(Beyond Pesticides, June 24, 2025) As changes in the executive branch of the federal government upend expectations among environmental stakeholders, the regulation of food safety in the United States is being revealed as a rickety structure built over a century with unpredictable and sometimes contradictory additions, extensions, remodels, and tear-downs. In the short term, clarity is unavailable, but there have been calls for revision and strengthening of regulatory processes—requiring lawmaker and regulator willingness to incorporate the vast body of evidence that pesticides do far more harm than good, and that organic regenerative agriculture is the surest path to human and ecological health. News reports out of Costa Rica in May brought public attention to drafted legislation to ban pesticides in the country that the World Health Organization (WHO) has defined as “extremely or highly hazardous, or those with evidence of causing cancer, genetic mutations, or affecting reproduction, according to the Globally Harmonized System (GHS).” The headline sparked a relook in this Daily News at the current and historical failure of U.S. policy, which allows cancer-causing pesticides in food production and land management, despite the booming success of a cost-effective and productive, certified organic sector for which petrochemical pesticides are not […]

(Beyond Pesticides, June 23, 2025) At the close of National Pollinator week, Beyond Pesticides says in an action that all species—and their ecosystem—are threatened by the failure of the U.S. Environmental Protection Agency (EPA) to perform its statutory duties under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Endangered Species Act (ESA).  Under FIFRA, EPA is required to register pesticides only when they pose no “unreasonable risk to man [sic] or the environment, taking into account the economic, social, and environmental costs and benefits.” Under ESA, EPA must, like all federal agencies, “seek to conserve endangered species and threatened species and shall utilize their authorities in furtherance of the purposes” of the ESA—which are “to provide a means whereby the ecosystems upon which endangered species and threatened species depend may be conserved, to provide a program for the conservation of such endangered species and threatened species, and to take such steps as may be appropriate to achieve the purposes of the treaties and conventions” through which “the United States has pledged itself as a sovereign state in the international community to conserve to the extent practicable the various species of fish or wildlife and plants facing extinction.”  In this context, Beyond Pesticides […]

Image: Art Page submission from Sara Grantham, “Pollen Song.” (Beyond Pesticides, June 20, 2025) A study in Conservation Genetics, entitled “Organic farming fosters arthropod diversity of specific insect guilds – evidence from metabarcoding,” showcases the negative effect of chemical-intensive, conventional farm management on insect populations when compared to organically managed meadows. The researchers find that the diversity and biomass of flying insects are higher with organic land management by 11% and 75%, respectively. “We report a higher diversity on organic meadows in comparison with conventional ones, all over the diversity of flying insects and not only based solely on a few species-poor groups as in previous studies,” the authors state. They continue: “We found significant richness differences between management types and increased functionality on organic meadows. Our results imply the superiority of organic farming in comparison to conventional farming in the conservation of insect diversity.” The topic of insect biodiversity and the decline of insect populations over the last few decades, also referred to as the insect apocalypse, has been extensively covered by Beyond Pesticides. As previously reported in the Daily News, “Continued Decline in Insect Species Biodiversity with Agricultural Pesticide Use Documented,” insects provide many important services, such as […]

(Beyond Pesticides, June 19, 2025) Juneteenth, officially recognized as a federal holiday since 2021, commemorates the arrival of Union soldiers in Galveston, Texas, to free enslaved people per the Emancipation Proclamation that was issued two and a half years prior. While June 19, 1865, does not mark the legal end of slavery nationwide, it was a crucial moment in the fight for freedom and continues to highlight the ongoing fight for human rights, equality, and environmental justice.   As Beyond Pesticides has previously shared in the Daily News, this commemorative day is a time for individuals and organizations to acknowledge and reflect on their past and current actions or inactions that perpetuate systemic racism. The father of environmental justice, Robert Bullard, Ph.D., defines environmental racism as any policy or practice that unequally affects or disadvantages individuals, groups, or communities based on their race. Dr. Bullard states that, until the 1980s, environmental conservation and pollution were separate. Many environmental organizations prioritized the preservation of “wilderness” rather than urban areas, predominantly comprised of POC, who continuously experience the disproportionate impacts of pollution and the effects of environmental racism.   Sharing the Science  A recent study regarding the intersections of urban planning, wildlife management, […]

