(Beyond Pesticides, June 14, 2023) The exoskeleton of the black soldier fly (BSF; Hermetica illucens) has the potential to be an effective organic fertilizer. A study in the journal Agriculture, Ecosystems & Environment highlights the positive impacts on plant size, flower count, seed production, appeal to pollinators, and resilience to herbivory that the fly’s molted exoskeleton (or exuviae) can have when used as a soil supplement. The use of insect exuviae as an organic alternative to harmful synthetic fertilizers is an important step toward an environment free from chemical contaminants, and BSF are uniquely equipped to contribute to a regenerative organic agricultural system. The study set out to determine the impacts of BSF exuviae on plant growth, resilience to herbivory, and pollination. The scientists divided black mustard plants into four different treatment groups: 1) grown in soil amended with BSF powdered exuviae; 2) control group planted in chemically-treated (conventional) soil; 3) grown in amended soil and subjected to increased herbivory from caterpillars (Pieris brassicae) and aphids (Brevicoryne brassicae); and 4) planted in conventional soil and subjected to increased pest exposure. Scientists measured plant growth, flowering status, seed production, herbivore abundance, and pollinator activity. After three weeks, the supplemented soil grew […]

The introduction of the Agricultural Labeling Uniformity Act in the U.S. House of Representatives, expected to be a part of the Farm Bill negotiations, is raising the specter (yet again) of undermining local and state authority to protect the health of their residents from pesticides—effectively overturning decades of Supreme Court precedent.

(Beyond Pesticides, June 28, 2023) An autopsy report from the Broward County Medical Examiner’s office in Florida found that acute exposure to the fumigant sulfuryl fluoride resulted in the death of two pest control workers from Pompano Beach. After the fumigation of a Pompano Beach warehouse in April, three workers fell ill, and two died after pesticide application. The highly toxic chemical can be used by the chemical pest control industry for killing termites, powder post beetles, old house borers, bedbugs, carpet beetles, moths, cockroaches, rats, and mice. In addition to being highly acutely toxic, sulfuryl fluoride, as a fluoride compound, can cause various chronic adverse health effects, including cancer, endocrine disruption, neurotoxicity (reduced IQ), and reproductive damage. This case represents the broader issue of how toxic chemical compounds can enter the body, causing physiological damage. In fact, just last March 2023, a case report article published in Frontier in Public Health confirms one of the first reported deaths from inhalation of the fumigant 1,3-dichloropropene (1,3-D or Telone) during work, resulting in acute renal (kidney) failure, hyperkalemia (high potassium levels in the blood), and brain edema (swelling). Considering over 300 environmental contaminants and their byproducts, including pesticides, are chemicals commonly present in human blood and urine samples, toxicity risk increases when entering the […]

(Beyond Pesticides, June 26, 2023) In view of EPA’s failure to protect pollinators from pesticides, the lives of those essential insects, birds, and mammals are increasingly dependent on state and local laws that under threat of U.S. Congressional action in the upcoming Farm Bill. Tell Congress: Don’t allow the Farm Bill to preempt state and local laws. The Farm Bill covers many areas—ranging from the supplemental nutritional assistance program (SNAP) to trade—and one provision that the pesticide industry would like to include is preemption of local authority to restrict pesticide use. This attack on local governance  would undercut the local democratic process to protect public health and safety, especially important in the absence of adequate federal protection of the ecosystems that sustain life. As Congress drafts the 2023 Farm Bill, there is an opportunity for many topics—good and bad—to be introduced. Dating back to Franklin D. Roosevelt’s New Deal of the 1930s, which addressed threats posed by the Great Depression and drought, the Farm Bill is an omnibus bill passed every five years. It is designed to secure a sufficient food supply, establish fair food prices for both farmers and consumers, and protect the soil and other natural resources on […]

