(Beyond Pesticides, September 27, 2007) In a call for sweeping reform in Canada, the Ontario Liberal Party, lead by Ontario Premier Dalton McGuinty, has called for the banning ban of all cosmetic use of pesticides across the province as part of their commitment to healthier Ontario families. Twenty five municipalities, covering about 30 per cent of the province, have already introduced local bans or restrictions on the cosmetic use of pesticides, those typically used on lawns and landscapes. Just as the Ontario Liberals replaced a patchwork of local bylaws when they banned smoking provincewide, this new pesticide and herbicide ban would create a single, comprehensive law for all Ontario communities. “There is growing concern about the potential harmful effects of these products on human health,” Mr. McGuinty said. “When there is such widespread concern, why would we take a chance with our health, and our children’s health, just for the sake of a few dandelions, or a bit of crabgrass?” The Canadian Cancer Society, the Ontario College of Family Physicians, the Canadian Association of Physicians for the Environment, the Registered Nurses Association of Ontario and the Ontario Public Health Association have all expressed concerns about the cosmetic use of pesticides […]

(Beyond Pesticides, September 25, 2007) The Boston Red Sox announced on September 20, 2007 that the club will begin a partnership with the environmental group Natural Resources Defense Council (NRDC) to make Fenway Park “green” through a series of initiatives to improve the environment, including the introduction of locally-grown organic food by its concessionaire. Over the next several years, fans may find themselves drinking beer out of plastic cups made with corn starch, snacking on organic produce, and participating in a “fifth inning recycling stretch.” “Fenway Park is one of America’s most beloved buildings,” said Allen Hershkowitz, senior scientist at the NRDC and coordinator of the organization’s greening initiatives. “The tangible and important ecological steps that the Red Sox and their team sponsors are advancing will have a lasting impact. By committing to the greening of this historic building, the Red Sox organization is showing leadership that reaches far beyond the game of baseball. The Red Sox are demonstrating that every organization can make a difference by joining in our collective efforts to combat global warming, bio-diversity loss, and other ecological ills. “ Giving a second meaning to the “Green Monster” (the ballpark’s well-known left field wall), efforts to make […]

(Beyond Pesticides, September 21, 2007) As temperatures drop and the leaves start to fall, it is quickly becoming the perfect season for organic lawn care. Whether you want to transition a chemically-maintained lawn or keep your organic turf looking healthy, the work you do now will pay off next spring. From television networks to national newspapers to lawn care companies, making residential lawns ready for winter is the topic du jour, and for good reason: the healthy soil you promote this fall will better support healthy and weed-resistant grass in the future. As David Miller, owner of Nature’s Way Pest Control in Florida, said, “It’s all about soil health and you shouldn’t treat your soil like dirt. “So what should you do? Read our factsheets for complete summaries of fall lawn care. The most important things you can do are: Test your soil. Knowing what balance of nutrients exists will help you plan what to apply, and when, to your lawn. Aerate your lawn. Soil compaction fosters weed growth and makes it harder for fertilizers and water to penetrate to your lawn’s roots. Aerators can be rented; once microorganisms return to your soil, they will help aerate it for you. […]

(Beyond Pesticides, September 13, 2007) As the debate rages on the impacts of growing plants, including food crops, for biofuel, the environmental impacts of growing practices and energy costs are consistently raised with concern. University of Minnesota scientists, in releasing a report, “Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels,” in the July 15 2007 online Proceedings of the National Academy of Sciences, say that an analysis of the “full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment” and causes less pesticide pollution in its production. It can be argued that if crops are to be grown for fuel, they should only be grown organically to reduce energy consumption and sequester atmospheric carbon at the highest possible rates (see “The Organic Farming Response to Climate Change“). A September 9, 2007 New York Times article, “Mali’s Farmers Discover A Weed’s Potential Power,” cites a plant found in Mali, called jatropha, that grows under the harshest soil and weather conditions without any pesticides and little fertilization and is an ideal source for biofuel. The author of the Times piece describes the plant with “poisonous black […]