***Featured Art Page submissions for National Pollinator Week, highlighted with the gratitude of Beyond Pesticides: Jesse from Livermore, CA: “Honeybee Pollinating Citrus Blossom”; Yumi from New York, NY: “Birds and the Bees”; Gretchen from Helena, MT: “Butterflies”; Janet from Concord, MA: “Beneath the Big Dipper”; and Trix from Petersburg, NY: “Downy Woodpecker.” (Beyond Pesticides, June 16, 2025) Every year, Beyond Pesticides announces National Pollinator Week to remind eaters of food, gardeners, farmers, communities (including park districts to school districts), civic organizations, responsible corporations, policy makers, and legislators that there are actions that can be taken that are transformative. All the opportunities for action to protect pollinators, and the ecosystems that are critical to their survival, can collectively be transformational in eliminating toxic pesticides that are major contributors to the collapse of biodiversity. This is why Beyond Pesticides starts most discussions and strategic actions for meaningful pollinator and biodiversity protection with the transition to practicing and supporting organic.  In launching National Pollinator Week, Beyond Pesticides makes suggestions for individual actions to increase efforts to think and act holistically to protect the environment that supports pollinators. The impact that people have starts with grocery store purchases and the management of gardens, parks, […]

(Beyond Pesticides, June 9, 2025) The U.S. Department of Agriculture (USDA) is rescinding rulemaking it adopted December 23, 2024 on organic pet food and mushrooms. The agency requests comments on the rescission and “all aspects of the proposal” by June 11, 2025, at 11:59pm Eastern. The proposal to regulate organic pet food and mushrooms began in 1995, but USDA subsequently delayed implementation until March 21, 2025. As required by the Organic Foods Production Act (OFPA), the rule was promulgated based on recommendations by the National Organic Standards Board after receiving public comment.  USDA’s action arbitrarily removes long-awaited standards for organic mushrooms and pet food. Although the final standards are not perfect, they provide a regulatory framework for certifiers and provide producers with access to this market and the organic premiums it offers. In a blatant disregard for regulatory process, the USDA rescission of the rule without consulting the NOSB—and without giving any reasons for doing so—is a dangerous violation of the process established by OFPA and sets a harmful precedent for the development of organic standards. Mushrooms. Mushrooms are fungi, a separate biological kingdom from plants and animals. Whereas plants make their own energy through photosynthesis and over 95% of their bodies are comprised of […]

(Beyond Pesticides, May 20, 2025) In the same week, Republicans on the House Agriculture Committee in a straight party-line vote moved forward a proposal to gut U.S. Department of Agriculture (USDA) supplemental food program for low-income people, and USDA reversed course after the filing of a federal lawsuit spearheaded by farmers and environmentalists argued that the agency had illegally deleted climate data from its website in violation of several federal statutes. (See New York Times reporting here.) The Republican budget proposal (see full text here) for the next fiscal year, which will strip $300 billion in USDA funding, is proposed in President Trump’s “skinny budget” proposal. Throughout the past few months of uncertainty, a robust coalition of farmers, farmworkers, businesses, lawyers, public health professionals, and environmentalists has continued to fight for holistic food systems reform and protection of organic standards. Budget Reconciliation and Preemption Review The House GOP met for markups on May 12-13 to approve the agricultural portion of the proposed Reconciliation package before a full vote on May 16. The legislative language, passed along party-lines [29-25] in the agriculture committee, is considered “the largest overhaul in decades to the Supplemental Nutrition Assistance Program (SNAP), which helps more than […]

(Beyond Pesticides, May 14, 2025) Research by the Rodale Institute, Ohio State University, and Tennessee State University, published in Soil Science of America Journal, documents that organic grain cropping systems contain higher concentrations of total nitrogen and soil organic carbon, exceeding those found in conventional, chemical-intensive systems. This study is an extension of the Rodale Institute’s Farming System Trial (FST), a 40-year-long field study with the overarching goal of “[a]ddress[ing] the barriers to the adoption of organic farming by farmers across the country.” As communities across the country express concerns over the economic uncertainty surrounding tariffs on imported goods, organic advocates continue to call for investment in organic agriculture as a form of economic development. Previous economic analysis by Pennsylvania State University, published in the research report Economic impact of organic agriculture hotspots in the United States, finds that the domestic development of organic certified processing facilities, wholesalers, brokers, producers, and other aspects of the supply chain together could create highly sought after economic development in disinvested areas across the nation; areas that may have been historically battered by free trade agreements like the US-Mexico-Canada Trade Agreement (USMCA) and may be interested in promoting local revitalization efforts. Background Information and […]

