(Beyond Pesticides, June 18, 2009) Do you ever wonder about pesticides on your food or in your drinking water, and in particular, which of those pesticides are most hazardous? On June 17, 2009, Pesticide Action Network North America (PANNA) launched its What’s On My Food database, which makes the results of government tests for pesticide residues in food available online in a searchable, easy-to-use format. The database shows what pesticides are found on each food, in what amount, and — for the first time — links those residues to the health effects associated with exposure to each of the chemicals. “This kind of public visibility around pesticides is particularly needed in the U.S., since regulators base their decisions on toxicology studies that are almost all done by industry,” explains Brian Hill, PhD, senior PANNA scientist and the primary developer of the database. “Nearly 900 million pounds of pesticides [excluding wood preservatives, chlorine and specialty biocide pesticides] are used in the U.S. every year, yet regulations depend on studies that are not peer-reviewed and are kept hidden behind the veil of ”˜confidential business information.’” Dr. Hill notes that the 900 million figure is long overdue for updating, as the most recent […]

(Beyond Pesticides, June 17, 2009) A new study finds that toxic pesticides, including those already banned, persist in homes. The study’s results indicate that most floors in occupied homes in the U.S. have measurable levels of insecticides that serve as sources of exposure to home dwellers. These persistent residues continue to expose people, especially vulnerable children, to the health risks associated with these chemicals. Published in Environmental Science and Technology, the study, entitled “American Healthy Homes Survey: A National Study of Residential Pesticides Measured from Floor Wipes,” was conducted as a collaboration between the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Housing and Urban Development. Five hundred randomly selected homes were sampled using alcohol wipes to collect dust from hard surface floors, mostly kitchen floor surfaces. The swipes were analyzed for 24 currently and previously use residential insecticides in the organochlorine, organophosphate, pyrethroid and phenylpyrazole classes, and the insecticide synergist piperonyl butoxide. Researchers found that currently used pyrethroid pesticides were, not surprisingly, at the highest levels with varied concentrations. Fipronil and permethrin, both currently used, were found in 40 percent and 89 percent of homes respectively. However, the researchers found that long discontinued pesticides like DDT and […]

(Beyond Pesticides, June 16, 2009) A study involving 678 individuals who apply pesticides, culled from a U.S. Agricultural Health Study of over 50,000 farmers, recently found that exposure to certain pesticides doubles one’s risk of developing an abnormal blood condition called MGUS (monoclonal gammopathy of undetermined significance) compared with individuals in the general population. The disorder, characterized by an abnormal level of a plasma protein, requires lifelong monitoring as it is a pre-cancerous condition that can lead to multiple myeloma, a painful cancer of the plasma cells in the bone marrow. The study will appear in the June 18 issue of Blood, the official journal of the American Society of Hematology. “Our study is the first to show an association between pesticide exposure and an excess prevalence of MGUS,” said lead author Ola Landgren, M.D., Ph.D., of the National Cancer Institute (NCI), which is part of the National Institutes of Health, U.S. Department of Health and Human Services. “This finding is particularly important given that we recently found in a large prospective cancer screening study that virtually all multiple myeloma patients experienced a MGUS state prior to developing myeloma.” “As several million Americans use pesticides, it’s important that the risks […]

(Beyond Pesticides, June 15, 2009) The Oregon House of Representatives has voted for Integrated Pest Management (IPM) in schools by passing Senate Bill (SB) 637. The bill, which has already passed the Senate, needs only to pass a concurrence vote in the Senate and be signed into law by Governor Ted Kulongoski. Once passed, SB 637 will require all public and private K-12 schools and community colleges to adopt IPM plans. “The use of integrated pest management can help reduce pesticide exposures and also provide additional benefits by reducing pests and their associated allergens, possibly reducing asthma triggers. Many schools practicing integrated pest management have documented improved pest management, cost savings, and reductions in pesticide applications by as much as 90 percent,” said Senator Suzanne Bonamici. “Senate Bill 637 improves student health and achievement with cost-effective pest management policies for schools.” The bill states: “‘Integrated pest management plan’ means a proactive strategy that: (a) Focuses on the long-term prevention or suppression of pest problems through economically sound measures that: Protect the health and safety of students, staff and faculty; Protect the integrity of campus buildings and grounds; Maintain a productive learning environment; and Protect local ecosystem health; (b) Focuses on […]

