(Beyond Pesticides, July 22, 2019) The U.S. Environmental Protection Agency (EPA) will permit the continued use of a known neurotoxic insecticide on the food the Americans eat, the agency announced yesterday in response to a lawsuit filed by public health groups. Health advocates say the move to continue chlorpyrifos use is the latest example of the agency working to protect the profits of industry over the health of Americans. “By allowing chlorpyrifos to stay in our fruits and vegetables, Trump’s EPA is breaking the law and neglecting the overwhelming scientific evidence that this pesticide harms children’s brains,” said Patti Goldman, an attorney for Earthjustice. “It is a tragedy that this administration sides with corporations instead of children’s health.” Under a lawsuit filed in the 9th Circuit US Court of Appeals, EPA had 90 days to provide a justification for why the pesticide should remain on the market. EPA denied the petition yesterday, and rather than providing positive justification for continued use of the chemical, attacked the sound science claimants urged the agency to consider as “not…valid, complete, and reliable.” In the absence of EPA action, several states are leading in the protection of their residents by rejecting the agency’s determination regarding […]

(Beyond Pesticides, May 20, 2019) The bans of chlorpyrifos in three important agricultural states show the support for a ban of the chemical nationwide. Hawai’i banned chlorpyrifos a year ago with a unanimous vote of the legislature. New York and California banned it this month. States have been pursuing bans since the Environmental Protection Agency rescinded its proposed ban in 2017. Tell Your Governor to Ban Neurotoxic Pesticides and Support Organic; Send Thanks to Your Governor in Hawai’i, New York, and California Like other organophosphate pesticides, chlorpyrifos has been linked to damaging and often irreversible health outcomes in workers, pregnant women, and children. A widely used pesticide, agriculture companies annually spray six million pounds on crops like citrus, apples, and cherries.  In the same family as Sarin gas, the substance was initially developed prior to World War II as a chemical weapon. It can overstimulate the nervous system to cause nausea, dizziness, and confusion. With very high exposures (accidents or spills), it can cause respiratory paralysis and even death. When applying the chemical to fields, workers must wear protective garments such as respirators. Workers are then blocked from entering the fields from 24 hours up to 5 days after application due to the chemical exposure risk. A group of leading toxics […]

(Beyond Pesticides, May, 7, 2019) Last week, the New York State legislature voted to phase out and eventually ban the use of the neurotoxic insecticide chlorpyrifos. The vote, 44-18 in the state Senate and 94-50 in the Assembly, is still awaiting the Governor’s signature, who is expected to sign the measure. As evidence of harm continues to accumulate, scientists have called for a ban, and a legal case works its way through the courts, pressure is mounting on the U.S. Environmental Protection Agency (EPA) to once and for all remove this harmful pesticide from use. New York’s legislation sets implementation dates that leapfrog a similar law banning chlorpyrifos that passed in Hawai’i last year. Although Hawai’i’s law takes effect beginning in July of this year, the state may provide temporary use permits for the chemical until December 2022. New York also phases in restrictions, first prohibiting aerial applications beginning January 2020, then prohibiting all use except on apple trees starting January 2021. The chemical will be completely banned for use in New York in December 2021. Chlorpyrifos is a highly toxic insecticide that has been linked to damaging and often irreversible health outcomes, particularly for pregnant mothers and their children, […]

(Beyond Pesticides, April 24, 2019) On April 19, the U.S. Court of Appeals for the 9th Circuit ordered the U.S. Environmental Protection Agency (EPA) to provide a justification for why chlorpyrifos, a neurotoxic insecticide commonly used in agriculture, should remain in the U.S. market. The EPA has 90 days to comply. Chlorpyrifos has been linked to damaging and often irreversible health outcomes in workers, pregnant women, and children. Low levels of exposure early in life can lead to increased risk of learning disabilities including lowered IQ, developmental delay, and attention deficit/hyperactivity disorder (ADHD). Farmworkers and their children are disproportionately affected by the use of this chemical because they are exposed at work, home, and even at school. “While we are moving forward, the tragedy is that children are being exposed to chlorpyrifos, a pesticide science has long shown is unsafe,” said Earthjustice Attorney Patti Goldman in a statement. “We hope Trump’s EPA finally decides to protect the future of countless children and the health of millions of farmworkers.” The battle against chlorpyrifos has been long and drawn out, though there has been significant movement in the last few months. Beyond Pesticides has put together a brief timeline of events: A […]

