(Beyond Pesticides, May 21, 2012) American farmers are growing increasingly more frustrated with the lack of commercially available seeds that have not been pretreated with pesticides. Farmers across the Midwest have called on federal officials this week to provide greater access to seeds without pesticide treatments. The request comes as scientists and beekeepers highlight the nearly pervasive use of neonicotinoids as seed treatments on corn as a critical factor in recent bee die-offs, including colony collapse disorder (CCD). Beekeepers from Minnesota to Ohio to Canada report large losses after their hives forage near treated cornfields. Scientists from Purdue University and a multi-year series of studies from Italy point to toxic dust, or neonicotinoid-contaminated powder from recently planted corn fields as key pesticide exposure pathways for bees. The request comes on the heels of a report aired by NBC Nightly News this week entitled “Bee Deaths Linked to Pesticides”, as well as recent reports of large bee kills in Ohio. “Farmers want to be good stewards and neighbors by purchasing seeds and growing corn that supports healthy honey bees and successful beekeepers,” said Doug Voss, a Minnesota corn farmer who also keeps beehives. We have a genuine concern with the majority […]

(Beyond Pesticides, May 18, 2012) A groundbreaking report documents the potential for antibiotics used in the production of corn-based ethanol to contribute to the emergence of antibiotic-resistant bacteria. The potential for the misuse of antibiotics in industrial agriculture to spawn antibiotic-resistant bacteria has long been recognized, but the new report sheds light on a dimension of the problem that has largely gone unnoticed. Entitled Bugs in the System and published by the Institute for Agriculture and Trade Policy (IATP), the report establishes that antibiotic residues found in the by-products of ethanol production are strong enough to promote resistance in pathogenic bacteria when those by-products are fed to livestock. The report points out that for life-threatening bacterial infections in humans, there are no alternatives to antibiotics and that once resistant bacteria develop from antibiotic misuse, we have forever lost an effective treatment for the illness. For at least two decades, antibiotics have been an important component of the fermentation process used to make ethanol. Corn ethanol is the product of starches broken down into sugars by yeast. The sugars are then fermented and distilled, all of which happens in tanks full of warm water, a perfect environment not only for yeast […]

(Beyond Pesticides, May 17, 2012) Rather than investing in safe, long-term solutions to prevent malaria mortality, the World Health Organization (WHO) has issued a strategic plan that calls for multiple toxic pesticides to combat mosquito resistance to insecticides that is showing up in sub-Saharan Africa. Insecticide resistance, according to the WHO report, is already rampant in 64 malaria-ridden countries and may result in as many as 26 million more cases of malaria a year, which could end up costing between $30 and $60 million annually for tests and medication. Mosquitoes in sub-Saharan African countries are becoming resistant to pyrethroid insecticides, which are used extensively for household spraying and treating bed nets, as well as to the organochloride compound DDT -which is still used in many parts of the world to control mosquitoes. In Somalia, Sudan and Turkey, resistance has spread to carbamates and organophosphates in addition to pyrethroids and organochloride pesticides. Rather than reducing the reliance on these products, WHO is recommending rotating classes of pesticides used to spray inside homes and developing a new non-pyrethroid insecticide to treat bed nets. Implementation for these suggestions are estimated to cost around $200 million, which is in addition to the $6 billion […]

(Beyond Pesticides, May 16, 2012) With Congress considering drastic cuts to national clean water protections, and rivers nationwide facing threats from natural gas drilling, chemical pollution, and new dams, American Rivers yesterday released its annual list of America’s Most Endangered Rivers. ® It names the Potomac River, known as ”˜the nation’s river’ as it flows through the capital, the most endangered in the country. While the Potomac is cleaner than it used to be, the river is still threatened by urban and agricultural pollution —and it could get much worse if Congress rolls back critical clean water safeguards. As the country commemorates the 40th anniversary of the Clean Water Act this year, the Potomac is emblematic of what is at stake for rivers nationwide. American Rivers launched a national call to action, giving citizens the opportunity to contact members of Congress and speak up for clean water. The report, “America’s Most Endangered Rivers,” notes that urban development is funneling tons of polluted rainwater to the river, that chemical fertilizer and manure from farms make matters worse, and that wastewater overflowing from sewers, along with pharmaceuticals flushed down toilets, contribute to dead zones in which marine life dies and might cause […]

