(Beyond Pesticides, May 19, 2020) The California Department of Food and Agriculture (CDFA) is taking public comments on a proposal to establish statewide comparable-to-organic standards for cannabis production. Although cannabis remains illegal at the federal level, and thus cannot be labeled with the U.S. Department of Agriculture (USDA) certified organic seal, there is no prohibition on a state-specific program that follows federal organic requirements, but does not use the word “organic.” While such a program has the potential to provide another level of protection for medical patients, questions and concerns remain over the allowance of certain products, and the impact the certifying scheme may have on the future trajectory of the cannabis production industry. Under the Medicinal and Adult-Use Cannabis Regulation Safety Act, passed in 2017 after the success of Proposition 64 by California voters, state agencies were tasked with establishing a state-level program to certify cannabis to the standards set out by USDA’s National Organic Program (NOP). CDFA is required to finalize this program for cannabis production by the start of 2021, while the California Department of Public Health will create a separate program to certify manufactured cannabis products. As outlined by CFDA, cannabis would be certified through third-party […]

(Beyond Pesticides, April 1, 2020) Your comments are due by Friday, April 3, end of day. The National Organic Standards Board (NOSB) meets April 29-30 online to debate issues concerning what goes into your organic food. Lend your voice to continuous improvement by learning about issues and submitting comments. From the very beginning, with the passage of the Organic Foods Production Act in 1990, “organic” has meant “continuous improvement.” The primary mechanism for continuous improvement in organic production is the high level of public involvement that comes from twice-annual meetings of the stakeholder board. The second mechanism is the sunset process, which helps move synthetic substances out of organic production as the market invests in growing organic inputs and ingredients. Despite USDA’s efforts to weaken the sunset process, the 5-year cycle of review of every synthetic substance currently used in organic production and processing, offers us an opportunity to keep organic strong and strengthen any weaknesses. Items on the NOSB agenda in April include materials allowed in organic production, as well as discussion of policies and sunset materials on which the NOSB will vote in the Fall. We have identified some priority issues of both kinds. The only voting issue on […]

(Beyond Pesticides, January 24, 2020) Continuing a trend well established by prior Republican and Democratic administrations, the five new members recently appointed by USDA Secretary Sonny Perdue to the National Organic Standards Board (NOSB) all have a current or past relationship with the industry’s major lobby group, the Organic Trade Association (OTA). Over the past decade, Big Food has consolidated ownership of most of the largest and best-known organic brands. At the same time, many have criticized USDA for “stacking” the board, which is charged with guiding the regulatory oversight of organic farming and food production, with members from, or friendly to, corporate agribusiness interests. OrganicEye, the investigative arm of Beyond Pesticides, has issued an industry briefing paper profiling the five newly appointed members of the NOSB with a focus on their relationship to corporate agribusiness and the industry’s powerful lobby group, the Organic Trade Association (OTA). The NOSB was established when Congress passed the Organic Foods Production Act (OFPA) as part of the 1990 farm bill. The board was created to ensure that the voice of organic farmers and consumers drove the direction of USDA’s organic program when there was grave concern about handing over the budding organic farming […]

(Beyond Pesticides, December 23, 2019) An unintended consequence of the National Organic Standards, the rules that govern certified organic agricultural production, actually provides an incentive for the conversion of critical ecosystems to organic cropland, fueling deforestation and biodiversity loss. Tell the National Organic Program to issue regulations that will prevent the conversion of native ecosystems to organic cropland. One National Organic Program (NOP) requirement for organic certification—a three-year waiting period during which land must be free of disallowed substances—encourages the conversion of critical ecosystems, which do not require the three-year waiting period. Conversions of native landscapes to working organic land to date include losses of: a California forest, Colorado prairies, a New Mexico wetland, and native sagebrush lands in Washington and Oregon. The Wild Farm Alliance, which provides critical leadership on the issue, points out, “These areas, that were once delivering critical ecosystem services and providing essential habitat for wildlife, are no longer performing the same functions and [it] would take hundreds of years to reverse the damage.” The National Organic Standards Board (NOSB), which is responsible for advising the U.S. Department of Agriculture (USDA) on implementation of the Organic Foods Production Act (OFPA), has been studying this problem since 2009, ultimately resulting […]