(Beyond Pesticides, September 7, 2007) The United States Department of Agriculture and Aurora Organic Dairy have reached an agreement stemming from complaints brought by the Cornucopia Institute. While Aurora called USDA’s decision a “dismissal”, the department did find that the dairy did not provide enough pasture for its milking cows and that not all cows could be proven to have been raised organically. As part of its agreement with USDA’s Agricultural Marketing Service (AMS), Aurora will thin its herd at its Platteville, Colorado dairy from 2,200 to 1,250 and increase its organic pasture from 325 acres to 400. Rather than alter operations at another Colorado facility, Aurora has agreed not to renew its organic certification there. USDA will also monitor the company more closely, and violations during its one-year probationary period could threaten Aurora’s organic certification. “The organic industry is booming, and the National Organic Program is a high priority for USDA,” said Bruce I. Knight, under secretary for marketing and regulatory programs, “and through this consent agreement consumers can be assured that milk labeled as organic in the supermarket is indeed organic.” Cornucopia was particularly critical of the positive spin put on the settlement in USDA’s decision and Aurora’s […]

(Beyond Pesticides, August 31, 2007) According the results of a survey by Mambo Sprouts research services released August 20, 2007, consumers are torn between buying local and buying organic food, but in the end want both. The results show that 36.1% of natural product consumers said they would choose local produce over organic items, while another 33.3% indicated the opposite. The remaining respondents said they were unsure which to choose, but overall, consumers reported a preference for food that was both local and organic. Respondent comments reflected three distinct motivators for purchasing locally grown food: 1) better for the environment and sustainability due to reduced environmental impact of transporting food, 2) a belief that much local produce is fresher and healthier — even if not certified organic, and 3) a general mistrust or confusion regarding organic food labeling. “This survey revealed that consumers are definitely looking for more clarity and definition in organic product classifications,” says Matthew A. Saline, CEO of Mambo Sprouts Marketing, a multi-faceted direct marketing company that operates exclusively in the health, natural and organic products arena. Regarding the USDA Organic seal, 46.7% of respondents thought it indicated 100% organic contents, 24.8% thought it meant at least […]

(Beyond Pesticides, August 30, 2007) Vetiver grass, a species native to India, may provide protection against two plagues facing recovery in New Orleans: termite infestations and floods, according to Dr. Gregg Henderson, Ph.D. Already known for its effectiveness in erosion and sediment control, vetiver is both a repellent and toxicant to termites, which cause an estimated $5 billion in structural damage per year in the U.S. The plant is highly tolerant to extreme soil conditions, which, along with its deep roots, make it ideal for rehabilitation of contaminated lands and holding soil together on hillsides and contours. However, Dr. Henderson, an urban entomologist with Louisiana State University’s AgCenter, is interested in what is inside vetiver’s roots, namely the chemical responsible for turning away termites, as well as cockroaches, ants, ticks, weevils, nematodes, mole crickets, and other insects. His research team isolated several compounds from vetiver oils and determined that a chemical called nootkatone, is a repellent for Formosan subterranean termites. Dr. Henderson has been studying Formosan termites for years and is a strong advocate for taking advantage of the chemicals in vetiver grass to control the termites in many locations. Throughout the world, termites have caused problems on levees by […]

(Beyond Pesticides, August 27, 2007) Santa Clara County agriculture officials are hopeful that “mating disruption technology” – not pesticides – will eradicate the light brown apple moth, a tiny invasive pest that has been found in several areas of the county and is a threat to crops and plants. Eight-inch “twist-tie” dispensers, which contain an odorless, synthetic pheromone, have been placed on plants and objects such as fence posts in the area immediately around where a moth was found last month in the Santa Teresa area of San Jose. In addition, it’s likely that a new quarantine area will be established in the Alum Rock area of San Jose, where a single moth was found recently. Since late February, the moth – native to Australia but established in Hawaii, New Zealand and Great Britain, among other places – has been identified in 11 California counties. More than 40,000 traps have been placed in the affected counties. The California Department of Food and Agriculture (CDFA) has posted maps of all the quarantine areas on its Web site and is urging residents in the affected areas to not remove plant materials from their homes. Instead people should dispose of green waste in […]

