(Beyond Pesticides, August 24, 2009) While the media is expecting President Obama to head for a golf date with Tiger Woods this week during his vacation on Martha’s Vineyard, environmental and public health advocates are applauding his choice of a course that uses organic practices. Conventional golf course management practices have long been associated with environmental contamination, including impacts on wildlife and waterways, and health hazards. The Vineyard Golf Club (VGC) was featured in an article on the hazards and promise of golf course management in an article in Golf Digest in May 2008. The article, How Green is Golf?, asks the hard questions about the environmental impact of golf in a series of in-depth interviews with the golf course superintendent of VGC, Jeff Carlson, a golf course builder, golf course superintendent, regulator and environmentalists, including Beyond Pesticides’ Jay Feldman. Other courses around the country are striving for ways to reduce the environmental impact of golf course management, some adopting integrated pest management (IPM) techniques that reduce pesticide use. The question, of course, is whether the continued use of poisons in sensitive ecosystems with techniques that are not adhering to organic turf management practices are adequate in protecting human health […]

(Beyond Pesticides, August 21, 2009) Pesticide use around our homes are an underestimated source of water pollution – leading to more than 50 percent more water pollution than previously believed, according to scientists looking at pesticide use in residential areas in California. The polluted runoff has been linked to fish kills and loss of aquatic species diversity. The findings of a new study were reported earlier this week at the 238th National Meeting of the American Chemical Society in Washington, DC. In the study, Lorence Oki, from the Department of Environmental Horticulture at the University of California Davis, Darren Haver, with University of California Cooperative Extension, and their colleagues explain that runoff results from rainfall and watering of lawns and gardens, which winds up in municipal storm drains. The runoff washes fertilizers, pesticides and other contaminants into storm drains, and they eventually appear in rivers, lakes and other bodies of water. “Results from our sampling and monitoring study revealed high detection frequencies of pollutants such as pesticides and pathogen indicators at all sites,” Mr. Oki said of their study of eight residential areas in Sacramento and Orange Counties in California. Preliminary results of the study suggest that current models may […]

(Beyond Pesticides, August 20, 2009) A new study presented to the American Chemical Society last weekend shows promising results for alternative pesticides made from the essential oils of plants. Spices such as cinnamon, rosemary, thyme, clove and mint are extracted and then diluted in water to repel and sometimes kill pests. The study, Plant Essential Oils as Green Pesticides for Pest and Disease Management, was presented by Dr. Murray Isman, PhD., of the University of British Columbia at the American Chemical Society’s 238th National Meeting. Over the past decade, Dr. Isman and colleagues tested many plant essential oils and found that they have a broad range of insecticidal activity against agricultural pests. Some spiced-based commercial products now being used by farmers have already shown success in protecting organic strawberry, spinach, and tomato crops against destructive aphids and mites, the researcher says. “These products expand the limited arsenal of organic growers to combat pests,” explains Isman. “They’re still only a small piece of the insecticide market, but they’re growing and gaining momentum.” These natural pesticides have several advantages. First of all, Dr. Isman says that insects are less likely to evolve resistance to these oils like they can other once-effective toxins. […]

(Beyond Pesticides, August 19, 2009) As children return to school, health and environmental groups are encouraging parents to protect their children from harmful germs without using hazardous chemicals in lunch bags, school supplies, soaps and sanitizers. The dangers of and alternatives to using triclosan (often marketed as Microban) and the related compound triclocarban, are documented in new educational materials for parents. The factsheet, What’s the right answer to the germ question?, by Beyond Pesticides and Food & Water Watch, pulls together information from various scientific studies documenting the adverse impacts of triclosan on health and the environment, as well as antibiotic and antibacterial resistance. It also provides alternatives, cites Centers for Disease Control (CDC) recommendations for hand washing and disease prevention, and lists triclosan-free brands and retailers. Triclosan is associated with skin irritation or eczema, has been shown to interfere with the body’s hormones, and has been linked to an increased risk of developing respiratory illness, or asthma, and cancer, as well as subtle effects on learning ability. Because the chemical goes down the drain, it also wreaks havoc with the environment, converting to highly toxic dioxins and contaminating waterways and wildlife. Furthermore, by killing some, but not all bacteria, […]