(Beyond Pesticides, June 23, 2023) Pollinators are especially important to the ecosystem. They pollinate plants by going from flower to flower and transferring pollen. Without pollinators, availability would be severely limited or cut off to many delicious foods, such as apples, almonds, cherries, blueberries, pumpkins, and many others. Many types of pollinators, like honey bees, bumble bees, and butterflies, are declining due to loss of habitat, widespread use of toxic pesticides, parasites, and disease. Help these important beneficial creatures by Not using toxic pesticides Planting pollinator habitats, like colorful flowers, gardens, and trees Telling your friends and family all about the importance of pollinators. Wild and Managed Bees Wild and managed bees play a crucial role in the global food system. About two-thirds of the world’s most important crops benefit from bee pollination, including coffee, cacao, and many fruits and vegetables. Wild pollination is becoming increasingly important with the growing instability of managed honey bee colonies. According to one study, wild bees’ agricultural value is now similar to that of honey bees, which are no longer considered wild in many regions due to their intense management. While many may prefer butterflies and birds to pay a visit to their gardens […]

(Beyond Pesticides, June 22, 2023) Since the early twentieth century, ‘migratory’ beekeepers have provided a critical service to U.S. agriculture by moving their hives seasonally to pollinate a variety of crops. Annually, commercial beekeeping adds between $15 and $20 billion in economic value to agriculture, which is a major industry in the United States, with 21.1 million full- and part-time jobs related to the agricultural and food sectors—10.5 percent of total U.S. employment. Before insects and pollinators like bees evolved to pollinate, pollination occurred through the wind, scattering the pollen from the plants and landing on other flowers that could reproduce. However, commercial pollination services contribute to increased yields. Without commercial pollination, food prices would rise, the farm sector would suffer globally, and the security and variety of the food supply would diminish. With the wild insect pollinator populations already in serious decline, commercial, migratory beekeeping is more than ever a vital piece of the agricultural economy. With pollinator decline, as an integral part of worldwide biodiversity collapse and the “insect apocalypse,” commercial beekeepers face collapse as well. The United Nations states that 80 percent of the 115 top global food crops depend on insect pollination, with one-third of all U.S. crops depending on pollinators, according to the U.S. […]

(Beyond Pesticides, June 21, 2023) Pollinators––bees, butterflies, birds, bats, and other organisms––make a critical contribution to plant health, crop productivity, and the preservation of natural resources. However, pesticides consistently act as a key contributor to dramatic pollinator declines. Much research attributes the decline of insect pollinators over the last several decades to the interaction of multiple environmental stressors, from climate change to pesticide use, disease, habitat destruction, and other factors. Roughly a quarter of the global insect population has disappeared since 1990, according to research published in the journal Science. Monarchs are near extinction, and beekeepers continue to experience declines that are putting them out of business. We continue to lose mayflies, the foundation of many food chains, and fireflies, the foundation of many childhood summer memories. The declines in many bird species likely have close links to insect declines. Recent research finds that three billion birds, or 29% of bird abundance, have been lost since the 1970s. In a world where habitat loss and fragmentation show no sign of abating, scientists have concluded that the globe cannot afford to continue to subject its critically important wild insects to these combined threats.  Clean air, water, and healthy soils are integral to ecosystem function, interacting between Earth’s four main spheres (i.e., hydrosphere, […]

(Beyond Pesticides, June 16, 2023) Juneteenth is a celebration of freedom for the last 250,000 enslaved people in Galveston, Texas, but it is also a reminder that justice has not historically been “swift” or complete for Black Americans. The holiday commemorates the abolition of slavery in Texas on June 19, 1865, two and a half years after the Emancipation Proclamation.  According to a 2022 Gallup Poll, 40 percent of Americans know “a little bit” or “nothing at all” about Juneteenth. While this is a significant improvement in comparison to the 60 percent for the aforementioned metric in the previous year (when the holiday was federally recognized), greater public awareness is needed. This holiday is a time for individuals and organizations to acknowledge and reflect on their past and current actions or inactions that perpetuate systemic racism. As known from the history books, the Emancipation Proclamation was signed on January 1, 1863, and the civil war ended on April 9, 1865. Juneteenth is a lesser-known anniversary commemorating the emancipation of enslaved people who received news of their freedom two and a half years after Abraham Lincoln’s freedom proclamation. While the technologies in the 19th century had a much slower travel time, […]