(Beyond Pesticides, April 8, 2019) Officials in Europe and the U.S. focus on banning problem pesticides, raising concerns about their replacements in the face of pesticide-intensive management strategies, while organic advocates call for a systems change in land management. In reference to widespread community bans of Roundup/glyphosate, Cary Gillam, author of Whitewash, told last year’s Beyond Pesticides’ Forum, “Glyphosate is the poster child for the bigger pesticide problem.” She continues, “If it goes away tomorrow, we are not okay.” Because of this, Beyond Pesticides has strategically sought to transform our country’s approach to pest management, both agricultural and residential/structural, by eliminating a reliance on pesticides and advancing organic management practices that do not rely on toxic inputs. This Daily News Blog post offers updates on progress in the European Union (EU), in the U.S. Congress, and in communities and sates nationwide. The EU is poised to ban clorothalanil, a commonly used — and highly toxic — organochlorine fungicide, The Guardian reported, in mid-to-late May 2019. After a review by the European Food Safety Authority (EFSA), EU states voted to approve a ban. EFSA identified as a chief safety concern the possibility that breakdown products (metabolites) of the compound may cause damage […]

(Beyond Pesticides, March 28, 2019) A set of documents obtained by the Center for Biological Diversity reveals that the Trump administration has known for over a year – and actively concealed – that the organophosphate insecticide chlorpyrifos jeopardizes the existence of 1,399 endangered species. Top officials at the U.S. Department of the Interior, including Acting Secretary David Bernhardt, were privy to and prevented the release of a “biological opinion,” completed by the Fish and Wildlife Service (FWS) in 2017, which contains a full analysis of the extensive environmental impacts wrought by three organophosphate insecticides. While chlorpyrifos is the worst of the three, the censored biological opinion includes similarly concerning findings for two other organophosphate pesticides, malathion and diazinon, which are currently jeopardizing 1,284 and 175 species, respectively. The U.S. Environmental Protection Agency (EPA) has determined that that all organophosphates have a common mechanisms of effect and therefore the multiple exposures to these pesticides lead to a cumulative risk. “It’s outrageous that Trump, Bernhardt and the industry hacks inhabiting this administration are speeding the extinction of nearly 1,400 endangered species by refusing to take any action on chlorpyrifos,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity […]

(Beyond Pesticides, March 27, 2019) Exposure to commonly used pesticides in the womb and during the first year of life is linked to a higher risk of developing autism, according to the study, “Prenatal and infant exposure to ambient pesticides and autism spectrum disorder in children: population based case-control study,” published in the journal BMJ last week. Although the study does not reveal a causal link, it adds to previous literature highlighting autism risks from pesticide exposure, and reinforces calls to limit pesticide exposure during early life critical windows of vulnerability. The authors note their findings “support the need to avoid prenatal and infant exposure to pesticides to protect the developing child’s brain.” Researchers used data from California’s records of autism disorder diagnosis and birth rates from 1998 to 2010. Roughly thirty-five thousand healthy patients acted as a control, while scientists identified nearly three thousand patients with an autism diagnosis, of which 445 also displayed a co-occurring intellectual disability. Data was then drawn from California’s pesticide use recording database, and eleven pesticides (glyphosate, chlorpyrifos, diazinon, acephate, malathion, permethrin, bifenthrin, methyl bromide, imidacloprid, avermectin, and myclobutanil) were analyzed for their use within 2000 meters (1.25 miles) of the homes of those […]

(Beyond Pesticides, February 15, 2019) A study, published in January 2019 in the journal Environmental Health, demonstrates that consumption of organic foods reduces significantly the levels of synthetic pesticide residues in the bodies of U.S. children and adults. Pesticide residues are found four times as frequently in conventionally grown food as in organically produced foodstuffs. Although the number of subjects in this study was relatively small, the results point to the importance of organics, and add to the evidence that organic food production and consumption are key to protecting human health. Study subjects comprised members of racially diverse families — from Oakland, Minneapolis, Baltimore, and Atlanta — who did not typically consume an organic diet. Study participants, ages 4 to 52, ate their typical diet of conventionally grown foods for five days; for the following six days, they switched to a certified organic diet (provided by researchers) for consumption at home, work, school, or daycare, including all foods and beverages other than water. Urine samples were gathered prior to the “organic” days, and first thing on the morning after those six days. Fourteen different pesticides and metabolites were present in all participants’ urine in the “pre-organic” analysis; following the organic diet […]

