(Beyond Pesticides, January 11, 2012) Environmentalists, farmworkers, and farmworker advocates have become increasingly uncomfortable with the new proposal for pesticide safety measures which does not include details on how the proposed rule will protect agricultural workers, farmers, and applicators. These sentiments stem from the concern that this may mean less stringent regulations than those originally proposed. In 2010, the U.S. Environmental Protection Agency (EPA) released a   document proposing Worker Protection Standards (WPS) that would determine ways to increase training, improve safety requirements, provide clear emergency information, and create strong protection for applicators. However, a recent EPA handout distributed  during a November 2012 Pesticide Program Dialogue Committee (PPDC) meeting downplays the details within those goals, and brings into question the agency’s  previous commitments. Advocacy groups have raised pointed complaints on the new document’s prose: “I have to agree that we are just really in the dark,” said one environmental group lawyer, “It is mysterious that it’s taken them so long to come up with a draft to propose, and the fact that they are being kind of tight-lipped about it and that even the very minimal detail about the proposal that was in the 2010 document disappeared from the 2012 […]

(Beyond Pesticides, December 19, 2012) The Congressional Research Service (CRS) issued its overview report, Bee Health: The Role of Pesticides, in response to a congressional request for more information on the connection between declines in bee populations, colony collapse disorder (CCD) and pesticides, particularly neonicotinoids. The 23-page report, dated December 11, 2012, summarizes the range of scientific studies and regulatory activities without offering a critique of what bee health advocates have identified as serious deficiencies in the regulatory review process and compliance with the pesticide registration law. The review gives equal standing to independent and industry science. The CRS report identifies a range of issues regarding: 1. Changes to managed and wild bee populations (indicating limited information); 2. Factors that are documented to impact bee health, including pesticides, pests and diseases, diet and nutrition, genetics, habitat loss, and beekeeper issues, highlighting that there are multiple exposure pathways that may work synergistically; 3. Scientific research on the role of pesticides; and, 4. Current research and regulatory activity regarding neonicotinoids, a neurotoxic insecticide impacting bees. The report reviews the ‘state of play’ on the issue of bee declines and finds that there are reported to be many factors that contribute to the […]

(Beyond Pesticides, December 14, 2012) Decision making advice by the Advisory Committee on Pesticides (ACP) and insecticide regulator, the Department for Environment, Food, and Rural Affairs (Defra), were harshly criticized on Wednesday by Members of Parliament (UK), as they discussed the problems associated with neonicotinoids, a group of neurotoxic insecticides linked to serious declines in bee and pollinator populations. The meeting was attended by Members of Parliament, members of the Advisory Committee on Pesticides, Lord de Mauley, the Parliamentary Under-Secretary of State, the Department for Environment, the Food and Rural Affairs and officials, bringing neonicotinoids and their impact on bees to the attention of the international community as well as at home. The discussion focused on the evidence used to make a decision on the allowance of neonicotinoids and plans for the future. ACP members indicated that evidence for future draft plans would be based on new studies developed in 2012 on the effects of neonicotinoids at the colony level, as well as the impact of neonicotinoids exposure in field tests, rather than in the lab. Research will likely fill the extant data gaps, the most important of which were identified by officials of Defra, the environmental regulatory agency in […]

(Beyond Pesticides – December 13, 2012) The 31st National Pesticide Forum, Sustainable Families, Farms and Food: Resilient communities through organic practices, will be held April 5-6, 2013 (Friday afternoon and all day Saturday) at the University of New Mexico in Albuquerque, NM. The conference is convened by Beyond Pesticides, La Montanita Coop, and the Universtiy of New Mexico Sustainability Studies Program, and co-sponsored by local, state and regional public health and environmental organizations, including the New Mexico Department of Agriculture’s Organic Program, Amigos Bravos, Our Endangered Aquifer Working Group, Farm to Table, Holistic Management International. Contact us if your organization is interested in joining as a co-sponsor. Registration fees begin at $35. Online registration coming soon. The conference will focus on building resilience in our food system and bringing ecosystems back to balance, incorporating regional issues such as water and food sovereignty in the Southwest. The National Forum provides an opportunity for grassroots advocates, scientists, and policy makers to interact and strategize on solutions that are protective of health and the environment. Featured speakers Joel Forman, MD, is an Associate Professor of Pediatrics and Community and Preventive Medicine at Mt. Sinai Hospital, New York City. Dr. Forman is currently a […]