(Beyond Pesticides, June 12, 2023) In view of the urgent need to enact a transformation to organic agriculture in order to address existential threats to human health, climate, and biodiversity, U.S. Senator Peter Welch (VT) and U.S. Representatives Jimmy Panetta (CA-19) and Alma Adams (NC-12) have introduced Senate and House versions of the Opportunities in Organic Act to reduce cost-barriers, expand access to new markets and resources, and provide support and training. >>Tell your U.S. Representative and U.S. Senators to cosponsor H.R. 3650 and S. 1582, the Opportunities in Organic Act. Thank those who are current cosponsors. Although some existing programs support organic agriculture, transition, and research, they do not level the playing field for organic producers and do not adequately or holistically meet their needs. Organic certification costs and processes remain a barrier for many, and most producers have limited access to organic-specific technical assistance or mentorship – especially in regions with smaller organic sectors. The Opportunities in Organic Act will expand the existing National Organic Certification Cost-Share Program to reduce these barriers and better serve organic producers. The Opportunities in Organic Act has three major components: Organic Certification Cost-Share. The Opportunities in Organic Act will modernize reimbursements for organic certification, […]

(Beyond Pesticides, June 6, 2023) Government agencies in Hawaii are making preparations to release a small parasitoid in an attempt to control infestations of coffee berry borer (CBB) in the state, according to a release published by the University of Hawaii.  “This biological control agent has the potential to make significant positive economic impacts in the Hawaiʻi coffee industry, and offers an environmentally safe way to manage CBB,” says Mark Wright, PhD, professor at UH. “The Hawaiʻi coffee industry is economically and culturally significant, and we hope that this work will improve the lives of many people associated with the industry.” The planned release comes at a time of increasing interest in nontoxic biological pest management as a means of reducing the harmful effects of industrially produced pesticides. As early as fall 2023, the U.S. Department of Agriculture’s Agriculture Research Service (USDA ARS) and UH’s Department of Plant and Environmental Protection Services plan to release thousands of parasitic wasps throughout coffee growing areas in Maui, O’ahu and the Big Island. The parasitoid in question is Phymastichus coffea, a wasp that lays its eggs in the abdomen of coffee berry borers. According to researchers, the wasp becomes attracted to the coffee […]

Eco-Friendly Parks for All (EFPA)*, a coalition of environmental, public health and political action organizations, has teamed up with Beyond Pesticides, New York City Parks and Recreation Department, and Stonyfield Organic Yogurt to celebrate the success of pilot organic land management programs at eight sites across the five boroughs. 

(Beyond Pesticides, April 26, 2023) Organic methods of honey bee management are just as or more effective than conventional, chemical-intensive management systems, according to research published this month in the journal Scientific Reports by a team of Penn State scientists. This finding is important as managed pollinators continue to be under stress primarily from pesticide exposure, but also other factors, such as disease, pests, climate change, and habitat loss. In this context, beekeeping management practices can mean the difference between a colony thriving, surviving, or declining. “Beekeeping management is a key aspect of honey bee health because it can help mitigate some of the negative effects caused by these stressors,” said study co-author Robyn Underwood, PhD, of Penn State Extension. “For example, supplemental feeding can mitigate a lack of flowering plants nearby for foraging, and beekeepers can manage pests such as Varroa mites with cultural, mechanical and chemical control practices.” Scientists developed protocols to test different beekeeping management systems through participatory science. Thirty beekeepers were invited to work with scientists using protocols on experimental design, applying three different management approaches: i) conventional chemical; ii) organic; and iii) management without inputs. “We wanted to replicate what beekeepers were doing in their […]