(Beyond Pesticides, June 12, 2009) An independent review is challenging government noncomplicance with a 1998 Marin County, California law that prohibits the use of certain highly toxic pesticides by any department. The research by an independent citizen has uncovered dozens of violations of the county’s own law until as recently as 2007. Local groups have called for an investigation by the Board of Supervisors, as well as more protective wording put into a revision of the county’s pesticide policy. The county law states that no department may use “any ingredient classified by the U.S. Environmental Protection Agency as a human carcinogen, probable human carcinogen, possible human carcinogen, reproductive toxin, or developmental toxin.” According to a report by Corte Madera resident Paul Apfel, county employees violated that law at least 92 times between 1999 and 2007, using thousands of gallons of chemicals. “We have verified that the county has used a class of chemicals that the IPM [Integrated Pest Management] ordinance identifies should only be used under the exemption process,” said County Administrator Matthew Hymel. “Part of the confusion is that these chemicals were not on the state list but they were on the EPA list of possible carcinogens.” Fred Crowder, […]

(Beyond Pesticides, June 11, 2009) Massachusetts Institute of Technology (MIT) researchers and collaborators from Northeastern University have discovered a novel way to make pest insects more susceptible to bacterial and fungal infections by blocking part of the immune defenses. The new technique could offer a more sustainable way to protect crops and buildings from damage by termites and other pest insects. The study, “Targeting an antimicrobial effector function in insect immunity as a pest control strategy,” published in this weeks Proceedings of the National Academy of Sciences, finds that a sugar called GDL (glucono delta-lactone), a naturally occurring derivative of glucose, disables the specific proteins that insects embed in their nests and makes the insects more vulnerable to infection. GDL, commonly used as a food preservative, is biodegradable and inexpensive, making it an attractive alternative to chemical pesticides. The researchers, including senior author MIT Professor Ram Sasisekharan, Ph.D., found that the proteins, known as gram-negative bacteria binding proteins (GNBPs), act as a first line of defense against pathogenic bacteria and fungus. Once the researchers discovered this function, they decided to try inhibiting the proteins, with an eye toward new methods of pest control. The researchers gauged the effectiveness of GDL […]

(Beyond Pesticides, June 10, 2009) On June 4, Australia’s Queensland Government introduced legislation to prevent dangerous runoff of farm pollution, marking a major turning point for the conservation of the Great Barrier Reef. Some farmers claim it is unnecessary government interference in agricultural practices. Currently 80 percent of rivers draining to the Reef breach water quality guidelines due to farm fertilizer, pesticide and sediment runoff. The Queensland Government introduced the bill, entitled the Great Barrier Reef Protection Act, into Parliament to regulate farm practices and pesticide use. More specifically, the bill targets water pollution control at its agricultural origin. Failure to comply could trigger a $30,000 fine. Activists, while welcoming the new measure, say such legislation should have been introduced years ago. Environmental groups: WWF-Australia, Queensland Conservation, Australian Marine Conservation Society and Wildlife Queensland are united in their support for the new laws. Premier Anna Bligh says the Great Barrier Reef Protection Act will decrease sediment, nutrients and pesticides entering the reef. World Wildlife Fund (WWF) spokesman Nick Heath says the legislation will help the environment and farmers. “The Government’s just released a new estimate that there’s over $30 million worth of fertilizer and pesticide going onto the reef every […]

(Beyond Pesticides, June 9, 2009) This month Beyond Pesticides expanded its website content to include video presentations from its 2006-2009 National Pesticide Forums. Topics range from big-picture organizing issues during an Obama administration to pesticide science and local organic farming issues. Presentations by Farm Labor Organizing Committee (FLOC) founder Baldemar Velasquez, Poisoned Profits: The Toxic Assault on Our Children authors Philip and Alice Shabecoff, mushroom expert Paul Stamets, author and radio commentator Jim Hightower, United Farm Workers president Arturo Rodriguez and others are posted on the new Videos for Change webpage. While Beyond Pesticides encourages community leaders, scientists, policy makers and activists to attend its annual National Pesticide Forum to get together, share information, and elevate the pesticide reform movement, the new online videos of much of the Forum’s educational sessions make a similar contribution. Beyond Pesticides believes that sharing this information beyond the Forum as an educational and organizing tool will prove extremely valuable, and encourages readers of the Daily News blog to share the presentations with friends, community organizations, networks and state and local decision makers. New presentations will continue to be added to the website in the upcoming weeks. Also this month, Beyond Pesticides expanded its online […]

