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Daily News Blog

Archive for the 'hexazinone' Category


19
Nov

Study Highlights Correlation Between Pesticide Exposure and Prostate Cancer in Men in the U.S.

(Beyond Pesticides, November 19, 2024) Researchers at Stanford University recently published a study in Cancer, an international interdisciplinary journal of the American Cancer Society (ACS), that reveals a correlation for numerous pesticides with increased prostate cancer occurrence and associated death. The study finds that exposure to 22 pesticides is positively associated with prostate cancer. The 22 pesticides include 2,4â€D, acephate, azoxystrobin, bifenthrin, carbaryl, chloropicrin, cloransulamâ€methyl, cyhalothrinâ€lambda, diflufenzopyr, diuron, glyphosate, hexazinone, linuron, methyl parathion, pendimethalin, propiconazole, sulfosate, thiamethoxam, thifensulfuron, tribenuron methyl, trifloxystrobin, and trifluralin. (See more on 2,4-D and cancer prevalence here and here.) As prostate cancer is a leading national health concern, the authors investigate agricultural pesticide exposure and compared it to prostate cancer incidence and mortality across counties in the contiguous U.S. “The geographic variation in prostate cancer incidence and mortality suggests that regional environmental factors, such as pesticide exposure, may contribute to the development of prostate cancer,†the researchers postulate. In comparing countyâ€level associations of 295 pesticides and prostate cancer reports, the authors were able to conduct an environmentâ€wide association study (EWAS) to determine any statistically significant links. “We acquired annual estimated total usage data (kg per county) for all pesticides reported and applied to agricultural crops grown […]

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04
Jan

“Silence of the Clams”—Study Highlights the Threat of Multiple Pesticide Stressors to Bivalves

(Beyond Pesticides, January 4, 2021) Chronic exposure to pesticides used in conventional forestry operations runoff and harm soft shell clams, according to a recent study published in Science of the Total Environment, entitled “The silence of the clams: Forestry registered pesticides as multiple stressors on soft-shell clams.†Rather than focusing on the impact of a single chemical, researchers analyzed the combined effects of several pesticides. “This is an important data gap to fill as research on these compounds’ toxicity typically focuses on individual compound effects at high concentrations to determine lethality, which while necessary for understanding compound toxicity, can miss sublethal effects that can have long term impacts on these systems,†said lead author Allie Tissot of Portland State University. The soft shell clam, Mya arenaria, is found to be widespread in coastal areas in both the western and eastern U.S., and is often eaten in stews or chowders. A recent study found a range of chemical contaminants detected in Oregon populations of these species, prompting researchers to further investigate the impact of these exposures. An experiment was set up with tanks to mimic a seabed, and eight different groups of 11 clams were established and treated with various amount […]

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