(Beyond Pesticides, May 15, 2012) Dow AgroSciences and Monsanto have filed paperwork for Canadian approval of corn and soybeans genetically engineered (GE) to withstand heavy applications of potent herbicides, reports the Ottawa Citizen. The chemical companies are seeking Health Canada and Canadian Food Inspection Agency assessments for the introduction of four varieties of GE corn and soybeans engineered to tolerate the highly toxic herbicides 2,4-D and dicamba. In the U.S., the federal Department of Agriculture (USDA) is in the process of reviewing Dow’s application for its 2,4-D-tolerant corn, as well. Beyond Pesticides and others recently submitted comments to USDA challenging this approval. Dow’s GE corn is modified to be tolerant to 2,4-D, which is contaminated with dioxin and linked to cancer, birth defects, and more. The company is introducing the new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Dow states […]

(Beyond Pesticides, May 14, 2012) The U.S. Environmental Protection Agency (EPA) is accepting public comment on several complex regulatory issues related to the agency’s commitment to phase out the toxic fumigant sulfuryl fluoride. At one time EPA had supported sulfuryl fluoride as a replacement for a second fumigant, methyl bromide, which the United States is obligated under international treaty to eliminate due to its contribution to ozone depletion. However, EPA reversed that support once further research and a refined risk assessment established that aggregate exposure to sulfuryl fluoride does not adequately protect the health of certain population subgroups. Although EPA decided unequivocally in 2011 to phase out all food-related uses for sulfuryl fluoride, the current public comment opportunity revisits key elements of that decision and could open the door for an unwarranted and unnecessary extension of this toxic fumigant’s allowance. Initially registered in 1959 to kill termites and other wood-boring pests, sulfuryl fluoride gained attention as a potential alternative to methyl bromide as a broad spectrum insect fumigant in post-harvest commodity storage and food processing facilities. The need for such alternatives became more pressing as the U.S., a signatory of the Montreal Protocol, gradually reduced the amount of methyl bromide […]

(Beyond Pesticides, May 11, 2012) The Canadian General Standards Board (CGSB) has released the final version of the Canadian Organic Aquaculture Standard, a non-binding system for certifying farmed fish outside of official Canadian organic standards. The final standard is a revised form of a draft standard first proposed in 2010, which was subject to severe criticism from environmental advocates. The standard has been developed independently of Canadian organic standards for agriculture and is not currently included in official government regulations regarding organic agriculture. The release comes less than two weeks before the U.S. National Organic Standards Board (NOSB) will meet to discuss, among other topics, the ongoing process of developing a standard for organic aquaculture in the United States. The new standard was developed by under the auspices of the Canadian National Standards Board and is purely voluntary. In Canada, as in the U.S., fish are are explicitly excluded from federal organic regulations. This means that there can be no official, government-approved organic fish in either country currently. However, this also means that there is nothing stopping private entities from creating their own standard for certifying fish as “organic” according to whatever definition they choose. The fish can then be […]

Beyond Pesticides, (May 10, 2012), British Columbia (BC) may become the eighth Canadian province to ban cosmetic (lawn care) pesticides after the Special Committee on Cosmetic Pesticides submit their recommendations to the legislature later this month. The report will outline the bipartisan committee’s findings from over the last eight months on restrictions for non-essential pesticides use province-wide. Roughly forty municipalities throughout the province already have pesticide bans in place, and a survey found that a majority of Metro Vancouver voters across political party lines endorse a province-wide ban on the sale and use of lawn and garden pesticides. Though it is widely popular, environmental groups and human health organizations are expecting industry backlash and have expressed concern about whether or not recommendations will be strong enough and whether effective legislation will result. “The poll shows nearly two-thirds of Vancouverites know pesticides are linked to childhood cancer,” said Canadian Association for Physicians for the Environment (CAPE) Executive Director Gideon Forman. “Among people with kids, support for a pesticide ban is at 76 per cent,” said Mr. Forman. “Candidates who endorse a strong provincial pesticide ban will be very popular with families.” It’s believed to be the first time in British Columbia […]