(Beyond Pesticides, November 28, 2012) Earlier this year the maker of the fumigant methyl iodide indicated it would stop producing the toxic chemical. Now, the U.S. Environmental Protection Agency (EPA) and the registrant, Arysta LifeScience North America, LLC have entered into a Memorandum of Agreement to formally terminate all agricultural use of methyl iodide in the U.S. by the end of 2012 and ultimately remove all methyl iodide products from the U.S. market. EPA is opening a 30-day comment period for Arysta’s request for voluntary cancellation of all of the company’s methyl iodide product registrations, as stipulated in the agreement. Methyl iodide, or iodomethane, has been registered since 2007 for use as a pre-plant soil fumigant to control pests in soil where fruits, vegetables, ornamental plants, and turf are to be grown. In March 2012, Arysta, the sole registrant, announced its plans to immediately suspend all sales of its methyl iodide MIDAS ® products in the U.S. Under the recently signed agreement and the voluntary cancellation request, all of Arysta’s existing methyl iodide end-use product registrations will be cancelled and use of existing stocks in the U.S. will be prohibited effective December 31, 2012. Further distribution and sale of methyl […]

(Beyond Pesticides, November 21, 2012) The National Organic Coalition (NOC) yesterday sharply condemned recommendations contained in the final report of the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21), a group appointed by the U.S. Department of Agriculture (USDA) to address transgenic contamination of organic and non-genetically engineered (GE) crops. Of particular concern in the report is the recommendation that organic and non-GE conventional farmers pay for crop insurance or self-insure themselves against unwanted GE contamination. NOC strongly asserts that this proposal allows USDA and the agricultural biotechnology industry to abdicate responsibility for preventing GE contamination, while making the victim of GE pollution pay for damages resulting from transgenic contamination. “The AC21 report takes responsibility for GE contamination prevention out of the hands of USDA and the biotech industry where it belongs and puts it squarely on the backs of organic and non-GE farmers,” said Andrew Kimbrell, executive director at Center for Food Safety and a NOC member. “This ill-conceived solution of penalizing the victim is fundamentally unjust and fails to address the root cause of the problem – transgenic contamination.” In August 2011, USDA convened AC21 and charged it with identifying compensation mechanisms to address GE contamination. The […]

(Beyond Pesticides, November 20, 2012) Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. Read below for some easy tips and suggestions for a healthful Thanksgiving day feast. Organic, free-range, and local turkeys The turkey is the symbol of a traditional Thanksgiving meal. However, turkeys are often fed grains treated with pesticides, medicated with antibiotics, and engorged with steroids and hormones. Additionally, turkeys are often fed an inorganic arsenic, a known carcinogen, which is used to promote growth and for pigmentation. In order to avoid all these, your best bet is to invest in an organic free-range turkey (pictured right), which is free of hormones, steroids or antibiotics. Want to forgo the turkey altogether? Be sure to choose an organic meatless option. Avoid Genetically Engineered Food: Go Organic There are additionally, a number of Thanksgiving products that probably contain genetically-engineered (GE) ingredients (although the formulations are often considered proprietary trade secrets). According to GMO Inside, some common GE foods used during Thanksgiving […]

(Beyond Pesticides, November 8, 2012) In response to an emergency exemption granted by the U.S. Environmental Protection Agency (EPA) to allow the unregistered use of the herbicide fluridone on cotton in order to control glyphosate-resistant weeds, the agency announced in the Federal Register Monday that it is establishing time-limited tolerances for residues of the chemical on food. Because resistance to herbicides in genetically engineered crops is predictable and expected, Beyond Pesticides has challenged EPA’s use of the emergency exemption provision of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), Section 18, in this and other similar cases. According to EPA, of the glyphosate-resistant weeds, Palmer amaranth has become the most severe weed problem in Arkansas cotton production. It can reduce yields of cotton by more than 50 percent if there is a density of at least 10 of these weeds per row. Over 95% of Arkansas cotton and 80% of soybeans is genetically engineered (GE) to be glyphosate tolerant. Because glyphosate is the base herbicide used for weed control in this region, economic loss is expected on nearly 25% of acres grown. Over-reliance on herbicide-tolerant GE crops have caused the spread of resistant weeds that force farmers on the pesticide […]

