(Beyond Pesticides, May 29, 2008) The Environmental Protection Agency (EPA) announced May 27, 2009 modified safety measures for soil fumigant pesticides, falling short of safety advocate efforts to adopt more stringent use restrictions and chemical bans. The new regulations follow a July 10, 2008 proposed rule, which resulted from three years of deliberation. Safety advocates said last July that while substantially better than the past, the proposed regulation fell short in protecting people, workers and the environment and from that perspective this weeks regulation is a disappointment. Advocates believe that the country can do better to phase out uses of highly hazardous chemicals that have devastating impact on exposed workers and communities in which they are used, and advance green technologies and organic practices. Fumigants, which are among the most toxic chemicals used in agriculture, are gases or liquids that are injected or dripped into the soil to sterilize a field before planting. Even with plastic tarps on the soil, fumigants escape from the soil and drift through the air into schools, homes, parks and playgrounds. Strawberries, tomatoes, peppers, carrots and potatoes are some of the major crops for which fumigant use is high. The agency says these measures will […]

(Beyond Pesticides, May 28, 2009) Two commonly used herbicides, pendimethalin and EPTC, show a statistically significant exposure-response association with pancreatic cancer. The new study, “Agricultural Pesticide Use And Pancreatic Cancer Risk In The Agricultural Health Study Cohort,” published earlier this month in the International Journal of Cancer, is a case-control study of pesticide applicators and their spouses in Iowa and North Carolina. After controlling for age, smoking and diabetes, the study finds a three-fold increased risk with lifetime pendimethalin use and a two-and-a-half-fold increased risk with lifetime use of EPTC when compared to those that never used the chemicals. Among the 24 pesticides examined, having ever used one of five pesticides (trifluralin, chlorimuron-ethyl, pendimethalin, EPTC or heptachlor) shows at least a 40 percent excess risk of pancreatic cancer. According to the U.S. EPA’s pesticide sales and usage statistics, pendimethalin is the third most commonly used home and garden (and other non-agricultural use) herbicide and the 7th most commonly used herbicide in agriculture, totaling 21-30 million pounds applied annually in the U.S. Pendimethalin is listed by the U.S. EPA as a Group C – Possible Human Carcinogen and is a suspected endocrine disruptor. Pendimethalin has been found to cause central nervous […]

(Beyond Pesticides, May 27, 2009) A recent, extensive study which investigated a variety of different chemicals, including organochlorine pesticides, in animal tissues reveals that marine mammals harbor high concentrations of hazardous chemicals in their brains. The results lay the groundwork for understanding how environmental contaminants influence the central nervous system of marine mammals. The study entitled “Organohalogen contaminants and metabolites in cerebrospinal fluid and cerebellum gray matter in short-beaked common dolphins and Atlantic white-sided dolphins from the western North Atlantic” is the first of its kind to find toxic chemicals in the brains of marine mammals. The study identified several contaminants including organochlorine pesticides like DDT, polychlorinated biphenyls (PCBs) and flame retardants in the cerebrospinal fluid and cerebellum gray matter of several species of marine mammals including the short-beaked common dolphins, Atlantic white-sided dolphins and the gray seal. PCBs were found in alarmingly high concentrations. Researchers found parts per million concentrations of PCBs in the cerebrospinal fluid of a gray seal. “We found parts per million concentrations of hydroxylated PCBs in the cerebrospinal fluid of a gray seal. That is so worrisome for me. You rarely find parts per million levels of anything in the brain,” remarked researcher, Eric Montie, […]

(Beyond Pesticides, May 26, 2009) On May 19, 2009, the American Academy of Environmental Medicine (AAEM) released a position paper on genetically engineered (GE) foods stating that, “Genetically engineered foods pose a serious health risk,” and calling for a moratorium on GE foods. Citing several animal studies, the AAEM concludes “there is more than a casual association between genetically engineered foods and adverse health effects” and that “GE foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.” The AAEM’s position paper on genetically engineered foods can be found on its website. “Multiple animal studies have shown that GE foods cause damage to various organ systems in the body,” said Amy Dean, M.D., public relations chair and board member of AAEM. “With this mounting evidence, it is imperative to have a moratorium on GE foods for the safety of our patients’ and the public’s health.” The AAEM calls for: — A moratorium on GE food, implementation of immediate long term safety testing and labeling of GE food. — Physicians to educate their patients, the medical community and the public to avoid GE foods. — Physicians to consider […]