(Beyond Pesticides, May 9, 2012) In what is being presented as “a clear risk to British farming,” protesters in the United Kingdom have organized a campaign to protest field sites being used to test a new strain of genetically modified (GM) wheat. The industry developing the GM wheat is asking the campaigners not to ruin their experimental plots, but the group, ”˜Take the Flour Back,’ has vowed to “decontaminate” the site unless the research is halted. The “Take the Flour Back” campaign is protesting the outdoor field trials of a new strain of GM wheat which has the potential to contaminate surrounding fields and spread GM material to others areas off-site. Campaigners say controlled indoor trials should be done instead before the crop is planted outdoors. The trial at Rothamsted Research in Harpenden, Herts in South East England is evaluating the efficacy of wheat modified to deter aphids, an insect pest. Rothamsted Research insists this minimizes crop losses due to aphid attack and the fungal infections and viruses that can follow in their wake, and reduces the need for chemical spraying against aphids. Rothamsted agricultural research establishment is set to conduct open air trials of wheat to be planted in […]

(Beyond Pesticides, May 8, 2012) On May 4, the Vermont House of Representatives voted 103-36 to give final passage to legislation that will make Vermont the first state in the nation to ban the practice of hydraulic fracturing for natural gas. Fracking is a method of extracting natural gas from deep in the ground by injecting a mixture of water, sand and toxic chemicals ””including biocides”” under high pressure into dense rock formations such as shale, in order to crack the rock and release the gas. “The Vermont Legislature deserves tremendous praise for having the courage to stand up to all of the lobbying, the full page ads, and the legal threats of the oil and gas industry,” said Paul Burns, executive director of the Vermont Public Interest Research Group. “This is a shot that will be heard, if not around the world then at least around the country.” According to a minority staff report released last year by the U.S. House of Representatives Committee on Energy and Commerce, more than 650 commonly used fracking products contain chemicals that are “known or possible human carcinogens, regulated under the Safe Drinking Water Act, or listed as hazardous air pollutants.” In its […]

(Beyond Pesticides, May 7, 2012) The U.S. Department of Agriculture (USDA) has quarantined a second California farm as part of its ongoing investigation into a confirmed incidence of Bovine Spongiform Encephalopathy (BSE), first reported on April 24. USDA quarantined the second farm because it is operated in close association with the dairy that housed the BSE-infected cow before its condition was detected. Additionally, USDA is investigating the ranch where the BSE-infected cow was raised 10 years ago. USDA also announced that of the two progeny known to have been born to the BSE-infected cow in the past two years, one was stillborn and the second, after being humanely euthanized, tested negative for BSE. The origin and transmission of BSE to hundreds of thousands of cattle has been widely attributed to using cattle rendered protein produced from the carcasses of scrapie-infected sheep or cattle with a previously unidentified form of transmissible spongiform encephalopathy as livestock feed. This widespread practice of feeding substances derived from animals to other animals (even of the same species) was sharply curtailed following the BSE epidemic in the U.S. and Europe, but never fully eliminated. For example, livestock feed regulations in the U.S. continue to allow the […]