(Beyond Pesticides, August 18, 2009) In a letter to Responsible Industry for a Sound Environment (RISE), the national trade association representing producers and suppliers of specialty pesticides and fertilizers, the U.S. Environmental Protection Agency (EPA) clarifies for pesticide companies federal pesticide label regulations and the agency’s position on use of false and misleading claims like “Professional Strength.” The letter, dated May 15, 2009 and posted on EPA’s website last week, addresses pesticide products that are sold and distributed and labeled “Professional” and “Professional Grade” among others, in product names and advertising. EPA finds that such statements are “inappropriate.” According to the letter, “Section 12 (a) (1) (E) of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), states that it is unlawful to distribute or sell ”˜any pesticide which is”¦.misbranded.’ A pesticide is misbranded if ”˜its labeling bears any statement, design or graphic representation relative thereto or to its ingredients which is false or misleading in any particular.’ FIFRA § 2(q)(1)(A) [emphasis added]. The following describes why EPA finds use of “Professional Grade” in these products’ labeling and marketing to be a false and misleading claim and therefore unacceptable.” The letter continues, “”¦’Professional Grade’ implies a falsehood that pesticides are classified […]

(Beyond Pesticides, August 17, 2009) The four-day testing period the U.S. Environmental Protection Agency (EPA) commonly uses to determine ”˜safe’ levels of pesticide exposure for humans and animals could fail to account for the long-term effects of toxic chemicals, University of Pittsburgh researchers report in the September edition of Environmental Toxicology and Chemistry. The team found that the highly toxic pesticide endosulfan, a neurotoxin banned in several nations but still used extensively in U.S. agriculture, can exhibit a “lag effect” with the fallout from exposure not surfacing until after direct contact has ended. The findings build on a 10-year effort by Rick Relyea, Ph.D., an associate professor of biological sciences in Pitt’s School of Arts and Sciences, to understand the potential links between the global decline in amphibians, routine pesticide use, and the possible threat to humans in the future. The team exposed nine species of frog and toad tadpoles to endosulfan levels “expected and found in nature” for the EPA’s required four-day period, then moved the tadpoles to clean water for an additional four days, Jones reported. Although endosulfan was ultimately toxic to all species, three species of tadpole showed no significant sensitivity to the chemical until after they […]

(Beyond Pesticides, August 14, 2009) Following advocacy by the National Organic Coalition and others, the U.S. Department of Agriculture (USDA) has announced that it will subject its National Organic Program (NOP) to a stringent audit and continued oversight by the National Institute of Standards and Technology (NIST). In a July 29, 2009 letter addressed to the National Organic Coalition, Deputy Secretary of Agriculture Kathleen Merrigan underscored the value of scrutinizing the NOP to strengthen the integrity of the program and the USDA organic seal. The NOP is USDA’s regulatory body that develops, implements, and administers the USDA organic seal and national standards for organic agricultural products sold in the U.S. It accredits domestic and foreign certifying agents who inspect organic production and handling operations producing organic food sold in the U.S. as compliant with USDA organic standards. NIST’s National Voluntary Conformity Assessment Systems Evaluation (NVCASE) program reviews accreditation programs such as the NOP to assess their ongoing conformity with international standards for management of accreditation program through onsite audit, evaluation of office system, and oversight of record keeping, enforcement, and corrective actions. “Third-party recognition is important for many of USDA’s audit-based programs,” Ms. Merrigan said in her letter to the […]

(Beyond Pesticides, August 13, 2009) The Alaska Department of Environmental Conservation is currently reviewing a request by the Alaska Railroad for permission to use the herbicide glyphosate along a 90 mile stretch of its track between Seward and Indian. The herbicide is set to be applied on Railroad operating property (rail yards, spurs, sidings, etc) and along the mainline and branch line right-of way for four feet out from both sides of the track in the summer of 2010. Despite the fact that previous requests have been met with opposition, the railroad states that its vegetation problem has gotten too out of hand for “so-called ”˜alternative methods.’” They also state that the Federal Railroad Administration, the railroad’s federal regulatory agency, will impose fines and operational restrictions such as reducing speeds or emergency closures of some sections of track if they aren’t cleared of the overgrown vegetation. Current methods of weed management utilized by the railroad are mechanized rail-based brushcutters, off-rail hydroaxing, wayside manual cutting. The extents to which these methods are used are unknown, however, and the railroad states that these are effective””but only within limited ranges. Beyond Pesticides has an entire factsheet on least toxic control of weeds which […]