(Beyond Pesticides, May 12, 2025) A growing body of evidence demonstrates the environmental, health, climate, and economic benefits of organic agriculture. With the weakening of pesticide regulation, public health and environmental advocates say that the organic alternative takes on more importance. In this context, Beyond Pesticides and allies are calling on Members of Congress to support a bipartisan wave of legislation aimed at improving the U.S. food system and, specifically, a series of bills that support organic agriculture, including the Organic Science and Research Investment Act (OSRI), S.1385, the New Producer Economic Security Act, S.1237, (previously Increasing Land, Security, and Opportunities Act (LASO), H.R.3955, in 2023-24), the newly-introduced Organic Imports Verification Act (OIVA), S.1398, and the newly-reintroduced Agriculture Resilience Act (ARA) [bill number not assigned at the time of publication].  In April, Senators John Fetterman (PA-D) and Sen. Adam Schiff (CA-D), reintroduced OSRI, S.1385, to ensure “organics research is prioritized at the U.S. Department of Agriculture (USDA) and [increased] funding for research agencies and universities, [as well as ] provid[ing] much needed support to the organic farming industry.” The bill is cosponsored by Senators Kirsten Gillibrand (D-NY), Cory Booker (D-NJ), Jeff Merkley (D-OR), Tammy Baldwin (D-WI), Tina Smith (D-MN), Peter Welch (D-VT), Alex Padilla (D-CA), Ron Wyden (D-OR), and Angus King (I-ME).  The New […]

* This article was cross-posted with permission from the Ecological Landscape Alliance, which was originally published on April 30, 2025. A link will be shared once it is made available. (Beyond Pesticides, May 2, 2025) With the current existential health, biodiversity, and climate threats, organic land management is a bright spot for the sustainable future envisioned by Beyond Pesticides. Founded in 1981, Beyond Pesticides began tracking the science of pesticide hazards and questioning dependency on toxic, fossil fuel-based pesticides as unnecessary to achieving effective land management, both in agricultural and nonagricultural contexts. The organization, which grew out of a series of site visits and field hearings to document the limitations of labor standards necessary to protect farmworkers, was created to bring together environmentalists, public health practitioners, farmers, land managers, farmworkers, and consumers.  Nearly a decade before its founding and less than 20 years after the publication of Silent Spring, many important laws governing clean air, water, food safety, and pesticides had been adopted. However, these statutes’ focus on mitigating risks of harm to health and the environment has fallen short, according to Beyond Pesticides. Instead, the organization pursues a precautionary approach that is codified in organic standards that grow out of […]

(Beyond Pesticides, April 30, 2025) A literature review published in Ecosystem Services by researchers at Sant’Anna School of Advanced Studies and Rodale Institute European Regenerative Organic Center identifies the ecological and soil health benefits of regenerative organic agriculture (ROAg). In comparison to chemical-intensive farming, ROAg increases soil organic content by 22 percent, soil total nitrogen by 28 percent, and soil microbial biomass carbon by 133 percent, according to the research. While further long-term comparative research is needed to compare regenerative organic with conventional, chemical-intensive systems, as well as more precisely quantifiable benefits of regenerative organic farming on soil health, researchers were able to determine that regenerative organic agriculture “has significant positive impacts on soil health and ecosystem service delivery.”  As U.S. farmers contend with the future of unpredictable supply chains, there is an increasing interest in the organic agricultural sector to minimize superficial costs while maximizing the utility of existing resources. The density and diversity of microbial life in the soil is one such resource that requires regenerative organic principles, including the commonly held belief that soil microbial life must be fed to break down organic matter for plant nutrition, rather than bypassing the soil with synthetic petrochemical nutrients.   […]