(Beyond Pesticides, April 5, 2012) The California Right to Know campaign announced this week that it has filed 971,126 petition signatures for the state’s first-ever ballot initiative to require labeling of genetically engineered (GE) foods. The huge signature haul, gathered in a 10-week period, is nearly double the 555,236 signatures the campaign needs to qualify for inclusion on the November ballot. If passed this November, Californians will join citizens of over 40 countries, including all of Europe, Japan, and China, who have the right to know whether they are eating GE food. “I am so proud of the army of volunteers, many of them mothers and grandmothers, who stood tireless in the rain and cold to gather signatures,” said Pamm Larry, a former midwife, farmer, and longtime Chico resident, who initiated the California Right to Know campaign through her group Label GMOs. “Thousands of volunteers across the state contributed to this victory. The people of California have spoken: we will have the right to know what we’re eating and no one will stop us.” “This bumper crop of signatures is a testament to the desire of Californians to know what’s really in our food,” said Grant Lundberg, CEO of Lundberg […]

(Beyond Pesticides, May 3, 2012) Scientists at the University of Maryland School of Dentistry have created the first cavity-filling composite using controversial nanotechnology that will both kill bacteria and regenerate tooth structure. The antibacterial component to the new fillings will be a base of quaternary ammonium and silver nanoparticles, along with a high pH. Researchers say that the nanocomposite filling will be able to neutralize residual bacteria that dentists are unable to remove after a dentist drills out a decayed tooth. Though nanotechnology is often heralded for its promising applications, scientists and researchers are becoming increasingly concerned with the lack of regulatory oversight and the potential impacts of these particles on public health and the environment. In addition to testing in animal teeth, the products will be tested in human volunteers in collaboration with the Federal University of Ceara in Brazil. So far, the products have been laboratory tested using biofilms from saliva of volunteers. In 2011, the U.S. Environmental Protection Agency (EPA) took several actions to limit human testing with strict guidelines. Human testing was initially stopped by a moratorium in 1998, but later reintroduced in 2003 by a court ruling on a pesticide industry suit. A silver nanoparticle […]

(Beyond Pesticides, May 2, 1012) New research published online at the Proceedings of the National Academy of Sciences reports that babies exposed in the womb to a commonly used insecticide have brain abnormalities after birth. The insecticide, chlorpyrifos (used in agriculture, mosquito control, and golf course management) , is well documented as inducing neurodevelopmental abnormalities in infants exposed in their mother’s womb, including ADHD, cognitive deficits, and serious learning, behavioral or emotional disorders. Entitled, “Brain anomalies in children exposed prenatally to a common organophosphate pesticide,” the study investigated associations between chlorpyrifos exposure and brain morphology using magnetic resonance imaging in 40 New York City children. It found significant associations of prenatal exposure, at standard use levels, with structural changes in the developing human brain, including enlargement of superior temporal, posterior middle temporal, and enlarged superior frontal gyrus, gyrus rectus, cuneus, and precuneus along the mesial wall of the right hemisphere. These areas of the brain impacted are related to attention, language, reward systems, emotions and control may be affected by the chemical. Twenty high-exposure children (upper third of chlorpyrifos concentrations in umbilical cord blood) were compared with 20 low-exposure children. The children, ages 6-11 years, considered to have a high […]

(Beyond Pesticides, May 1, 2012) Add “Creates American Jobs” to your list of reasons to buy organic. According to the Organic Trade Association (OTA), producing U.S. foods organically creates thousands more jobs than if that food were produced using dhemucal-intensive agricultural methods. The OTA report, “2010 Impacts of the U.S. Organic Foods Industry on the U.S. Economy,” shows the organic food industry generated more than 500,000 American jobs in 2010, and builds on data revealing the overall U.S. organic market in 2011 surpassed $31 billion for the first time. Beyond Pesticides continues to advocate through its Eating with a Conscience website for consumers to choose organic because of the environmental and health benefits to consumers, workers, and rural families. “This report sends a strong message that doing what’s good for the environment and what’s good for industry economics are not mutually exclusive,” said U.S. Representative Sam Farr (D-CA). “The organic food processing industry is creating jobs, stimulating our economy, and delivering the products that consumers increasingly demand. This report is only the latest testament on why supporting organic is a no-brainer.” The report shows that for every $1 billion in retail sales of organic products, 21,000 more jobs were created […]