(Beyond Pesticides, August 22, 2007) At least one farm in Sacramento, California, has been contaminated with aerial spraying of pesticides to control mosquitoes that may carry the West Nile virus (WNv). This claim is verified by lab results released Monday, which were carried out by an independent lab commissioned by a group against aerial spraying. Insecticides were sprayed across 55,000 acres north of the American River from July 30 to August 1. At least one organic farm in Citrus Heights was covered with the chemicals. Organic food is supposed to be grown without relying on synthetic chemical pesticides. Organic farmers are required by the National Organic Standards to prevent contamination of crops, soil, or water by plant and animal nutrients, pathogenic organisms, heavy metals, or residues of prohibited substances. “The district’s spray-everything attitude put my business and health at risk,” organic farmer Steven Zien said in a statement. The area is home to 375,000 residents and many are angry as well as concerned about possible health effects. Pesticides most commonly used across the country for mosquito control are neurotoxic and have been linked to cancer and other illnesses. Given the limited efficacy of adulticidal sprays (pesticides meant to target adult […]

(Beyond Pesticides, August 21, 2007) Last week, The Cornucopia Institute announced that Aurora Organic Dairy, one of the largest organic dairies in the United States, could soon lose its organic certification. Based on a private investigation as well as United States Department of Agriculture (USDA) documents, Cornucopia claims the industry giant does not comply with organic regulations regarding pasture grazing and cattle procurement. Aurora has 12,000 milking cows on five farms in Colorado and Texas. The company claims that the cows have access to 5,700 acres of organic pasture land across those farms, and that all cows graze for at least 120 days per year. Among the brands Aurora supplies organic dairy products for are Target, Wal-Mart, Costco, Safeway, Wild Oats, Trader Joes, and other grocery chains. According to Cornucopia’s senior farm policy analyst Mark Kastel, “After personally inspecting some of Aurora’s dairies in Texas and Colorado, we found 98 percent of their cattle in feedlots instead of grazing on pasture as the law requires.” While USDA’s investigation is ongoing, Cornucopia expects to hear of other missteps. “Our sources tell us that the USDA’s investigators found many other violations when conducting their probe of Aurora,” said Mr. Kastel. Cornucopia’s original […]

(Beyond Pesticides, August 6, 2007) On July 20, 2007 the U.S. House of Representatives passed the Farm, Nutrition and Energy Act of 2007 (H.R. 2419), commonly known as the Farm Bill, on a vote of 231-191, with 10 Representatives not voting. The vote fell generally along party lines with 19 Republicans (just six from the Agriculture Committee) voting for the bill, despite opposition from Republican leadership, the threat of a Presidential veto, and 14 Democrats voting against it. Organic and sustainable agriculture groups are giving the 2007 Farm Bill a mixed review. While taking several steps forward by increasing funding for programs that support the next generation of farmers and new marketing options for organic, sustainable producers, the bill as a whole moves in reverse with substantial weakening of current commodity and conservation payment limitations and a 30 percent funding cut for the Conservation Security Program. The National Organic Coalition (NOC), which includes the Rural Advancement Fund International, Center for Food Safety, Beyond Pesticides and others, developed a list of priorities for the Farm Bill. View a full analysis of the NOC requests adopted and rejected by the House Agriculture Committee. The Sustainable Agriculture Coalition reports that the Farm Bill […]

(Beyond Pesticides, August 3, 2007) Maine is no longer the only state to prohibit the use of genetically altered corn. Despite concern from the organic farming community, Maine joined the rest of the nation last Friday when the Board of Pesticide Control (BPC) ruled to allow Bacillus thuringiensis (Bt) corn to be grown and sold in the state of Maine. With the aim of reducing the use of hazardous pesticides, the BPC registered Bt corn products from Dow AgroSciences, Pioneer Hi-Bred International and Monsanto to be grown for animal feed. Bt corn is genetically modified to produce its own pesticide, a naturally occurring toxin that protects against a combination of insects. Organic growers caution that overuse of the crop will lead to insect resistance to the Bt toxin, which is widely sprayed on organic crops. “I think it might very well be a short-term solution and farmers will be forced to use more pesticides in the future,” said Board member Lee Humphreys, a market gardener. She warned that there are too many unknowns about the genetically modified corn, such as its long-term effect on the soil and in creating resistant bugs. In addition, the safety of consuming milk and beef […]

