facilities […]

(Beyond Pesticides, June 20, 2008) University of Massachusetts (UMass) researchers have identified certain plants that can absorb excess pesticides from soil and prevent their runoff into adjacent waterways. Golf courses typically use considerable amounts of herbicides and fungicides to maintain perfectly manicured greens, much of which ends up polluting water and harming aquatic organisms. This study found that plants like blue flag iris can act as “living filters” on the edge of greens.“ Studies from golf greens have shown that five percent to ten percent of the total pesticides applied are lost in runoff. In worst case conditions, this figure can be as high as 30 percent,” says John Clark, Ph.D., a professor of veterinary and animal science and a principal investigator on the grant. “We have identified plant species that can reduce the amount of certain pesticides in soil by up to 94 percent in the greenhouse.” Blue flag iris reduced chlorpyrifos by 76 percent and levels of chlorothalonil by 94 percent after three months of growth. The study was funded by the UMass Amherst Environmental Institute, the Massachusetts Pesticide Analysis Laboratory, and the U.S. Golf Association. Interest in “greener” turf management practices have risen lately along with golf’s […]

(Beyond Pesticides, January 18, 2007) A new study conducted in Costa Rica’s mountain forests indicates that surprisingly high concentrations of pesticides are accumulating far above the low altitudes at which they are used. Previously thought to be safe from pesticides applied to distant agricultural areas, some remote mountain forests of Costa Rica were found to have pesticide levels almost ten times greater than those in low-lying areas closer to farms and plantations. The study, led by University of Toronto, Scarborough professor Frank Wania, Ph.D., measured air and soil pesticide levels at 23 sites across Costa Rica in order to produce a model to predict potential accumulation of chemicals at high altitudes. The insecticide endosulfan and the fungicide chlorothalonil were found in the largest concentrations, with up to 1 part per billion (ppb) of chlorothalonil and 3 ppb endosulfan in soil. The high concentrations can be explained by a process in which polluted air above the farms and plantations is pushed up into the mountains, where it then cools and becomes polluted rainwater or fog. The hydrophilic nature of modern pesticides makes the occurrence of this phenomenon much more likely; as Crispin Halsall, Ph.D., of Lancaster University (U.K.) explains, “Most currently […]