(Beyond Pesticides, October 22, 2012) A lawsuit challenging the U.S. Fish and Wildlife Service’s (FWS) practice of permitting genetically engineered (GE) crops on wildlife refuges was dismissed by a U.S. District Court for the District of Columbia. The suit filed by Public Employees for Environmental Responsibility (PEER), the Center for Food Safety (CFS), and Beyond Pesticides, charged that FWS unlawfully entered into cooperative farming agreements and approved planting of GE crops in 54 national wildlife refuges in various states without the environmental review required by the National Environmental Policy Act (NEPA) and in violation of FWS policy. U.S. District Judge James Boasberg in Washington, D.C. rejected the plaintiff’s arguments, ruling that the “agency’s actions were not arbitrary, capricious, an abuse of discretion or otherwise not in accordance with law.” The U.S. Fish and Wildlife Service (FWS), which oversees 150 million acres of refuges, allowed farmers to plant GE corn and soybeans on a limited basis in eight Midwestern states. The plaintiffs — Center for Food Safety, Beyond Pesticides, Public Employees for Environmental Responsibility and the Cornucopia Institute — claimed the decision violated environmental law. Farming has long been used on national wildlife refuges for multiple purposes like habitat restoration, which […]

(Beyond Pesticides, October 16, 2012) The Oregon Department of Agriculture (ODA) is looking to revamp the way it enforces the 1993 Agricultural Water Quality Management Act in order to decrease the amount of pesticides that end up in the state’s waterways from agricultural nonpoint source pollution. The new plan, which was unveiled last December, will work by taking a firmer approach than the current plan, which on sporadic complaints for enforcement and cooperative action by residents through soil and water conservation districts. While a new plan could benefit the health of Oregon residents and its waterways, it is in danger because politicians and some farmers believe it will be overly burdensome and increase costs. Oregon is no stranger to problems with pesticide contamination of its water. The state of Oregon has a complex and diverse agricultural economy which ranges from forestry products to seed crops. Oregon also has thousands of miles of waterways. Roughly 15,000 miles of these waterways are listed as impaired, and nearly half of the 11,000-plus miles of waterways in Willamette River basin need more streamside plants, according to a 2009 state report. These plants help reduce the amount of run off by reducing the amount of […]

(Beyond Pesticides, October 9, 2012) Sewage sludge is big business in Channahon, IL, but many residents who live near fields treated with the fertilizer believe they’re the ones paying the price. Farms in the area began applying the “biosolids” in 2010, and residents say that’s when their health issues began, according to Morris Daily Herald. Biosolids, otherwise known as sewage sludge, are composed of dried microbes previously used to process wastewater in treatment plants. The material is increasingly being used in conventional agriculture, but its application is explicitly forbidden in organic production. This is because the sludge can contain high concentrations of toxic contaminants, such as pesticides, detergents, estrogenic hormones, antibiotics, dioxins, PCBs, flame retardants, and heavy metals. Past research gives credence to Channahon residents’ claims of adverse health effects as a result of living near sludge coated fields. A 2002 study revealed the material to be associated with an increased prevalence of Staphylococcus aureus infections, a condition known to cause skin rashes and respiratory problems, for people located in close proximity to biosolid application sites. “What they are doing is making a toxic dump of our area. It’s disgusting,” said Channahon resident Pat Budd in an interview with Kris […]