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, according to a literature review of over 150 scientific studies assembled by The Organic Center (TOC), an organic industry research institute focused on the science of organic food and farming. The TOC review”That First Step: Organic Food and a Healthier Future” documents that exposure to pesticides during pregnancy increases the risk of premature birth, low-birth weight, neurological problems and diabetes. Outlining six ways in which a balanced organic diet can contribute to healthy development, the report also examines how enzymes found in organic foods can slow and even reverse aspects of the aging process. With the time between initial conception to the early years of development being the most critical in establishing lifelong health, a well-balanced diet rich in organic fruits and vegetables helps establish healthy food-taste preferences, promotes healthy patterns of cell division and largely eliminates exposures to approximately 180 pesticides known to increase the risk of developmental abnormalities. Furthermore, this combination of reducing pesticide exposure and consuming nutrient-dense organic foods can help people manage weight and prevent diabetes. […]

(Beyond Pesticides, May 21, 2009) The Connecticut and Illinois legislatures have passed bills increase the protection of children at day care centers from toxic lawn chemicals. While providing different degrees of protection, both bills, which build on their existing state school pesticide laws, passed with overwhelming support in both chambers of their General Assembly. The bills passed both legislatures on unanimous votes with the exceptiion of five dissenting votes in the Connecticut House of Representatives. Connecticut State Representative Terrie Wood said, “We know that contact with pesticides and chemicals are not compatible with healthy living. It is time to err on the side of caution and ban these pesticides from use any place our children and grandchildren learn and play.” The Connecticut bill, Pesticide Applications at Child Day Care Centers and Schools, extends the states’ existing law that prohibits the application of pesticides on kindergarten through 8th grade schools’ grounds to include day care center grounds as well. In addition, the bill requires only licensed pest control operators apply pesticides in day care center facilities or on their grounds. There is an exemption that allows general use pesticides to be used in an emergency situation when a pest, such as […]

(Beyond Pesticides, May 20, 2009) USDA’s National Agricultural Statistics Service (NASS) will reinstate its annual pesticide reporting survey for the 2009 fruit crop. This decision is a partial reversal of a Bush Administration decision last Spring to cut the entire data collection program that was met with widespread criticism from environmental and agricultural groups, exporters. Funding to reinstate the full program in 2010, which is included in President Obama’s proposed budget, is currently before Congress. The National Agricultural Statistics Service has tracked chemical usage in agriculture since 1990. The program conducts surveys on pesticide usage on agricultural commodities, with surveys for fruits and vegetables conducted on alternating cycles. The fruit chemical use surveys are conducted in the odd numbered years. Apples, cherries, citrus, figs and peaches are just some of the fruits monitored. In May 2008, USDA abruptly halted NASS citing an $8 million program shortfall. Environmental groups wanted the survey reinstated because it contains valuable information about which pesticides are used in sensitive watersheds and which affected public and environmental health. The information was also widely used by universities and food industry researchers to help farmers monitor and reduce the amount of pesticides they use. A coalition of 44 […]

(Beyond Pesticides, May 19, 2009) Nearly six months after federal scientists began issuing restrictions to protect salmon and steelhead in the Pacific Northwest and California, the U.S. Environmental Protection Agency (EPA) has yet to take even the first step toward implementing these protections. This delay follows almost a decade of legal wrangling in which a coalition of environmental and fishing groups, led by the non-profit public interest law firm Earthjustice, won a court order. Tell EPA to stop its foot-dragging and protect salmon and steelhead from toxic pesticides. The six pesticides that scientists have reviewed so far are some of the most dangerous chemicals used today. All six””chlorpyrifos, diazinon, malathion, carbaryl, carbofuran, and methomyl””are neurotoxic and pose serious risks to both humans and wildlife. While many of these pesticides have been phased out for residential use, they continue to expose wildlife and farmworkers through their use in agriculture. Thirty-one more chemicals will undergo review by scientists at the National Marine Fisheries Service (NMFS) in the next three years. The new restrictions require EPA to prohibit application of the six pesticides in or near salmon and steelhead habitat. They also require EPA to prohibit application when the weather may cause the […]