(Beyond Pesticides, June 8, 2009) A new epidemiological study finds that Parkinson’s disease patients who have been exposed to pesticides through their work show elevated rates of the disease. The researchers find that French farmworkers have nearly double the risk for the disease if exposed to pesticides, with a dose-effect for the number of years of exposure. When they looked at the three major classes of pesticides (insecticides, fungicides and herbicides), they find that the farmworkers who used insecticides had over a two-fold increase in the risk of Parkinson’s disease. A slightly higher risk is found for exposure to organochlorine insecticides. According to the study, these associations are stronger in men with older onset Parkinson’s disease than in those with younger onset Parkinson’s. The study, “Professional Exposure to Pesticides and Parkinson’s Disease,” published in Annals of Neurology, involved individuals affiliated with the French health insurance organization for agricultural workers who were frequently exposed to pesticides in the course of their work. Occupational health physicians constructed a detailed lifetime exposure history to pesticides by interviewing participants, visiting farms, and collecting a large amount of data on pesticide exposure. These included farm size, type of crops, animal breeding, which pesticides were used, […]

(Beyond Pesticides, June 5, 2009) Farmers, consumers and civil society organizations in Australia, Canada and the U.S. released a joint statement confirming their collective commitment to stop commercialization of genetically engineered (GE) wheat. In 2004, global pressure prevented biotechnology company Monsanto from pushing GE wheat onto an unwilling market. The statement, “Definitive Global Rejection of Genetically Engineered Wheat,” was released to counter the May 14 “Wheat Commercialization Statement,” released by industry lobby groups in the three countries. The industry pledged to “work toward the goal of synchronized commercialization of biotech traits in our wheat crops.” The joint statement was released by 15 groups in Australia, Canada and the U.S., including the National Farmers Union, the Canadian Biotechnology Action Network, the National Family Farm Coalition in the U.S. and the Network of Concerned Farmers in Australia, and counters the six stated industry arguments in favour of GE wheat. “GE wheat is a potential disaster of huge proportions,” said Terry Bohem, Vice President of the National Farmers Union in Canada. “We refuse to allow Monsanto and industry groups to restart any campaign to commercialize GE wheat.” The group statement centers on the pledge: “In light of our existing experience with genetic engineering, […]

(Beyond Pesticides, June 4, 2009) Five onion growers in the state of Oregon have been issued civil penalties totaling $180,000 by the Oregon Department of Agriculture (ODA) for using pesticide products not approved for onions. According to the department, the violations resulted from gross negligence and willful misconduct by the pesticide users, who were fined the maximum penalty. The penalties reflect the new broader authority to impose higher penalties for pesticide violations. The sanctions levied in this case are as a result of the use of the new authority granted to the ODA by the 2007 Legislature in fining Oregon growers $10,000 per violation. The department must determine a violation was willful and negligent to issue the $10,000 maximum fine. The previous maximum fine in Oregon was $1,000 for a first violation and $2,000 for a repeat violation. The Oregon growers were fined the maximum in 18 infractions. ODA tested 86 samples of soil, weeds, onion foliage and bulbs from 60 fields in uncovering 18 positive tests. The investigations were initiated based on a tip. The pesticides, bentazon (trade name Basagran) and carbofuran (trade name Furadan), were illegally used on 18 fields during the 2008 growing season, and were found […]

