(Beyond Pesticides, February 13, 2007) As Valentine’s Day approaches, dozens of roses and bouquets are being stocked at stores nationwide. The intentions may be sweet but many of the flowers are not — most of them have been treated with toxic chemicals. Pesticides are used on most conventionally grown flowers. A good portion of this use takes place in the waterlogged savannah surrounding the capital of Colombia, which has the world’s second-largest cut-flower industry after the Netherlands, producing 62 percent of all flowers sold in the United States. With 110,000 employees — many of them single mothers — and annual exports of US$1 billion, the industry provides an important alternative to growing coca, source crop of the Andean nation’s better known illegal export: cocaine. But these economic gains come at a cost to workers’ health and Colombia’s environment. Colombia’s flower exporters association has attempted to respond by launching the Florverde program, but with limited success; its members have reduced pesticide use by 38 percent since 1998, to an average of 97 kilograms (213 pounds) of active ingredient per hectare (2.4 acres) per year. However, 36 percent of the chemicals used by Florverde farms in 2005 were still listed as “extremely” […]

(Beyond Pesticides, February 12, 2007) John E. Franz, Ph.D., inventor of the toxic herbicide Roundup (active ingredient is glyphosate), is to be inducted in the National Inventors Hall of Fame, along with inventors of the MRI, the automotive airbag, vaccines, and various medicines. The honor is being awarded under the false claim that glyphosate is nontoxic. The 2007 class of inductees was announced at an event Thursday, February 8, on Capitol Hill, and the induction ceremony will take place on May 5 in Ohio. The statement released by the National Inventors Hall of Fame says of Dr. Franz: “In 1970, while working at Monsanto, Franz discovered the glyphosate class of herbicides, later marketed under the brand name Roundup ®. Glyphosate herbicides eliminate more than 125 kinds of weeds and are nontoxic to animals.” In fact, Roundup has been found to be harmful to animals and may pose a threat to humans as well. Glyphosate, the active ingredient in Roundup, is the number one most commonly used pesticide in U.S. agriculture, and the second most commonly used in non-agricultural settings in the U.S. According to a Beyond Pesticides literature review (GATEWAY), glyphosate is linked to cancer, reproductive effects, neurotoxicity, kidney/liver damage, […]

(Beyond Pesticides, February 9, 2007) The effects of Hurricane Katrina are still being felt in the Gulf Coast, a year and a half after it hit. Research shows one of the secondary effects of Katrina is increased arsenic levels, largely due to debris treated with the wood preservative chromated copper arsenate (CCA). The debris, mostly originating from damaged and destroyed residential buildings, total 72 million cubic meters, of which 16% has been estimated to be wood, and all of which must be added to landfills. The resulting risk to groundwater is an estimated 1,740 metric tons of arsenic, much of which has been deposited into unlined landfills. The source of this arsenic is primarily from chemically treated lumber, as chromated copper arsenate (CCA) was once commonly used to pressure-treat wood. The Environmental Protection Agency (EPA) has since banned the use of CCA in residential projects, but many older structures still contain the treated wood. A study, released online in the January 2007 issue of Environmental Science & Technology, led by Helena Solo-Gabriele, Ph.D., of the University of Miami and Brajesh Dubey, Ph.D., of the University of Florida, surveyed debris in New Orleans. Out of 225 pieces of lumber tested in […]

(Beyond Pesticides, February 8, 2007) Investigators at St. Jude Children’s Research Hospital have shed new light on the suspected role of pesticides in the development of Parkinson’s disease (PD). The study, “GST expression mediates dopaminergic neuron sensitivity in experimental parkinsonism” appearing in the Proceedings of the National Academy of Sciences (January 31, 2007), illustrates the mechanism of nerve cell damage by pesticide exposure. The enzyme that prevents damage to the substantia nigra, the part of the brain where nerve cell damage associated with PD occurs, is called GST pi (“pie”). This enzyme stands like a sentry at the crossroads of several biochemical pathways, any one of which can lead to PD. GST pi protects the nerve cell from death caused by either environmental toxics, such as pesticides, or a self-destruction process called apoptosis (cell suicide), triggered by certain stressful conditions in the cell. If GST pi levels are reduced or this enzyme is overwhelmed by toxics, these nerves are at increased risk of death, according to studies in mouse models. GST pi is one of a family of similar enzymes that eliminate free radicals generated by pesticides and other chemicals. Two members of this family are present in the brain, […]

(Beyond Pesticides, February 7, 2007) On January 19, 2007, the Environmental Protection Agency (EPA) assessed the second highest penalty for violating worker protection provisions of U.S. pesticide laws to an agricultural company based in Puerto Rico. According to the EPA, Martex Farms has been ordered to pay a total penalty of $92,620 by EPA’s Administrative Law Judge (ALJ). Martex has been found liable for 170 alleged violations of EPA’s worker protection standards. The farm owners also failed to display specific pesticide application information for its agricultural workers and pesticide handlers, failed to provide them with decontamination materials, and failed to provide handlers with personal protective equipment. The recent decision, rendered by the ALJ, underscores EPA’s position that failing to provide agricultural workers and pesticide handlers with specific pesticide application information on the same application constitutes separate, independent violations. In addition, this ruling reaffirms the requirement that every handler applying pesticides must be provided with personal protection equipment. In January 2005, EPA filed a complaint against Martex for improperly using pesticides and endangering worker safety. Martex Farms grows, processes, packs and ships tropical fruits and plants. The family-owned business was established in 1989, and employs hundreds of people at its numerous […]