(Beyond Pesticides, April 30, 2012) The U.S. Environmental Protection Agency (EPA) has ordered the manufacturer of an antimicrobial disinfectant intended for use in hospitals to remove the product from sale. Citing a violation of the Federal Insecticide, Fungicide, Rodenticide Act (FIFRA), EPA issued a Stop Sale, Use, or Removal Order (SSURO) on April 16 to Zep, Inc. for its product “ZEP Formula 165.” EPA determined through its Antimicrobial Testing Program (ATP) that this antimicrobial disinfectant was, contrary to label claims, ineffective against the debilitating and potentially fatal human pathogen Mycobacterium Tuberculosis (pictured right). EPA identified multiple FIFRA labeling violations after analyzing a sample of the product, which it collected on May 26, 2011. FIFRA requires a pesticide labeled as an antimicrobial pesticide to “disinfect, sanitize, reduce or mitigate growth or development of microbiological organisms.” When laboratory analysis established that “ZEP Formula 165” used in accordance with the label instructions was not effective against Mycobacterium Tuberculosis, the false label claim constituted a FIFRA violation. EPA cited the manufacturer for a second violation after determining that the sample it collected contained an amount of the active ingredient Para-tertiary-amyl phenyl that exceeded the upper certified limit that was established for that ingredient in […]

(Beyond Pesticides, April 27, 2012) After years of no federal regulatory oversight, the U.S. Food and Drug Administration (FDA) last week issued two draft guidance documents that address the use of nanotechnology by the food and cosmetics industries. The documents “encourage” safety assessments for cosmetic products containing nanomaterials, including the need for modification or development of new methods for standardized safety tests. The new guidelines for the first time show the FDA believes nanomaterials deserve greater scrutiny. Federal Oversight to Increase for Nanomaterials Nanomaterials have been formulated in consumer products for years without any regulatory oversight. Hundreds of products have been identified as containing nanomaterials, including toys, sunscreens, food packaging, and clothing. In 2009, developers generated $1 billion from the sale of nanomaterials, and the market for products that rely on these materials is expected to grow to $3 trillion by 2015. Now FDA is recommending that industry consult with the agency on the safety of their products before marketing. The two draft guidance documents, “Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives” and […]

(Beyond Pesticides, April 26, 2012) Beyond Pesticides joins over 30 co-sponsors for the 10th annual National Healthy Schools Day in urging Federal and State governments to step up to improve the environmental health of schools nationwide. Though a growing number of states are beginning to address risks to children in schools, more work must be done to protect children, faculty and staff from unnecessary exposure to harmful chemicals, toxic pesticides and allergens. According to the Healthy Schools Network, the organization that coordinates National Healthy Schools Day, more than two thirds of the nearly 100,000 public school buildings in the country have at least one dire infrastructure problem, however these schools are virtually unregulated by any agency for indoor environmental health and safety standards. Research shows direct links between a school’s poor indoor environment and higher rates of asthma and other respiratory ailments. Other studies show that improving indoor air quality has measurable impacts on student and teacher health and productivity. Children are especially vulnerable to negative effects of toxic pesticide and chemical exposure as they take in more toxins relative to their body weight than adults and have developing organ systems that are less able to detox. In a statement […]

(Beyond Pesticides, April 25, 2012) Researchers at Portland State University have found that the cultivation of corn genetically engineered (GE) to express the insecticidal soil bacterium Bacillus thuringiensis (Bt) has negative impacts on beneficial soil life. The research team, led by PhD student Tanya Cheeke, was interested in determining whether the cultivation of Bt corn has a negative effect on arbuscular mycorrhizal fungal colonization of Bt corn or of crops subsequently planted in the same soil. Their findings, published in the April 2012 issue of the American Journal of Botany, show a decreased presence of the beneficial fungi in the roots of Bt corn when compared to non-Bt corn. Bt corn is genetically engineered to express insecticidal toxins derived from Bt in an effort to protect it against common agricultural pests such as the corn root worm and European corn borer. Recent findings have shown, however, that insects are growing increasingly resistant to the toxin, due in part to a breakdown in resistance management implementation. Additionally, researchers in Europe recently found evidence that Bt is toxic to human cells in large doses. Arbuscular mycorrhizal fungi (AMF) are ubiquitous microscopic soil fungi that form symbiotic relationships with the roots of most […]

