30
Jun
Vineyard Pesticides Linked to Parkinson’s
(Beyond Pesticides, June 30, 2021) Vineyard farmers who spend more money on pesticide use are more likely to develop Parkinson’s disease, according to research published by French scientists in the journal Environmental Research. With Parkinson’s disease on the rise around the world, and emerging evidence growing for a Parkinson’s pandemic, it is critically important to suss out the factors at play. And as pesticides continue to appear as a driving force for this deadly chronic disease, it is increasingly necessary to pressure regulators to restrict use of these hazardous substances in chemical farming operations. Researchers used a French National Health Insurance Database to identify incidents of Parkinson’s disease in farmers from 2010-2015. These data were then matched with pesticide expenditures recorded from over 3,500 French farming regions, taken around the year 2000. Models were adjusted for a range of health factors, including smoking, age, and sex. Results show that accounts of Parkinson’s disease increase as pesticide expenditures increase for farmers working in vineyards. For the highest amounts paid for pesticides, Parkinson’s disease incidence is 16% higher. No connections were found for other cropping systems. “This result suggests that agricultural practices and pesticides used in these vineyards may play a role […]