(Beyond Pesticides, May 18, 2009) While the overall economy has been losing ground, sales of food and non-food organic products reflect very strong growth during 2008. U.S. sales of organic products reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales, according to the Organic Trade Association (OTA) 2009 Organic Industry Survey. As a result, organic food sales now account for approximately 3.5 percent of all food product sales in the United States. The survey, conducted by Lieberman Research Group on behalf of OTA, measured the growth of U.S. sales of organic foods and beverages as well as non-food categories such as organic fibers, personal care products and pet foods during 2008. Results show organic food sales grew in 2008 by 15.8 percent to reach $22.9 billion, while organic non-food sales grew by an astounding 39.4 percent to reach $1.648 billion. “This marks another milestone for the organic food market,” said Christine Bushway, OTA’s Executive Director. “Organic products represent value to consumers, who have shown continued resilience in seeking out these products.” With tough economic times, consumers have used various strategies in continuing to buy organic products. Because most venues now offer organic products, […]

(Beyond Pesticides, May 15) At last week’s USDA National Organic Standards Board (NOSB) meeting, Agriculture Deputy Secretary Kathleen Merrigan announced $50 million for a new initiative to meet the Obama Administration’s promise to encourage more organic agriculture production. Funding for the initiative is being made available as part of the Environmental Quality Incentives Program (EQIP). “Assisting organic producers is a priority of the 2008 Farm Bill as well as for Secretary Vilsack and the Obama Administration,” said Dr. Merrigan. “The objective of this initiative is to make organic food producers eligible to compete for EQIP financial assistance.” The 2009 Organic Initiative is a nationwide special initiative to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production. Organic producers may also apply for assistance under general EQIP. Under the Organic Initiative required minimum core conservation practices will be determined by specific resource concerns. The practices are: Conservation Crop Rotation; Cover Crop; Nutrient Management; Pest Management; Prescribed Grazing; and Forage Harvest Management. States must consider using any appropriate practice that meets the resource concern on a particular operation. Applications received from organic producers or producers in transition to […]

(Beyond Pesticides, May 14, 2009) President Barack Obama signed an executive order on Tuesday creating a Federal Leadership Committee for the Chesapeake Bay to be chaired by the U.S. Environmental Protection Agency. The executive order calls for EPA and six other federal agencies to coordinate and expand federal tools and resources to help speed cleanup of the nation’s largest estuary. At the meeting of the Chesapeake Bay Program Executive Council at Mount Vernon, Virginia, EPA Administrator Lisa P. Jackson presented the executive order, which creates the Federal Leadership Committee for the Chesapeake Bay. The Executive Council confirmed at a 2007 meeting that the Bay Program would not meet its commitment to clean up the Bay by 2010 as per the 2000 Chesapeake Bay Agreement. At that meeting, short-term two-year deadlines were set. However, since measures to improve the Bay’s heath have not been successful in the nine years since stakeholders were tasked with its clean-up, it is unclear how these milestones will be met by the two-year deadline in 2011. Chairman of the Chesapeake Executive Council, Virginia Governor Timothy Kaine, stated at the 2007 meeting that shorter term goals create the pressure to produce results. Many states are now tasked […]

(Beyond Pesticides, May 13, 2009) Last week, nine new hazardous chemicals were added to the list of chemicals to be banned under the 2001 Stockholm Convention on Persistent Organic Pollutants. Lindane, a pesticide commonly used in head lice treatments in the U.S. and whose use has already been banned in many countries, was added to the list for phase out. The U.S. Congress has never ratified the Stockhom Convention because of controversy associated with ratification legislation that would weaken federal pesticide law rather than adhere to more protective international standards. Meanwhile, environmental and public health groups in the U.S. have been urging U.S. officials to ban lindane due to its toxic and bioaccumulative effects. More than 160 governments (including those countries that have ratified the Stockholm Converntion) agreed last Saturday to include the nine pesticides and industrial chemicals to the list of 12 other persistent organic pollutants (POPS) in order to strengthen a global effort to eradicate some of the most toxic chemicals known to humankind. The nine chemicals are: ”¢ alpha hexachlorocyclohexane – produced as an unintended byproduct of lindane; ”¢ beta hexachlorocyclohexane -produced as an unintended byproduct of lindane; ”¢ hexabromodiphenyl ether and heptabromodiphenyl ether- used in flame […]