(Beyond Pesticides, September 16, 2019) The Fall 2019 National Organic Standards Board (NOSB) meeting dates have been announced and public comments are due by October 3, 2019. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov until 11:59 pm ET October 3, 2010. Reservations for in-person and webinar comments close at the same time. The proposals of the NOSB, as a part of its ongoing review of practices and materials, are published for public comment.  Beyond Pesticides/OrganicEye is providing the public with a listing and analysis of the issues under consideration by the Board when it meets in Pittsburgh, PA on October 23 – 25, 2019. You can view USDA’s announcement of the NOSB’s meeting and proposals here. Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either being considered for initial use in organics or the subject of a five-year Sunset Review. To be allowed, materials must have evidence demonstrating that they meet Organic Foods Production Act (OFPA) requirements of essentiality, no adverse effects on humans and the environment, and compatibility with organic practices. Major issues before the NOSB at the […]

(Beyond Pesticides, April 29, 2019) It Is Time to Stop the Attack on Organic and Protect the Family Farmers Who Safeguard the Earth and Our Health. Listening to and talking with dairy farmers at the National Organic Standards Board meeting in Seattle last week, it is clear that organic consumers and farmers everywhere need to rise up to protect the standards of organic. This is the only way we can ensure a livable future—clean air, water, air, and a reversal of the climate crisis and the insect apocalypse. While there are numerous problems with the current administration’s attack on organic across the board—and we are focused on the range of problems, dairy is a good place where we must join together before more organic family farmers literally go out of business. Organic dairy is the first place families look to protect their children. Tell USDA and your members of Congress to protect organic family farmers who safeguard the environment and animal welfare. As a result of abuses in government management of organic, we are seeing an attack on organic that can be corrected with the adoption of proposed rules that have been waiting to be adopted—the Origin of Livestock and the Access to […]

(Beyond Pesticides, April 1, 2019) National Organic Standards Board (NOSB) meets next month in Seattle, Washington to debate issues concerning what goes into your organic food. Written comments are due April 4. The format for messaging the NOSB requires copying and pasting comments into regulations.gov, so we apologize that this is not a “single click” action. Please add a personal message about why this is important to you at the top of your comments, if possible. Lend your voice to continuous improvement by learning about issues and submitting comments to regulations.gov (directions below, or click here). From the very beginning, with the passage of the Organic Foods Production Act (OFPA) in 1990, “organic” has meant “continuous improvement ” in organic food production. The primary mechanism for this is the high level of public involvement that comes from twice-annual meetings of the stakeholder board and decisions related to the allowance of substances/materials used in organic production. The second mechanism is the sunset process, which helps move synthetic substances out of organic production as we learn more about hazards and alternatives. Those substances allowed in organic production must be placed on the National List of Allowed and Prohibited Substances and may be re-listed every five […]

(Beyond Pesticides, January 31, 2019) On January 16, the Center for Food Safety (CFS) filed a new rulemaking petition demanding that USDA explicitly prohibit hydroponics from the organic label and revoke all existing organic certifications on hydroponic operations. CFS and more than a dozen co-signing organizations grounded their demands in the failure of hydroponic production to increase soil fertility, conserve biodiversity, and build soil organic matter, all legally required to achieve certification under the Organic Food Production Act (OFPA). Hydroponic plants are grown without soil and fed entirely through manufactured nutrient solutions. Hydroponic operations rely on nutrient inputs that do not return to the system. Whether or not these inputs are organic products, the hydroponic practices themselves, CFS notes, fulfill zero out of the three core requirements that define “organic production” in OFPA: to “foster cycling of resources, promote ecological balance, and conserve biodiversity.” The central principle of the legal argument is that soil is integral to organic production. Citing OFPA, to be called organic, producers must engage in practices that actively support the rich, living biodiversity of the soil that sustains future production. The prohibition of hydroponics from organic certification has been the position of organic regulators and the […]

