Action: Stop Congress from undermining USDA’s ability through its conservation programs to (i) curtail dangerous pesticides that exceed safety thresholds or have not been fully tested, and (ii) advance the transition to organic production and land management. Issue: USDA should retain its discretionary authority to restrict or prohibit specific classes of pesticides as a condition for participating in conservation programs. Language now on the table as a conference amendment in current Farm Bill negotiations: “The Secretary shall not prohibit [or “discriminate against” in the House-passed Farm Bill] the use of specific registered pesticides or classes of pesticides as a pre-condition for participation in programs under that [conservation] subtitle,” known as the Goodlatte pesticide amendment, named for its original sponsor, minority leader in the House Agriculture Committee Rep. Bob Goodlatte (R-VA). Threat: Conferees to the Farm Bill (Democrat and Republican Senators and Representatives from the Agriculture Committees of Congress who are negotiating the final Farm Bill language), are considering a provision included in the House Farm Bill (SEC. 11305) that would prohibit USDA from exercising its authority to restrict specific pesticides in its conservation programs. Time Frame: Conferees are debating this issue now and intend to resolve it in the next […]

(Beyond Pesticides, March 25, 2008) According to a new study, Simplifying the Pesticide Risk Equation: The Organic Option, converting the nation’s eight million acres of produce farms to organic would reduce pesticide dietary risks significantly. The report provides the first-ever quantitative estimate of the degree to which pesticide risks from food can be eliminated through adoption of organic farming methods says report author Charles Benbrook, Ph.D., the Organic Center’s chief scientist. Less than three percent of the nation’s cropland produces fruits and vegetables. Yet, according to the report, these crops account for most of the pesticide risks from dietary exposure in domestically produced foods. If converting domestic cropland of organic is coupled with consumers choosing only imported produce that is certified organic, dietary pesticide exposure is reduced by 97 percent.Other findings in the report include: An analysis of the significantly greater pesticide risks linked to consumption of imported conventionally-grown fruits and vegetables, as compared to domestically-grown produce. Rankings of dietary risk levels in select conventionally-grown fruits and vegetables, arranged to help guide consumers seeking to minimize pesticide risks. Suggestions on how to meet dietary guidelines for fruit and vegetable intake in the winter, while also reducing pesticide exposures. An overview […]

(Beyond Pesticides, March 14, 2008) An innovative pilot program integrating organic apple and organic pork production proves successful by decreasing pest problems and increasing farm profitability, according to the initial results of a one-year USDA Integrated Organic Program funded study.Jim Koan, owner of Al-Mar Orchards in Flushing, Michigan, had been fighting the plum curculio (PC) beetle, a major pest of pome and stone fruits. Mr. Koan decided to team up with David Epstein, Tree Fruit IPM Integrator with the Michigan State University IPM Program, to study a way to control the beetles without using hazardous pesticides. They are finding that hogs are the answer Mr. Koan was looking for. The pilot program results showed that in three days, twenty-seven, two-month old Berkshire hogs ate more than 98 percent of the dropped apples in one-acre plots, many of which were infested with PC larvae. Mr. Epstein found that the PC do not survive in the hog digestive system. Thus, subsequent summer feedings by the PC on apples decreased five-fold where hogs grazed. Without the hogs eating the PC infested apples, the larvae in the apples would have moved into the soil and later during the summer, re-emerged to feed on the […]

(Beyond Pesticides, March 10, 2008) Head lice affect an estimated 12 million people in the U.S. each year, and are rapidly becoming resistant to over-the-counter and prescription medications. Researchers at the University of Massachusetts Amherst have found that ivermectin, a compound produced by soil-dwelling bacteria, was 100 percent effective in killing head lice resistant to many standard treatments. Results were published in the January 2008 edition of the Journal of Medical Entomology. Although ivermectin is not well-absorbed through the skin, some public health advocates are concerned about its use on humans for lice and scabies. The National Pediculosis Association (NPA), a non profit agency, directs parents, health care professionals and child care providers to safer head lice control options via a standardized prevention approach focusing on routine screening, early detection and thorough combing and manual removal of lice and nits. NPA promotes this as a rational strategy over chasing lice with pesticides that offer more risk than benefit and have a well-documented history of lice resistance and failure.Most products used to treat head lice contain the insecticide pyrethrum, or its synthetic cousin permethrin, as the active ingredient. Over the past two decades, resistance to these chemicals has become a serious […]