(Beyond Pesticides, August 12, 2009) A new study examining the effects of the mosquito repellent DEET on insects, mice and human proteins reports that the chemical interferes with a prominent central nervous system enzyme. This effect is magnified when exposure to DEET is combined with exposure to certain other pesticides. Entitled, “Evidence for inhibition of cholinesterases in insect and mammalian nervous systems by the insect repellent deet,” and published in BioMed Central (BMC) Biology, the study utilized toxicological, biochemical and electrophysiological techniques to show that DEET is not simply a behavior-modifying chemical, but that it also inhibits cholinesterase activity in both insect and mammalian neuronal preparations. The researchers examined DEET’s effects on mosquitoes, cockroach nerves, mouse muscles, and enzymes purified from fruit flies and humans. Applications of DEET slowed or halted the actions of the enzyme acetylcholinesterase. This enzyme is crucial for regulating nerve impulses in both insects and mammals, and once its functions are disrupted, neuromuscular paralysis, leading to death by asphyxiation result. In humans, symptoms include headache, exhaustion and mental confusion together with blurred vision, salivation, chest tightness, and muscle twitching and abdominal cramps. The study also investigated the consequences of DEET interactions with carbamate insecticides on the […]

(Beyond Pesticides, August 11, 2009) Carrboro, NC, the site of Beyond Pesticides’ 27th National Pesticide Forum, is the latest town to join the list of states and communities employing goats for nontoxic weed control. Communities across the nation, from Maryland to Wyoming to California, are discovering that grazing goats is a great option for land that suffers from unwanted plants, low organic matter and soil compaction. Goats eat weeds, add fertilizer and aerate the soil with their hooves, all at the same time. The town of Carrboro hired Goat Patrol, a targeted grazing service based in the Research Triangle region of North Carolina, to control a poison ivy infestation in a town dog park. The company, which currently consists of 16 goats, is owned and operated by Alix Bowman. Ms. Bowman says the inspiration for the business was found knee deep in a patch of English Ivy, which she was struggling to remove to make way for a garden. “If only I had some goats,” she thought. Four months later, the business school graduate returned to her farming roots and started the Goat Patrol. The Carrboro Board of Aldermen adopted an integrated pest management policy to reduce the use of […]

(Beyond Pesticides, August 10, 2009) The multinational chemical company Bayer has stated that it will end distribution of the pesticide endosulfan in 2010, and to replace the toxic pesticide with safer alternatives. The decision follows an innovative action in 16 countries, led by Pants to Poverty, the organic and Fairtrade underwear company, and its coalition of partners including Pesticide Action Network, Fairtrade Alliance Kerala and Zameen Organic. In a letter addressed to Coalition Against Bayer Dangers, Bayer said: “We plan to stop the sale of the substance endosulfan by the end of 2010 in all the countries where it is still legally available.” The letter, signed by Bayer CropScience’s head of investor relations, Judith Nestmann, said endosulfan would be replaced by alternatives “with a significantly better risk profile”. Bayer’s decision comes after years of global campaigning by the PAN Network and its partners and allies against this persistent pesticide, which is linked to autism, birth defects and male reproductive harm, as well as deaths and acute injuries to farmers through direct contact. It is banned in over 60 countries including those in the European Union. In the United States endosulfan is used primarily on cotton in the state of California […]

(Beyond Pesticides, August 7, 2009) A recent study published in the journal Environmental Health Perspectives has added to evidence that certain pesticides significantly increase one’s risk of developing Parkinson’s disease (PD). Researchers found that rural residents who drank private well water within 500 meters of fields sprayed with certain pesticides had an increased – up to 90 percent – risk of developing PD, and those with Parkinson’s “were more likely to have consumed private well water, and had consumed it on average 4.3 years longer.” The study evaluated more than 700 people, including carefully chosen controls, in Fresno, Kent, and Tulare counties. 17 percent reported drinking private well water between 1974 and 1999. Researchers focused on wells’ proximity to agricultural fields sprayed with pesticides, since private wells are not regulated, and many are shallow enough to be contaminated by pesticides seeping into groundwater. Researchers looked at 26 pesticides and six in particular, “selected for their potential to pollute groundwater or because they are of interest for PD, and to which at least 10% of our population were exposed.” Those are: diazinon, chlorpyrifos, propargite, paraquat, dimethoate, and methomyl. Propargite exposure was most closely correlated with incidence of PD, with a 90 […]

