[X] CLOSEMAIN MENU

  • Archives

  • Categories

    • air pollution (8)
    • Announcements (606)
    • Antibiotic Resistance (45)
    • Antimicrobial (22)
    • Aquaculture (31)
    • Aquatic Organisms (39)
    • Bats (10)
    • Beneficials (60)
    • Biofuels (6)
    • Biological Control (34)
    • Biomonitoring (40)
    • Birds (26)
    • btomsfiolone (1)
    • Bug Bombs (2)
    • Cannabis (30)
    • Centers for Disease Control and Prevention (CDC) (13)
    • Chemical Mixtures (10)
    • Children (123)
    • Children/Schools (241)
    • cicadas (1)
    • Climate (33)
    • Climate Change (95)
    • Clover (1)
    • compost (7)
    • Congress (22)
    • contamination (162)
    • deethylatrazine (1)
    • diamides (1)
    • Disinfectants & Sanitizers (19)
    • Drift (19)
    • Drinking Water (20)
    • Ecosystem Services (21)
    • Emergency Exemption (3)
    • Environmental Justice (171)
    • Environmental Protection Agency (EPA) (567)
    • Events (89)
    • Farm Bill (25)
    • Farmworkers (207)
    • Forestry (6)
    • Fracking (4)
    • Fungal Resistance (8)
    • Goats (2)
    • Golf (15)
    • Greenhouse (1)
    • Groundwater (17)
    • Health care (32)
    • Herbicides (51)
    • Holidays (39)
    • Household Use (9)
    • Indigenous People (6)
    • Indoor Air Quality (6)
    • Infectious Disease (4)
    • Integrated and Organic Pest Management (75)
    • Invasive Species (35)
    • Label Claims (51)
    • Lawns/Landscapes (255)
    • Litigation (349)
    • Livestock (10)
    • men’s health (4)
    • metabolic syndrome (3)
    • Metabolites (8)
    • Microbiata (25)
    • Microbiome (31)
    • molluscicide (1)
    • Nanosilver (2)
    • Nanotechnology (54)
    • National Politics (388)
    • Native Americans (4)
    • Occupational Health (17)
    • Oceans (11)
    • Office of Inspector General (5)
    • perennial crops (1)
    • Pesticide Drift (165)
    • Pesticide Efficacy (12)
    • Pesticide Mixtures (18)
    • Pesticide Residues (189)
    • Pets (36)
    • Plant Incorporated Protectants (2)
    • Plastic (11)
    • Poisoning (21)
    • Preemption (46)
    • President-elect Transition (2)
    • Reflection (1)
    • Repellent (4)
    • Resistance (123)
    • Rights-of-Way (1)
    • Rodenticide (34)
    • Seasonal (3)
    • Seeds (7)
    • soil health (26)
    • Superfund (5)
    • synergistic effects (28)
    • Synthetic Pyrethroids (18)
    • Synthetic Turf (3)
    • Take Action (611)
    • Textile/Apparel/Fashion Industry (1)
    • Toxic Waste (12)
    • U.S. Supreme Court (4)
    • Volatile Organic Compounds (1)
    • Women’s Health (29)
    • Wood Preservatives (36)
    • World Health Organization (12)
    • Year in Review (2)
  • Most Viewed Posts

Daily News Blog

23
Jul

Tell Whole Foods to Label for GMO Ingredients in Products, as It Had Planned

(Beyond Pesticides, July 23, 2018) Whole Foods Quietly Put Its Comprehensive GMO Labeling Policy on Hold. As USDA’s proposal to use smiley face labels for genetically engineered (GE) foods or genetically engineered organisms (GMOs) nears implementation, it is more essential than ever that retailers step up to identify genetically engineered foods in their stores. Five years ago, Whole Foods Market announced a plan to label food with GE ingredients sold in its stores. Whole Foods’ plan requires a label for all GE food sold in its stores by the end of 2018, noting that the move was made in response to customers’ increased demand for labeled products. “Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled [as non–GMO],” explains A.C. Gallo, Whole Foods president and chief operating officer. The chain’s labeling requirements include all of its North American stores, as its European supermarkets already require this label. Consumers Reports found that 92% of people surveyed (2014) want their food labeled for ingredients that are genetically engineered.

Tell Whole Foods and Owner Amazon to Get Back on Track in Labeling GMOs.

In an email to suppliers on May 18, 2018, Whole Foods’ Mr. Gallo announced that the company, which has recently been acquired by Amazon, would pause its GE labeling requirements in response to suppliers’ concerns about having to comply with two competing sets of rules –Whole Foods’ own labeling requirements and rules newly proposed by the U.S. Department of Agriculture (USDA), which were then open for public comment.

As currently written, Whole Foods’ requirements would be more stringent than the proposed USDA rules in at least two significant ways. First, USDA has suggested letting companies label GE ingredients by QR code, meaning that customers would need to be directed to a website via smartphone to find out what’s in their food, while Whole Foods never planned to allow QR codes as disclosures. Second, USDA rules contain exemptions for meat products, which are regulated under a different system.