(Beyond Pesticides, February 14, 2008) Researchers have found what they are calling the first insect resistance in the field to genetically engineered plants that are modified to produce an insecticide called Bacillus thuringiensis, or Bt. The University of Arizona (UA) researchers, who have previously received research support from Monsanto and Cotton, Inc., are supportive of bioengineered crops and dismiss the findings of resistance, given that they are only in cotton and no other crops. The report, “Insect resistance to Bt crops: evidence versus theory,” is due out in the February issue of Nature. Concern about resistance has raised fears in the organic community that Bt, derived from natural soil bacterium, would be rendered ineffective as insect resistance spreads and this natural control collapses over time.In organic systems, composted manures and cover crops replace synthetic fertilizers, innovative weeding strategies are used instead of herbicides, beneficial insects and trap crops control insect pests, and alternatives to toxic defoliants prepare plants for harvest. Bt-resistant populations of the insect bollworm, Helicoverpa zea, were found in more than a dozen crop fields in Mississippi and Arkansas between 2003 and 2006. The bollworm resistance to Bt cotton was discovered when a team of University of Arizona […]

Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16 at the University of California, Berkeley. This exciting environmental health conference is just about a month away, sign-up now to pay the pre-registration rate.Speakers, panels and workshops Many scientists, authors, community leaders and activists have been added to the Forum line-up, which already includes Arturo Rodriguez, Devra Davis and Tyrone Hayes. View the updated speaker list and schedule of events, which now includes a list of workshop topics. Bus tour of CA agriculture community Join the bus tour on Friday, March 14 to learn about the amazing efforts of activists from the San Joaquin Valley ­ the source of much of the state’s food for California, US and foreign markets. Tour begins at noon (meet at UC Berkeley Clark Kerr Conference Center). RSVP required. Travel and lodging We’ve found that inexpensive airfare is still available, but should be booked soon. Kayak seems to find good rates (round trip from Seattle $170; Chicago $285; New York & Washington, DC $300). Lodging in Berkeley is very tight the weekend of March 14-16. We recommend that you book your hotel now. A […]

(Beyond Pesticides, February 7, 2008) The U.S. Environmental Protection Agency (EPA) has awarded more than $500,000 in federal grant funds to several states and non-profit organizations to be used for programs to educate health care providers and women of childbearing age on environmental health risks.The grants were provided to five states and non-profit organizations in Ohio, Michigan, Oregon, Florida, and Texas, and are to focus on educating women, especially pregnant women, on the hazards of environmental contaminants and hazards to children. Health issues such as exposure to mercury, lead, environmental tobacco smoke, chemicals, pesticides, drinking water contaminants, and indoor and outdoor air contaminants have been especially targeted. These grants are estimated to benefit 3,000 health care providers and 10,000 women of childbearing age.“We’re giving pregnant women information on how to avoid exposure to certain environmental hazards to give children a healthy start to life,” said Dona Deleon, acting director, Office of Children’s Health Protection and Environmental Education. “These grants help the public health community reach women during this important time in their lives.”According to the EPA, pregnancy is a time for joy and celebration, but it is also a time to be especially careful about the environment in which one […]

(Beyond Pesticides, January 31, 2008) A study to be published in the February 2008 issue of Environmental Health Perspectives finds that children who eat a conventional diet of food produced with chemical-intensive practices carry residues of organophosate pesticides that are reduced or eliminated when they switch to an organic diet. The study is entitled “Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children” (Chensheng Lu, Dana B. Barr, Melanie A. Pearson, and Lance A. Waller) and includes authors from Rollins School of Public Health, Emory University, and the National Center for Environmental Health, Centers for Disease Control and Prevention.According to the authors, “The objective of this article is to present the data of assessing young urban/suburban children’s longitudinal exposure to OP [organophosphate] pesticides in a group [of] young children participating in the Children Pesticide Exposure Study (CPES). The results from this study identify not only the predominant source of OP pesticide exposure but also the profile of exposures in children that are vital in formulating the strategies, both from the regulatory policy and personal behavior change perspectives, in reducing children’s exposures to OP pesticides.” The study design included 23 children, male and female, from the Seattle […]