(Beyond Pesticides, April 29, 2025) A study in Environment International finds pesticide-induced alterations in the gut microbiota of a farmland raptor species. In collecting blood and cloacal samples from Montagu’s harrier (Circus pygargus) nestlings, the authors “shed light on an overlooked collateral effect of pesticides, i.e., a general modification of gut bacterial assemblages,” which can lead to an imbalance of microorganisms (dysbiosis) and the promotion of potential pathogens, as well as negatively impact the health of birds of prey. “Additionally, our findings support the ‘One Health‘ framework, stressing the interconnectedness of wildlife, ecosystem, and human health, particularly in pesticide-affected agricultural areas,” the researchers share. “The gut microbiota is crucial for host health and can be impacted by various environmental disruptions, yet the effects of multiple pesticide exposures on farmland organisms’ microbiomes remain largely unexplored,” the authors state. In the study, they “assessed microbiota changes in a wild apex predator exposed to multiple pesticides in agricultural landscapes,” which “provides evidence of pesticide impacts on wildlife gut microbiota, highlighting links between pesticide exposure and changes in microbiota composition,” the researchers note. The Montagu’s harrier, as an apex predator, serves as a ‘bio-sentinel’ or bioindicator species for assessing ecosystem health. “As top-level predators […]

(Beyond Pesticides, April 28, 2025) Despite the rising number of households without adequate access to food (18 million or 13.5% of households, or over 45 million people in 2023, including children, according to the U.S. Department of Agriculture’s Economic Research Service), government programs to support local food systems are being dismantled by the Trump Administration. For several years, farmers, schools, and food distributors have been working together to provide fresh, local food in schools and food pantries across the nation, thanks to two programs at USDA—the Local Food for Schools (LFS) Cooperative Agreement Program and the Local Food Purchase Assistance (LFPA) Cooperative Agreement Program.  >> Tell your U.S. Representative and Senators to make the Local Food for Schools (LFS) Cooperative Agreement Program and the Local Food Purchase Assistance (LFPA) Cooperative Agreement Program permanent through the Farm Bill. USDA has canceled the two programs that gave states, tribal governments, schools, and food banks money to buy local food from farmers. The LFS program awards money to states to buy local foods for schools and childcare institutions, and the LFPA program provides funding for state, tribal, and territorial governments to buy food produced within the state or within 400 miles of delivery destinations.  Hunger is […]

(Beyond Pesticides, April 24, 2025) As the congressionally created National Organic Standards Board (NOSB) of organic stakeholders meets this week to receive comments from the public on the semi-annual review of standards and allowed and prohibited substances in production and processing, multiple members of Congress are moving to shore up the organic sector for farmers and consumers. (See testimony here.) The current 119th Congress has brought a wave of bipartisan legislation aimed at improving the U.S. food system, including organic standards and programs. Organic advocates are pleased to see the introduction of a series of bills supporting organic, including the reintroduction of the Organic Science and Research Investment (OSRI) Act, S.1385, the New Producer Economic Security Act, S.1237, (previously Increasing Land, Security, and Opportunities (LASO) Act, H.R.3955, in 2023-24), and the newly-introduced Organic Imports Verification Act (OIVA), S.1398, among others. OIVA, introduced by Senators Pete Ricketts (R-NE), Tina Smith (D-MN), and Tim Scott (R-SC), is intended to improve consumer confidence in imported organic goods with support for the U.S. Department of Agriculture’s (USDA) Strengthening Organic Enforcement Rule. (See a joint press release by Senators Ricketts and Smith here.) Amid federal funding freezes and cuts that business leaders say undermine small […]

(Beyond Pesticides, April 21, 2025)  The first Earth Day, 55 years ago, marked the beginning of a worldwide movement to protect the Earth from threats such as oil spills, raw sewage discharged into waterways, toxic chemical dumps, rampant pesticide use, the degradation of important habitats, and wildlife loss—a movement that led to passage of crucial environmental legislation, which is now at risk. While we try to ensure that the gains of the past 55 years are not lost, we can act locally to improve our local environments.  Does your community have a pesticide-free park managed with organic practices? Do you wish it did? The time to take action to protect those parks and create new ones is now. With Beyond Pesticides’ supporters, including the retailer Natural Grocers in the Midwest and west, the Beyond Pesticides’ Parks for a Sustainable Future program provides in-depth training to assist community land managers in transitioning two public green spaces to organic landscape management, while aiming to provide the knowledge and skills and experience necessary to transition all public areas in a locality to these safer and sustainable practices. Through this program, Beyond Pesticides has assisted local leaders in converting the following parks and recreational areas exclusively to organic […]