(Beyond Pesticides, July 27, 2007) A new study, published in the British Journal of Nutrition, shows that organic dairy and meat products in a mother’s diet improve the nutritional quality of her breast milk – markedly increasing beneficial fatty acids. Specifically, a diet in which 90% or more of dairy and meat products are organic is correlated with measurably higher levels of conjugated linoleic acid (CLA) than in a moderately organic diet or a conventional diet. CLA is a type of fat that is believed to have anti-carcinogenic, atherosclerotic (i.e. ability to prevent hardening of arteries), anti-diabetic and immune-enhancing effects, as well as a favorable influence on body fat composition. For newborns specifically, CLA is believed to especially aid immune system development. “These findings provide scientific support for common sense, by showing that organic foods are healthier,” says Dr. Lukas Rist, Ph.D., who is the lead author of the study and the head of research at the Paracelsus Hospital in Switzerland. The study, “Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands,” involved 312 breastfeeding women with 1-month old infants from the Netherlands and compared mothers on a strict […]

State laws regulating pest management allow broad dependency on toxic pesticides, while four states call for pesticide reduction and alternatives Washington, DC, July 25, 2007 – With increasing public concern about the use of toxic and polluting pesticides because of adverse impacts on people and the environment, a national study finds that states are lagging behind on “green” standards for managing their state lands and buildings. The report, Ending Toxic Dependency: The State of IPM, to be published in the Summer issue of Pesticides and You, finds that statewide integrated pest management (IPM) laws do not exist in 40 states and the District of Columbia, and existing laws in only 10 states are limited and mostly inadequate. Only four states call for pesticide reduction and alternatives that do not rely on toxic chemicals in their IPM law. Six of the 10 states adopt the definition most promoted by the chemical and pest control industry — a combination of methods without priority being given to non-chemical practices and absent toxic reduction or elimination goals and least-toxic chemicals. “While people are increasingly concerned about pollution, global warming, and fossil fuel use, state legislatures have a responsibility to ensure that pest management practices […]

Update: See Organic Agriculture and Food Security in Africa, United Nations Conference on Trade and Development (UNCTAD),  United Nations Environment Programme (UNEP), 2008.  The report notes that not only can organic agriculture feed the world but it may be the only way we can solve the growing problem of hunger in developing countries. UNEP and UNCTAD state that its extensive study “challenges the popular myth that organic agriculture cannot increase agricultural productivity.” In an analysis of 114 farming projects in 24 African countries, UNEP reports that organic or near-organic practices result in a yield increase of more than 100 percent. (Beyond Pesticides, July 24, 2007) After a three-year study of worldwide organic versus conventional farm yields, researchers have found that organic farming can produce as much as, and even exceed the crop and animal yields of conventional farming. These findings dispute the myth that organic methods are less productive. University of Michigan’s School of Natural Resources and Environment professor Ivette Perfecto, Ph.D., and Catherine Badgley, Ph.D., research scientist with the University’s Museum of Paleontology, conducted the study. Their findings are derived from a database of information from farms in both developed and developing nations. The full study, “Organic agriculture and the […]

(Beyond Pesticides, July 6, 2007) Organic fruit and vegetables may be better for the heart and general health than eating conventionally grown crops, according to new research from the University of California. A ten-year study comparing organic tomatoes with standard produce found that they have almost double the quantity of disease-fighting antioxidants called flavonoids. Flavonoids help to prevent high blood pressure and thus reduce the likelihood of heart disease and strokes. They have also been linked with reduced rates of some types of cancer and dementia. Alyson Mitchell, Ph.D., a food chemist at the University of California, Davis, and colleagues measured the amount of two flavonoids””quercetin and kaempferol””in dried tomato samples that had been collected as part of a long-term study on agricultural methods. They found that on average the flavonoids were 79% and 97% higher, respectively, in the organic tomatoes than in the conventionally grown fruit. The study is due to be published in the Journal of Agricultural and Food Chemistry. New Scientist magazine reports that the different levels of flavonoids in tomatoes are probably due to the absence of synthetic fertilizers in organic farming. Flavonoids are produced as a defense mechanism that can be triggered by nutrient deficiency, […]