(Beyond Pesticides, February 13, 2019) Friends of the Earth (FOE) released a report last week again showing pesticide residues in the food supply. The report, Toxic Secret, found store and name brand foods produced and sold by the top four U.S. food retailers — Kroger (NYSE:KR), Walmart (NYSE: WMT), Costco (NYSE:COST) and Albertsons — contain residues of toxic pesticides linked to a range of serious health and environmental problems. Among the pesticides found is the herbicide glyphosate, confirming residue testing results found in numerous studies. Glyphosate, the active ingredient in Roundup, has has been detected in popular foods, including “100% pure” honey, Doritos, Oreos, Goldfish, Ritz Crackers, German beers, California wines, and UK bread. Glyphosate has been ranked as potentially cancer causing in humans and adversely affects the human gut microbiome. See Residue Testing Find More Glyphosate in Popular Cereals. The FOE study finds that oat cereals, apples, applesauce, spinach and pinto beans at the retailers contained detectable amounts of glyphosate, organophosphates and neonicotinoids. The average level of glyphosate found in cereal samples (360 parts per billion) was more than twice the level set by scientists at Environmental Working Group for lifetime cancer risk for children. The average level of glyphosate found in pinto beans (509 ppb) was more […]

(Beyond Pesticides, January 22, 2019) Earlier this month, U.S. Representative Nydia Velásquez (D-NY) introduced The Ban Toxic Pesticides Act, H.R.230 which bans the insecticide chlorpyrifos from commerce. Chlorpyrifos is a toxic chemical that has been linked to damaging and often irreversible health outcomes in workers, pregnant women, and children. As a result of a revised human health risk assessment, the Environmental Protection Agency (EPA) developed a regulation to ban chlorpyrifos in 2016. Under the Trump Administration, the EPA has taken steps to reverse the regulation. “It’s unconscionable for EPA to turn a blind eye as children and workers are exposed to this poison,” Velázquez said.  “If the EPA won’t do its job when it comes to chlorpyrifos, then Congress needs to act – and do so quickly.” Ask your U.S. Representative to Co-Sponsor H.R. 230 to Stop the Use of the Toxic Insecticide Chlorpyrifos, which Is Damaging Children’s Brains.  Chlorypyrifos is a widely used pesticide. Agriculture companies annually spray 6 million pounds of the substance on crops like citrus, apples, and cherries.  In the same family as Sarin gas, the substance was initially developed prior to World War II as a chemical weapon. It can overstimulate the nervous system to cause […]

(Beyond Pesticides, December 4, 2018) In mid-November, the state whose agricultural operations used more than 900,000 pounds of chlorpyrifos in 2016 (down from two million pounds in 2005) moved to establish some temporary restrictions on its use. Regulators at the California Department of Pesticide Regulation (CDPR) issued interim restrictions on the compound while the agency works on a formal regulatory process to list chlorpyrifos as a “toxic air contaminant” and develop permanent restrictions on its use. A neurological toxicant, chlorpyrifos damages the brains of young children: impacts of exposure, even at very low levels, include decreased cognitive function, lowered IQ, attention deficit disorder, and developmental and learning delays. It was slated to be banned for food uses by the U.S. Environmental Protection Agency (EPA) last year, but the decision was reversed by the Trump administration. The interim measures in California include: banning aerial application of chlorpyrifos; ending its use on many crops — except for those determined to be “critical” by virtue of there being few, if any, alternatives (as determined by the University of California Cooperative Extension and listed on DPR’s website); establishing a quarter-mile buffer zone for 24 hours after any application of the pesticide; and requiring a 24/7/365, 150-foot […]