(Beyond Pesticides, April 24, 2012) Dow Chemical has asked USDA for approval of genetically engineered (GE) corn, modified to be tolerant to the highly toxic 2,4-D herbicide, which is contaminated with dioxin and linked to cancer, birth defects and more. We know from experience that herbicide-tolerant crops are a bad idea. They increase toxic pesticide use, contaminate organic and non-GE farms, and contribute to herbicide-resistance. In fact, Dow introduced a new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Read Beyond Pesticides full comments to USDA for Dow’s petition to approve 2-4,D-resistant GE corn. Tell USDA to stop this toxic experiment and deny Dow’s petition for 2,4-D tolerant corn. Sign your organization or business onto Beyond Pesticides’ comments or submit comments directly to the USDA docket. The deadline to sign on is Friday, April 27 at noon. Background: In a radio […]

(Beyond Pesticides, April 23, 2012) A diverse coalition of farm groups has petitioned the U.S. Department of Agriculture (USDA) to conduct a comprehensive environmental impact statement on the cumulative effects of a new generation of genetically engineered (GE) crops modified to tolerate the herbicides 2,4-D and dicamba. The Save Our Crops Coalition filed the petition in advance of an anticipated spike in applications of the two herbicides in 2013 with the commercial release of a new generation of “stacked” corn and soybean varieties, which will also be resistant to the herbicide glyphosate. In the petition, the coalition stated that 2,4-D and dicamba have been proven to be especially prone to volatilization and drift and that even extremely low residue levels can cause catastrophic damage to non-target crops as far as ten miles from the point of application. The petition raises specific concerns about the increased 2, 4-D and dicamba usage due to the timing of the herbicide applications. The new blended 2,4-D or dicamba and glyphosate herbicides will be sprayed repeatedly during the growing season after weeds emerge and begin to compete with crops. Spraying herbicides, which are known to volatilize and drift during periods when specialty crops are at […]

(Beyond Pesticides, April 20, 2012) The public comment period on proposals from the National Organic Standards Board (NOSB) regarding updates to standards governing organic food and farming remain open until then end of Thursday May 3, 2012. Beyond Pesticides has updated our Keeping Organic Strong web page with information on a number of issues that the board will consider at its meeting in Albuquerque, NM May 22-25, 2012. We have included links to the NOSB proposals which will be voted on and provided our perspective on these issues. We urge you to take a moment to voice your opinion on these proposals. You are welcome to use our suggestions to formulate your comments on each issue or to make them entirely original. Targeted comments on specific issues will be more effective than general comments regarding organic food as a whole. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. Many of the proposed recommendations are available […]

(Beyond Pesticides, April 19, 2012) The University of Texas (UT) Student Government body unanimously passed a resolution last month to ban soap containing the toxic antibacterial chemical triclosan throughout campus. If the ban is accepted by the University administration, UT would be the first university in the country to take an official stance against one of the most prevalent and dangerous antibacterial products available. Triclosan, which can be found in many personal care products, has been linked to numerous human and environmental health effects. Recently the Canadian government declared triclosan as an environmental toxin, proposing regulations to restrict its use. Student Government (SG) representative and public affairs graduate student Robert Love, who initiated the ban, says that officials in several different campus purchasing departments are open to phasing out antibacterial soap. For financial and environmental reasons, the University phased out the use of the triclosan-containing soap in restrooms across campus in 2008; however, it is still being used in other places on campus. According to a university spokeswoman, a campus-wide phase out would require an official decision. “What we’re saying is we need an outright ban on campus, and we need to kind of make a bold statement,” said urban […]