(Beyond Pesticides, June 27, 2007) The U.S. Department of Agriculture (USDA) gave interim approval last Friday to a controversial proposal that allows 38 non-organic ingredients to be used in foods carrying the “USDA Organic” seal. The agency also decided to allow an extra 60 days for public comment on the rule. The interim final rule can be viewed here: http://www.ams.usda.gov/nop/Newsroom/FedRegNoticeTM-07-06InterimFinalRule062207.pdf. Some manufacturers of organic foods are pushing for the change, arguing that the 38 items are minor ingredients in their products and are difficult to find in organic form. But consumers concerned about the use of pesticides, chemical fertilizers, antibiotics and growth hormones in food production bombarded USDA with more than 1,000 complaints last month. “If the label says organic, everything in that food should be organic,” wrote Kimberly Wilson of Austin, Texas, in one comment, according to the LA Times. “If they put something in the food that isn’t organic, they shouldn’t be able to call it organic. No exception.” Under the 1990 Organic Foods Protection Act, USDA is required to identify which non-organic ingredients are allowed in organic food products. Current organic standards require products labeled “organic” to be made up of at least 95 percent organic ingredients. […]

(Beyond Pesticides, June 15, 2007) What is herbicide-free, cheap, has four fury legs, produces fertilizer and is winning over the city of Seattle? Rent-A-Goats. The ruminants’ tendency to eat just about anything in its path in combination with their four-chambered stomachs has put goats in demand with Seattle-area developers and government agencies. Eating up to eight pounds of green foliage a day, the goats’ appetites are quickly converting skeptics. John Iwanczuk, a project manager for a Seattle construction company was a skeptic, but he found “not only did it [the goats] reach our objective, we saved a pile of money and made incredible inroads with the neighborhood.” Mr. Iwanczuk’s project entailed a lot covered with impenetrable brush — something he estimated would take a crew at least a week to clear, filling numerous trucks with debris. Instead, his lot was cleared within four days by 60 goats while attracting elementary school groups and numerous neighborhood residents. Besides being a cheap non-chemical method to remove undesirable and invasive plants, the goats draw a crowd. The animals are popular with children and parents, and gardeners looking for free fertilizer. Seattle Metro Transit Agency, Seattle City Light and Seattle Parks and Recreation are […]

(Beyond Pesticides, June 13, 2007) Proposed nonorganic additions to the U.S. Department of Agriculture’s (USDA) organic standards have experts raising their eyebrows about the integrity of the “USDA Organic” label. The nonorganic exceptions being considered involve common ingredients, such as hops and food coloring. Under the 1990 Organic Foods Protection Act, USDA is required to identify which nonorganic ingredients are allowed in organic food products. Current organic standards require products labeled “Organic” to be made up of at least 95 percent organic ingredients. The remaining five percent can come from the National List of Allowed and Prohibited Substances (NL), a list comprised of substances that are not otherwise commercially available as organic. The 38 new ingredients being proposed for permanent addition to the NL include hops, 19 food colorings, fish oil, and chipotle chili pepper. According to Ronnie Cummins, executive director of the Organic Consumers Association, “This proposal is blatant catering to powerful industry players who want the benefits of labeling their products ”˜USDA organic’ without doing the work to source organic materials.” Advocates for organic integrity argue that the majority of the 38 proposed ingredients are available; loopholes in the rule’s intended safeguard stem from USDA’s failure to enforce […]