(Beyond Pesticides, February 6, 2007) Conservation groups have challenged a government plan that would allow six more years use of a deadly pesticide it admits needs to be banned. The groups, represented by Earthjustice, have reopened a lawsuit in federal district court aiming at speeding up the removal of azinphos-methyl, commonly called AZM or guthion. The legal actions also takes aim at getting rid of two other deadly pesticides, phosmet and chlorpyrifos. All three pesticides were developed from World War I-era nerve toxins. AZM is used primarily to kill insects on orchard crops such as apples, cherries, pears, peaches, and nectarines. The highest uses occur in Washington, Oregon, California, Michigan, Georgia, New York, New Jersey, and Pennsylvania. Chlorpyrifos is used widely on corn and orchard crops. Use of phosmet on orchard crops and blueberries poses particularly serious risks to workers. In November 2006, EPA decided that AZM poses unreasonable adverse effects and must be banned but allowed its continued use on fruit crops for six more years — until 2012 — and on nut crops for three more years — until 2009. “With safer alternatives already in widespread use, EPA has betrayed the trust of the men, women, and children […]

(Beyond Pesticides, February 5, 2007) Due to opposition from Beyond Pesticides and citizen activists, EPA has withdrawn a rule that would have weakened the regulation of pesticide-treated food packaging. The rule sought to exempt from the definitions of “pesticide chemical” and “pesticide chemical residue�? under section 201(q) of the Federal Food, Drug and Cosmetic Act (FFDCA) food packaging (e.g., paper and paperboard, coatings, adhesives, and polymers) that is treated with a pesticide. Many consumers took the opportunity to voice outrage at the notion that pesticides are allowed in food packaging products. Pesticide-treated food packaging is a potential threat to the public’s health. The average consumer is unaware of the potential dangers associated with pesticide food residues from packaging and will not be alerted if labeling is not required. The proposed rule comes at a time when the agency has received increased applications for a wider variety of pesticide treated food packaging products. Due to this trend, Beyond Pesticides feels weaker regulation is inappropriate, citing existing gaps in the pesticide regulatory system, and has asked EPA and the Food and Drug Administration to require full reviews for pesticidal action of packaging, residues on food, and non-toxic strategies for food packaging. The […]

(Beyond Pesticides, February 2, 2007) Joshua Grabowsky, a chef and CEO of busypeople inc., a suburban organic catering firm serving the Chicago area, is starting a business serving organic school lunches. Max’s Organic Planet, which he’ll run from within busypeople, is an effort to provide healthy, organic lunches to public and private schools in the city and on the North Shore. Mr. Grabowsky and busypeople, inc. will also be providing 100% certified organic meals at the upcoming 25th National Pesticide Forum convened by Beyond Pesticides in Chicago and co-sponsored by the Chicago-based Safer Pest Control Project. For many children, including Mr. Grabowsky, school lunch was a thing of dread, often reviled and discarded by unappetized students. With two kids of his own, Mr. Grabowsky is turning his long-lived school-lunch fear into a business that he hopes will help both parents and kids banish the concept of cafeteria mystery meat from their collective memories. Mr. Grabowsky is gearing up for the 2007—08 school year, gauging interest and offering pilot programs and weeklong taste tests, so that school administrators, parents and students will sign on for organic eats in September. One such test at Lake Forest Montessori resulted in kids eating double […]

(Beyond Pesticides, February 1, 2007) Thirty-five years after the banning of DDT, extremely high concentrations of the pesticide are being found in fish caught in California’s Los Angeles county waters. According to a newly released federal survey by the National Oceanic and Atmospheric Administration (NOAA) and Environmental Protection Agency (EPA), the fish caught in the area contain the world’s highest-known DDT concentrations. The survey was conducted in order to update health advisories on which fish are unsafe to eat and to help EPA decide whether to attempt a costly operation to reduce continued contamination from a deposit of DDT on the ocean floor. The findings contradict the belief held by some scientists that DDT on the ocean floor has been breaking down into less-toxic compounds and would soon disappear from marine life. The contamination, most severe in the middle of San Redondo Bay, stems from a 100-ton deposit of DDT released by the Montrose Chemical Co. beginning in the late 1940s, which still covers several square miles of the ocean floor. The pesticide manufacturer had a plant near Torrance, California, from 1947 to 1971, releasing about 2,000 tons of DDT into county sewers that subsequently emptied into the ocean. The […]