(Beyond Pesticides, April 24, 2023) It is well-known that trees and other plants help fight climate change by sequestering carbon in their wood and roots—especially when they are allowed to grow continuously. However, plants help in other ways as well.  Plants—especially trees—also moderate the climate through their participation in the water cycle. And when the weather is hot and dry, they hold the soil, preventing dust bowl conditions. In the 1930’s, the U.S. Forest Service, Civilian Conservation Corps, and the Works Progress Administration, together with local farmers, planted more than 220 million trees, developing 18,000 miles of windbreaks on the Great Plains. Unfortunately, those windbreaks are now endangered by the same economic impetus that helped create the Dust Bowl—making more room for economically valuable crops.  Tell your U.S. Representative and Senators to address climate change in the Farm Bill by incorporating a large-scale, national transition to certified organic agriculture and restoration and resilience strategies that prohibit the use of petrochemical pesticides and fertilizers. Tell Secretary of Agriculture Vilsack to implement the NOSB recommendation to remove incentives to convert native ecosystems to organic farms.    Organic farming helps resist climate change in several ways. Regenerative organic farming sequesters carbon in the soil. Organic […]

(Beyond Pesticides, April 20, 2023) This Earth Day (Saturday, April 22, 2023), Beyond Pesticides urges individuals to spread awareness of the toxic pesticides that poison people and the environment and the safe alternatives that are available to safeguard communities and the surrounding environment. On Earth Day, reflecting on the beauty and wonder of the natural world highlights the importance of restoration and preservation to maintain the planet’s intricate web of life. However, the natural world on which life depends is under dire threat as the dependence on toxic chemicals (e.g., pesticides) enables ongoing environmental contamination. Mechanized and industrial human activity perpetuates ongoing toxic chemical contamination, resulting in massive die-offs of beneficial organisms, increased rates of autoimmune diseases, endocrine disrupting and transgenerational chemical effects, and widespread pollution of our air and waterways. Beyond Pesticides, has the tools needed to increase environmental awareness in your community. Therefore, this Earth Day, Beyond Pesticides continues to advocate for the adoption of organic practices and policies that alleviate threats to ecosystems and enhance biodiversity. Michigan State University professor Thomas Dietz, Ph.D. highlights, “Continuing the successes of environmentalism—an integration of science, a concern with human well-being and justice, and a recognition of the need to consider […]

(Beyond Pesticides, April 18, 2023) Crop diversification is effective at reducing pest abundance in growing climates across the globe, according to a meta-analysis published this month in the Journal of Applied Ecology. The meta-analysis, which includes a review 44 field studies from six continents, provides greater weight to approaches that work with natural processes, rather than those focused on human-made chemical sprays for pest management. Within the studies reviewed, researchers aimed to understand the associational effects that resulted in either associational resistance (a decrease) or associational susceptibility (an increase) in insect herbivores on the primary crop being grown. Researchers reviewed a range of variables, comparing pest numbers in monocultures vs bicultures, evaluating whether the pest is a generalist or specialist, how it feeds (checking or piercing/sucking), its origin (native/non-native), as well as climate, crop type (only onions, brassicas, cotton, and cucurbits were evaluated), plot size, and the experimental design within each particular study.   In sum, the review represents one of the most comprehensive evaluations of intercropping to date. And the results confirm the benefits many farmers and gardeners across the world have found anecdotally in their own plots. “Overall, intercropping proved to be very effective against pests, but it did […]

(Beyond Pesticides, April 17, 2023) In celebration of Earth Day and its sixth annual Ladybug LoveSM  campaign throughout the month of April, Natural Grocers is supporting Beyond Pesticides. The campaign celebrates insects that play a crucial role in food supply stability, and regenerative farming practices that use ladybugs and other beneficial insects instead of harmful synthetic pesticides to control pests. Natural Grocers will donate $1 to Beyond Pesticides for each person who pledges (including renewals, so do it again even if you pledged last year) “not use chemicals that harm ladybugs and other beneficial insects on their lawn or garden, and to support 100% organic produce.” Even if you have signed the pledge in previous years, please take moment to sign! You do not need to shop at Natural Grocers to sign, but it’s a great store to shop at, if there’s one in your area!  Sign the Ladybug Pledge and support Beyond Pesticides. In partnership with major retailers like Natural Grocers and Stonyfield Organic, the Beyond Pesticides’ Parks for a Sustainable Future program provides in-depth training to assist community land managers in transitioning two public green spaces to organic landscape management, while aiming to provide the knowledge and skills […]