(Beyond Pesticides, December 19, 2018) As the dust still settles on the final Farm Bill, which passed the U.S. Senate and House of Representatives last week, it is clear that neither the substance nor the process on a range of issues meet the urgent need to address key sustainability issues that put the future in peril. We must not allow this Farm Bill to be the final word on a number of critical environmental and public health issues facing the nation and world. That is why it is absolutely critical that we get to work immediately, with the new Congress, to set a new course that transforms the institutions of government that are holding back the urgently needed transition to a green economy. On the Farm Bill, our victories were mostly measured in terms of what we were able to remove from the legislation—not the standard of achievement that we need to face critical environmental threats. The good. Our major victory in the Farm Bill does not move us forward, but simply protects the status quo of our democracy—protecting the power of states and local government to adopt pesticide restrictions that are more stringent than the federal government. With your help […]

(Beyond Pesticides, December 18, 2018) The ingredients not listed on a pesticide product are not fully reviewed for their adverse effects may be the most toxic chemicals in the formulation. Recent research, Toxicity of formulants and heavy metals in glyphosate-based herbicides and other pesticides (Toxicology Reports 5, 2018), by Defarge, de Vendômois, and Séralini demonstrates the need to disclose and test all ingredients in pesticide products, as well as the full formulation that includes “inert” or nondisclosed ingredients. While glyphosate/Roundup is obviously not allowed to be used in organic production, this research reaffirms the need to evaluate full formulations of substances allowed for use in organic. The research on glyphosate tested the toxicity of the herbicide glyphosate, “inerts” in glyphosate-based herbicides (GBH), and the pesticide formulations–looking at toxicity to target organisms, toxicity to human cells, and endocrine-disrupting activity. In addition to the GBH products, the researchers studied a number of other pesticides. Tell NOP and USDA that “inerts” used in organic production must receive full review by the NOSB. “Inert” ingredients are allowed in pesticides used in organic production as well as those used in chemical-intensive production. The National Organic Program (NOP) allows “inerts,” permitted in conventional production and formerly listed […]

(Beyond Pesticides, October 3, 2018) REMINDER: The Fall 2018 NOSB public comments are due by Thursday, October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018. Reservations for in-person and webinar comments close at the same time. The proposals of the National Organic Standards Board (NOSB), as a part of its ongoing review of practices and materials, are published for public comment. On our Keeping Organic Strong page, Beyond Pesticides will be providing the public with a listing and analysis of the issues under consideration of the Board when it meets in Saint Paul, MN on October 24 – 26, 2018. You can view USDA’s announcement of the NOSB’s meeting and proposals here. Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either the subject of petitions or the subject of sunset review (concerning whether to be allowed for another 5 years). To be allowed, materials must have evidence summarized in the proposals that they meet the OFPA requirements of essentiality, no adverse effects on humans and the environment, and compatibility with organic practices. […]

(Beyond Pesticides, September 17, 2018) The Fall 2018 NOSB meeting dates have been announced and public comments are due by October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018. Reservations for in-person and webinar comments close at the same time. The proposals of the National Organic Standards Board (NOSB), as a part of its ongoing review of practices and materials, are published for public comment. On our Keeping Organic Strong page, Beyond Pesticides will be providing the public with a listing and analysis of the issues under consideration of the Board when it meets in Saint Paul, MN on October 24 – 26, 2018. You can view USDA’s announcement of the NOSB’s meeting and proposals here. Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either the subject of petitions or the subject of sunset review (concerning whether to be allowed for another 5 years). To be allowed, materials must have evidence summarized in the proposals that they meet the OFPA requirements of essentiality, no adverse effects on humans and the […]