(Beyond Pesticides, August 6, 2009) American Bird Conservancy has petitioned the U.S. Environmental Protection Agency (EPA) to ban the import of crops containing any residues of 13 pesticides that are banned or restricted for use in the United States. These pesticides are highly toxic to birds, but are commonly used on crops throughout Latin America where many species of U.S. migratory birds spend the winter months. In addition to the environmental risks to birds, several of these chemicals also pose a risk to agricultural workers. “Allowing residues of these hazardous pesticides on imported food gives tacit U.S. approval to foreign countries to use chemicals that are known to be deadly to U.S. migratory birds,” said Dr. Michael Fry, American Bird Conservancy’s Director of Conservation Advocacy. “EPA has an obligation under Executive Order 13186, the Migratory Bird Treaty Act, and the Endangered Species Act to ensure that migratory birds are not harmed.” Many Latin American countries that currently use these pesticides export coffee, bananas, citrus crops, and other fruits and vegetables to the United States. Agricultural areas — in particular shade coffee farms — provide valuable habitat for migratory birds, and so pesticide use in these areas can pose a significant […]

(Beyond Pesticides, August 5, 2009) In a letter authored by Senator Mark Leno and Assemblymember Bill Monning, and signed by twenty-five state legislators, the signatories called on Governor Schwarzenegger to keep the controversial pesticide methyl iodide out of California’s strawberry fields. “We strongly believe that methyl iodide has no role to play in building a secure, viable and healthy agricultural economy in the 21st Century,” said authors Senator Leno and Assemblymember Monning. On August 19, the Assembly Labor and Employment Committee will meet to explore the approval of methyl iodide and the potential impact on workers. “While I am encouraged at the decision of DPR to pursue the external peer review and public testimony, I still believe it is imperative to devote a special informational hearing by the Assembly Labor and Employment Committee focused on worker health and safety issues related to the potential registration of Methyl Iodide,” said Assemblymember Monning. “We are pleased that this group of legislators is taking the lead to protect public health. The scientific review of methyl iodide is very important in this case because of the sheer number of hazards it poses–cancer, thyroid disease, miscarriages, and neurotoxicity. This highly politicized process needs a reality […]

(Beyond Pesticides, August 4, 2009) In July 2009, the House Rules Committee held a hearing on the Preservation of Antibiotics for Medical Treatment Act (PAMTA – H.R. 1549). The legislation introduced by Congresswoman Louise Slaughter (D-NY), is designed to preserve the effectiveness of antibiotics by phasing out the non-therapeutic use of medically important antibiotics in livestock. The bill does not restrict use of antibiotics to treat sick animals or to treat pets and other animals not used for food. “There is little doubt that antibiotic-resistant diseases are a growing public health menace,” said Rep. Slaughter, a microbiologist with a master’s degree in public health. “From peanut butter to spinach to hot dogs, we all want to make sure the food we feed our families is safe. My legislation will limit the use of antibiotics on our livestock to ensure that we are not inadvertently creating antibiotic- resistant diseases that we can’t fight with modern medicine.” Antibiotics are an indispensable part of modern medicine, protecting all of us from deadly infections. Unfortunately, over the past several years, the widespread practice of using antibiotics to promote livestock growth and compensate for unsanitary, crowded conditions has led to the emergence of antibiotic-resistant strains […]

