(Beyond Pesticides, July 12, 2010) A study comparing the quality (measured in fat and protein content, egg white and shell thickness, and other physical characteristics) of various types of chicken eggs, including conventional, free-range and organic, failed to examine pesticide residues or vitamin content, nor does it consider the environmental and health impacts of conventional, chemical-based production systems, according to food and environmental safety advocates. The study is receiving attention after a recent article in Time magazine points out that organic eggs are often three times more expensive than conventional factory farm eggs. The study concludes that there is no substantial quality difference between eggs produced under different production systems. The study, “Physical quality and composition of retail shell eggs,” which was originally published in the March 2010 issue of the journal Poultry Science, compares white and brown large-shell eggs with various production and nutritional differences such as traditional, cage-free, free-roaming, pasteurized, nutritionally-enhanced (omega-3 fatty acids), fertile and organic. The study examined two dozen eggs of each variety taken from two Athens, GA grocery stores on three separate occasions. ARS food technologist Deana Jones and her team in the agency’s Egg Safety and Quality Research Unit, found that on average, […]

(Beyond Pesticides, July 9, 2010) Researchers at Swansea University in the UK have discovered a naturally occurring fungus as an alternative to pesticides for a wide range of crops. The fungal biological control agent, Metarhizium anisopliae, performed very well against the larvae of western flower thrips and vine weevils when applied as a spray or premixed into the growing medium. The researchers were able to achieve almost total control of the pest by combining the Metarhizium with nematodes, making it a huge environmental success. Professor Tariq Butt, who led the ongoing research at Swansea observed, “The benefits are far reaching””not just for those with organic farms or nurseries but also for conventional growers, offering an effective, environmentally friendly alternative to chemicals.” Professor Butt, from the University’s School of Environment and Society, believes this new development could help reduce the use of pesticides and their impact on the environment while reducing costs for farmers. The project was funded by the Department for Environment, Food and Rural Affairs under the UK Horticulture LINK program, the government’s main vehicle for sponsoring applied research in horticulture. You can read the official university press release here. The fungus has been registered in Europe with Novozymes, […]

(Beyond Pesticides, June 29, 2010) Based on a flawed assessment, the authors of recent study out of the University of Guelph in Ontario, Canada have been attacking organic agriculture as less environmentally friendly than chemical-intensive conventional methods. In their press release, the authors say, “Consumers shouldn’t assume that because a product is organic it’s also environmentally friendly.” However after analyzing the study, Beyond Pesticides determined that this message is flawed and misleads consumers because the study does not actually evaluate an organic system. Instead the study substitutes natural pesticides that are approved in organic systems for synthetic pesticides in a conventional soybean field. The authors warned policy makers against promoting organic agriculture, based on the false assumptions of their study. “If the goal of their study was to educate consumers as their message to the media suggests, then the authors of this study have shown a surprising lack of knowledge about organic agriculture,” said Beyond Pesticides project director John Kepner. “Organic agriculture is based on pest prevention and soil health. Organic farmers use techniques such as crop rotation and the creation of habitat for beneficial species, with organic-approved natural pesticides only as a last resort. Substituting these chemicals into a […]

(Beyond Pesticides, June 24, 2010) Our food purchases have a direct effect on the health of our environment and those who grow and harvest what we eat. Beyond Pesticides launched its Organic Food: Eating with a Conscience guide, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” The Eating with a Conscience guide explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to USDA organic certification as “the only system of food labeling that is subject to independent public review and oversight, assuring consumers that toxic, synthetic pesticides used in conventional agriculture are replaced by management practices focused on soil biology, biodiversity, and plant health.” “Organic practices under the Organic Foods Production Act eliminate commonly used toxic chemicals in the […]

(Beyond Pesticides, May 11, 2010) Even with the growing body of evidence linking environmental exposures to cancer in recent years, a report released May 6, 2010 by the President’s Cancer Panel finds that the true burden of environmentally-induced cancer is greatly underestimated. The Panel’s report, Reducing Environmental Cancer Risk: What We Can Do Now, concludes that while environmental exposure is not a new front on the war on cancer, the grievous harm from this group of carcinogens has not been addressed adequately by the nation’s cancer program. “There remains a great deal to be done to identify the many existing but unrecognized environmental carcinogens and eliminate those that are known from our daily lives — our workplaces, schools and homes,” said LaSalle D. Leffall, Jr., M.D., chair of the Panel. “The increasing number of known or suspected environmental carcinogens compels us to action, even though we may currently lack irrefutable proof of harm,” he added. Beyond Pesticides applauds the chairman’s precautionary approach and encourages President Obama to heed the panel’s call to “use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase health care costs, cripple our Nation’s […]