(Beyond Pesticides, May 29, 2018) The Farm Bill is beginning to move in the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, and your voice is critically needed to help stop provisions that are harmful to health and the environment. Tell your U.S. Senators and Representative that they should vote against the Farm Bill unless harmful provisions to health and the environment are removed. In addition to sending this urgent action on the Farm Bill, consider reaching out to your U.S. Senators and Representative when they return to your state for the Memorial Day holiday. If you’re part of a group, ask for a meeting. If you see them at an event or in town, let them know how important it is to keep the dangerous provisions listed below out of the Farm Bill. The Farm Bill in the U.S. House of Representatives, H.R. 2, reported favorably out of the House Agriculture Committee, is stalled, after being defeated on the floor over unrelated immigration legislation. The House bill is a direct attack on organic standard setting, the authority of local governments to restrict toxic pesticides, and the protection of farmworkers, endangered species, and the environment. Without public outcry, it is likely […]

(Beyond Pesticides, May 18, 2018) The U.S. Department of Agriculture (USDA) is putting an end to the process of creating an organic “check-off” promotion program, according to an announcement posted to the Federal Register earlier this week. The program, controversial from the start, split the organic community. While the industry group the Organic Trade Association (OTA) pushed for the program, small producers and family farmers cited exorbitant costs and ineffective government bureaucracy in their opposition. Check-off programs are traditionally created for producers to pool their money together to further research, information sharing, and promotion of a particular food commodity. Famous programs of the past include “Beef: It’s What’s For Dinner,” “Got Milk?” and “I Love Eggs.” The proposed organic program was unique in that it aimed to promote an entire industry, rather than a specific food product. However, opponents view the program as another tax on farmers that is unnecessary and potentially damaging to small organic producers, citing a history of rigid guidelines, fund mismanagement, and lack of accountability. In the past, successful checkoff programs were associated with declines in family farmers, and opponents believe the program would promote low-priced organic imports at the expense of growing U.S. organic acreage. […]

(Beyond Pesticides, May 16, 2018) Northern Harvest Sea Farms, an ocean-based fish farm in New Brunswick, Canada, was appeared in court yesterday to answer legal charges stemming from the off-label use of an unnamed pesticide added to its operations to combat severe sea lice outbreaks. The company holds nine licenses for farmed Atlantic salmon cages on the Bay of Fundy, as well as for fish farms off the Newfoundland coast. Sea lice outbreaks are a common at over-crowded, ocean-based fish farms because such facilities afford the optimum conditions for rapidly reproducing and spreading lice. In response, some companies have turned to using illegal and off-label pesticide applications to stave off the problem, which causes huge farmed salmon kills. The company was issued a $12,000 fine that was challenged as inadequate by the Grand Manan Fishermen’s Association. Bonnie Morse, project manager for the association told Canadian Broadcasting Corporation (CBC) news, “I think any time there’s a fine that’s a deterrent to illegal activity, it should be an actual deterrent to the activity,” said Morse. “When you’re looking at $1.5 million worth of fish, their actions speak for themselves.” Maria Recchia, the executive director of the Fundy North Fishermen’s Association, questioned the allowance of fish […]

(Beyond Pesticides, April 30, 2018) Organic standards are under attack in the Farm Bill, H.R. 2, passed by the Agriculture Committee in the U.S. House of Representatives and in language emerging in the Senate Agriculture Committee. This adds to the attacks on which we have previously taken action. Tell Congress to Vote Against the Farm Bill if It Weakens Organic Standards The Organic Foods Production Act (OFPA) gives the National Organic Standards Board (NOSB) broad authority and responsibility to ensure organic integrity. The Farm Bill contains provisions that: Will permit the U.S. Department of Agriculture (USDA) to sidestep the NOSB in allowing post-harvest handling substances (sanitizers) to be used in organic production; Change the classification of types of people who may be appointed to the NOSB by adding employees of farmers, handlers, and retailers; and Force consideration of the judgment of the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) when those agencies find a material to meet their own (less stringent) criteria for use. These provisions are a direct attack on the strength of organic standards. When OFPA was passed and placed under USDA authority, Congress established a board composed of members of the organic community –farmers, handlers/processors, […]