(Beyond Pesticides, October 5, 2012) Researcher Paul Kendra of the Agricultural Research Service’s Subtropical Horticulture Research Station and others are investigating natural essential oils as traps for Red Bay Ambrosia beetles, the primary vector of laurel wilt fungus, which attacks trees, including avocado trees in the southeastern U.S. Building on previous research, the researchers have identified two important oils, phoebe oil and manuka oil, as potent antifungal agents that can be applied to avocado trees. They have gone so far as to start shipping fungicide-treated avocado trees from the Miami avocado germplasm collection to disease-free sites. The invasive beetle from Asia has spread to the Carolinas, Florida and west to the Mississippi, killing 90 to 95 percent of infected trees and significantly altering forest ecosystems. Scientists are concerned that the beetles will soon reach Mexico and California, which are major avocado production areas. If only half of California’s commercial avocado trees died, estimates indicate it would mean a total economic impact of about $27 million. In response to growing concerns, the U.S. Department of Agriculture (USDA) is researching alternative strategies to monitor and eventually control the spread of the ambrosia beetle. Both manuka oil and phoebe oil are sourced from […]

(Beyond Pesticides, October 3, 2012) A study published this week by Washington State University’s research professor Charles Benbrook, PhD, finds that the use of herbicides in the production of three genetically engineered herbicide-tolerant crops -cotton, soybeans and corn- has actually increased, contrary to industry claims that the technology would reduce pesticide applications. While Dr. Benbrook’s analysis is the first peer-reviewed, published estimate of the impacts of genetically engineered (GE) herbicide-tolerant crops on pesticide use, scientists have been raising the alarm over the mounting numbers of herbicide resistant weeds. This herbicide resistance finding, which contradicts chemical industry claims, is based on an exhaustive analysis of publicly available data from the U.S. Department of Agriculture’s National Agriculture Statistics Service. In the study, “Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years,” which appears in the peer-reviewed journal Environmental Sciences Europe, Dr. Benbrook writes that the emergence and spread of glyphosate-resistant weeds is strongly correlated with the upward trajectory in herbicide use. Marketed as Roundup and other trade names, glyphosate is a broad-spectrum systemic herbicide used to kill weeds. Approximately 95 percent of soybean and cotton acres, and over 85 percent of corn, are planted to […]

(Beyond Pesticides, August 31, 2012) The U.S. Department of Agriculture (USDA) has invited the public to submit comments concerning proposed changes to organic standards prior to the National Organic Standards Board’s (NOSB) fall meeting on October 15-18, 2012 in Providence, RI. The proposals will be open for public input until 11:59pm Monday, September 24, 2012. The documents on these issues can be found on the NOSB website along with further information on the meeting, as well as where and how to register for in-person comments or to submit written comments. See Beyond Pesticides’ Fall 2012 Keeping Organic Strong webpage for more information on the upcoming issues and how to submit comments. We will be updating this webpage with our perspectives on the issues, so be sure to check back as new information is added. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. To read all of the recommendations from the various NOSB subcommittees, go to […]

(Beyond Pesticides, August 27, 2012) A report published recently in the journal Weed Science has found that a population of the common weed waterhemp in Nebraska is resistant to the herbicide 2,4-D. The news comes as the U.S. Department of Agriculture (USDA) considers approving several new crops that have been genetically engineered (GE) for resistance to the herbicide. The report presents the latest in a long line of evidence that crops engineered for herbicide resistance are only pushing the problems of weed management further down the road. Researchers from the University of Nebraska found that half of the waterhemp samples they collected from a Nebraska field, after having been treated regularly for 10 years with 2,4-D,were no longer susceptible to applications of the herbicide. The experiments performed are described by Reuters: “After 10 years of treatment with 2,4-D, waterhemp was no longer effectively controlled in a Nebraska native-grass seed production field, the report said. The highest doses of 2,4-D that were used in an on-site field study were insufficient to control 50 percent of the waterhemp population. Researchers gathered waterhemp seeds from this field and performed greenhouse testing against a susceptible waterhemp variety. Twenty-eight days after treatment with the herbicide, […]