(Beyond Pesticides, June 3, 2009) A recent public opinion survey conducted in Oregon finds that the public generally supports agriculture, but is not as approving of pesticide and fertilizer use. The survey, which focuses on important issues facing Oregon farmers and ranchers, shows that Oregonians are troubled by the impact of pesticides and fertilizers on water quality and human health. The survey shows Oregonians give the highest ratings for irrigation and soil conservation practices. However, 77 percent of Oregonians say they are either very or somewhat concerned about the impact of agricultural use of pesticides and fertilizers on water quality and human health. Respondents are also very or somewhat concerned about the impact of pesticides and fertilizers on food safety (74 percent), wildlife habitat (71 percent), air quality (68 percent), and soil conservation (60 percent). Women and Portland metro area residents are consistently more concerned than other groups. One survey question asked if farmers could still feed the world using only organic practices. About 44 percent believe that is possible. Interestingly, the Oregon Department of Agriculture believes that this finding characterizes a disconnect between public opinion and agriculture’s need for pesticides. Many respondents are uncertain about government regulation of agriculture. […]

(Beyond Pesticides, June 2, 2009) U.S. Representative Henry Waxman (D-CA), chairman of the House Energy and Commerce Committee, along with Chair Emeritus John D. Dingell (D-MI), and Reps. Frank Pallone (D-NY), Bart Stupak (D-MI), Diana DeGette (D-CO) and Betty Sutton (D-OH), released a “discussion draft” of the Food Safety Enhancement Act of 2009, which they say will improve food safety by making the food supply more transparent, inspections of food facilities more frequent and requiring manufacturers to take steps to prevent food-borne illnesses. Sustainable agriculture advocates warn that a one-size-fits-all approach would require expensive investments beyond the reach of most small farms and processors, and could potentially put some out of business. The Committee has scheduled a legislative hearing for June 3, 2009. The draft language is largely based on the food provisions of H.R. 759, the Food and Drug Administration Globalization Act of 2009, introduced in January by Reps. Dingell, Stupak, and Pallone. The Food Safety Enhancement Act of 2009 incorporates technical assistance from the Obama Administration as well as other stakeholders. According to Rep. Waxman, the legislation grants the Food and Drug Administration (FDA) the authorities and resources it needs to better ensure the safety of the nation’s […]

(Beyond Pesticides, June 1, 2009) Many believe that nature’s best weed control is goats and that is why the Maryland Department of Transportation, town of Heampstead, New York, Google Corporate office campus in Mountain View, California, Mesa, Arizona Utilities Department and City of Cheyenne, Wyoming are putting goats to work this spring. Whether its 5 or 700 goats managing weeds, brush and grasses along highways, on a nature preserve, on a corporate campus or on a water reclamation plant property, goats are doing the work in an environmentally-friendly way. Goats eat unwanted plants, add fertilizer to the area and aerate the soil with their hooves, all at the same time. They show up every day to work, never complain, and they are tireless in performing their job. Maryland Department of Transportation The Maryland Department of Transportation’s State Highway Administration (SHA) had a major dilemma — how to mow the turf amid the meadows and bogs that protect the threatened Bog Turtle around a major highway bypass in the state. The best solution — use goats as lawn mowers. In late May, SHA enlisted a herd of 40 goats from a local farmer to begin a conservation grazing project on approximately […]

(Beyond Pesticides, May 29, 2008) The Environmental Protection Agency (EPA) announced May 27, 2009 modified safety measures for soil fumigant pesticides, falling short of safety advocate efforts to adopt more stringent use restrictions and chemical bans. The new regulations follow a July 10, 2008 proposed rule, which resulted from three years of deliberation. Safety advocates said last July that while substantially better than the past, the proposed regulation fell short in protecting people, workers and the environment and from that perspective this weeks regulation is a disappointment. Advocates believe that the country can do better to phase out uses of highly hazardous chemicals that have devastating impact on exposed workers and communities in which they are used, and advance green technologies and organic practices. Fumigants, which are among the most toxic chemicals used in agriculture, are gases or liquids that are injected or dripped into the soil to sterilize a field before planting. Even with plastic tarps on the soil, fumigants escape from the soil and drift through the air into schools, homes, parks and playgrounds. Strawberries, tomatoes, peppers, carrots and potatoes are some of the major crops for which fumigant use is high. The agency says these measures will […]