(Beyond Pesticides, April 27, 2018)  After more than five years of intensive negotiations, European Members of Parliament (MEP) overwhelmingly passed the long-anticipated, new organic certification and labeling regulations, with 466 voting in favor, 124 against and 50 abstentions. While the European Union (EU) Council of Ministers, must formally adopt the regulations, their easy passage is expected. Regulations will take effect in January 2021. The new organic regulations are purported to provide more clarity to organic producers and consumers and to harmonize organic regulation across the EU. But, they also are likely to fuel disharmony with the U.S. National Organic Program (NOP) by failing to act swiftly to curtail fraudulent organic exports and by prohibiting hydroponics systems of production in organic, which the US currently allows. “The development of organic production is a political objective of the EU,” According to the EP’s background document on the regulations. As a strategy for increasing organic agriculture, which now encompasses 6.7% of EU agricultural land, MEPs intend for the new regulations to encourage more farmers to go organic, enhance consumer trust in the EU organic logo, and improve the quality of organic food. According to the European Parliament’s press release, “Strict, risk-based checks will take […]

(Beyond Pesticides, April 2, 2018) The comment period closes Wednesday, April 4 at 11:59 pm for the Spring 2018 National Organic Standards Board (NOSB) Meeting. Decisions governing the substances allowed in organic food production are subject to public input twice a year. Public participation in this process is critical to the quality of the decisions and meeting both consumer and farmer expectations. In this context, Beyond Pesticides analyzes the proposals before the NOSB, shares its analysis and comments with the public, and urges people to engage the process and make their views known to decision makers. Details are provided below. In addition to the other priorities in our previous alert (preventing fraud in organic, removing incentives to convert native ecosystems to organic crop production, and the use of bisphenol A [BPA] and other chemicals in organic packaging), we focus attention here on some genetic engineering (GE) issues, contaminated inputs, and “inert” ingredients. New to Regulations.gov? See our two-minute tutorial. Comment now! Beyond Pesticides provides you with our positions, which you can use as the basis for your comments. If you have limited time, you can use the sample comments on priority issues, below. If you have more time, please use the […]

(Beyond Pesticides, March 19, 20018) Comment by April 4 to Protect Organic Integrity. Organic integrity is under unprecedented attack from the Trump Administration’s Department of Agriculture (USDA), Congress, and those who would like to sell food as “organic” without following the stringent rules established for organic food production and labeling. The National Organic Standards Board (NOSB), established to represent the organic community in advising USDA on organic practices, will be voting on important issues, and your input is critical to that process. The NOSB meets twice yearly to consider issues including materials used in organic production and oversight of the National Organic Program within USDA. Submit your comments at Regulations.gov! Enforcement is a critical component to any standard setting program. Recent reports in the Washington Post have highlighted fraudulent activities by companies selling products as organic. While this activity is certainly deviant, it taints the organic label and, if not dealt with seriously, will become a bigger problem. The NOSB will consider motions at the Spring 2018 meeting that will stop this practice. Your voice is needed to make this happen! Make your voice heard on this and other issues by submitting comments NOW on what materials and practices are allowed […]