(Beyond Pesticides, May 12, 2009) The Environmental Protection Agency has revoked regulations that permit residues of the pesticide carbofuran in food. This follows a voluntary withdrawl of 22 uses by the chemical’s manufacturer FMC Corporation in Sepember 2008. Carbofuran is a toxic insecticide that does not meet current U.S. food safety standards. EPA’s action will eliminate residues of carbofuran in food, including all imports, in a move to protect people, especially children, from dietary hazards. The action will also force the removal this pesticide from the market. The final carbofuran tolerance rule becomes effective December 31, 2009, a time frame that EPA says growers need to use up existing stocks and transition to alternatives. Phase out periods of known hazards (without notice to the public at point of sale) have long been criticized by adocates who argue that recalls be adopted in similar fashion to other consumer products that are pulled off the market at the time a danger is defined. EPA is proceeding to cancel the remaining carbofuran registrations, or licenses, which will address risks to pesticide applicators and birds in treated fields. In 2006, EPA identified significant dietary, ecological and worker risks from the use of carbofuran and […]

(Beyond Pesticides, May 11, 2009) The Maine advocacy group, Citizens for a Green Camden, has been presented with a 2009 Environmental Merit Award by the U.S. Environmental Protection Agency (EPA) in recognition of their significant contributions to environmental awareness and problem solving. This group of concerned citizens works “to make their community a better and healthier place to live [by] focusing specifically on the elimination of poisons being used on lawns in their community,” according to the EPA press statement. Beyond Pesticides applauds EPA and urges more awards like this to end harmful and unnecessary pesticide use. Citizens for a Green Camden’s first milestone victory provided information which led to the passage of its policy to eliminate the use of pesticides in parks and on playing fields, which led to a similar policy in neighboring Rockport. They also compare notes with ofher citizen groups. The organization continues to work to educate homeowners about the dangers of using poisons on their lawns, running programs and providing written educational materials for residents at the town office. It was able to convince the town Bed and Breakfasts to join their efforts by not using pesticides on their properties, advertising those partners at the […]

(Beyond Pesticides, May 8, 2009) The United Nations Environment Programme (UNEP) and the World Health Organization (WHO), in partnership with the Global Environment Facility, have announced a renewed international effort to combat malaria with an incremental reduction of reliance on the synthetic pesticide DDT. As recently as two years ago, WHO was criticized for promoting DDT as the answer for malaria control in Africa, leading activists to call for increased use of alternatives. DDT has been recognized as a significant human and environmental health risk, including increased risk of breast cancer a wealth of other health concerns, and have built up in waterways and, in particular, the arctic. Now, ten projects, all part of the global program “Demonstrating and Scaling-up of sustainable Alternatives to DDT in Vector Management,” involving some 40 countries in Africa, the Eastern Mediterranean and Central Asia, are set to test non-chemical methods ranging from eliminating potential mosquito breeding sites and securing homes with mesh screens to deploying mosquito-repellent trees and fish that eat mosquito larvae. The new projects follow a successful demonstration of alternatives to DDT in Mexico and Central America. There, pesticide-free techniques and management regimes have helped cut cases of malaria by over 60 […]

(Beyond Pesticides, May 7, 2009) In a report of fines that safety advocates say are representative of typical and daily pesticide poisoning and contamination incidents nationwide, the Washington State Department of Agriculture (WSDA) documents the application of pesticides through irrigation systems without properly safeguarding water sources from potential contamination, a failure to notify persons who are sensitive to pesticides of pending pesticide applications, and noncompliance with proper personal protective equipment requirements. The fines issued by the state for violations of state pesticide laws and rules range from $350 to $5,200. WSDA completed investigations across the state, including incidents involving Adams, Douglas, Franklin, Grant, King, Snohomish, Spokane, Whitman and Yakima counties. The agency issued fines or license suspensions in the following cases: ”¢ Timothy Bjarnason, an employee of CHS Inc. in Mead, was fined $450 and his license was suspended for seven days. In May 2008, Bjarnason applied a herbicide to a wheat field near Mead. The spray tank had not been properly cleaned from a previous application of a different herbicide. Residues damaged part of the wheat field he was treating. ”¢ Cameron Calaway, CK Agri LLC, Mattawa, was fined $850 and his license was suspended for six days. In […]