(Beyond Pesticides, May 28, 2009) Two commonly used herbicides, pendimethalin and EPTC, show a statistically significant exposure-response association with pancreatic cancer. The new study, “Agricultural Pesticide Use And Pancreatic Cancer Risk In The Agricultural Health Study Cohort,” published earlier this month in the International Journal of Cancer, is a case-control study of pesticide applicators and their spouses in Iowa and North Carolina. After controlling for age, smoking and diabetes, the study finds a three-fold increased risk with lifetime pendimethalin use and a two-and-a-half-fold increased risk with lifetime use of EPTC when compared to those that never used the chemicals. Among the 24 pesticides examined, having ever used one of five pesticides (trifluralin, chlorimuron-ethyl, pendimethalin, EPTC or heptachlor) shows at least a 40 percent excess risk of pancreatic cancer. According to the U.S. EPA’s pesticide sales and usage statistics, pendimethalin is the third most commonly used home and garden (and other non-agricultural use) herbicide and the 7th most commonly used herbicide in agriculture, totaling 21-30 million pounds applied annually in the U.S. Pendimethalin is listed by the U.S. EPA as a Group C – Possible Human Carcinogen and is a suspected endocrine disruptor. Pendimethalin has been found to cause central nervous […]

(Beyond Pesticides, May 27, 2009) A recent, extensive study which investigated a variety of different chemicals, including organochlorine pesticides, in animal tissues reveals that marine mammals harbor high concentrations of hazardous chemicals in their brains. The results lay the groundwork for understanding how environmental contaminants influence the central nervous system of marine mammals. The study entitled “Organohalogen contaminants and metabolites in cerebrospinal fluid and cerebellum gray matter in short-beaked common dolphins and Atlantic white-sided dolphins from the western North Atlantic” is the first of its kind to find toxic chemicals in the brains of marine mammals. The study identified several contaminants including organochlorine pesticides like DDT, polychlorinated biphenyls (PCBs) and flame retardants in the cerebrospinal fluid and cerebellum gray matter of several species of marine mammals including the short-beaked common dolphins, Atlantic white-sided dolphins and the gray seal. PCBs were found in alarmingly high concentrations. Researchers found parts per million concentrations of PCBs in the cerebrospinal fluid of a gray seal. “We found parts per million concentrations of hydroxylated PCBs in the cerebrospinal fluid of a gray seal. That is so worrisome for me. You rarely find parts per million levels of anything in the brain,” remarked researcher, Eric Montie, […]

(Beyond Pesticides, May 26, 2009) On May 19, 2009, the American Academy of Environmental Medicine (AAEM) released a position paper on genetically engineered (GE) foods stating that, “Genetically engineered foods pose a serious health risk,” and calling for a moratorium on GE foods. Citing several animal studies, the AAEM concludes “there is more than a casual association between genetically engineered foods and adverse health effects” and that “GE foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.” The AAEM’s position paper on genetically engineered foods can be found on its website. “Multiple animal studies have shown that GE foods cause damage to various organ systems in the body,” said Amy Dean, M.D., public relations chair and board member of AAEM. “With this mounting evidence, it is imperative to have a moratorium on GE foods for the safety of our patients’ and the public’s health.” The AAEM calls for: — A moratorium on GE food, implementation of immediate long term safety testing and labeling of GE food. — Physicians to educate their patients, the medical community and the public to avoid GE foods. — Physicians to consider […]

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, according to a literature review of over 150 scientific studies assembled by The Organic Center (TOC), an organic industry research institute focused on the science of organic food and farming. The TOC review”That First Step: Organic Food and a Healthier Future” documents that exposure to pesticides during pregnancy increases the risk of premature birth, low-birth weight, neurological problems and diabetes. Outlining six ways in which a balanced organic diet can contribute to healthy development, the report also examines how enzymes found in organic foods can slow and even reverse aspects of the aging process. With the time between initial conception to the early years of development being the most critical in establishing lifelong health, a well-balanced diet rich in organic fruits and vegetables helps establish healthy food-taste preferences, promotes healthy patterns of cell division and largely eliminates exposures to approximately 180 pesticides known to increase the risk of developmental abnormalities. Furthermore, this combination of reducing pesticide exposure and consuming nutrient-dense organic foods can help people manage weight and prevent diabetes. […]