(Beyond Pesticides, May 4, 2010) On April 30, 2010, despite significant cancer and reproductive health risk, especially to farmworkers and people living near agricultural fields, the California Department of Pesticide Regulation (DPR) proposed the use of a new and highly toxic pesticide, methyl iodide, for widespread agricultural use in California. The U.S. Environmental Protection Agency (EPA) registered methyl iodide in 2007 as a replacement for the ozone-depleting pesticide, methyl bromide. Environmental and public health advocates believe that blocking methyl iodide registration in California will prevent its use elsewhere, since the state will account for the vast majority usage and profitability nationwide. Public comments may be sent to [email protected]. If registered, methyl iodide will be used primarily to fumigate and sterilize the California’s strawberry fields, although the pesticide will also be used in nurseries and nut tree production. DPR’s proposal does not require neighbor notification before use of this extremely toxic chemical. As evidenced by California’s thriving organic industry, alternatives to fumigants exist and are in use in California. In a hearing on February 8, 2010, before the California Senate Committee on Food and Agriculture, two panels of California growers and researchers discussed a number of safe and effective alternatives to […]

(Beyond Pesticides, April 30, 2010) The U.S. Supreme Court heard oral arguments on Tuesday in a case that prohibited Monsanto from selling genetically engineered (GE) alfalfa seed. A decision on the case of Monsanto Co. v. Geertson Seed Farms, the first time the Supreme Court has heard a case involving a genetically engineered crop, is expected in late June. The Center for Food Safety filed suit in 2006 on behalf of a coalition of organic farmers and environmental groups including Beyond Pesticides, arguing that the USDA violated the National Environmental Protection Act (NEPA) when it approved deregulation of GE alfalfa without an environmental impact statement (EIS). Roundup Ready Alfalfa is genetically engineered to resist the herbicide Glyphosate, sold by Monsanto under the trade name Roundup. Alfalfa is a bee pollinated crop used primarily for forage. The potential for cross pollination between GE and non-GE varieties of alfalfa is much higher than in other crops such as corn, because of the way Alfalfa is pollinated. In 2007, U.S. District Judge Charles Breyer ordered a moratorium on GE alfalfa until the USDA completed an EIS. The USDA released a draft EIS in December of 2009 again calling for deregulation of the crop. […]

(Beyond Pesticides, April 12, 2010) Environmental, public health, labor and farmworker advocacy organizations from across the country have filed a petition asking the U.S. Environmental Protection Agency (EPA) to rescind the Bush administration era approval of the highly toxic fumigant pesticide methyl iodide in light of troubling new findings uncovered in California studies. The petition was submitted on the birthday of famed farmworker rights advocate Cesar Chavez, who drew national attention to pesticide misuse on grapes in the 1980s. “In 1988, Cesar Chavez again put his life on the line to draw attention to farmworker rights when he protested the use of pesticides with a 36-day, water-only fast,” said Jeannie Economos, Pesticide Safety and Environmental Health Project Coordinator at Farmworker Association of Florida. “Over 20 years later, we should not have to be fighting the same battles. Methyl iodide use takes us in the dead wrong direction for workers, public health and the future of agriculture.” The movement to ban methyl iodide follows the legacy of Cesar Chavez: the pesticide poses significant, direct risks to farmworkers, their families and neighboring communities. Methyl iodide is a water contaminant, nervous system poison, thyroid toxicant and is listed on California’s Proposition 65 list […]

(Beyond Pesticides, March 30, 2010) Searching for clues to the mysterious disappearance of bees, known as “colony collapse disorder”(CCD), Penn State University researchers have identified widespread pesticide contamination of beehives. The study, “High Levels of Miticides and Agrochemicals in North American Apiaries: Implications for Honey Bee Health,” was published March 19, 2010 in the scientific journal Public Library of Science (PLOS). The study finds 121 different types of pesticides within 887 wax, pollen, bee and hive samples from 23 states. The top 10 most frequently detected pesticides are fluvalinate, coumaphos, chlorpyrifos, chlorothalonil, amitraz, pendamethalin, endosulfan, fenpropathrin, esfenvalerate and atrazine. Miticides are the most common contaminant in the wax and bees, and fungicides are the most common contaminant of pollen. For the full results of the study, including several tables of wax, pollen and bee sample data, download the study from the PLOS website. “The pollen is not in good shape,” Chris Mullin, PhD, lead author of the study, told Discovery News. The authors state that the 98 pesticides and metabolites detected in mixtures up to 214 parts per million (ppm) in bee pollen alone represents a remarkably high level for toxicants in the brood and adult food of this primary […]