(Beyond Pesticides, January 31, 2007) On January 29, the New Jersey Department of Environmental Protection (DEP) concluded a month-long review of the Department of Agriculture’s (NJDA) petition to waive the state’s ban on aerial-spraying of broad-spectrum pesticides. The state will uphold the ban, effectively blocking widespread use of the chemical Dimilin. The ban affects towns seeking to reduce rising gypsy moth populations. Roughly 125,000 acres of trees suffered defoliation in the state as a result of gypsy moths, one of the worst years in recent memory. Gypsy moths have been in New Jersey since the 1920s, and their destruction peaking in 1981, with 800,000 acres defoliated. Dimilin is a restricted-use pesticide (available only to certified applicators) that has been unavailable for broadcast use for decades. For the past 20 years, in lieu of aerial spraying of Dimilin — also known as diflubenzuron — the pesticide specified in NJDA’s request, New Jersey towns have used bacillus thuringiensis (Bt) , a bacterial agent. With gypsy moth populations expected to be higher in 2007 than in recent years, NJDA argued that Bt would be insufficient to protect hardwood trees across the state. In a letter to NJDA, Marcedius T. Jameson, DEP’s administrator for […]

(Beyond Pesticides, January 30, 2007) Breast cancer groups across the country have a new issue to add to the repertoire of risk factors: Pesticide use. A study published online in the American Journal of Epidemiology has found a strong link between residential pesticide use and breast cancer risk in women. Responding to the study, Susan Teitelbaum, Ph.D., assistant professor in the department of community medicine at the Mount Sinai School of Medicine in New York, says the options are simple”” “Stop using pesticides.” The study, published December 13, is the first to examine the relation between breast cancer and pesticides through self-reported residential pesticide use. Using women from New York, the study looks not at one or two incidents of pesticide contact, but at the impact of lifelong pesticide use in the home, lawn and garden. Using a sample of 1,508 women who were diagnosed with breast cancer between 1996 and 1997, the study compares these women to 1,556 control subjects who were randomly selected. The results show that those women whose blood samples had higher levels of organochlorines are at an increased risk of breast cancer. Organochlorines are a broad class of chemicals, including DDT, dieldrin, and chlordane, and […]

(Beyond Pesticides, January 29, 2006) A new state law, Assembly Bill 2865 (AB 2865-Torrico), went into effect in California, on January 1, 2007, requiring private child day care facilities to comply with new pesticide use record keeping and notification requirements. The bill also includes provisions to encourage less toxic pest management. Assembyman Alberto Torrico (D-CA) introduced AB 2865 as an extension of the Healthy Schools Act of 2000 to day care facilities. The bill requires the facilities to notify parents about pesticide applications and to post notices in areas treated with pesticides. In addition, licensed pest control businesses are required to submit detailed reports of their pesticide applications at private child day care facilities. It is important to know however, that these requirements do not apply to family child day care homes. The bill also provides day care providers with information and trainings on least-toxic Integrated Pest Management (IPM) techniques to help them create a safer environment in which to care for our most vulnerable population. According to Rachel Gibson, staff attorney for Environment California””the sponsor of the bill, “Children ages zero to five are particularly sensitive to the potentially harmful effects of pesticide exposure.” Ms. Gibson continued, “The more […]

(Beyond Pesticides, January 26, 2007) With an annual introduction of 200 to 300 new anti-microbial products, scientists are saying that the most effective way to fight germs is the old fashioned way””soap and water. Amid a national trend of increasing germophobia, experts are saying soap and water are a better option than alcohol-based disinfectants and antibacterial soaps. In 2005, the U.S. Food and Drug Administration led a panel of experts and industry representatives to weigh and analyze different germ killing methods. The panel found “no firm scientific evidence that the flood of antimicrobial products we observe has any discernible benefit over the use of regular soap and water.“ Few people are aware that plain soap is an anti-microbial. It kills bacteria by making their cell membranes leak fluids. This coupled with the motion of scrubbing the hands together””which loosens microbes and makes them fall into the soapy solution and wash away””creates “one of the most critical control strategies” for germs, according to the U.S. Centers for Disease Control and Prevention. According to Mike Richardson, an industry analyst at the Freedonia Group in Cleveland, consumers spend more than $200 million on anti-microbial products every year. With sanitizers being used on shopping […]

(Beyond Pesticides, January 25, 2007) The commonly used herbicide atrazine has been found to have negative biological effects on phytoplankton-free-floating algae that forms the base of the food chain for aquatic animals. The study, published in the January 2007 issue of the journal Pesticide-Biochemistry and Physiology, indicates that protein levels in phytoplankton significantly decrease as a result of atrazine exposure, possibly having a negative affect on the nutritional levels of all aquatic species. The National Oceanic and Atmospheric Administration (NOAA) National Centers for Coastal Ocean Science researchers exposed five algal species to atrazine levels within the range of concentrations measured in the estuarine environment. In the majority of the species tested, the amount of energy converted into protein from photosynthesis, the process by which green plants convert water and carbon dioxide into organic materials using solar energy, significantly decreased with increased exposure. Atrazine is one of the most heavily used herbicides in the United States, applied to a wide variety of crops including corn, sorghum, sugarcane, pineapple, and Christmas trees, as well as turf. It acts as an inhibitor of photosynthesis by preventing the transfer of energy in certain plant species. NOAA researchers observed significant decreases in the size of […]