The USDA proposed rule fails in every important respect:

  • It allows information to be conveyed by QR codes, whose use requires a cell phone (with camera function) and a reliable broadband connection.
  • It allows GE food to be identified as “bioengineered” or by a smiley-faced symbol containing the letters “be.”
  • It does not cover highly processed GE foods, like vegetable oils or sugar, and does not include newer genetic engineering techniques, such as CRISPR (a gene editing tool).
  • Implementation is delayed.

Given the problems with the USDA proposed rule, including delay in implementation until 2022, it is important for Whole Foods to get back on schedule. Other retailers will certainly follow its lead.

Tell Whole Foods and Owner Amazon to Get Back on Track in Labeling GMOs.

Letter to Whole Foods President and COO A.C. Gallo and Amazon CEO Jeff Bezos:

Whole Foods established itself as a policy leader five years ago when it announced a plan to label food with genetically engineered (GE) ingredients sold in its stores. Whole Foods’ plan requires a label for all GE food sold in its stores by the end of 2018. The announcement of the plan noted that the move was made in response to customers’ increased demand for labeled products.

Just weeks ago, only six months before the labeling requirements were to go into effect, however, Whole Foods quietly put its policy on pause, citing possible conflicts with the requirements of the USDA’s proposed labeling regulations. The Whole Foods policy goes beyond the requirements of the USDA proposal and is more responsive to consumer demands. With a scheduled effective date at the end of this year, Whole Foods’ requirements would be in effect four years before USDA’s requirements.

Please be a leader on GE transparency. Consumers Reports found that 92% of people surveyed (2014) want their food labeled for ingredients that are genetically engineered. In the absence of a responsive federal government, consumers expect that responsible corporations will take action. Please take the Whole Foods GE policy off “pause” and implement it by the end of 2018.

Sincerely,

Share

Leave a Reply

  • Archives

  • Categories

    • air pollution (8)
    • Announcements (606)
    • Antibiotic Resistance (45)
    • Antimicrobial (22)
    • Aquaculture (31)
    • Aquatic Organisms (39)
    • Bats (10)
    • Beneficials (60)
    • Biofuels (6)
    • Biological Control (34)
    • Biomonitoring (40)
    • Birds (26)
    • btomsfiolone (1)
    • Bug Bombs (2)
    • Cannabis (30)
    • Centers for Disease Control and Prevention (CDC) (13)
    • Chemical Mixtures (10)
    • Children (123)
    • Children/Schools (241)
    • cicadas (1)
    • Climate (33)
    • Climate Change (95)
    • Clover (1)
    • compost (7)
    • Congress (22)
    • contamination (162)
    • deethylatrazine (1)
    • diamides (1)
    • Disinfectants & Sanitizers (19)
    • Drift (19)
    • Drinking Water (20)
    • Ecosystem Services (21)
    • Emergency Exemption (3)
    • Environmental Justice (171)
    • Environmental Protection Agency (EPA) (567)
    • Events (89)
    • Farm Bill (25)
    • Farmworkers (207)
    • Forestry (6)
    • Fracking (4)
    • Fungal Resistance (8)
    • Goats (2)
    • Golf (15)
    • Greenhouse (1)
    • Groundwater (17)
    • Health care (32)
    • Herbicides (51)
    • Holidays (39)
    • Household Use (9)
    • Indigenous People (6)
    • Indoor Air Quality (6)
    • Infectious Disease (4)
    • Integrated and Organic Pest Management (75)
    • Invasive Species (35)
    • Label Claims (51)
    • Lawns/Landscapes (255)
    • Litigation (349)
    • Livestock (10)
    • men’s health (4)
    • metabolic syndrome (3)
    • Metabolites (8)
    • Microbiata (25)
    • Microbiome (31)
    • molluscicide (1)
    • Nanosilver (2)
    • Nanotechnology (54)
    • National Politics (388)
    • Native Americans (4)
    • Occupational Health (17)
    • Oceans (11)
    • Office of Inspector General (5)
    • perennial crops (1)
    • Pesticide Drift (165)
    • Pesticide Efficacy (12)
    • Pesticide Mixtures (18)
    • Pesticide Residues (189)
    • Pets (36)
    • Plant Incorporated Protectants (2)
    • Plastic (11)
    • Poisoning (21)
    • Preemption (46)
    • President-elect Transition (2)
    • Reflection (1)
    • Repellent (4)
    • Resistance (123)
    • Rights-of-Way (1)
    • Rodenticide (34)
    • Seasonal (3)
    • Seeds (7)
    • soil health (26)
    • Superfund (5)
    • synergistic effects (28)
    • Synthetic Pyrethroids (18)
    • Synthetic Turf (3)
    • Take Action (611)
    • Textile/Apparel/Fashion Industry (1)
    • Toxic Waste (12)
    • U.S. Supreme Court (4)
    • Volatile Organic Compounds (1)
    • Women’s Health (29)
    • Wood Preservatives (36)
    • World Health Organization (12)
    • Year in Review (2)
  • Most Viewed Posts