(Beyond Pesticides, May 21, 2009) The Connecticut and Illinois legislatures have passed bills increase the protection of children at day care centers from toxic lawn chemicals. While providing different degrees of protection, both bills, which build on their existing state school pesticide laws, passed with overwhelming support in both chambers of their General Assembly. The bills passed both legislatures on unanimous votes with the exceptiion of five dissenting votes in the Connecticut House of Representatives. Connecticut State Representative Terrie Wood said, “We know that contact with pesticides and chemicals are not compatible with healthy living. It is time to err on the side of caution and ban these pesticides from use any place our children and grandchildren learn and play.” The Connecticut bill, Pesticide Applications at Child Day Care Centers and Schools, extends the states’ existing law that prohibits the application of pesticides on kindergarten through 8th grade schools’ grounds to include day care center grounds as well. In addition, the bill requires only licensed pest control operators apply pesticides in day care center facilities or on their grounds. There is an exemption that allows general use pesticides to be used in an emergency situation when a pest, such as […]

(Beyond Pesticides, May 20, 2009) USDA’s National Agricultural Statistics Service (NASS) will reinstate its annual pesticide reporting survey for the 2009 fruit crop. This decision is a partial reversal of a Bush Administration decision last Spring to cut the entire data collection program that was met with widespread criticism from environmental and agricultural groups, exporters. Funding to reinstate the full program in 2010, which is included in President Obama’s proposed budget, is currently before Congress. The National Agricultural Statistics Service has tracked chemical usage in agriculture since 1990. The program conducts surveys on pesticide usage on agricultural commodities, with surveys for fruits and vegetables conducted on alternating cycles. The fruit chemical use surveys are conducted in the odd numbered years. Apples, cherries, citrus, figs and peaches are just some of the fruits monitored. In May 2008, USDA abruptly halted NASS citing an $8 million program shortfall. Environmental groups wanted the survey reinstated because it contains valuable information about which pesticides are used in sensitive watersheds and which affected public and environmental health. The information was also widely used by universities and food industry researchers to help farmers monitor and reduce the amount of pesticides they use. A coalition of 44 […]

(Beyond Pesticides, May 19, 2009) Nearly six months after federal scientists began issuing restrictions to protect salmon and steelhead in the Pacific Northwest and California, the U.S. Environmental Protection Agency (EPA) has yet to take even the first step toward implementing these protections. This delay follows almost a decade of legal wrangling in which a coalition of environmental and fishing groups, led by the non-profit public interest law firm Earthjustice, won a court order. Tell EPA to stop its foot-dragging and protect salmon and steelhead from toxic pesticides. The six pesticides that scientists have reviewed so far are some of the most dangerous chemicals used today. All six””chlorpyrifos, diazinon, malathion, carbaryl, carbofuran, and methomyl””are neurotoxic and pose serious risks to both humans and wildlife. While many of these pesticides have been phased out for residential use, they continue to expose wildlife and farmworkers through their use in agriculture. Thirty-one more chemicals will undergo review by scientists at the National Marine Fisheries Service (NMFS) in the next three years. The new restrictions require EPA to prohibit application of the six pesticides in or near salmon and steelhead habitat. They also require EPA to prohibit application when the weather may cause the […]

(Beyond Pesticides, May 18, 2009) While the overall economy has been losing ground, sales of food and non-food organic products reflect very strong growth during 2008. U.S. sales of organic products reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales, according to the Organic Trade Association (OTA) 2009 Organic Industry Survey. As a result, organic food sales now account for approximately 3.5 percent of all food product sales in the United States. The survey, conducted by Lieberman Research Group on behalf of OTA, measured the growth of U.S. sales of organic foods and beverages as well as non-food categories such as organic fibers, personal care products and pet foods during 2008. Results show organic food sales grew in 2008 by 15.8 percent to reach $22.9 billion, while organic non-food sales grew by an astounding 39.4 percent to reach $1.648 billion. “This marks another milestone for the organic food market,” said Christine Bushway, OTA’s Executive Director. “Organic products represent value to consumers, who have shown continued resilience in seeking out these products.” With tough economic times, consumers have used various strategies in continuing to buy organic products. Because most venues now offer organic products, […]