(Beyond Pesticides, February 12, 2010) The Washington Post is reporting that after much protest from environmentalists, farmers, doctors, and state officials, India has imposed a moratorium on a genetically engineered (GE) variety of brinjal or eggplant. Bacillus thuringiensis (Bt) brinjal has been engineered to produce its own insecticide. It would have been India’s first GE food crop, and the world’s first GE eggplant approved for wide scale production. Bt cotton is currently India’s only genetically modified crop. Bt corn is grown in 17 countries including the United States, and China recently approved a strain of Bt rice for human consumption. A government committee approved the commercial release of Bt brinjal in October. The committee’s decision was met with protests across the country. The states of Uttarakhand, Himachal Pradesh, and Karnataka had already stated their intention to ban the crop if the federal government approves it. When Environment Minister Jairam Ramesh hosted seven public meetings around the country to debate Bt Brijal, some meetings devolved into heated shouting matches. Many protesters dressed as bright purple or green eggplants. Mr. Ramesh has since called for more independent research to ensure the crop is safe for human consumption, saying the moratorium will continue […]

(Beyond Pesticides, January 7, 2010) Family farm groups across the Midwest are calling on the U.S. Environmental Protection Agency (EPA) to prioritize independent science as the agency begins reviewing the health and environmental threats posed by the herbicide atrazine. In a letter sent to EPA Administrator Lisa Jackson on January 5, 2010, over a dozen groups maintain that only a completely transparent process that rejects biased research produced by the pesticide’s primary manufacturer, Syngenta, will result in a review that serves the interests of farmers, the general public and the environment. “As farmers on the front line of chemical exposure, we need EPA to make science-based decisions in the interest of our health, our family’s health and the health of our community,” said Paul Sobocinski, a southwest Minnesota crop and livestock farmer and Land Stewardship Project member. “Unfortunately, EPA has a track record of allowing agrichemical companies like Syngenta to hijack the process with bad science.” The letter to Ms. Jackson was accompanied by a new report, The Syngenta Corporation & Atrazine: The Cost to the Land, People & Democracy, jointly produced by the Minnesota-based Land Stewardship Project (LSP) and Pesticide Action Network North America (PANNA). The report provides farmers […]

(Beyond Pesticides, December 22, 2009) Currently, very few companies control most of the global food supply. But for the first time ever, the U.S. Department of Justice (DOJ) is calling for public comment on how big business controls food and farming. The DOJ’s Antitrust Division is collecting input in preparation for “agricultural workshops,” to be held jointly with the U.S. Department of Agriculture (USDA) in early 2010, which will examine the extent of abusive anticompetitive behavior by agribusiness giants. The workshops, which were first announced by Attorney General Eric Holder and Agriculture Secretary Tom Vilsack on Aug. 5, 2009, are the first joint Department of Justice/USDA workshops ever to be held to discuss competition and regulatory issues in the agriculture industry. The all-day workshops, which will begin in March 2010, will be held in Alabama, Colorado, Iowa, Washington, D.C. and Wisconsin. According to DOJ, the goals of the workshops are to promote dialogue among interested parties and foster learning with respect to the appropriate legal and economic analyses of these issues, as well as to listen to and learn from parties with experience in the agriculture sector. Each workshop may feature keynote speakers, general expert panels, and break-out panels that […]

(Beyond Pesticides, December 1, 2009) A new study published in the November 2009 issue of Occupational and Environmental Medicine, adds rhinitis, the inflammation of the mucous lining of the nose, to the long list of ailments linked to pesticide exposure. “Rhinitis associated with pesticide exposure among commercial pesticide applicators in the Agricultural Health Study,” examined data from 2,245 Iowa commercial pesticide applicators and evaluated the association between rhinitis and 34 pesticides used in the past year. Seventy-four percent of commercial pesticide applicators in the study reported at least one episode of rhinitis in the past year (current rhinitis), compared with about 20-30% of the general population. Pesticide exposure and rhinitis were assessed at enrollment using two self-administered questionnaires. The first, completed at enrollment, obtained detailed information on use of pesticides on the market at the time of enrolment as well as smoking history, current agricultural activity and demographics. The second questionnaire, sent one month later, more detailed information on the pesticides, as well as medical history, including rhinitis, conjunctivitis, sinusitis and asthma. Respondents reported using 16 herbicides, 11 insecticides, five fungicides and two fumigants in the past year. Five of the pesticides were significantly positively associated with current rhinitis: the […]

(Beyond Pesticides, November 17, 2009) According to a new study by researchers at the University of Wisconsin-Madison, exposure to low levels of the organophosphate insecticide chorpyrifos during pregnancy can impair learning, change brain function and alter thyroid levels of offspring into adulthood for tested mice, especially females. The study, “Long-term sex selective hormonal and behavior alterations in mice exposed to low doses of chlorpyrifos in utero,” was led by Beyond Pesticides board member and professor of zoology and environmental toxicology, Warren Porter, PhD. Read the full analysis of the study on the Rodale Institute website. On June 8, 2000, the Environmental Protection Agency (EPA) and Dow AgroSciences, reached an agreement to stop the sale of most home, lawn and garden uses for chlorpyrifos because of its health risks to children. However, its use continues in agriculture. According to advocates, this new study provides further evidence for the need to ban chlorpyrifos and fully protect farmworkers, their families, and rural communities from the toxic hazards of this outdated, unnecessary pesticide. According to the Rodale Institute, which provided part of the funding for the study, “The new animal study accentuates the risk of ultra-low levels of the common pesticide chlorpyrifos to cause […]