(Beyond Pesticides, January 30, 2008) A survey of 31 Australian strawberry growers conducted by a consumer watchdog revealed that almost all conventionally grown strawberries contained residues of pesticides. Several samples of the strawberries tested contained pesticide residues that exceeded the legal limit, and some even tested positive for pesticides banned for use on strawberries.Tests revealed that that 17 of the 27 samples of conventionally grown strawberries registered residues of at least two types of pesticide or fungicide. Four samples had traces of four different chemicals on the skin that had penetrated the fruit’s flesh as well. Choice, the chemical watchdog group that commissioned the survey, described the findings as alarming and calls on the Australian Government to remedy years of neglect over pesticide regulation, and to require independent, mandatory testing of all fruits and vegetables. “Analysis shows strawberries are more likely to have pesticide residues than other fresh fruit, and washing does not necessarily remove them,” said Choice spokesman Christopher Zinn. “Strawberries contain lots of nutrients but unfortunately they also tend to contain residues of pesticide”¦ [T]here are some concerns about long-term exposure to a mixture of different pesticides.” Jo Immig, the coordinator of National Toxics Network Inc, said the […]

(Beyond Pesticides, January 28, 2008) Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16 at the University of California, Berkeley. Register now to pay the pre-registration rate. Recent speaker additions include Marla Cone, author of Silent Snow and environmental journalist with the Los Angles Times; Paul Saoke, executive director of Physicians for Social Responsibility Kenya; and Ted Schettler MD, science director of the Science and Environmental Health Network. These speakers will be joining a line-up which already includes Arturo Rodriguez (UFW President), Devra Davis, Ph.D. (author and University of Pittsburgh professor of epidemiology) and Tyrone Hayes, Ph.D. (UC Berkeley professor of integrative biology). Also, actress Kaiulani Lee will perform A Sense of Wonder, her one-woman play based on the life and works of Rachel Carson. The conference themes are pesticides and health with a particular focus on  children and workers, a vision for a just and sustainable food system, and creating political change. A tentative schedule of events is now available on the Forum webpage. Marla Cone is one of the nation’s premier environmental journalists. She has 22 years of experience covering environmental issues, including 18 years at […]

(Beyond Pesticides, January 16, 2008) As of January 2008, the UK’s leading campaigning and certification organization for organic food and farming bans man-made nanomaterials from all of its certified organic products. The Soil Association has become the first organization in the world to formally reject having nanomaterials in organic cosmetics, food, and textile products, and prohibits products made with nanoparticles from carrying the pro-organic group’s logo. In their press release, the association states that they are the first to take action against this hazardous, potentially toxic technology that poses a serious new threat to human health. While the group recognizes some potential benefits from nanotechnology, like its use in medicine and in the renewable energy sectors, there is insufficient evidence about the impact of nanotechnology on the environment and human health. The Soil Association Standard’s Board decided to ban manufactured nanoparticles as ingredients, in keeping with their organic standards and principles. The initiative stands at the core of the organic movement’s values of protecting human health. Soil Association policy manager, Gundula Azeez, said, “The Soil Association is the first organization in the world to ban nanoparticles. There should be no place for nanoparticles in health and beauty products or food. […]

(Beyond Pesticides, January 8, 2008) Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16 at the University of California, Berkeley. Register now to pay the pre-registration rate. James Roberts, M.D., associate professor of pediatrics at the Medical University of South Carolina and co-author of Recognition and Management of Pesticide Poisonings, and Jim Riddle, outreach coordinator for the University of Minnesota Organic Ecology program, have recently been added to the program. Previously announced speakers include Arturo Rodriguez (UFW President), Devra Davis, Ph.D. (author and University of Pittsburgh professor of epidemiology) and Tyrone Hayes, Ph.D. (UC Berkeley professor of integrative biology). Also, actress Kaiulani Lee will perform A Sense of Wonder, her one-woman play based on the life and works of Rachel Carson. Session topics include: Children’s health and public policy; Farmworker justice, organizing and consumer action; Building just and healthy food systems; Power of local activism to influence political change; Pesticides and the secret history of the war on cancer; Skills training sessions; DDT and malaria; Global warming and biofuels; Biomonitoring and pesticide drift; Lawns and landscapes; Managing indoor environments; Water quality and much more. Jim Riddle is outreach […]