(Beyond Pesticides, August 3, 2009) Sometimes you have to look a little deeper to find the truth, as is the case with the headlines over the past week regarding organic produce’s nutritional value. Last week the London School of Hygiene & Tropical Medicine (LSHTM) researchers announced the publication of their new study, “Nutritional quality of organic foods: a systematic review,” to be published in the September issue of The American Journal of Clinical Nutrition, which finds “no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs.” Organic advocates and consumers say the study and the press announcement fail at providing all the facts and are misleading in guiding people away from all the benefits organic products provide. “Unfortunately, it failed to include contemporary research showing organic strengths, and dismisses areas of organic superiority within its reviewed work, including antioxidant capacity (important for cancer-fighting properties),” states Timothy LaSalle, CEO of the Rodale Institute in the Huffington Post. “The study appears to say absolutely nothing negative about organics, despite valiant attempts by the media to create sensational headlines.” Over 50,000 papers were searched, and a total of 162 relevant articles were identified that were published over a fifty-year period […]

(Beyond Pesticides, July 31, 2009) A group of advocates and experts is warning that pesticide pollution from farm fields and households is contributing to the Chesapeake Bay’s decline, and may well be linked to declines in frogs across the region and intersex fish seen in the Potomac River. In a report released yesterday, the group calls on federal, state and local government to accelerate research into what threats pesticide contamination may pose to the bay, and to step up efforts to reduce such toxic pollution. “The thing that alarms us the most are the endocrine disruptors and the findings that have come out about intersex fish and frogs with reproductive problems,” said Robert SanGeorge, director of the Pesticides and the Chesapeake Bay Watershed Project. Endocrine disruptors are chemicals that mimic the natural hormones in humans or animals and can disrupt their growth and reproduction. The project is a partnership between the Maryland Pesticides Network and the Johns Hopkins Center for a Livable Future. The group’s warning and recommendations are the product of a two-year study, in consultation with scientists, public health experts, government officials, watermen, environmentalists, farmers and pest management industries. The report comes as federal and state governments attempt […]

(Beyond Pesticides, July 30, 2009) A new report from the Institute of Medicine (IOM) and sponsored by the U.S. Department of Veterans Affairs finds suggestive but limited evidence that exposure to Agent Orange and other herbicides used during the Vietnam War is associated with an increased chance of developing ischemic heart disease and Parkinson’s disease in Vietnam veterans. The report is the latest in a congressionally mandated series by IOM that every two years reviews the evidence about the health effects of these herbicides and a type of dioxin – TCDD – that contaminated some of the defoliants. A finding of “limited or suggestive evidence of an association” means that the evidence indicates there could be a link between exposure to a chemical and increased risk for a particular health effect, though conflicting results from studies, problems with how the studies were conducted, or other confounding factors limit the certainty of the evidence. Until now, the cumulative evidence had been inadequate to draw conclusions about whether these two conditions may be associated with veterans’ exposures to herbicides or TCDD. Ischemic heart disease – a condition characterized by reduced blood supply to the heart, which can lead to heart attack and […]

(Beyond Pesticides, July 29, 2009) A new study by researchers at the Lombardi Comprehensive Cancer Center at Georgetown University finds a higher level of common household pesticides in the urine of children with acute lymphoblastic leukemia (ALL), a cancer that develops most commonly between three and seven years of age. The findings are published in the August issue of the journal Therapeutic Drug Monitoring. Researchers, in the study entitled, “Pediatric Acute Lymphoblastic Leukemia and Exposure to Pesticides,” caution that these findings, which do not establish a cause-and-effect relationship, suggest an association between pesticide exposure and development of childhood ALL. “In our study, we compared urine samples from children with ALL and their mothers with healthy children and their moms. We found elevated levels of common household pesticides more often in the mother-child pairs affected by cancer,” says the study’s lead investigator, Offie Soldin, Ph.D., an epidemiologist at Lombardi. Dr. Soldin cautions, “We shouldn’t assume that pesticides caused these cancers, but our findings certainly support the need for more robust research in this area.” Previous studies have found that exposures to certain pesticides increases the risk of developing certain cancers and degenerative diseases. The study was conducted between January 2005 and […]