(Beyond Pesticides, August 23, 2012) Two commonly used nanoparticles have a significant impact on the growth and yield of food crops, according to a team of scientists led by University of California Santa Barbara’s Bren School of Environmental Science and Management. The study’s conclusions echo similar research findings that show human and environmental risks from nanoparticles are not fully understood, and conclude that a precautionary approach should be used until their fate and toxicity is better understood. The nanoparticles tested in the PNAS study, “Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption,” include zinc oxide, found in everyday products such as sunscreen, lotions, and cosmetics, and cerium oxide, used in diesel fuels to increase fuel combustion. Zinc oxide nanoparticles enter agricultural fields through the application of biosolid (sewage sludge) fertilizers, which are composed of dried microbes previously used to process wastewater in treatment plants. Researchers discovered that soybean plants grown in soil containing zinc oxide particles bioaccumulate zinc, taking up the metal and distributing it throughout edible plant tissue. This caused a decrease in the food quality of the soybeans, and researchers indicate that it is uncertain whether the zinc that accumulates in the […]

(Beyond Pesticides, August 13, 2012) Until last Friday, Willamette Valley’s organic farmers and seed producers were protected from the planting and cross-pollination of their crops by GE canola. However, new rules, fast-tracked without public comment by the Oregon Department of Agriculture (ODA) (announced August 3rd and effective only a week later), now allow for the planting of GE canola in areas previously deemed off-limits. ODA Director Katy Coba states in the department’s press release, “Since canola has been deregulated by USDA, ODA does not differentiate between conventional and GM canola or treat them differently.” Given that 93% of U.S planted canola crops are genetically modified, this move represents a large threat to the integrity of Oregon’s internationally recognized organic seed industry. The new rules are temporary for 180 days, but ODA plans to propose and implement permanent rules before the temporary ones expire. The department will begin accepting public input once the permanent rules are proposed, but by then the canola will already be in the ground. ODA’s decision is a dramatic shift from its previous policy on canola planting in the valley. The previous regulation, ORS 603-052-0880(2) stated, “Production of rapeseed for oil or seed is incompatible with production […]

(Beyond Pesticides, July 26, 2012) The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced this week that it is formally deregulating a line of sugar beets genetically engineered (GE) to resist applications of the herbicide glyphosate. Developed by chemical and seed giant Monsanto Co., the new sugar beets, referred to as “Roundup Ready” (RR), were found by APHIS to not present a risk of becoming a plant pest risk and that they will and are not likely to cause a significant environmental impact. Environmental and public interest advocates, however, point to the fact that the proliferation of glyphosate-tolerant crops has already led to increased pesticide resistance among weeds, and increased pesticide use. The planting of engineered sugar beets brings with it the risk of genetic drift and cross contamination of pollen into non-GE and organic fields growing sugar beets or other related crops, such as table beets, spinach, swiss chard, and quinoa. APHIS originally deregulated RR sugar beets in 2005. A coalition of environmental groups and organic seed companies, led by the Center for Food Safety, challenged the USDA approval in 2008. It argued that GE sugar beets would contaminate organic and non-GE farmers of […]

(Beyond Pesticides, July 17th, 2012) On July 8, The New York Times ran an article indicting the organic food industry and the U.S. Department of Agriculgture (USDA) for their involvement in advancing a number of standards, practices, and decisions allowed under the organic label. The Times piece, “Has ”˜Organic’ Been Oversized?,” written by Stephanie Strom and featuring organic food industry critic and chief executive officer of Eden Foods, Michael Potter, concentrated on the outsized role large corporations have assumed economically through organic market share, and politically through the decisions of the National Organic Standards Board (NOSB). While the article reinforces organic advocates’ ongoing call for public vigilance, there is general agreement that organic offers consumers the safest place to spend their food dollars, the best protection for the environment and those who farm, and the highest degree of public input into the standard setting process. Beyond Pesticides’ Executive Director Jay Feldman, current NOSB member holding an environmentalist seat, wrote a response published in the Times article. Mr. Feldman said, “The article noted the involvement of big agriculture and food companies in establishing organic standards, as well as in several controversial decisions. But that discussion only diverts public attention from the […]