(Beyond Pesticides, December 19, 2007) Maine Governor John Baldacci’s 2008 legislative packet is set to include recommendations made by the task force he commissioned to develop safer alternatives to hazardous chemicals in consumer goods and services. The Task Force to Promote Safer Chemicals in Consumer Products, submitted its report on Monday after a 16 month study identifying chemicals that should be phased out of Maine households and businesses. Governor Baldacci plans to submit a bill incorporating task force recommendations to develop a comprehensive chemicals policy focusing on the safety of consumer products. Among the findings of the 13-member task force, which was commissioned in February 2006, was a lack of federal regulation to ensure consumers have access to environmentally safe products, and health costs that have spiked in part to exposure to chemicals such as lead and pesticides, the use of which has tripled in Maine in the past 15 years. These chemicals, the report says present “significant risk of adverse health consequences ranging from subtle cognitive development to chronic disease and premature death.” Currently, there are more than 8,900 pesticidal products that can be legally applied in Maine, and about 431 confirmed cases of exposure to pesticides were reported […]

(Beyond Pesticides, December 13, 2007) New research shows that farmers and vineyard owners may be able to add another safe, environmentally-friendly weapon to their pest management arsenal. A commonly used parasitoid, or parasitic insect that kills its host, has proven to be quite effective in the control of fruit flies in vineyards. These tiny pest-devouring insects are considered to be powerful “biocontrol agents” since they reduce the dependency on chemical pest management applications. Jean Pierre Kapongo, Ph.D., an entomologist specializing in environmental health at the University of Guelph in Ontario, Canada, recently published the results of a research study that will aid vintners and fruit farmers in their ability to produce healthier crops. According to Kapongo, vineyard owners and farmers can now control fruit flies (Ceratitis capitata) with Muscidifurax raptor, a parasitic wasp currently used in the control of other types of pests, including other species of flies. The study investigated the use of Muscidifurax raptor to control fruit flies in vineyards. Until recently, fruit flies have usually been controlled with chemical insecticides, biopesticides and selected natural enemies. For instance, to control a recent Medfly infestation in California, local agencies used a pesticide derived from spinosad, a naturally occurring extract […]

(Beyond Pesticides, December 11, 2007) Arturo Rodriguez (UFW President), Devra Davis, Ph.D. (author and University of Pittsburgh professor of epidemiology) and Tyrone Hayes, Ph.D. (UC Berkeley professor of integrative biology) will be speaking at the 2008 National Pesticide Forum. The conference, Reclaiming Our Healthy Future: Political change to protect the next generation, will be held March 14-16, 2008 at the University of California, Berkeley. A native of Texas, Arturo S. Rodriguez has worked tirelessly to continue the legacy of Cesar Chavez since taking over the helm of the United Farm Workers of America (UFW) upon the death of its legendary founder in 1993. Beyond winning fair contracts for its workers, the UFW continues to work to protect farmworkers from pesticides and other workplace hazards. Recent union victories are agreements with Gallo Vineyards Inc. and Coastal Berry Co., the largest winery and the largest strawberry employer in the U.S., as well as pacts protecting winery workers in Washington and mushroom workers in Florida. Devra Davis, Ph.D., a renowned environmental health expert, is professor of epidemiology at the University of Pittsburgh Graduate School of Public Health. Dr. Davis was designated a National Book Award Finalist for her book, When Smoke Ran Like […]