(Beyond Pesticides, April 18, 2025) A recent study published in Foods assesses the ability of the fungicide azoxystrobin (AZX) and naturally occurring toxins produced by certain fungi, known as mycotoxins, to display effects of cytotoxicity (cell damage). These effects were evaluated using three common mycotoxins found in food, including ochratoxin A (OTA), deoxynivalenol (DON), and T-2 toxin as mixtures with AZX within human hepatocarcinoma (HepG2) cell cultures. In analyzing combinations of these compounds at sublethal concentrations, the authors find modified toxicological behavior and synergistic effects that highlight the complexities of chemical mixtures, and potential threats to liver health through dietary exposure to both toxicants and toxins, that are not adequately regulated for their interactions. While fungicides, like azoxystrobin, are intended to prevent or control fungal diseases, resistance to these pesticides can increase the presence of fungi, and subsequent mycotoxins, on crops. This scenario allows for co-exposure of fungicides and mycotoxins within food products that present a risk to consumers. These chemicals can threaten human health individually, as the researchers confirm in their study, but present a greater threat in combination. The mixture of AZX with all three mycotoxins exhibits the highest toxicity, with synergistic effects at all tested concentration levels. […]

(Beyond Pesticides, April 11, 2025) In a new report by Save our Seeds Foundation on Future Farming, a consortium of EU-based scientists and bioethicists raise concerns about the implications and threats of generative artificial intelligence (GAI) for genetic engineering. Artificial intelligence will impact all aspects of society, including the acceleration of genetic editing tools that may lead to increased risks of harmful traits/genetic data being incorporated into products on the global marketplace. Organic farmers, conservationists, and public health professionals who collaborate with Beyond Pesticides grow increasingly concerned about the long-term impacts of deregulation and ongoing federal funding freezes and firings on needed regulatory oversight of the tech sector, including AI. Review of Save our Seeds Report So, what is artificial intelligence (AI)? AI is a broad field that focuses on building machines and systems that can think, learn, and solve problems—incorporating elements of human behavior. It powers things like voice assistants, self-driving cars, and recommendation systems on apps like Netflix or Spotify. In short, AI is designed to understand information, make decisions, and complete tasks intelligently. Generative AI, however, is an extension of AI focused on creativity. The main goal is to generate new content—whether in writing, photography, video, music, […]

(Beyond Pesticides, April 7, 2025) Throughout the year and historically, the science and policy deficiencies captured by the Daily News paint a dramatic picture of the issues that support the need for strong organic standards on a range of issues, some of which will be under consideration by the National Organic Standards Board (NOSB) when it receives public comments through Monday, April 28. Organic advocates are gearing up to participate in the hearing process and the semi-annual meeting of the NOSB to protect and enhance the integrity of defined, certified, and enforceable organic standards as an alternative to harmful chemical-intensive practices. Because of USDA’s delay in scheduling the NOSB meeting, board members will not have time to review public comments unless they are submitted as soon as possible before the start of the board meeting on April 29. So, Beyond Pesticides is encouraging members of the public to comment early. There are public comment webinars on April 22 and 24 and a deliberative hearing from April 29 through May 1, that concern how organic food is produced. A draft meeting agenda is available here; a more detailed agenda with proposals is available here. Sign up for a 3-minute oral public comment timeslot to let the U.S. Department of […]

(Beyond Pesticides, March 14, 2025) Beyond Pesticides celebrates the life and legacy of Joan Dye Gussow, EdD, a leader in the organic and local food movements for decades. Dr. Gussow passed away at 96 years young on Friday, March 6, at her home in Rockland County, New York. As the matriarch of the “eat locally, think globally” movement (New York Times), Dr. Gussow embodied what it means to practice what you preach with decades of experience in pesticide-free, regenerative organic gardening, where she grew seasonal produce for her own consumption. In her book, The Feeding Web, Gussow explains why gardening matters: “Food comes from the land. We have forgotten that. If we do not learn it again, we will die….Are we not, in fact, more helpless than any people before us, less able to fend for ourselves, more cut off from sources of nourishment? What would we do if we could not get to the supermarket?” Dr. Gussow represents the values of community- and people-first organic principles in food and land management systems. By 1971, the year after she published her first book on the relationship between nutrition and children’s performance in school, Dr. Gussow was invited to testify before […]