(Beyond Pesticides, July 28, 2009) A new study by researchers at the National Food Institute, Technical University of Denmark shows that exposure to a mixture of pesticides and other chemicals has a synergistic effect on the development of male sex organs. Synergy occurs when the effect of multiple chemicals is greater than the sum of the individual effects. The study, “Synergistic Disruption of External Male Sex Organ Development by a Mixture of Four Antiandrogens,” was published July 15, 2009 in the online edition of Environmental Health Perspectives. The researchers designed their study to determine the consequences of simultaneous exposure to multiple “antiandrogens.” An antiandrogen, or androgen antagonist, is any of a group of hormone receptor antagonist compounds that are capable of preventing or inhibiting the biologic effects of androgens, male sex hormones, on normally responsive tissues in the body. Disrupting the action of androgens during gestation, certain chemicals present in food, consumer products and the environment can induce irreversible malformations of sex organs among male offspring. The team investigated the effects of mixtures of a widely used plasticizer, di(2-ethylhexyl) phthalate (DEHP), used in medical devices such as IV bags and tubing, beauty products, PVC toys, vinyl shower curtains, car seats, […]

(Beyond Pesticides, July 27, 2009) A mother’s exposure to urban air pollutants known as polycyclic aromatic hydrocarbons (PAHs) can adversely affect a child’s intelligence quotient or IQ, according to the new study “Prenatal Airborne Polycyclic Aromatic Hydrocarbon Exposure and Child IQ at Age 5 Years.” PAHs are widespread in urban environments and throughout the world as they have many sources, several of which are related to pesticides, including creosote used for wood preservation, burning pesticide-laden grass seed fields, and exposure to organochlorine pesticides whether banned, yet ubiquitous DDT or the still used insecticide dicofol. Other sources include synthetic turf fields and the burning of coal, diesel, oil and gas, or other organic substances such as tobacco. PAHs have been known to be bioaccumulative, carcinogenic and disrupt the endocrine system. The new study, funded by the National Institute of Environmental Health Sciences (NIEHS), a branch of the National Institutes of Health, the U.S. Environmental Protection Agency and several private foundations, found that children exposed to high levels of PAHs in New York City had full scale and verbal IQ scores that were 4.31 and 4.67 points lower than those of less exposed children. High PAH levels were defined as above the […]

(Beyond Pesticides, July 24, 2009) Whole Foods Market, a leading natural and organic grocery chain, recently announced a commitment to the Non-GMO Project, a non-profit collaboration of manufacturers, retailers, processors, distributors, farmers, seed breeders and consumers, to use the Non-GMO Project’s Product Verification Program (PVP) in connection with Whole Foods Market’s private label products. The 365 Every Day Value and Whole Foods Market brands will be enrolled in the program, with the first products arriving on shelves this Fall. While Federal law requires organic producers to comply with certain non-genetically engineered (GE) requirements identified in the USDA organic standards, there is no standard for labeling them in non-organic products. The PVP is the first system in the U.S.designed to scientifically test whether a product has met a set of defined standards for the presence of GE organisms (also known as GMOs, or genetically modified organisms). “From the moment GMOs were approved for use in the U.S., we recognized the need for transparency, but there was no definitive standard by which to evaluate or label products,” said Margaret Wittenberg, Whole Foods Market global vice president of quality standards. “We searched high and low for years for a way to do this […]

(Beyond Pesticides, July 23, 2009) A new study published in the August 2009 issue of Environmental Toxicology and Chemistry found that insecticides used in highly populated agricultural areas of California’s Central Valley affect amphibians that breed in the Sierra Nevada Mountains to the east. This study adds to the increasing evidence that pesticides impact areas and wildlife species that are miles from sources of pesticide application. Researchers from the Cooperative Wildlife Research Laboratory, Southern Illinois University and U.S. Geological Survey (USGS) examined the chronic toxicity of two of the insecticides most commonly used in the Central Valley- chlorpyrifos and endosulfan, to larval Pacific treefrogs (Pseudacris regilla) and foothill yellow-legged frogs (Rana boylii), the amphibians with declining populations that live and breed in meadows surrounding the Sierra Nevada. The results are discussed in “Toxicity of Two Insecticides to California, USA, Anurans and Its Relevance to Declining Amphibian Populations.” The study used laboratory testing to examine how the insecticides affected the two frogs at environmentally realistic concentrations. During testing, tadpoles were observed at various stages of development to see how the insecticides affected their growth and health. The researchers found that endosulfan was more toxic than chlorpyrifos to both species, and tadpoles […]