(Beyond Pesticides, December 4, 2007) On November 29, 2007, the California Department of Pesticide Regulation (DPR) reported 2006 pesticide use statistics that showed continued progress toward less pesticide use statewide. However, strawberry growers increased their reliance the highly toxic, ozone depleting fumigant methyl bromide. Overall statewide pesticide use declined by nearly six million pounds from 2005 to 2006 (from 195.3 million to 189.6 million). While use increased in landscape maintenance, public health and other categories, production agriculture saw a 10 million pound drop. Use of many high-toxicity chemicals, including carcinogens, neurotoxic pesticides and chemicals linked to reproductive effects dropped for the third consecutive year. “DPR works hard to promote least-toxic pest management, and our efforts are paying off,” said DPR director Mary-Ann Warmerdam. “At the same time, we will continue to strive for long-term success in pest management, and we have more work to do.” On the other hand, the Los Angeles Times reports that state strawberry growers, primarily around Oxnard and in the Salinas and Watsonville areas, applied fumigants to 5,000 more acres, using 132 more tons of the chemicals than in the previous year. That is a 9% increase in acreage treated and a 3% increase in tonnage. […]

(Beyond Pesticides, November 27, 2007) While there is a trend towards less pesticide use in Christmas tree production, most trees are still treated with one pesticide or another — many of which are prohibited for residential use. In it’s 2007 survey results, North Carolina State University’s Mountain Horticultural Research and Extension Center, reports that glyphosate was the pesticide applied most commonly. The Center found that almost 90 percent of the state’s tree growers had applied glyphosate last season. The following tables summarize the state’s results, listing the pesticides that are used on at least 5% of the Christmas tree acreage. Nearly 40 different active ingredients are registered for tree production nationwide. Oregon, North Carolina, Michigan, Pennsylvania, Wisconsin, Washington, New York, and Virginia are the nation’s top Christmas tree producing states. Pennsylvania’s Department of Agriculture, which published a list of insecticides for Christmas tree production in February 2007, recommends carbaryl, carbofuran, chlorpyrifos, diazinon, endosulfan, imidacloprid, malathion, permethrin and many more. Many of these pesticides have been “banned” or have always been prohibited in residential settings, however EPA’s registration process and phase-out deals with manufacturers allows continued use on Christmas trees and other agricultural products. For information on the toxicity of these […]

(Beyond Pesticides, November 20, 2007) According to the Pennsylvania Department of Agriculture, as of January 1, 2008, dairy products with labels such as “growth-hormone free” will be illegal in the state. The Pittsburgh Post-Gazette reported that Pennsylvania Secretary of Agriculture Dennis Wolff announced the decision last month after convening a 22-member Food Labeling Advisory Committee to look into false or misleading claims in “absence labeling.”The ruling covers all dairy products sold in the state, forcing some out-of-state manufacturers, in effect, to make Pennsylvania-only packaging. So far, the state Department of Agriculture has notified 19 companies that their labels must change. Of the three principal types of labeling affected by the ruling, getting rid of “growth-hormone free” milk labels has proven most controversial.The PA Department of Agriculture explained its decision in a statement on its website, “[S]ome milk labels contain statements such as ”˜hormone-free,’ but all milk contains hormones. Some labels also claim the absence of synthetic hormones, but there is no scientific test that can determine the truth of this claim.” Organic labeling, Mr. Wolff said, involves a certification process that includes surprise audits, so the department does not currently intend to interfere with it. Some food safety advocates believe […]

(Beyond Pesticides, November 9, 2007) A British group that certifies 80 percent of the country’s organic product recently announced new requirements in order to market produce as organic. The Soil Association will eventually label air-freighted food as organic only if it also meets their fair trade standards. This announcement is part of a growing concern over the impact of air-freight on climate change and the overall carbon footprint of organic agriculture. It introduces “ethical standards” to organic certification, which is more narrowly defined in the United States by production practices like pesticide use. The Soil Association’s long-term goal is to minimize air-freight, but the exception for fair-trade produce is designed to protect poor farmers in developing countries, particularly in Africa, where much of Britain’s organic produce originates. In their press release, the Soil Association said, “Less than 1% of organic imports come to the UK by air. However, 80% of air freighted organic produce coming into the UK is grown in low or lower-middle income countries. Being able to export fresh organic fruit and vegetables provides significant economic, social and local environmental benefits, often for farmers with otherwise very low carbon footprints. For a small number of organic producers there […]