(Beyond Pesticides, May 6, 2009) The U.S. Environmental Protection Agency (EPA), in consultation with the U.S. Fish and Wildlife Service (USFWS), is imposing use restrictions for the insecticide methoxyfenozide on cranberries in Wisconsin because of its potential effect on the Karner Blue butterfly. The Karner Blue butterfly is a federally listed endangered species. It remains to be seen whether, short of a ban, the complex and difficult to enforce restrictions on use and application methods will adequately protect the endangered species. The limitations for methoxyfenozide are contained in a series of county-specific Endangered Species Protection Bulletins (Bulletins) as part of EPA’s Endangered Species Protection Program (ESPP). EPA entered into consultation with USFWS after determining that use of methoxyfenozide on cranberries in Wisconsin may affect the listed Karner Blue butterfly. USFWS recommended a number of use limitations that, when implemented, should result in use that is not likely to adversely affect the Karner Blue butterfly, according to the bulletin. Limitations include not applying the pesticide within the designated pesticide use limitation area, ground applications- only which must be made using a drift retardant and nozzles, and when the wind speed is between 2-10 mph. These limitations are effective within specific areas […]

(Beyond Pesticides, May 5, 2009) Parents and child care providers work hard to provide a loving, stimulating environment that is safe for children, yet they may be exposing them to hazardous chemicals. A new report finds that more than half of surveyed child care providers use broadcast spray and/or “bug bombs” in their centers. The report, Avoiding Big Risks for Small Kids: Results of the 2008 NC Child Care Pest Control Survey, by the nonprofit group Toxic Free NC, is based on a survey of 89 child care providers from across North Carolina who answered questions about pests, pesticides and safety at their facilities. “As a pediatrician and a mother, I believe we should be avoiding the use of toxic chemicals in children’s environments,” says Katherine Shea, M.D., M.P.H. “Child care centers, where our youngest and most vulnerable children spend time eating and sleeping, playing and learning, should be safe and free from known chemical hazards like pesticides.” Babies and young children are among the most likely age groups to suffer long-term harm to their health from exposure to pesticides. Numerous scientific studies have connected pesticide exposure in early life to an increased risk of asthma, harm to growing brains, […]

(Beyond Pesticides, May 4, 2009) Targeting areas frequented by children, such as playgrounds, picnic areas, baseball fields, campgrounds, beaches, and hiking trails, New York Governor David A. Paterson announced an initiative to substantially reduce pesticide use throughout the State park system. “New York has a magnificent State park system that is a tremendous resource for all New Yorkers,” said Governor Paterson. “People visiting our parks, particularly children, should not be exposed to pesticides. This effort will reduce or, when possible, eliminate the use of pesticides in our State parks and historic sites.” The pesticide reduction policy is an outgrowth of Governor Paterson’s Executive Order No. 4, adopted in April 2008, which established procurement specifications to minimize State pesticide use by State agencies. The State Parks policy goes further than the Executive Order requirements by eliminating pesticide use to the maximum extent possible. The goal is to keep parks pesticide-free. The approach is outlined in the Office of Parks, Recreation and Historic Preservation’s Sustainability Plan, an agency-wide strategy to improve energy conservation, improve the sustainability of parks and historic sites, improve waste reduction and recycling efforts, enhance green procurement, and incorporate sustainability in education, training and interpretation efforts. “Now that the […]

(Beyond Pesticides, May 1, 2009) The California State Senate’s Health Committee last week passed legislation that provides public health agencies and emergency responders timely access to complete ingredient lists of aerial pesticides. Senate Bill 759, authored by Senator Mark Leno (D-San Francisco), requires the disclosure of inert or inactive ingredients in pesticides before they are approved for use by state regulators. The bill passed committee with a 8-2 bipartisan vote. “In case of an emergency, it is critical that our health care professionals can easily access a complete list of pesticide ingredients so they can properly treat anyone who was exposed to them,” said Senator Leno. “Current law keeps emergency responders in the dark by permitting pesticide manufacturers to shield many of the ingredients they use from public disclosure,” he said. Federal regulation requires pesticide manufacturers to disclose the ingredients of industrial chemicals only if they are classified as “active” ingredients. More than 99 percent of the ingredients in certain pesticides are designated as inert or inactive, so they are never disclosed to the public. According to the U.S. Environmental Protection Agency (EPA), many consumers have a misleading impression of the term “inert ingredient,” believing it to be water or […]