(Beyond Pesticides, March 16, 2018) In a pattern of U.S. Department of Agriculture (USDA) actions that hurt the integrity of the organic label on food products, the agency has decided to withdraw final organic animal welfare regulations that would have provided standardized and measurable criteria for managing the health and welfare of organic livestock and poultry. USDA’s latest decision is another in a series of actions aimed at lowering the bar of organic integrity in order to serve the needs of large organic producers. In November of 2017, the National Organic Standards Board (NOSB), backed by the National Organic Program (NOP), rolled back decades of agreement that organic agriculture is soil-dependent, by allowing soil-less hydroponic operations to be certified organic. This has sparked stakeholders to collaborate on the development of an add-on label to certified organic food, with standards that meet the intent and letter of organic law. Despite widespread stakeholder disagreement and evidence to the contrary, USDA has concluded that the organic animal husbandry practice standards do not need to be improved  because existing regulations are “robust” and “effective,” despite widespread stakeholder disagreement. USDA justified withdrawing the regulations, by stating that they could “have a negative effect on participation […]

(Beyond Pesticides, February 26, 2018) It is no secret that large organic dairy herds of 15,000 to 20,000 cows or more dot the Western US in California, Colorado and Texas in particular. They have repeatedly come under fire from watchdog groups, journalists and farmers who have observed and documented the absence of cows on pasture during grazing season, as required by the Organic Foods Production Act (OFPA). This circumventing of the law could soon change with the commercialization of the fluorescene spectroscopy (FS), which detects the amount of forage a dairy herd is eating by measuring the luminescence of metabolized grass in milk. The law requires that herds graze daily during a given region’s growing season, at least 120 days per year, and consume a minimum of 30% grass in their daily diet. Until now, there has been no technology to scientifically verify that organic milk comes from grass-fed dairy cows. . The organic dairy certification system relies on visual inspections by certifiers during the grazing season and an evaluation of the dairy’s herd management plan.. While most organic dairies are in compliance, there are questions about the ability of the super-large dairies to meet stringent organic pasture regulations. The […]

(Beyond Pesticides, December 18, 2017)  Organic certification cost share enables small and medium-sized organic farms to become certified. The costs of annual certification are increasing.  The two federal programs providing certification cost share offer a modest, partial (75 percent) reimbursement of up to $750 annually per certification, to help defray these costs. Having a diversity of scale of operations involved in organic production helps to maintain the integrity, vitality and opportunity of the U.S. organic sector. Tell Congress to reauthorize both the National Organic Certification Cost Share Program (NOCCSP) and the Agricultural Management Assistance (AMA) program through the next Farm Bill, to provide assistance needed by small and medium-sized organic producers. Organic certification cost share helps to increase domestic production of organic products to better meet growing demand. Sales of organic products continue to grow at a rapid rate. Nationwide, U.S organic sales reached $47 billion in 2016, with nearly 24,000 family farms and other businesses represented. However, U.S. organic production is lagging behind demand for organic products.  Unless we are able to get more U.S. farmers certified as organic, the United States will continue to import a growing percentage of organic food and feed from other nations. There are […]

(Beyond Pesticides, November 6, 2017) The next Farm Bill will be up for negotiation soon. Bi-partisan legislation to address two issues that are important for organic agriculture –increasing funding for organic research and strengthening enforcement of the organic standards: The Organic Agriculture Research Act (H.R. 2436) will provide $50 million in funding annually for the USDA’s flagship organic research program, the Organic Agriculture Research and Extension Initiative (OREI).  The Organic Farmer and Consumer Protection Act of 2017 will improve oversight of organic imports. This action will allow you to send messages to your U.S. Representative requesting that they co-sponsor the bills or thanking the member if she/he is already a co-sponsor. Ask your U.S. Representative to support organic in the next Farm Bill by co-sponsoring these two bills. If your Representative is already a co-sponsor, send a thank you. Organic is one of the fastest growing sectors in U.S. agriculture. The bi-partisan Organic Agriculture Research Act (H.R. 2436) introduced by U.S. Representative Chellie Pingree (D-ME) will help more farmers transition to organic production in response to growing demand in the marketplace. Organic research helps farmers become more productive, efficient, and profitable and leads to the development of new agricultural practices that can […]