(Beyond Pesticides, June 8, 2007) New research shows that pesticides can reduce the efficiency of nitrogen-fixing plants, impacting soil fertility and ultimately reducing crop yields. The insecticides methyl parathion, DDT and pentachlorophenol were among the chemicals found to inhibit or delay the symbiotic relationship between the legume alfalfa and rhizobia bacteria, which is crucial to nitrogen fixation. Legume crops are often cultivated to help replenish the vital soil nutrient nitrogen (N), but legumes cannot achieve this on their own — Rhizobium bacteria interacts with legumes to convert atmospheric N to nutrient compounds utilizable by plants. Legumes like alfalfa and soybeans are often included in crop rotations due to this beneficial relationship. Nitrogen fixation resulting from the symbiotic relationship between leguminous plants and species of Rhizobium bacteria is an ecological service estimated to be equivalent to $10 billion worth of synthetic N fertilizer annually. Symbiotic nitrogen fixation (SNF) reduces the need for synthetic fertilizers, which cause environmental problems such as impaired water quality. Acknowledging that SNF is both initiated and maintained by chemical signals between the host plant and the beneficial bacteria, the research team postulated that natural and synthetic chemicals could disrupt these signals. The study shows “previously undescribed in […]

(Beyond Pesticides, May 23, 2007) Organic agriculture may play a role in the fight against world hunger. Researchers say a large-scale switch to organic is expected to meet food demand while greatly reducing the expensive and harmful synthetic chemicals that have been introduced globally via industrial agriculture. Professionals gathered at the United Nation’s International Conference on Organic Agriculture and Food Security on May 3-5 in Rome. Covering a vital issue, the conference represents a change in the paradigm of food security. Due to figures that indicate crop yields can initially fall with the conversion from industrial to organic farming (a decrease that often evens out over time), the organic farming movement has largely been on the sidelines in regards to discussions about feeding the hungry. However, studies discussed at the conference reveal the potential of organic agriculture to meet these needs. Researchers from Denmark have predicted that food security in sub-Saharan Africa would not be seriously harmed if 50 percent of agricultural land in the food exporting regions of Europe and North America were converted to organic by 2020. The potential rise in world food prices from such a shift can be mitigated by improvements in the land and other […]

(Beyond Pesticides, May 18, 2007) Mosquito season is here in many parts of the country and many communities are reaching for mosquito control sprays as the solution to reducing West Nile Virus infection with little data supporting reduction in risk. Beyond Pesticides urges communities to practice responsible mosquito protection by focusing on reducing breeding grounds and practicing safe personal protection. The first step in avoiding mosquitoes is prevention. Remove any standing water where mosquitos can breed around the home and the schoolyard, such as plant pots, leaky hoses, empty buckets, toys, and old tires. The best way to avoid mosquitoes, especially in the evening when they are most active, is to wear long pants and long sleeves. Burning citronella candles outside also helps repel mosquitoes. Since these two options are not always possible, mosquito sprays can sometimes be a good alternative. Many common mosquito sprays can contain toxic ingredients, however, so it is important to consider all of the option and read labels carefully before buying or spraying the repellents. Some Least-Toxic Mosquito Sprays Include: Oil of Lemon Eucalyptus- CDC recommends lemon eucalyptus oil repellents as a good alternative to DEET. The scented oil of lemon eucalyptus masks both carbon […]

(Beyond Pesticides, May 14, 2007) Wisconsin consumer fraud investigators have released the findings of a three month long look into claims that Wal-Mart has been mislabeling conventional products as organic. The state’s numerous findings of improper labeling confirmed a complaint placed by the Cornucopia Institute in January. The Wisconsin Department of Agriculture, Trade and Consumer Protection, in a letter to Wal-Mart Stores, Inc., advised the company that “use of the term ”˜Wal-Mart Organics’ in combination with references to a specific non-organic product may be considered to be a misrepresentation and therefore a violation” of Wisconsin state statutes. While the report did not take action beyond extending a warning to Wal-Mart, the Cornucopia Institute was pleased with the investigation’s outcome. “This finding is a victory for consumers who care about the integrity of organic food and farming,” said Mark Kastel, co-director of the Institute. “Wal-Mart cannot be allowed to sell organic food ”˜on the cheap’ because they lack the commitment to recruit qualified management or are unwilling to properly train their store personnel. Such practices place ethical retailers, their suppliers, and organic farmers at a competitive disadvantage.” While Wisconsin has completed their investigation, the United States Department of Agriculture (USDA) has […]