(Beyond Pesticides, November 6, 2007) Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16, 2008 at the University of California, Berkeley. The conference is convened by Beyond Pesticides, Californians for Pesticide Reform (CPR) and Pesticide Action Network North America (PANNA). Session topics include: Children’s health, Farmworker justice, Fair and healthy food, the DDT resurgence, and much more. Check the website for the weekly updates. In addition, veteran stage actress Kaiulani Lee will perform A Sense of Wonder, her one-woman play based on the life and works of Rachel Carson. The play, which is made up of mostly Carson’s own words from letters, journal entries, speeches, not only focuses on Silent Spring, but on aspects of her private life not often examined. Ms. Lee explains, “She [Carson] was very poor…She had nothing. And she changed the course of history.” Registration is $65 for members, $75 for non-members, $175 for business registrants, and $35 for students. Forum registration includes receptions, breakfast and lunch on Saturday and breakfast on Sunday, plus all plenaries, keynotes, workshops and the stage performance of A Sense of Wonder. All food will be organic. Online registration, […]

(Beyond Pesticides, November 5, 2007) Forty-four organizations signed on to a letter to the National Organic Standards Board (NOSB) on October 26, asking the board to protect organic aquaculture standards by prohibiting the USDA’s organic label from being placed on fish raised in open net pens or fed wild fish. Six months ago, the NOSB voted overwhelmingly to temporarily ban the labeling of any fish raised under these circumstances as organic until comments from industry and the organic community on the issue could be heard. During this time, the Aquaculture Working Group issued an Interim Report, which proposes conditions under which wild fishmeal and oil could be used as feed ingredients and open net pen fish farming would be allowed in organic aquaculture. In response to the report’s suggestions, the co-signing organizations conclude that while the farming of herbivorous finfish may be conducted within organic regulations, farming carnivorous finfish (including salmon) in open net cage systems is an inherently flawed farming practice, incompatible with organic principles. “Raising fish in this manner directly contradicts USDA Organic regulations; putting a USDA Organic label on these fish is like trying to force a round peg into a square hole,” said Center for Food […]

(Beyond Pesticides, November 1, 2007) The borough of Fairlawn, New Jersey joined 11 other boroughs in banning pesticides from public play areas. The borough declared its parks pesticide-free and will post a “pesticide-free zone” sign at every playground in the borough. The Record reported that: Volunteers from the New Jersey Environmental Federation canvassed borough neighborhoods last spring asking residents to support the program, spokeswoman Jane Nogaki said. Mayor Steve Weinstein said those residents sent him hundreds of letters. Lisa Lovermi and Randi Willey, who were walking through the park on their lunch break, said they always assumed borough parks were safe, but they thought a sign could help put park users’ minds at ease. “You’d think that a park is supposed to be a natural environment,” Lovermi said. “You wouldn’t think there would be pesticides.” New Jersey limited the use of pesticides on school grounds in 2002. But the recent discovery of dangerous levels of chemicals in the soil next to a Paramus middle school and several other North Jersey schools had many residents questioning the safety of their yards and play areas. Organizers of the pesticide-free park campaign are trying to rally support for a county- or statewide policy. […]

(Beyond Pesticides, October 26, 2007) The organic and sustainable farming communities gave mixed reviews for the farm bill adopted by the Senate Agriculture Committee on October 25, 2007. Groups applauded new funding for the Conservation Security Program and organic farming, as well as the strong livestock competition title and the ban on packer-ownership of livestock, but objected to the complete lack of any meaningful reform to commodity and conservation payment limitations, as well as funding cuts to value-added producer grants and lack of any funding for beginning farmer programs. According to the Sustainable Agriculture Coalition, the Committee bill provides $1.28 billion in additional funding for the landmark Conservation Security Program, sufficient to achieve an 80 million acre program level by 2013. The Coalition represents grassroots farm, rural and conservation organizations from across the country that advocate for public policies supporting the long-term economic and environmental sustainability of agriculture, natural resources and rural communities. “The Senate bill does a good job of revamping the Conservation Security Program, improving on the solid foundation laid in the last farm bill, but simplifying the program and ensuring it will be available on a nationwide, continuous sign-up basis,” said Ferd Hoefner, policy director for the […]