(Beyond Pesticides, April 3, 2023) The National Organic Standards Board (NOSB) has opened its public comment period, with comments on organic standards due by 11:59 pm EDT April 5. April 5 is also the deadline for registering for the upcoming public comment webinar on April 18 and 20, which precedes the online meeting April 25-27—in which the NOSB deliberates on issues concerning how organic food is produced. Written comments must be submitted through Regulations.gov. As always, there are many important issues on the NOSB agenda this Spring. For a complete discussion, see Keeping Organic Strong (KOS) and the Spring 2023 issues page, where you can find Beyond Pesticides’ comments on all issues facing the NOSB at this meeting. In the spirit of “continuous improvement,” we urge you to submit comments (please feel free to use our comments on the KOS page) that contribute to an increasingly improved organic production system. If you have already submitted comments on the key issues we have suggested (below), please take a look at the Beyond Pesticides’ KOS page and pick an issue to comment on. (The public is welcome to cut-and-paste from the Beyond Pesticides’ comments posted on its KOS page.) Here are some […]

(Beyond Pesticides, March 27, 2023) In a move labeled “risk mitigation”—that is, mitigation of the risk to its shareholders—Bayer-Monsanto announced in 2021 that it would phase out Roundup™ products containing glyphosate for the residential lawn and garden market as of January 2023. In taking this action, Bayer-Monsanto is making no admissions, and glyphosate products will still be available to farmers. However, Lowe’s and Home Depot are still selling the glyphosate-based lawn and garden products. Tell Lowe’s and Home Depot to eliminate Roundup™ and other toxic pesticides, promote organic practices, and sell organic compatible products.  In fact, since this is a voluntary reformulation, and Bayer-Monsanto has decided its own timing, the company cannot be held accountable to anything. The company could change its mind, and stores can continue to sell the glyphosate-based products as long as they want. And keep in mind that replacement versions of Roundup™ products are also toxic. Roundup® Dual Action, for example, contains the following active ingredients: triethylamine salt of triclopyr, fluazipop-P-butyl, diquat dibromide, and ammonium salt of imazapic. Thus, Bayer/Monsanto announces that it is changing the formulation of Roundup and moving away from glyphosate, while continuing to sell Roundup™ products formulated both with and without glyphosate—leaving consumers unaware of their risks. The U.S. Environmental Protection Agency (EPA) has […]

(Beyond Pesticides, March 21, 2023) Placing honey bee hives in agricultural areas creates stress that leads to microbial imbalances, according to research published in Scientific Reports by Croatian scientists this month. The research highlights the fragility and absurdity of chemical-driven agricultural systems dependent upon both pollinators and products that harm or kill off these sensitive species. While regulators in the United States continue to prop up unsustainable practices, more and more consumers are seeking out and engaging with the key alternative to this system by supporting organic farms and foodstuffs at their farmers market and grocery store. Scientists began by creating 33 colonies from three apiaries within an agricultural region in Croatia, utilizing four brood frames, two honey frames, and mated queens. Of these 33 newly created hives, 22 were relocated to a separate agricultural region, and 11 were placed roughly six miles away from a nature preserve and considered a semi-natural area. A separate group of 10 hives that had been established on a small island (Unije, Croatia) in the Adriatic Sea were included in the study in order to represent a completely natural location. After roughly two weeks of colony formation, scientists collected samples to represent the multiple […]