(Beyond Pesticides, November 20, 2018) Scientific conclusions used to support the registration of the insecticide chlorpyrifos were flawed and omitted key health impacts, according to a fresh analysis of the original data by a team of independent scientists from northern Europe and the U.S. This re-review not only casts further doubt on the safety of the neurotoxic chlorpyrifos, it highlights a major flaw within federal pesticide regulation that allows pesticide producers to submit their own safety evaluations to the U.S. Environmental Protection Agency without public oversight. “One conclusion we draw is that there is a risk that the results of industry-funded toxicity tests are not reported correctly,” says co-author Axel Mie, PhD. “This makes it difficult for the authorities to evaluate the pesticides in a safe and valid way.” In both the U.S. and European Union, pesticide producers contract with laboratories to perform required safety tests of active ingredients they hope to register for use. While these studies are generally considered ‘confidential business information’ and not available to the public, using Swedish freedom of information laws, researchers were able to obtain two key studies relating to the developmental neurotoxicity of chlorpyrifos. Although not disclosed within the study, it is well […]

(Beyond Pesticides, November 2, 2018) A group of leading toxics experts, who published a paper in the journal PLOS Medicine on their research on organophosphate exposure during pregnancy and impacts on child development, are calling for a ban on organophosphate pesticides. The study evaluates current science on the risks of this class of compounds, produced by Corteva Agriscience (formerly Dow AgroSciences); its conclusions warn of the multitude of dangers of organophosphates for children, and makes recommendations for addressing these risks. The experts conclude that: (1) widespread use of organophosphate (OP) pesticides to control insects has resulted in ubiquitous human exposures; (2) acute exposures to OPs is responsible for poisonings and deaths, particularly in developing countries; and (3) evidence demonstrates that prenatal exposures, even at low levels, put children at risk for cognitive and behavioral deficits, and for neurodevelopmental disorders. Among the authors’ recommendations are these: Governments and subsidiary agencies, including the Environmental Protection Agency (EPA), should phase out chlorpyrifos and other organophosphate pesticides; ban non-agricultural uses of OP pesticides (including in household products); monitor watersheds and drinking water sources of human exposure; promote the use of integrated pest management (IPM) through incentives and training; and establish pesticide use and illness reporting […]

(Beyond Pesticides, October 22, 2018) The California Department of Pesticide Regulation (DPR) is accepting comments on its proposal to classify chlorpyrifos as a toxic air pollutant. The classification would require DPR to develop control measures that adequately protect public health. What happens in California affects all of us because products of California agriculture are available all over the country –and the world. In addition, policies set by the state of California are often examples for other states and the federal government. Tell California Department of Pesticide Regulation to ban chlorpyrifos. California’s Office of Environmental Health Hazard Assessment (OEHHA) states: Under the Toxic Air Contaminant Identification and Control Act (AB 1807, Chapter 1047, Statutes of 1983) and its implementing regulations (Title 3, California Code of Regulations, Section 6864), one of the criteria for identifying a pesticide as a TAC is if its concentration in the air exceeds one-tenth of the level that has been determined to be adequately protective of human health. The draft TAC document shows that bystanders can be exposed to modeled air concentrations of chlorpyrifos that exceed one-tenth the protective level, and thus meet the criteria for TAC identification. OEHHA’s findings below serve to reinforce this overall conclusion, and […]

(Beyond Pesticides, October 18, 2018) Pesticide residue doesn’t announce itself –it isn’t colored, it doesn’t glow or reflect light, and after an initial application doesn’t put out a discernible odor – but it is likely ubiquitous in rural U.S. homes, according to a study published by Cornell University researchers late last month. The study is a warning specifically to households with young children, who are at increased risk of health effects from even minute levels of pesticide exposure. “Numerous health problems occur from exposure to pesticides, such as cancer, birth defects, leukemia and ocular [vision-related] toxicity, among a number of other health issues,” said Joseph Laquatra, PhD, coauthor of the research. “Households with crawling toddlers should be concerned, as toddlers will accumulate pesticide residues on their hands and then ingest them due to hand-to-mouth behaviors.” Researchers focused in on 132 households in rural counties of New York State that agreed to test for pesticide residue inside their home. Wipe samples were collected from both carpeted and non-carpeted areas, and tested for pesticides used commonly as part of agricultural production in the region. The pesticides analyzed included 15 compounds ranging from organophosphates like chlorpyrifos and malathion, to synthetic pyrethroids like resmethrin, […]