(Beyond Pesticides, July 2, 2012) The French Ministry of Agriculture has issued a ban on the neonicotinoid pesticide thiamethoxam due to concerns over the chemical’s impacts on pollinators, especially honey bees. The pesticide product containing thiamethoxam, Cruiser OSR, is manufactured by Swiss chemical giant Syngenta and has been used as a seed treatment on canola seed. The French Agriculture Minister, Stephane Le Foll, had announced in June that his agency was considering a ban on the pesticide and asked Syngenta to submit any new data the company had on the chemical. Apparently finding this data insufficient evidence that thiamethoxam was safe for pollinators, the agency withdrew the permit for Cruiser OSR last Friday. The ban is expected to take effect at the start of the next canola planting season in late summer. Thiamethoxam is a neonicotinoid insecticide used to coat seeds prior to planting. When the seed germinates, the plant that grows from it takes the chemical up through its vascular system and expresses it through pollen, nectar, and guttation droplets from which bees forage and drink. Thiamethoxam is very closely related to another neonicotinoid insecticide, clothianidin. When insects ingest thiamethoxam, their digestive system metabolizes it to clothianidin, killing the […]

(Beyond Pesticides, June 22, 2012) In May, the U.S. Department of Agriculture’s National Organic Standards Board (NOSB) met to decide on a range of issues concerning allowable materials and practices in certified organic farming. The recommendations adopted by the board have been sent on to USDA’s National Organic Program (NOP) for incorporation into federal regulations. A webcast of the entire four day meeting can be viewed here. Additionally, NOP has provided a short summary of the meeting in their quarterly newsletter. On our Keeping Organic Strong action page, you will find summaries of the significant actions taken by the board at the meeting along with supporting documentation. Each issue is discussed separately, incorporating Beyond Pesticides’ positions on what the outcomes signify for the future of the organic movement. This was the first meeting to be chaired by the newly-elected NOSB chairman Barry Flamm, who holds an Environmentalist position on the Board. This was also the first meeting for the five newest NOSB members, who were appointed at the Fall 2011 meeting: Harold V. Austin, IV, Director of Orchard Administration for Zirkle Fruit Company (Handler position); Carmela Beck, National Organic Program Supervisor and Organic Certification Grower Liaison for Driscoll’s, an organic […]

(Beyond Pesticides, June 8, 2012) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) has published a final rule in the Federal Register officially codifying into federal regulations changes to organic standards that were recommended by the National Organic Standards Board (NOSB) over the past year and a half. The changes to the National List of Allowed and Prohibited Substances (National List) include the renewal of a number of substances already on the list, the removal of two substances, and specific changes to several others. Among the more notable changes to the organic standards made by the publication of this final rule is a hard fought victory for organic hops growers in the form of a new requirement that, beginning the first day of 2013, all hops used in organic beer production must be produced organically. Due to the “commercial availability” clause in the organic law, beer bearing the organic seal had previously been allowed to contain conventionally produced hops due to a perception that hops produced organically were not available in the necessary quantities. However, the American Organic Hop Grower Association petitioned the NOSB to remove this allowance on the basis that this would create increased demand for […]

(Beyond Pesticides, May 30, 2012) A settlement between plaintiffs and the manufacturer of the endocrine disrupting herbicide atrazine, Syngenta, will pay $105 million to settle a nearly 8-year-old lawsuit and could help reimburse community water systems (CWS) in 45 states that have had to filter the toxic chemical from its drinking water, according to news reports. It will provide financial recoveries for costs that have been borne for decades by more than 1,887 CWSs that provide drinking water more than one in six Americans across at least 45 states. “The scope of this historic settlement is enormous and its protection of the health of millions of Americans across the country is a huge benefit to the public, the environment, and the taxpayers,” the lead plaintiffs’ lawyer Stephen M. Tillery told the media. The individual amounts that eligible CWSs will recover will be calculated based on the levels of atrazine and frequency of atrazine contamination measured in the water of impacted CWSs and the population served by each CWS. The 300 CWSs with the highest contamination levels will recover 100 percent of their costs. Atrazine Settlement Details ”¢ Under the reported settlement, Syngenta will pay $105 million to pay the claims […]