(Beyond Pesticides, November 9, 2009) One out of every four farmers who plants genetically engineered (GE) corn is failing to comply with at least one important insect-resistance management requirement, which increases the likelihood that pesticide-resistant bugs will threaten the future of organic crops, conventional crops and other biotech crops. That finding comes in a new report, Complacency on the Farm, by the Center for Science in the Public Interest (CSPI). According to CSPI, in 2008, 57 percent of the corn acreage in the United States was planted with corn spliced with genes from the Bacillus thuringiensis bacterium, or Bt. Those crops produce natural toxins that are harmless to humans but will kill corn rootworms and corn borers, which otherwise reduce crop yields. Farmers who plant such crops are supposed to plant a refuge of conventional corn in, adjacent to, or near the GE crop. That refuge is designed to reduce the risk that pests that survive the toxin will breed with each other and produce resistant offspring. Resistant offspring would not only reduce yields of the Bt crops, but could also threaten organic or conventional farmers who use natural Bt-based pesticides on non-GE crops. Depending on the location of the […]

(Beyond Pesticides, November 2, 2009) Ireland has passed a policy banning the cultivation of all genetically modified (GM) crops and introducing a voluntary GM-free label for food — including meat, poultry, eggs, fish, crustaceans, and dairy produce made without the use of GM animal feed as a way “[t]o optimize Ireland’s competitive advantage as a GM-Free country.” The policy is a part of the Renewed Programme for Government agreement that was adopted in October and is supported by many stakeholder groups, including the Irish Cattle and Sheepfarmers Association who have been working on this issue since 2004. The passage of the policy is at a time when the international market for GM-free animal produce is growing rapidly. Across Europe, hundreds of leading food brands and dozens of leading retailers now offer premium meat, fish, eggs, poultry eggs and dairy produce made without the use of GM feedstuffs. These are backed by GM-free labels and Government regulations in Austria, Italy, Germany, with France to follow later this year. Sales of GM-free milk have skyrocketed since the label came into effect in Germany. In the U.S., to which Ireland exports vast quantities of dairy produce (including milk powder and casein for cheese […]

(Beyond Pesticides, October 27, 2009) U.S. District Judge Paul Huck (Miami) has said a multimillion dollar judgment against U.S. food giant Dole and the Dow Chemical Company cannot be enforced because, “[T]he judgment was rendered under a system which does not provide impartial tribunal or procedures compatible with the requirements of due process of law, and the rendering court did not have jurisdiction over Defendants.” A trial court in Chinandega, Nicaragua, had awarded the money in 2005 to 150 Nicaraguan citizens who believe they were injured by exposure to the pesticide dibromochloropropoane, or DBCP, when they worked on Dole banana plantations between 1970 and 1982. This actiion was taken despite findings in the U.S. that DBCP causes sterility and regulatory action to remove it from the market. The trial court awarded Plaintiffs approximately $97 million under “Special Law 364,” enacted by the Nicaraguan legislature in 2000 specifically to handle DBCP claims. The average award was approximately $647,000 per plaintiff. According to the Nicaraguan trial court, these sums were awarded to compensate plaintiffs for DBCP-induced infertility and its accompanying adverse psychological effects. In similar cases in the past, the companies have refused to pay. Dow Chemical has called such judgments “unenforceable” […]

(Beyond Pesticides, October 26, 2009) A new study conducted in China finds that people with organophosphate pesticides in their homes are more likely to have suicidal thoughts. According to the study, “Pesticide exposure and suicidal ideation in rural communities in Zhejiang province, China,” published in the October issue of the WHO Bulletin, there is biological evidence that chronic low-grade exposure to organophosphate pesticides, which are very easily absorbed into the body through the skin and lungs, may have adverse effects on mental health. The study was carried out in the central/coastal region of China, a relatively wealthy area with a rapidly developing economy. In a very large survey of mental health in rural community residents, participants were also asked about how they stored pesticides. The study found that people who stored pesticides at home, i.e. those with more exposure, were more likely to report recent suicidal thoughts. Supporting this, the survey also found suicidal thoughts to be associated with how easily accessible these pesticides were in the home and that the geographic areas with highest home storage of pesticides also had highest levels of suicidal thoughts in their populations. “Organophosphate pesticides are widely used around the world. They are particularly […]