(Beyond Pesticides, October 15, 2018) As a leader in organic sales, it is critical that Kroger take additional expedited steps to increase the market share of organic food and eliminate the use of toxic pesticides harmful to public health and the environment. Kroger is among the major food retailers that sells food that has been grown with toxic pesticides, such as the extremely hazardous insecticide chlorpyrifos which causes neurological and brain damage in children. Kroger should immediately end its misleading and fraudulent advertising and labeling of food products as “natural” and replace these with certified organic products. In fact, by misleading consumers with “natural” labeling and advertising of food, Kroger supports chemical-intensive agriculture that poisons children, causes cancer, and threatens biodiversity through the use of toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids. This is unnecessary and unacceptable. Tell Kroger to stop selling food grown with toxic pesticides. Chlorpyrifos  is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder […]

(Beyond Pesticides, August 10, 2018) The U.S. Environmental Protection Agency (EPA) must ban a widely used organophosphate pesticide linked to brain damage in children, the 9th Circuit Court of Appeals ruled yesterday. The appellate court ordered EPA to finalize its proposed ban on chlorpyrifos, produced by DowDupont, based on undisputed findings that the pesticide is unsafe for public health, and particularly harmful to children and farmworkers. The ruling comes in a lawsuit brought by a coalition of labor and health organizations, represented by Earthjustice. In the absence of EPA action, states have started to stand up. In May, the state legislature in  Hawaii passed legislation, which took effect in May, to become the first state to ban the chemical. On July 30, the California Department of Pesticide Regulation (DPR) released its scientific assessment concluding that the organophosphate insecticide, chlorpyrifos, should be listed as a Toxic Air Contaminant (TAC) in the state based on evidence of its neurological effects and exposure risks of concern. Legislation is also pending in Congress to ban chlorpyrifos and similar pesticides nationwide. Chlorpyrifos is a dangerous nerve agent pesticide that can damage the developing brains of children. Prenatal and early life exposure to chlorpyrifos is linked to lower birth weight […]

(Beyond Pesticides, August 8, 2018) On July 30, the California Department of Pesticide Regulation (DPR) released its scientific assessment concluding that the organophosphate insecticide, chlorpyrifos, should be listed as a Toxic Air Contaminant (TAC) in the state based on evidence of its neurological effects and exposure risks of concern. This comes after the 2017 decision by the U.S. Environmental Protection Agency (EPA) reversed its decision to ban the dangerous chemical after intervention by its manufacturer. Decades of scientific data show that chlorpyrifos damages fetal brains and produces cognitive and behavioral dysfunctions, particularly in utero and in children. Even at low levels of exposure chlorpyrifos can impact the developing fetus in pregnant women resulting in impaired learning, change in brain functions, and alter thyroid levels of children into adulthood. A study conducted by the Columbia University Center for Children’s Environmental Health (CCCEH) found that chlorpyrifos in umbilical cord blood samples corresponded with a decrease in the psychomotor and mental development in three-year olds. Additional data collected by CCCEH researchers demonstrated that children exposed to high levels of chlorpyrifos experience developmental delays, attention deficit, hyperactivity, as well as other pervasive developmental disorders. But despite this, and the advice of the agency’s own scientists, EPA, under the direction […]

(Beyond Pesticides, July 17, 2018) Last week, closing arguments were made in the 9th Circuit Court of Appeals challenging the U.S. Environmental Protection Agency’s (EPA) refusal to ban chlorpyrifos, the pesticide science links to a host of neurological impairments in children. A coalition of labor and health organizations represented by Earthjustice asked a panel of three judges to overturn former EPA Administrator Scott Pruitt’s decision not to ban chlorpyrifos. In June 2017, a dozen health, labor, and civil rights organizations represented by Earthjustice filed an administrative appeal to EPA urging the federal government to ban chlorpyrifos. The attorneys general of New York, California, Washington, Massachusetts, Maine, Maryland and Vermont also filed their own appeal calling for a ban. The groups also filed a court case that asked the 9th Circuit Court in San Francisco to decide the issues presented in the administrative appeal because of the likelihood of a delayed resolution by the EPA. This was the last hearing where the health and labor groups, as well as states, were able to present their arguments to the court of appeals and answer the judges’ questions. The New York Attorney General’s office also presented arguments on behalf of seven states, which intervened in […]