(Beyond Pesticides, March 10, 2025) Following International Women’s Day, celebrated on March 8, 2025, the poignant findings on women, gender, and hazardous substances in a United Nations report raise critical issues of concern and cause for urgent action to phase out petrochemicals. The Report of the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes, by Marcos Orellana, was delivered to the 79th Session of the United Nations General Assembly in July 2024. Excerpts from the report follow: “Women make up roughly 60 to 70 per cent of the agricultural labour force in developing countries where pesticides and pesticide handling are especially poorly regulated. In Zambia, for example, two thirds of the labour force is engaged in agriculture, and 78 per cent are women farmers and peasants. Women there play a significant role in pesticide application, often without any or adequate personal protective equipment, especially during activities such as weeding, harvesting, and washing pesticide-laden clothes.” “In higher-income countries, women who do agricultural work are often poor and/or migrants; pesticides are one of many dimensions of marginalization and damage to their well-being. The European agriculture sector uses many seasonal and […]

(Beyond Pesticides, March 6, 2025) A proposed change to a model pesticide ordinance in the city of Portland, Maine was soundly defeated on Monday, March 3 after public engagement and a near-unanimous city council vote. In a 6-1 vote, the council rejected the school district’s request for a waiver under the city’s pesticide use ordinance to use the insecticide chlorantraniliprole/acelepryn (diamide insecticide). A campaign to reject the waiver was led by Avery Yale Kamila, cofounder of Portland Protectors, and supported by Beyond Pesticides. Portland passed a landmark Pesticide Use Ordinance in 2018 and a synthetic fertilizer ban over five years later. As stated in Beyond Pesticides testimony to the council, “Key to [the Portland ordinance’s] passage was an understanding that Portland was not going to take a product substitution approach to land management, replacing a toxic pesticide with an “organic” pesticide, but that it was facilitating the adoption of an organic systems approach that used allowed inputs (defined in the ordinance) when necessary.” The ordinance refers to allowed materials under federal organic certification law. The Landcare Advisory Committee, created by Portland’s ordinance, recommended the toxic pesticide use waiver with some objections, raising questions among city council members about the need […]

(Beyond Pesticides, March 5, 2025) Legislation in the state of Washington (Senate Bill 5474) is moving forward to establish a first-in-the-nation Organic Action Plan to “expand opportunities for organic, regenerative, climate-smart, and sustainable producers.” If passed, this bill would build on California’s trailblazer status as a leader in cultivating the expansion of the organic marketplace. Advocates hope that in developing the Plan, Washington will follow in the footsteps of California and European Union by setting targets for total cropland under certified organic management and bridge the gap between climate, public health, and biodiversity. As federal funding cutbacks continue to impact farmers’ ability to leverage resources and grants from the U.S. Department of Agriculture (USDA), organic and transitional farmers are eager to see states like Washington take responsibility and improve the financial viability of farmers. Mike Stranz, vice president of advocacy at National Farmers Union, spoke to Brownfield Ag News when visiting the Wisconsin Farmers Union town hall meeting on February 21 echoing these concerns, saying, “A lot of conservation and climate initiatives, a lot of local foods initiatives and programs, dollars for those were halted and cut short even as farmers and ranchers were making improvements or holding up their […]

*** Beyond Pesticides has recently received an insulting broadside from an environmental group; click here to read the original email and a response from the organization that includes a deep history of Beyond Pesticides’ commitment to ecological and organic farming practices in local food systems that are just.  (Beyond Pesticides, February 26, 2025) The National Park Service (NPS) recently announced a settlement agreement regarding the management of northern California’s Point Reyes National Seashore (PRNS) that will result in the closure of 12 out of 14 historic dairy and cattle ranches, including those organically managed, within the park. This decision comes after nearly a decade of legal disputes and negotiations between environmental groups, ranchers, and the NPS, ending 170 years of family ranching, displacing multi-generational farmers—at least 90 farmworker families—and abandoning 77 historic ranch buildings. Critics lambast the agreement as devastating local organic agriculture and food production in West Marin County, which is essential for creating long-term climate solutions. Over the decades since PRNS’ inception, local and national environmental groups have litigated against ranchers and the National Park Service, including demanding range expansion for the native tule elk, which were reintroduced to the park by NPS in the 1970s. However, the […]