(Beyond Pesticides, March 20, 2023) As a means of taking on the challenges of health threats, biodiversity collapse, and the climate emergency, the review and updating of organic standards requires the public involvement in the current public comment period. This is required to keep organic strong and continually improving. The National Organic Standards Board (NOSB) is receiving written comments from the public through April 5, 2023. This precedes the upcoming public comment webinar on April 18 and 20 and deliberative hearing April 25-27—concerning how organic food is produced. Sign up for a 3-minute comment to let U.S. Department of Agriculture (USDA) know how important organic is at the webinar by April 5. Written comments must be submitted through Regulations.gov. by 11:59 pm EDT April 5. Links to the virtual comment webinars will be provided approximately one week before the webinars. The NOSB is responsible for guiding USDA in its administration of the Organic Foods Production Act (OFPA), including the materials allowed to be used in organic production and handling. The role of the NOSB is especially important as we depend on organic production to protect our ecosystem, mitigate climate change, and enhance our health. The NOSB plays an important role […]

(Beyond Pesticides, March 15, 2023) In a move that will improve land access for Mauiʻs organic farmers, Maui County Council passed Bill 160 (Kula Agricultural Park Phase I Expansion Area),  reserving 262 acres in the Kula Agricultural Park for practices that comply with the Organic Foods Production Act and USDA organic standards, and removing barriers in the application process in favor of emerging farmers. Councilmember Gabe Johnson, chair of the Agriculture, Diversification, Environment and Public Transportation Committee, sponsored the bill. “Regenerative agriculture is a forward-thinking system that works to nurture soil, protect water resources and biodiversity, and combat climate change,” said Mr. Johnson. “We need to create an environment that supports our farmers and agriculture economy.” Maui County currently has an operational 445 acre Agriculture Park, available for lease at the affordable rate of $100 per acre per month. All users of the current Agriculture Park practice chemical-intensive methods, making it an unsuitable area for organic farmers. In 2018, Maui County purchased an additional 262 acres to expand the Agriculture Park, and Bill 160 reserves the expansion area for organic practices, giving organic farmers the same opportunity for affordable land access. The Kula Agriculture Park expansion will be available for […]

(Beyond Pesticides, March 1, 2023) Fungicides sprayed on chemically farmed strawberries reduce their flavor quality, according to research published in the Journal of Agricultural and Food Chemistry this week. This explanation is a major insight for frustrated consumers who may remember when the strawberries sold at retail contained deeper, more complex flavors. As the agrichemical industry claims that dangerous pesticides are needed to grow food to feed the world, it is evident these practices health and environmental hazards, but also affect the quality of the food grown. As savvy shoppers and gardeners already know, buying and growing organic addresses this range of issues, improving flavor while protecting wildlife and public health. Scientists developed their study to better understand the mechanisms leading to flavor deterioration by growing strawberry plants in a greenhouse with chemical-intensive practices, including the use of synthetic fertilizers. One group was treated with the fungicide boscalid, another with the fungicide difenconazole, and a control group received no spray. Fruits were sprayed beginning at the green, small fruit stage, a total of two times, and collections from each group were taken at the white, turning, and red fruit stage (zero, three, and seven days after the second pesticide application). […]

(Beyond Pesticides, February 24, 2023) Among the solutions to the dire state of global biodiversity is, Civil Eats reports, perennial agriculture, which improves biodiversity both on- and off-farm. Increased adoption of perennial cropping provides critical on-farm habitat for many kinds of pollinators, insects, birds, and myriad additional creatures. Below ground, where plant roots remain active year-round, perennials create far-richer ecosystems for microbial communities and fungal networks. Planting annual crops — and often, the same ones year after year across huge swaths of acreage, as conventional agriculture generally does — leads to multiple bad outcomes: intensive synthetic pesticide and fertilizer use and the harms that flow from them; poor soils; erosion; inefficient holding and use of water; depleted carbon capacity; and a denuded above-soil landscape and diminished microbial, fungal, and nutrient environment below. Thus, perennial cropping boosts on-farm biodiversity as noted, and benefits off-farm biodiversity by reducing the unsavory impacts, on the broader environment, of traditional, chemically intensive, monoculture farming. Biodiversity loss has emerged in the past decade as yet another crisis humanity faces — one that continues to go unaddressed at the level the loss requires. Beyond Pesticides has written extensively about the crisis and the central solution of ending […]