(Beyond Pesticides, June 29, 2018) It is widely known that pollinators are in trouble. In light of this, Kroger (which includes numerous other grocery chains, like Harris Teeter) announced in a press release last week — during National Pollinator Week —  a phase-out by 2020 of live garden plants treated with the insecticides most closely associated with the decline of bee populations, the neonicotinoids. In May, Costco updated its pollinator policy, which “encourages” its suppliers of garden plants, fruits, and vegetables to limit the use of bee-toxic pesticides and adopt ecological practices. The company in 2016 announced a policy to encourage suppliers to change their pesticides. In a statement that has broad implications for pollinator and environmental protection, Kroger included the following statement about organic food in its press release: “Kroger also offers one of the largest organic produce departments in America, which is desirable for customers looking to minimize potential exposure to synthetic pesticides. Representing nearly 20 percent of America’s annual organic produce business, Kroger sales reached $1 billion in 2017. A dedicated procurement team partners with more than 300 organic produce growers and suppliers every year to bring customers a growing selection of organic fruits and vegetables.” Costco is also […]

(Beyond Pesticides, May 24, 2018) California’s Department of Pesticide Regulation (DPR) is falling short of protecting vulnerable communities in the state, especially low-income and communities of color. This, according to a new report by California Environmental Justice Alliance (CEJA), which assesses state agencies on eight environmental justice principles. The poor showing by DPR comes at the forefront of reports that the state’s pesticide use has increased, nearing record highs. The findings are from California Environmental Justice Alliance’s (CEJA) 2017 Environmental Justice Agency Assessment, which provides full assessments of nine key agencies in the state including, California Air Resources Board, Department of Pesticide Regulation, and the Department of Toxic Substances Control, and lists an additional six agencies to monitor. The assessment gave the California Department of Pesticide Regulation (DPR) poor grades for its persistent failure to prioritize community health over industry profits. The agencies were judged on eight environmental justice principles, with a score of good, fair or poor for each. DPR’s scores were evenly divided between “fair” and “poor.” Specifically, the report concludes, “Many state agencies are not successfully integrating [environmental justice] into their decision-making. Overall, many state agencies still make decisions that actively harm [environmental justice] communities and fail to […]

(Beyond Pesticides, May 22, 2018)  A staggering 209 million pounds of pesticides were used in California in 2016, according to the latest data released by the Department of Pesticide Regulation (DPR). This figure refers only to applied “active” pesticide ingredients and not “inerts,” which often account for 80 to 99 percent of pesticide products and can be equally hazardous to human health and the environment. Even though pesticide use in the state has dropped by 1.4 percent from the previous year, pesticide use in 2016 was still the third highest in recorded history, since the inception of DPR’s comprehensive data collection program in 1990. In fact, the total pesticide use was only six million pounds shy of the highest amount ever recorded – 215 million pounds in 1998. The land area treated with carcinogens is as large as the size of New Jersey and Connecticut combined. Nearly 102 million cumulative acres of land were treated with pesticides in the state, ranging in toxicity from low to high risk. Each time an acre is pesticide-treated in a given year, DPR adds the acre to its cumulative list, even if the treatment is repeated on the same land. The 2016 figure represents an […]

(Beyond Pesticides, May 3, 2018) Hawaii’s bill to ban the dangerous, neurotoxic pesticide, chlorpyrifos, passed its final hurdle this week in the state legislature. Governor David Ige is expected to readily sign SB3095 into law, in light of the unanimous support it received from lawmakers on both sides of the aisle. The statewide prohibition of chlorpyrifos will take effect beginning in January 2019. This legislative action marks the first time that any state in the country has passed an outright ban on the highly toxic organophosphate pesticide. While multiple scientific studies have determined that chlorpyrifos damages fetal brains and produces cognitive and behavioral dysfunctions, particularly in utero and in children, states have been slow to institute a complete prohibition, due to its widespread use in agriculture. Lawmakers in New Jersey and Maryland have recently tried unsuccessfully to pass similar bans. Hawaii’s bill contains a caveat that allows the state’s Department of Agriculture (DOA) to grant special permits for companies that argue that they need more time to phase-out chlorpyrifos, but that exemption will end at the close of 2022. The new law also requires restricted use pesticide (RUP) users to report to the Hawaii’s DOA which ones they are applying on […]